Easy Puff Pastry Pizza Rolls Recipe: A Step-by-Step Guide

Puff Pastry Pizza Rolls: A Delicious Twist on Traditional Pizza

Puff pastry pizza rolls are a creative and mouthwatering snack or dinner option that brings together the best of both worlds: the flaky, buttery goodness of puff pastry and the rich flavors of pizza. These rolls are made by filling puff pastry with a variety of pizza-inspired ingredients, such as melted mozzarella cheese, savory tomato sauce, and an assortment of toppings, then baking until golden brown.

Why You’ll Love This Easy Recipe

This puff pastry pizza rolls recipe is a game-changer for anyone looking for a simple yet satisfying meal or snack. With its easy-to-follow instructions and minimal ingredients, it’s perfect for a weeknight dinner or a quick party appetizer. The best part? These homemade pizza rolls can be customized to suit any taste, from classic pepperoni to gourmet combinations like artichoke and spinach.

• Flaky puff pastry crust
• Savory pizza filling
• Endless topping options

Puff Pastry Pizza Rolls

These crispy, cheesy pizza rolls are a fun and easy appetizer or snack. Made with store-bought puff pastry and your favorite pizza toppings, they’re ready in under 30 minutes!

Prep Time:

15 minutes

Cook Time:

12-15 minutes

Total Time:

27-30 minutes

Yields:

12 rolls

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup (120 ml) pizza sauce
• 1 cup (80 g) shredded mozzarella cheese
• 1/4 cup (30 g) pepperoni, thinly sliced
• 1/4 cup (30 g) chopped green bell pepper
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface. Cut the sheet into 12 squares.
3. Spread a tablespoon of pizza sauce on each square. Top with mozzarella cheese, pepperoni, and green bell pepper.
4. Fold each square in half diagonally to form a triangle. Press the edges firmly to seal.
5. Brush the tops of the rolls with the beaten egg.
6. Bake for 12-15 minutes, or until golden brown and puffed.
7. Let cool slightly before serving.

Essential Ingredients for Puff Pastry Pizza Rolls

Start by gathering these must-have ingredients to make the perfect puff pastry pizza rolls.

• 1 sheet of frozen puff pastry, thawed (approximately 240 g / 1 cup)
• 1 cup (240 g) pizza sauce
• 8 oz (225 g) shredded mozzarella cheese
• 8 oz (225 g) shredded cheddar cheese
• 1/4 cup (60 g) chopped fresh parsley
• 1 tsp (5 ml) dried oregano
• 1/2 tsp (2.5 ml) salt
• 1/4 tsp (1.25 ml) black pepper

Optional Ingredients

Feel free to get creative and add your favorite toppings to give your puff pastry pizza rolls an extra boost of flavor.

• Pepperoni slices, chopped
• Italian sausage, cooked and crumbled
• Mushrooms, sliced
• Onions, diced
• Olives, sliced
• Artichoke hearts, canned

Remember to adjust the cheese and sauce amounts according to your desired level of flavor and moisture.

How to Make Puff Pastry Pizza Rolls: A Step-by-Step Guide

To create delicious puff pastry pizza rolls at home, follow these easy steps using the puff pastry pizza rolls recipe.

1. Preheat the oven to 200°C / 400°F and line a baking sheet with parchment paper.
2. Roll out 240 g / 1 cup of puff pastry to a thickness of about 3 mm / 1/8 inch, taking about 5 minutes.
3. Spread 120 g / 1/2 cup of pizza sauce over the pastry, leaving a 2.5 cm / 1 inch border around the edges, which should take around 2 minutes.
4. Sprinkle 120 g / 1/2 cup of shredded mozzarella cheese over the sauce, requiring about 1 minute.
5. Roll the pastry into a tight log, starting from the long side, and cut into 8 equal pieces, taking approximately 3 minutes.
6. Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.

By following these steps, you can make homemade pizza rolls using the puff pastry pizza rolls recipe and enjoy them as a delicious snack or meal.

