Zaxby’s Coleslaw Recipe: A Delicious and Authentic Copycat

A Taste of Zaxby’s: Unveiling the Coleslaw Secret

Zaxby’s coleslaw is more than just a side dish—it’s a cult classic. Creamy, tangy, and perfectly crunchy, it’s the ideal complement to Zaxby’s famous chicken fingers and wings. But have you ever wondered what makes this coleslaw so special?

This copycat recipe aims to recreate that iconic flavor profile you know and love. While the exact Zaxby’s recipe remains a closely guarded secret, we’ve painstakingly researched and tested to bring you a version that’s remarkably close.

Get ready to embark on a culinary journey that celebrates the history of coleslaw and the unique touch Zaxby’s has brought to this beloved dish.

Zaxby’s Coleslaw Recipe Card

This authentic Zaxby’s coleslaw recipe is a staple for any Southern-style barbecue or picnic. A creamy, tangy slaw that complements grilled meats perfectly.

Ingredients:

• 240 g / 1 cup shredded cabbage
• 120 g / 1/2 cup shredded carrots
• 120 ml / 1/2 cup mayonnaise
• 60 ml / 1/4 cup cider vinegar
• 30 g / 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Yield and Cooking Time:

This recipe yields approximately 4 servings and takes 15 minutes to prepare, 0 minutes to chill. Refrigerate for at least 30 minutes before serving.

Instructions:

Combine shredded cabbage and carrots in a bowl. In a separate bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and black pepper. Pour dressing over cabbage mixture and stir until well combined. Refrigerate until chilled.

Temperature: 4°C / 39°F (refrigerator temperature)

Zaxby’s Coleslaw Ingredients and Measurements

To make the perfect Zaxby’s Coleslaw, it’s essential to have the right ingredients in the correct quantities. The following list provides the necessary components for this recipe.

Combine the ingredients in a large bowl and mix well. Chill the mixture in the refrigerator at a temperature of 4°C / 39°F for at least 30 minutes to allow the flavors to meld together.

• 480 g / 2 cups shredded cabbage
• 120 g / 1/2 cup shredded carrots
• 60 g / 1/4 cup mayonnaise
• 30 g / 2 tablespoons sour cream
• 15 g / 1 tablespoon cider vinegar
• 15 g / 1 tablespoon sugar
• 5 g / 1 teaspoon salt
• 2 g / 1/2 teaspoon black pepper
• Optional ingredients:
  • 10 g / 2 teaspoons chopped fresh parsley
  • 10 g / 2 teaspoons chopped fresh dill
  • 5 g / 1 teaspoon grated onion

These ingredients will yield a delicious and creamy coleslaw, similar to the one served at Zaxby’s. The optional ingredients can be added to enhance the flavor and texture of the dish.

Step-by-Step Instructions for Zaxby’s Coleslaw

Ready to recreate that classic Zaxby’s coleslaw taste at home? Follow these simple steps and you’ll be enjoying creamy, tangy coleslaw in no time.

1. Prepare the Cabbage: Shred 240 g (1 head) of green cabbage and 120 g (1/2 head) of red cabbage.
2. Wash and Dry: Rinse the shredded cabbage thoroughly in cold water and drain well.
3. Combine Ingredients: In a large bowl, combine the shredded cabbage with 120 g (1 cup) of mayonnaise, 60 g (1/2 cup) of sour cream, 60 ml (1/4 cup) of apple cider vinegar, 30 ml (2 tablespoons) of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
4. Mix Thoroughly: Gently toss the ingredients together until the cabbage is evenly coated with the dressing.
5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Enjoy your homemade Zaxby’s coleslaw! It’s perfect as a side dish for grilled meats, fried chicken, or even on its own.

Pro Tips for Making the Best Zaxby’s Coleslaw

Achieving the perfect Zaxby’s-style coleslaw requires a combination of texture, flavor, and technique. Here are some expert tips to help you get it just right.

Tip 1: Choose the Right Cabbage

For a crunchy coleslaw, use a mix of green and red cabbage. The green cabbage will provide a nice texture, while the red cabbage adds a sweet and slightly bitter flavor.

Tip 2: Don’t Over-Shred

Shredding the cabbage too finely can result in a soggy coleslaw. Instead, shred it into thin strips, about 1/8 inch (3 mm) thick.

