Authentic Texas Roadhouse Honey Mustard Recipe: A Step-by-Step Guide

What’s the Secret to Texas Roadhouse’s Famous Honey Mustard?

Texas Roadhouse’s signature honey mustard sauce is a key component of their dining experience. The secret to this addictive condiment lies in its perfect balance of sweet and tangy flavors. Our Texas Roadhouse honey mustard recipe reveals the magic behind this beloved sauce, allowing you to recreate it at home.

To make this restaurant-style honey mustard, you’ll need just a few ingredients, including 120 ml / 1/2 cup honey, 60 ml / 1/4 cup mustard, and 15 g / 1 tablespoon mayonnaise. By combining these ingredients in the right proportions, you’ll achieve a smooth, creamy sauce with a depth of flavor that’s hard to resist.

• Combine honey, mustard, and mayonnaise for a rich, velvety texture
• Balance sweet and tangy flavors for a truly addictive taste experience
• Refrigerate the sauce at 4 °C / 39 °F to allow the flavors to meld together

With our easy-to-follow Texas Roadhouse honey mustard recipe, you can enjoy this delicious sauce at home, whether you’re grilling up burgers or adding a tangy kick to your favorite snacks.

Texas Roadhouse Honey Mustard Recipe

Craving that iconic Texas Roadhouse honey mustard sauce? You’re in luck! This copycat recipe is surprisingly easy to make at home and tastes just like the restaurant’s version.

Serve it alongside your favorite chicken, steak, or even as a dipping sauce for fries.

Ingredients

• 1 cup (240 ml) mayonnaise
• 1/2 cup (120 ml) honey
• 1/4 cup (60 ml) yellow mustard
• 2 tablespoons (30 ml) white vinegar
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) onion powder
• Salt and black pepper to taste

Instructions

Prep time: 5 minutes

Cook time: 0 minutes

Serving size: 1 cup

1. In a medium bowl, whisk together the mayonnaise, honey, mustard, vinegar, Worcestershire sauce, garlic powder, and onion powder.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Gather Your Ingredients: The Secret to Texas Roadhouse’s Honey Mustard

The key to recreating the signature honey mustard sauce from Texas Roadhouse lies in the quality and combination of its ingredients.

• 240 g / 1 cup granulated sugar
• 240 ml / 1 cup white vinegar
• 120 g / 1/2 cup honey
• 120 ml / 1/2 cup Dijon mustard
• 60 g / 1/4 cup prepared yellow mustard
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) ground black pepper

For a more authentic flavor, consider adding these optional ingredients:

• Optional:
  • 1 tsp (5 ml) smoked paprika
  • 1 tsp (5 ml) garlic powder

By combining these ingredients in the right proportions, you’ll be able to recreate the signature honey mustard sauce from Texas Roadhouse.

Step-by-Step Instructions to Make Texas Roadhouse-Style Honey Mustard

To make the perfect honey mustard sauce at home, follow these easy-to-follow instructions, which require just a few simple ingredients and some basic kitchen equipment.

The Texas Roadhouse honey mustard recipe is a popular condiment that can elevate any dish, from grilled meats to salads and sandwiches, and the best part is that it can be made in the comfort of your own home with minimal effort.

Ingredients and Equipment Needed

• 120 g / 1/2 cup honey
• 60 g / 1/4 cup Dijon mustard
• 30 g / 2 tablespoons mayonnaise
• 15 g / 1 tablespoon apple cider vinegar
• 5 g / 1 teaspoon dried onion powder
• 2 g / 1/2 teaspoon garlic powder
• 1 g / 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• A blender or food processor
• A small saucepan

Step-by-Step Instructions

1. Combine 120 g / 1/2 cup of honey, 60 g / 1/4 cup of Dijon mustard, 30 g / 2 tablespoons of mayonnaise, 15 g / 1 tablespoon of apple cider vinegar, 5 g / 1 teaspoon of dried onion powder, 2 g / 1/2 teaspoon of garlic powder, 1 g / 1/4 teaspoon of salt, and 1/2 teaspoon of black pepper in a blender or food processor and blend for 10 seconds at room temperature (20°C / 68°F).
2. Heat the mixture in a small saucepan over medium heat (180°C / 356°F) for 5 minutes, stirring constantly, until the sauce is smooth and warm.
3. Remove the saucepan from the heat and let it cool to room temperature (20°C / 68°F) for 10 minutes, which will help the flavors to meld together.
4. Return the saucepan to the blender or food processor and blend the mixture for an additional 5 seconds, until it is smooth and creamy.
5. Pour the honey mustard sauce into an airtight container and refrigerate it at a temperature of 4°C / 39°F for at least 30 minutes to allow the flavors to chill and combine.
6. After the sauce has chilled, give it a good stir and taste it to ensure that the flavors are balanced and the sauce is ready to use.
7. Store the Texas Roadhouse-style honey mustard sauce in an airtight container in the refrigerator at a temperature of 4°C / 39°F for up to 2 weeks, and give it a good stir before using it each time.