Pro Tips for Making Perfect Puff Pastry Pizza Rolls

Ready to elevate your puff pastry pizza rolls from good to gourmet? Here are some pro tips to ensure crispy, golden-brown rolls filled with deliciousness:

Thawing & Handling

1. Thaw Completely: Allow the puff pastry to thaw fully in the refrigerator overnight. This prevents uneven cooking and soggy bottoms.
2. Don’t Overwork: Handle the pastry gently. Too much kneading or pressing will develop the gluten and make the rolls tough.

Filling & Assembly

• Less is More: Don’t overfill the rolls. A generous spoonful of filling is enough to ensure a flavorful bite without bursting during baking.
• Seal Tightly: Use a fork to crimp the edges of the pastry securely. This prevents the filling from leaking out.

Baking for Perfection

For perfectly golden-brown rolls:

1. Egg Wash: Brush the tops with an egg wash (1 egg beaten with a tablespoon of water) for a glossy finish and extra color.
2. High Heat: Bake at 200°C (400°F) for 15-20 minutes, or until golden brown and puffed.
3. Cooling: Allow the rolls to cool slightly on a wire rack before serving. This allows the filling to set and prevents burns.

Substitutions and Variations for Puff Pastry Pizza Rolls

Take your puff pastry pizza rolls to the next level by experimenting with these creative substitutions and variations.

Pastry Dough Substitutions

• Use homemade shortcrust pastry for a more rustic texture (replace 1 sheet of puff pastry with 180 g / 1 cup homemade shortcrust pastry).
• Try whole wheat puff pastry for added nutty flavor and extra fiber (replace 1 sheet of puff pastry with 1 sheet of whole wheat puff pastry).

Flavor Variations

• Add Italian seasoning to the dough for a Mediterranean twist (1 tsp / 5 mL dried Italian seasoning).
• Use roasted garlic and herb spread instead of pizza sauce for a rich and savory flavor (1/4 cup / 60 g roasted garlic and herb spread).

Topping Options

• Replace traditional mozzarella with ricotta cheese for a lighter and creamier topping (8 oz / 225 g ricotta cheese).
• Add caramelized onions for a sweet and savory flavor (1/2 cup / 115 g caramelized onions).

Creative Variations for Puff Pastry Pizza Rolls

Take the classic puff pastry pizza rolls to the next level with these innovative variations. From savory meats to fresh vegetables, the possibilities are endless.

• Mediterranean Mash-Up: Add 120 g / 1/2 cup of Kalamata olives, 120 g / 1/2 cup of artichoke hearts, and 30 g / 1/4 cup of feta cheese for a salty, umami flavor profile. Baking time remains the same at 200°C / 400°F for 20-25 minutes.
• Spicy Italian: Spice things up with 60 g / 1/4 cup of pepperoni and 15 g / 1 tablespoon of red pepper flakes. This variation adds an extra 2-3 minutes to the baking time.
• Roasted Veggie Delight: Load up on roasted vegetables like 150 g / 1 cup of zucchini, 150 g / 1 cup of bell peppers, and 30 g / 1/4 cup of caramelized onions. This variation requires an additional 5 minutes of baking time at 190°C / 375°F.

Experiment with these variations to create unique flavor combinations that will elevate your puff pastry pizza rolls to new heights.

Storing and Freezing Puff Pastry Pizza Rolls

These delicious puff pastry pizza rolls are best enjoyed fresh, but you can easily store and freeze them for later.

Storing at Room Temperature

If you’re not planning to eat your pizza rolls right away, store them in an airtight container at room temperature for up to 2 days. This will help keep them crispy.

Refrigerator Storage

For longer storage, place the cooled pizza rolls in an airtight container in the refrigerator for up to 4 days.

Freezing for Future Enjoyment

To freeze your pizza rolls, arrange them in a single layer on a baking sheet lined with parchment paper. Once frozen solid (about 2 hours), transfer them to a freezer-safe bag or container.

Frozen pizza rolls can be stored for up to 3 months.

Reheating Frozen Pizza Rolls

1. Preheat oven to 200°C (400°F).
2. Place frozen pizza rolls on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, or until golden brown and heated through.

Troubleshooting Common Issues with Puff Pastry Pizza Rolls

Don’t let common issues ruin your puff pastry pizza rolls. We’ve got you covered with these troubleshooting tips and fixes.

