Ruth’s Chris Corn Pudding Recipe: A Rich and Creamy Classic

A Ruth’s Chris Classic: Corn Pudding Recipe

Indulge in the rich and creamy goodness of Ruth’s Chris Corn Pudding, a signature side dish that elevates any meal. This decadent recipe is now accessible for home cooking, thanks to our detailed guide.

To start, preheat the oven to 180°C / 350°F. The key to this corn pudding recipe lies in its balanced blend of ingredients, including 240 g / 1 cup of corn kernels, 120 g / 1/2 cup of granulated sugar, and 60 g / 1/4 cup of all-purpose flour.

Essential ingredients:

• 240 g / 1 cup corn kernels
• 120 g / 1/2 cup granulated sugar
• 60 g / 1/4 cup all-purpose flour

By following this recipe, the resulting corn pudding will be rich and creamy, with a perfectly balanced flavor. The step-by-step instructions will guide through the process, ensuring a delicious and impressive side dish, just like Ruth’s Chris.

Ruth’s Chris Corn Pudding Recipe

This creamy, cheesy corn pudding is a classic side dish that’s perfect for any occasion. Inspired by the beloved Ruth’s Chris Steak House, this recipe is sure to be a hit with your family and friends.

Prep Time:

15 minutes

Cook Time:

45 minutes

Total Time:

60 minutes

Yields:

6 servings

Nutritional Information (per serving):

• Calories: 300
• Fat: 15g
• Carbohydrates: 40g
• Protein: 5g

Ingredients for Ruth’s Chris Corn Pudding

This classic American side dish is a staple at any family gathering or holiday meal. Gather the following ingredients to create a creamy, dreamy corn pudding that’s sure to impress.

Main Ingredients:

• 1 cup (240 g) fresh or frozen corn kernels
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) whole milk
• 2 large eggs
• 1/2 cup (115 g) granulated sugar
• 2 tablespoons (30 g) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons (30 g) unsalted butter, melted
• 2 cups (250 g) shredded cheddar cheese (optional)

Optional Ingredients:

• 1/4 cup (60 g) chopped fresh chives or scallions for garnish
• 1/4 cup (30 g) crumbled cooked bacon for added smokiness
• 1/4 teaspoon cayenne pepper for an extra kick

Remember to have all your ingredients at room temperature before starting to mix. This will ensure a smooth and creamy corn pudding that’s sure to delight your family and friends.

Step-by-Step Instructions for Ruth’s Chris Corn Pudding

To create the perfect corn pudding, follow this expert guide from preparation to presentation, covering every crucial step in detail.

The Ruth’s Chris Corn Pudding Recipe is a beloved side dish that requires precision and attention to detail, but with this step-by-step guide, achieving perfection is straightforward.

Preparation and Cooking

Begin by preheating the oven to 180°C / 350°F, ensuring it reaches the correct temperature before proceeding with the recipe.

1. Combine 240 g / 1 cup of heavy cream, 120 g / 1/2 cup of whole milk, and 20 g / 2 tablespoons of unsalted butter in a saucepan, heating the mixture over medium heat until the butter melts, which should take approximately 5 minutes.
2. Remove the saucepan from the heat and stir in 15 g / 1 tablespoon of granulated sugar, 5 g / 1 teaspoon of salt, and 2.5 g / 1/2 teaspoon of black pepper until the sugar and salt are fully dissolved.
3. In a large bowl, whisk together 4 large eggs and 120 g / 1/2 cup of all-purpose flour, then gradually pour the warm cream mixture into the egg mixture, whisking continuously to prevent lumps from forming.
4. Add 300 g / 2 cups of frozen corn kernels, thawed, and 120 g / 1/2 cup of grated cheddar cheese to the bowl, stirring until they are evenly distributed throughout the mixture.
5. Pour the corn pudding mixture into a 20 cm / 8-inch square baking dish or a 23 cm / 9-inch round dish, smoothing the top to ensure even cooking.
6. Bake the corn pudding in the preheated oven for 35-40 minutes at 180°C / 350°F, or until it is golden brown and set, with a slight jiggle in the center.
7. Remove the corn pudding from the oven and let it cool for 10 minutes before serving, allowing the flavors to meld together and the pudding to set further.

Presentation and Serving

Serve the corn pudding warm, garnished with chopped fresh herbs like parsley or chives, and consider pairing it with your favorite main courses for a well-rounded meal.

• For an added touch, drizzle the corn pudding with a bit of extra melted butter or a sprinkle of paprika for extra flavor and visual appeal.
• Consider serving the corn pudding alongside roasted meats, grilled vegetables, or as part of a holiday feast for a delicious and satisfying side dish.