With these simple steps, you can make delicious Texas Roadhouse-style honey mustard sauce at home, which is perfect for topping grilled meats, salads, and sandwiches, and can be used as a dip for snacks and appetizers.

Pro Tips to Take Your Honey Mustard to the Next Level

You’ve got the basic ingredients for Texas Roadhouse-style honey mustard, but let’s elevate this sauce to a whole new level of deliciousness. Here are some pro tips to keep in mind:

Sweetness is Key

The perfect honey mustard strikes a balance between sweet and tangy. If your sauce is too vinegary, add a tablespoon or two of honey at a time until you reach your desired sweetness. Remember, taste as you go!

Mustard Matters

Not all mustards are created equal. For a classic Texas Roadhouse flavor, use a medium-bodied yellow mustard. Dijon mustard, while delicious, can be too sharp and overpower the honey.

Spice It Up

Add a pinch of cayenne pepper or a dash of hot sauce for a subtle kick. This will complement the sweetness and create a more complex flavor profile.

Don’t Overcook

Honey can burn easily, so be careful not to overheat the sauce. Simmer it gently over low heat for just a few minutes, stirring frequently, until it thickens slightly.

Taste and Adjust

The most important tip of all? Taste your honey mustard throughout the cooking process and adjust the ingredients to your liking. There’s no right or wrong answer, just what tastes best to you!

Get Creative with Your Honey Mustard: Substitutions and Variations

Take your honey mustard to the next level by experimenting with different ingredients and flavor combinations.

Substitutions for the Classic Recipe

• Honey**: Replace 240 g (1 cup) of granulated honey with:
1. 200 g (7/8 cup) of pure maple syrup for a deeper, richer flavor
2. 150 g (5/8 cup) of agave nectar for a milder, less sweet taste
• Dijon Mustard**: Swap 60 g (2 tbsp) of Dijon mustard with:
1. 30 g (1 tbsp) of whole-grain mustard for a coarser texture and more pronounced flavor
2. 30 g (1 tbsp) of spicy brown mustard for a spicy kick

Try These Delicious Variations of Texas Roadhouse-Style Honey Mustard

The classic Texas Roadhouse honey mustard sauce is a staple, but why not mix things up? Here are some exciting variations to try:

• Sriracha Honey Mustard: Add 15 g / 1 tablespoon of sriracha sauce for an extra kick of heat. This variation is perfect for those who like a little spice and takes only 5 minutes to prepare.
• Garlic Parmesan Honey Mustard: Mix in 10 g / 2 cloves of minced garlic and 30 g / 1/4 cup of grated parmesan cheese for a savory twist. This option is great as a dip and requires an additional 10 minutes to allow the flavors to meld.
• Bourbon Honey Mustard: Add 30 ml / 2 tablespoons of bourbon whiskey for a rich, depthful flavor. This variation is ideal for marinades and takes 30 minutes to an hour to infuse, with the sauce best used after being refrigerated at 4°C / 39°F for at least 2 hours.

These variations offer a range of flavors to enhance your dishes, from the subtle tang of garlic parmesan to the bold kick of sriracha, all while maintaining the core sweetness of the honey mustard sauce.

How to Store Your Homemade Honey Mustard Sauce for Maximum Freshness

Making your own Texas Roadhouse-style honey mustard sauce is a culinary win, but you want to enjoy that delicious flavor for as long as possible. Proper storage is key to keeping your homemade sauce fresh and flavorful.

Here’s the breakdown:

1. Cool Completely: Allow your honey mustard sauce to cool down to room temperature before storing it. This prevents condensation from forming inside the container, which can lead to spoilage.
2. Airtight Container: Transfer the cooled sauce to an airtight container. This will prevent moisture loss and keep out any unwanted flavors or odors.
3. Refrigerate: Store your honey mustard sauce in the refrigerator. The cool temperature will help to preserve its quality and extend its shelf life.

With these simple steps, your homemade honey mustard sauce will stay delicious and ready to drizzle for up to 2 weeks.