Common Issues and Fixes

• Puff Pastry Not Thawing:
  • Issue: Puff pastry remains frozen and won’t roll out.
  • Fix: Leave puff pastry at room temperature for 30 minutes to an hour before thawing. Alternatively, thaw in the refrigerator overnight or thaw quickly in cold water.
• Toppings Not Sticking:
  • Issue: Toppings fall off the puff pastry during baking.
  • Fix: Brush the edges of the puff pastry with a little bit of water before adding toppings. This will help the toppings stick in place.
• Puff Pastry Too Thin:
  • Issue: Puff pastry rolls out too thinly, causing them to break easily.
  • Fix: Roll out puff pastry to the desired thickness and chill it in the refrigerator for 10-15 minutes to firm it up before cutting and baking.
• Pizza Rolls Not Baking Evenly:
  • Issue: Pizza rolls are overcooked on the outside and undercooked on the inside.
  • Fix: Rotate the baking sheet halfway through baking to ensure even cooking. Also, check the temperature of your oven to ensure it’s at the correct temperature (200°C / 400°F).

By following these troubleshooting tips and fixes, you’ll be able to create perfectly baked puff pastry pizza rolls every time.

Nutrition Facts for Puff Pastry Pizza Rolls

Each serving of puff pastry pizza rolls (approximately 80 g / 2.8 oz or 2-3 rolls) contains:

• Calories: 220-250 (depending on filling and size), with 440-500 kcal per 170 g / 6 oz serving
• Fat: 12-15 g / 0.4-0.5 oz, primarily from the puff pastry
• Sodium: 350-400 mg / 0.012-0.014 oz, mainly from the cheese and seasonings

Note: These values are approximate and may vary based on specific ingredients used. Not suitable for gluten-free (GF), dairy-free (DF), or vegan diets due to the puff pastry and cheese content.

Key Takeaways from Making Puff Pastry Pizza Rolls

Mastering the art of puff pastry pizza rolls requires some understanding of their unique characteristics. Here are the essential tips and tricks to help you achieve perfection:

• Thaw puff pastry correctly: Allow it to thaw in the refrigerator overnight or at room temperature for a few hours. This prevents it from becoming too warm and sticky.
• Keep it cold: Work with chilled puff pastry to prevent it from melting and losing its flaky texture.
• Don’t overfill: Leave a small border around the filling to ensure the pastry can seal properly and prevent it from bursting open during baking.
• Bake at the right temperature: Preheat your oven to 200°C (400°F) for a crispy crust and evenly cooked filling.
• Freeze for later: Puff pastry pizza rolls can be frozen for up to 2 months. Simply thaw and bake when you’re ready for a delicious, homemade snack.

By following these key takeaways, you’ll be well on your way to creating perfect puff pastry pizza rolls that will impress family and friends alike.

About the Recipe and Author

This Puff Pastry Pizza Rolls Recipe is a creation inspired by the love for both pizza and pastry. The combination of flaky puff pastry and savory pizza fillings results in a delicious and easy-to-make snack or meal.

The recipe provided is designed to be straightforward and accessible, using common ingredients and simple steps. The fillings can be customized based on personal preferences, allowing for a wide range of variations.

Disclosure

The development of this recipe was not sponsored by any brand or company. However, some of the ingredients or tools mentioned may be available through affiliate links, which help support the maintenance and creation of content on this site.

• All opinions and recommendations are based on the quality and performance of the ingredients and tools used.
• No compensation was received for the development or promotion of this specific recipe.

The goal of this recipe is to provide a fun and tasty way to enjoy pizza in a unique form, using puff pastry as the base. By following the steps and using the suggested ingredients, delicious homemade pizza rolls can be achieved with minimal effort and time.

Enjoy Your Delicious Puff Pastry Pizza Rolls

There’s something undeniably satisfying about biting into a warm, crispy puff pastry pizza roll filled with gooey cheese and your favorite toppings. These little bites are perfect for a quick snack, appetizer, or even a light lunch.

Give this recipe a try and let me know how you like it! Feel free to experiment with different fillings and sauces to create your own unique flavor combinations. And for more delicious puff pastry ideas, be sure to check out the other recipes on the blog.