By following these step-by-step instructions and using the provided corn pudding recipe, you’ll be able to create a delicious and authentic Ruth’s Chris Corn Pudding that is sure to impress your family and friends.

Expert Tips for Making the Perfect Corn Pudding

Ruth’s Chris Corn Pudding is known for its incredible texture, and here’s how to nail it every time. These tips go beyond the basic recipe to unlock the secrets of a truly exceptional corn pudding.

Temperature is Key

Low and Slow: Corn pudding benefits from gentle cooking. Bake it at 175°C (350°F) for even distribution of heat and to prevent a tough, rubbery texture.

Don’t Overbake: Overbaking can dry out your corn pudding. Keep a close eye on it in the last 15 minutes of baking. A toothpick inserted into the center should come out clean, but the pudding should still be slightly jiggly.

Perfecting the Corn Mixture

1. Fresh is Best: Use fresh corn kernels whenever possible for the brightest flavor. Frozen corn works too, just be sure to thaw and drain it thoroughly before using.
2. Creamy Base: The ratio of milk to cream is crucial. A higher ratio of cream (around 3:1) will result in a richer, more decadent pudding.

Avoiding Common Pitfalls

Prevent Sogginess: Don’t overmix the batter. Gently fold the ingredients together to avoid activating too much gluten in the flour, which can lead to a dense pudding.

Flavor Boost: Add a pinch of cayenne pepper or smoked paprika for a subtle kick. A touch of nutmeg or cinnamon also complements the sweetness of the corn.

Substitutions and Variations for Ruth’s Chris Corn Pudding

Want to mix things up and keep your corn pudding game strong? We’ve got you covered with these creative substitutions and variations.

Ingredient Substitutions

• Heavy Cream: Substitute 240 ml (1 cup) heavy cream with 240 ml (1 cup) half-and-half or 120 ml (1/2 cup) milk and 120 ml (1/2 cup) melted butter for a lighter version.
• Grated Cheddar Cheese: Replace 120 g (1 cup) grated cheddar with 120 g (1 cup) grated Parmesan or 60 g (1/2 cup) grated mozzarella for a milder flavor.
• Fresh Corn: Use 240 g (1 cup) canned corn kernels instead for convenience.

Flavor Variations

1. Spicy Corn Pudding: Add 1-2 teaspoons diced jalapeños or 1/2 teaspoon cayenne pepper for an extra kick.
2. Herby Corn Pudding: Mix in 2 tablespoons chopped fresh cilantro or 1 tablespoon chopped fresh chives for a fresh twist.
3. Smoky Corn Pudding: Add 1/4 teaspoon smoked paprika for a deep, smoky flavor.

Experiment with these substitutions and variations to create your own unique corn pudding recipes.

Creative Variations for Ruth’s Chris Corn Pudding

Elevate your corn pudding game with these innovative twists. Whether you prefer a spicy kick or a sweet surprise, there’s a variation to suit every taste.

• Spicy Jalapeño Corn Pudding: Add 2-3 diced jalapeños (30 g / 1 oz) to the mixture for an extra kick. Baking time remains the same, 35-40 minutes at 190°C / 375°F.
• Sweet Caramelized Onion Corn Pudding: Sauté 1 large onion (150 g / 5.3 oz) until caramelized, then mix it in. This variation adds 10-12 minutes to the preparation time.
• Smoky Bacon Corn Pudding: Mix in 6 slices of crumbled, cooked bacon (60 g / 2.1 oz) for a smoky flavor. Bake for 30-35 minutes at 180°C / 350°F to prevent over-browning.

These creative variations offer a range of flavors to enhance your Ruth’s Chris Corn Pudding Recipe. Feel free to experiment and find the perfect combination to suit your taste preferences.

Storage and Reheating Instructions for Ruth’s Chris Corn Pudding

Your delicious homemade Ruth’s Chris Corn Pudding deserves to be enjoyed at its best. To ensure it stays flavorful and perfect, follow these simple storage and reheating instructions.

Refrigerator Storage

For short-term storage, keep your corn pudding chilled and ready to enjoy.

1. Allow the corn pudding to cool completely to room temperature.
2. Transfer the corn pudding to an airtight container.
3. Store in the refrigerator for up to 3 days.

Freezer Storage

To enjoy your corn pudding later, freeze it for longer storage.

1. Allow the corn pudding to cool completely to room temperature.
2. Transfer the corn pudding to a freezer-safe container, leaving about an inch of headspace for expansion.
3. Label the container with the date.
4. Freeze for up to 3 months.

Reheating Instructions

Reheating your corn pudding is a breeze, whether you’ve stored it in the refrigerator or freezer.