Troubleshooting Common Issues with Your Honey Mustard Sauce

We’ve all been there – you’re making your favorite Texas Roadhouse-style honey mustard sauce, but it’s not turning out quite right. Don’t worry, we’ve got you covered! Here are some common issues and their fixes to get your sauce just right.

Issue 1: Too Thick

• Problem: Your honey mustard sauce is too thick and sticky.
• Fix: Add a small amount of water (about 15-30 ml / 1-2 tablespoons) and whisk until smooth.

Issue 2: Too Thin

• Problem: Your honey mustard sauce is too thin and runny.
• Fix: Add a small amount of cornstarch or flour (about 5-10 g / 1-2 teaspoons) and whisk until dissolved. Cook for an additional minute to thicken.

Issue 3: Separation

• Problem: Your honey mustard sauce has separated and is no longer smooth.
• Fix: Whisk the sauce vigorously for about 30 seconds to 1 minute, or until it’s smooth and emulsified.

Issue 4: Off Flavor

• Problem: Your honey mustard sauce tastes off or has an unpleasant flavor.
• Fix: Start over with fresh ingredients and re-whisk the sauce. If the problem persists, try adjusting the ratio of honey to mustard or adding a pinch of salt to balance the flavor.

With these troubleshooting tips, you’ll be back to making delicious Texas Roadhouse-style honey mustard sauce in no time!

Nutrition Facts: How Healthy is Your Homemade Honey Mustard Sauce?

A serving of homemade honey mustard sauce (approximately 30 g / 2 tablespoons) contains around 120-150 calories, with a macro breakdown of 10-12g fat, 10-12g carbohydrates, and 0-1g protein.

• Calories per serving: 120-150
• Macros: 10-12g fat, 10-12g carbohydrates, 0-1g protein

This sauce is GF (gluten-free) and can be made DF (dairy-free) by using a non-dairy yogurt or milk. However, it is not Vegan due to the presence of honey. To make a healthier version, consider using less honey or replacing it with a natural sweetener.

Key Takeaways: What You Need to Know About Making Texas Roadhouse-Style Honey Mustard

The perfect Texas Roadhouse-style honey mustard sauce is within reach with these essential takeaways:

• Ratio is key: Balance 1 part honey with 2 parts Dijon mustard for a classic flavor profile.
• Acidity matters: Add a squeeze of fresh lemon juice to prevent the honey from overpowering the sauce.
• Temperatures matter: Whisk the sauce over low heat (around 65°C / 149°F) until it reaches a smooth consistency.
• Don’t overdo it: Stop whisking once the sauce is smooth; over-whisking can lead to a grainy texture.
• Flavor enhancers: Add a pinch of salt and a teaspoon of prepared horseradish to elevate the flavor.
• Storage is crucial: Store the honey mustard sauce in an airtight container in the refrigerator for up to 2 weeks.

By following these key takeaways, you’ll be well on your way to creating a delicious Texas Roadhouse-style honey mustard sauce that’s sure to please.

A Message from Our Food Editor

This Texas Roadhouse Honey Mustard Recipe is a labor of love, crafted to bring the authentic taste of the popular restaurant chain to your table. The inspiration behind this recipe stems from the perfect balance of sweet and tangy flavors found in the original sauce.

The key to this recipe lies in the combination of high-quality ingredients, including 120 ml / 1/2 cup of pure honey and 60 ml / 1/4 cup of whole-grain mustard. These ingredients are carefully blended with 15 g / 1 tablespoon of prepared mustard and 30 g / 2 tablespoons of mayonnaise to create a smooth, creamy sauce.

To ensure the best results, it’s essential to whisk the ingredients together at room temperature, around 20°C / 68°F, until well combined. This Texas Roadhouse Honey Mustard Recipe makes approximately 250 g / 1 cup of sauce, perfect for topping grilled meats, vegetables, or as a dip.

Enjoy Your Homemade Texas Roadhouse-Style Honey Mustard

There you have it – a simple recipe to recreate that iconic Texas Roadhouse honey mustard sauce at home! With just a few pantry staples, you can whip up this tangy, sweet, and slightly spicy condiment in minutes.

For the perfect balance of flavors, don’t skimp on the Dijon mustard and experiment with different types of honey. Enjoy it as a dipping sauce for your favorite appetizers, spread it on sandwiches, or drizzle it over grilled chicken or pork.

Looking for more delicious copycat recipes? Check out our other blog posts for easy-to-follow instructions on making your favorite restaurant dishes at home.