Tip 3: Balance the Flavor

Zaxby’s coleslaw is known for its tangy and sweet flavor. To achieve this balance, use a combination of mayonnaise, apple cider vinegar, and sugar. Taste and adjust as needed.

Common Pitfalls to Avoid

• Over-mixing the coleslaw, which can result in a soggy texture
• Using low-quality mayonnaise or vinegar, which can affect the flavor
• Not refrigerating the coleslaw long enough, which can cause it to lose its crunch

Temperature Control

For the best results, keep the coleslaw refrigerated at 4°C (39°F) or below. Before serving, let it sit at room temperature for about 30 minutes to allow the flavors to meld together.

Substitutions and Alternatives in Zaxby’s Coleslaw Recipe

To achieve great results with the Zaxby’s Coleslaw Recipe, consider these substitutions and alternatives for key ingredients.

• Replace 240 g / 1 cup of mayonnaise with 240 g / 1 cup of Greek yogurt for a lighter, tangier flavor.
• Swap 120 g / 1/2 cup of granulated sugar with 80 g / 1/4 cup of honey for a richer, sweeter taste.
• Use 60 g / 1/4 cup of chopped fresh parsley instead of 60 g / 1/4 cup of chopped fresh dill for a different herbal flavor profile.
• Substitute 120 ml / 1/2 cup of buttermilk with 120 ml / 1/2 cup of plain kefir for a similar creamy texture and mild flavor.

When making substitutions, adjust the amount according to taste and consider the flavor impact on the overall dish. These alternatives will help create a unique twist on the classic Zaxby’s Coleslaw Recipe.

Creative Twists on Zaxby’s Coleslaw

Zaxby’s coleslaw is a beloved classic, but don’t be afraid to experiment! Here are a few variations to spice things up:

Spicy Kick

Add a teaspoon of your favorite hot sauce to the dressing for a fiery twist. Adjust to your desired heat level.

Tangy Twist

Replace some of the vinegar in the dressing with apple cider vinegar for a sweeter, more complex flavor.

Creamy Delight

Stir in a dollop of mayonnaise or sour cream to the coleslaw for a richer, creamier texture. This variation takes about 5 minutes longer to chill.

Fruity Fusion

Dice up some fresh fruit like apples, pineapple, or grapes and toss them into the coleslaw. This adds a burst of sweetness and freshness.

Storing and Keeping Zaxbys Coleslaw Fresh

Proper storage is crucial to maintaining the freshness and quality of your homemade Zaxbys Coleslaw. Here’s how to store it to keep it at its best:

• Refrigerate immediately**: After preparing the coleslaw, store it in an airtight container in the refrigerator at a temperature of 4°C (39°F).
• Keep it cold**: Ensure the coleslaw stays chilled throughout its storage period by placing the container in the coldest part of the refrigerator.
• Consume within 3-5 days**: Freshly made coleslaw typically lasts for 3-5 days when stored properly. Discard any coleslaw that’s been left at room temperature for more than 2 hours or shows signs of spoilage.
• Freeze for longer storage**: If you won’t be consuming the coleslaw within the recommended timeframe, consider freezing it. Transfer the coleslaw to an airtight container or freezer-safe bag and store it in the freezer at -18°C (0°F) for up to 3 months.

When you’re ready to serve, thaw the frozen coleslaw overnight in the refrigerator and give it a good stir before serving.

Troubleshooting Common Issues with Zaxby’s Coleslaw

Preparing Zaxby’s Coleslaw Recipe can be straightforward, but some common issues may arise. Identifying and addressing these problems is key to achieving the perfect coleslaw.

Common Problems and Fixes

• Too watery: If the coleslaw is too watery, try adding a little more 240 g / 1 cup of shredded cabbage or 120 g / 1/2 cup of shredded carrots to absorb excess moisture.
• Not creamy enough: If the coleslaw lacks creaminess, add an extra 60 g / 1/4 cup of mayonnaise and mix well.
• Too spicy: If the coleslaw is too spicy, reduce the amount of 15 g / 1 tablespoon of hot sauce in the recipe or omit it altogether.
• Not chilled enough: Ensure the coleslaw is refrigerated at 4°C / 39°F for at least 30 minutes to allow the flavors to meld and the slaw to chill.