1. Refrigerator Storage: Remove the corn pudding from the refrigerator and let it sit at room temperature for about 30 minutes to soften.
2. Refrigerator Storage: Preheat the oven to 175°C (350°F). Transfer the corn pudding to an oven-safe dish and bake for 20-25 minutes, or until heated through.
3. Freezer Storage: Thaw the corn pudding overnight in the refrigerator.
4. Freezer Storage: Preheat the oven to 175°C (350°F). Transfer the thawed corn pudding to an oven-safe dish and bake for 30-35 minutes, or until heated through.
5. Microwave: Place a portion of corn pudding in a microwave-safe dish. Microwave on high for 1-2 minutes, or until heated through. Stir halfway through to ensure even heating.

Troubleshooting Common Issues with Ruth’s Chris Corn Pudding

Don’t let common issues ruin your corn pudding. With a few simple fixes, you can enjoy a delicious and creamy side dish every time.

Common Issues and Fixes:

• Issue: Undercooked or raw corn – Fix: Increase baking time by 5-10 minutes or until a toothpick inserted into the center comes out clean.
• Issue: Overcooked or dry corn – Fix: Reduce baking time by 5-10 minutes or cover the dish with foil to prevent overcooking.
• Issue: Lumpy or separated corn mixture – Fix: Whisk the mixture more thoroughly before baking or add a little more cream to achieve a smooth consistency.
• Issue: Corn pudding doesn’t set – Fix: Check the oven temperature and ensure it’s at 180°C (350°F). If the pudding still doesn’t set, try adding a little more cornstarch or flour to the mixture.
• Issue: Corn pudding is too runny – Fix: Increase the amount of cornstarch or flour in the mixture or bake for a longer time to thicken the pudding.

By following these troubleshooting tips, you’ll be able to create a perfect Ruth’s Chris Corn Pudding every time and enjoy it as a delicious side dish with your favorite meals.

Nutrition Information for Ruth’s Chris Corn Pudding

Each serving of Ruth’s Chris Corn Pudding (approximately 120 g / 4.3 oz) contains:

• Calories: 320 per serving
• Macronutrients: 22 g of fat, 24 g of carbohydrates, 6 g of protein

This side dish is not suitable for vegan or gluten-free (GF) diets, but it is dairy-free (DF) if using a non-dairy milk alternative. Note that traditional recipes may include dairy products, so be sure to adjust accordingly.

Key Takeaways from the Ruth’s Chris Corn Pudding Recipe

This classic side dish is sure to become a staple at your next gathering. To ensure success, keep the following tips in mind:

• Use high-quality corn**: Fresh or frozen corn kernels will yield the best results.
• Don’t overmix the batter: Stop mixing once the ingredients are just combined to prevent a dense pudding.
• Temperature control is key**: Bake at 375°F (190°C) for 25-30 minutes, or until the top is golden brown and the center is set.
• Let it rest**: Remove the pudding from the oven and let it cool for 10 minutes before serving.

When it comes to presentation, consider the following:

• Serve warm**: The pudding is best enjoyed straight from the oven.
• Add a touch of elegance**: Garnish with chopped fresh herbs, such as chives or scallions, for a pop of color and freshness.

By following these key takeaways, you’ll be on your way to creating a delicious and memorable Ruth’s Chris Corn Pudding that’s sure to impress.

Author Notes and Acknowledgments for Ruth’s Chris Corn Pudding

This recipe for Ruth’s Chris Corn Pudding is a culmination of extensive research and testing to replicate the iconic side dish. The inspiration behind this recipe stems from a passion for recreating beloved restaurant favorites at home.

The process involved meticulous measurement and adjustment of ingredients, including 240 g / 1 cup of corn kernels and 120 g / 1/2 cup of heavy cream, to achieve the perfect balance of flavors and textures.

• Special thanks to food bloggers and enthusiasts who have shared their own attempts at recreating this dish, providing valuable insights and guidance.
• Acknowledgment to the original creators of the Ruth’s Chris Corn Pudding recipe, whose work has inspired countless adaptations and interpretations.

This recipe is a testament to the power of culinary community and the joy of sharing and discovering new flavors. By following this recipe, home cooks can now enjoy a delicious and authentic Ruth’s Chris Corn Pudding in the comfort of their own kitchens, baked to perfection at 190°C / 375°F.

The Ruth’s Chris Corn Pudding Recipe: A Sweet Finale

And there you have it – the iconic Ruth’s Chris Corn Pudding, ready to elevate your next meal. This creamy, subtly sweet side dish is a true crowd-pleaser, perfect for soaking up savory sauces or enjoying on its own.

Don’t be afraid to experiment! Add a sprinkle of crumbled bacon for a smoky twist, or top with a dollop of sour cream for a tangy contrast.

Ready for more culinary adventures? Check out our collection of other classic side dishes and explore the world of flavor!