By addressing these common issues, the Zaxby’s Coleslaw Recipe can be perfected, resulting in a delicious and refreshing side dish.

Nutritional Information for Zaxby’s Coleslaw Recipe

While an exact nutritional breakdown from Zaxby’s isn’t readily available, we can estimate the nutritional content of a typical serving of their coleslaw based on common ingredients and serving sizes.

Estimated Nutritional Information per Serving (approx. 150 g / ½ cup):

• Calories: 120-150
• Fat: 5-7 grams
• Sodium: 200-300 milligrams
• Carbohydrates: 15-20 grams
• Protein: 1-2 grams

This coleslaw recipe is likely to be high in carbohydrates and moderate in fat and sodium. It is not typically considered vegan or gluten-free, as it may contain dairy and wheat-based ingredients.

Frequently Asked Questions about Zaxby’s Coleslaw Recipe

Get answers to your most pressing questions about this popular coleslaw recipe.

• What is the secret to Zaxby’s coleslaw?

  The key to this recipe is the combination of shredded cabbage, carrots, and a tangy dressing made with mayonnaise, vinegar, and spices.

• Can I use pre-shredded cabbage?

  Yes, you can use pre-shredded cabbage to save time. However, keep in mind that it may not have the same texture as freshly shredded cabbage.

• How long does the coleslaw need to chill in the refrigerator?

  At least 30 minutes to allow the flavors to meld together and the slaw to chill.

• Can I make this coleslaw recipe ahead of time?

  Yes, you can make it ahead of time and store it in the refrigerator for up to 24 hours.

Still have questions? Check the original recipe or leave a comment below.

Key Takeaways from Zaxby’s Coleslaw Recipe

When making the Zaxby’s Coleslaw Recipe, several key points are crucial for achieving the signature taste and texture. The coleslaw is made with a combination of 240 g / 1 cup of shredded cabbage and 120 g / 1/2 cup of shredded carrots.

• The dressing is a vital component, consisting of 60 ml / 1/4 cup of mayonnaise, 30 ml / 2 tablespoons of apple cider vinegar, and 15 ml / 1 tablespoon of sugar.
• A pinch of salt and a few grinds of black pepper enhance the flavor, while 5 ml / 1 teaspoon of onion powder adds a subtle depth.

To ensure the best results, it’s essential to chill the coleslaw in the refrigerator at a temperature of 4 °C / 39 °F for at least 30 minutes to allow the flavors to meld together. This step is critical in creating a refreshing and creamy coleslaw that complements the spicy flavors of Zaxby’s chicken.

By following these key takeaways, the Zaxby’s Coleslaw Recipe can be replicated with ease, yielding a delicious and authentic-tasting side dish perfect for accompanying a variety of meals.

A Taste of Zaxby’s at Home

I’ve always loved Zaxby’s coleslaw. It’s that perfect balance of creamy and tangy, with a satisfying crunch. When I was trying to recreate it at home, I found myself tweaking the recipe again and again until I finally nailed it!

This recipe uses a combination of mayonnaise and sour cream for a richer flavor and a touch of sweetness from sugar. The key to getting that signature Zaxby’s texture is using finely shredded cabbage and carrots. Don’t be tempted to use pre-shredded coleslaw mix – it just won’t have the same bite.

I like to add a pinch of celery seed for an extra layer of flavor, but feel free to experiment! A dash of Dijon mustard or even a tablespoon of apple cider vinegar can add a nice twist.

Tips for the Best Coleslaw

• Make sure your cabbage and carrots are finely shredded for the best texture.
• Taste and adjust the seasonings to your liking. Some people prefer a more tangy coleslaw, while others like it sweeter.
• Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Enjoy Your Delicious Zaxby’s Coleslaw

With this authentic Zaxby’s Coleslaw recipe, you can now enjoy the tangy, crunchy flavors of your favorite restaurant dish in the comfort of your own home. We’re confident that this recipe will become a staple in your kitchen, perfect for accompanying your favorite grilled meats, sandwiches, or as a side dish for your next gathering.

Don’t be afraid to experiment with this recipe and make it your own. Try adding a pinch of cayenne pepper for an extra kick or using different types of vinegar for a unique flavor profile. And if you’re looking for more delicious recipes, be sure to check out our collection of salad and slaw recipes for inspiration.