The Ultimate Publix Mardi Gras Wings Recipe: A Flavorful Feast for Your Crowd

A Taste of Mardi Gras: The Story Behind Publix’s Famous Wings

Mardi Gras, French for “Fat Tuesday,” marks the beginning of the Christian season of Lent. In New Orleans, where the celebration is most vibrant, it’s a time for indulgence and revelry. One beloved tradition that’s become synonymous with Mardi Gras is the iconic wing – a staple at Publix stores during this festive season.

The origins of Mardi Gras wings are rooted in the city’s rich cultural heritage. In the 1970s and 1980s, local chefs began serving spicy chicken wings as a nod to the city’s Cajun and Creole influences. These wings quickly gained popularity, and by the 1990s, they had become an integral part of the Mardi Gras experience.

• Publix, a Florida-based grocery store chain, adopted the Mardi Gras wing tradition in the early 2000s, offering their own version of the recipe.
• The wings’ signature flavor profile, with its perfect balance of spicy and sweet, has captivated fans across the country.
• Today, Publix Mardi Gras wings are a beloved annual tradition, with millions of pounds sold during the Mardi Gras season.

Publix Mardi Gras Wings Recipe Card

This easy recipe is perfect for Mardi Gras celebrations. Get ready to indulge in delicious wings with a spicy kick.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes at 200°C / 400°F
• Serving Size: 4-6 people

Essential Ingredients

• 1.2 kg / 2.6 lbs chicken wings
• 60 g / 1/4 cup Mardi Gras seasoning blend
• 30 g / 2 tablespoons butter

To make this Publix Mardi Gras Wings recipe, simply combine the ingredients and bake until crispy. The result is a flavorful and spicy wing recipe that’s perfect for Mardi Gras celebrations or any gathering. With its easy preparation and delicious taste, this recipe is sure to become a favorite.

Gathering Your Ingredients: A Complete Shopping List

Ready to create some delicious Publix Mardi Gras Wings? Let’s get your shopping list sorted! You’ll find everything you need right here, with clear quantities and some helpful substitutions if you have dietary preferences.

• 240 g / 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 large egg
• 60 ml / 1/4 cup milk
• 1.5 kg / 3.3 lbs chicken wings
• 120 ml / 1/2 cup vegetable oil, for frying

Optional Ingredients:

• 1 tablespoon smoked paprika for a deeper flavor
• 1/2 teaspoon garlic salt for added savory notes
• 1/4 cup melted butter for a richer glaze

Crafting Your Perfect Mardi Gras Wings

Get ready to bring the magic of Mardi Gras to your kitchen with these mouth-watering wings.

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Whisk together 240 g (1 cup) buttermilk, 30 g (2 tablespoons) hot sauce, and 15 g (1 tablespoon) garlic powder in a large bowl.
3. Add 1.2 kg (2.5 lbs) chicken wings to the marinade and toss to coat. Refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Transfer the wings to the prepared baking sheet and bake for 25 minutes at 200°C (400°F).
6. Increase the oven temperature to 220°C (425°F) and continue baking for an additional 15-20 minutes, or until the wings reach a golden brown and crispy texture.
7. Remove the wings from the oven and toss with your favorite seasonings and sauces.

Get ready to serve up a Mardi Gras-inspired feast that’s sure to delight your friends and family.

Pro Tips for Wing Perfection: Elevate Your Mardi Gras Feast

To achieve crispy, juicy, and flavorful Publix Mardi Gras Wings, follow these expert tips. First, pat dry the wings with paper towels before seasoning to ensure the skin crisps up nicely in the oven. This step is crucial for preventing steaming instead of browning.

Avoid Common Pitfalls

• Avoid overcrowding the baking sheet, as this can lead to uneven cooking and a lack of crispiness. Cook the wings in batches if necessary.
• Don’t overmix the sauce, as this can result in a thick, gloopy texture. Instead, whisk the sauce ingredients together just until combined.

For an extra crispy coating, bake the wings at 220°C / 425°F for the first 30 minutes, then increase the temperature to 240°C / 465°F for an additional 10-15 minutes, or until golden brown. Toss the wings in the Mardi Gras sauce during the last 5 minutes of cooking to prevent the sauce from burning.

Finally, rest the wings for 5-10 minutes before serving to allow the juices to redistribute, ensuring your Publix Mardi Gras Wings are both flavorful and visually appealing. With these pro tips, you’ll be well on your way to creating an unforgettable Mardi Gras feast.

Dietary Needs? No Problem! Adapting the Recipe for You

Love the idea of these Publix Mardi Gras Wings but have dietary restrictions? Don’t worry, you can still enjoy the flavor! Here are some simple swaps to make the recipe work for you:

Gluten-Free

The original recipe uses flour for dredging. To keep it gluten-free, substitute with a gluten-free all-purpose flour blend. Make sure it’s a blend designed for baking, as it will have the right texture for coating the wings.

Dairy-Free

The sauce contains butter. For a dairy-free version, use a vegan butter substitute. You can also use coconut oil for a richer flavor.

Vegetarian

While these wings are traditionally made with chicken, you can easily adapt them for vegetarians by using cauliflower florets or tofu as a substitute. Make sure to press the tofu to remove excess moisture before dredging and frying.

Get Creative! Flavor Variations for Your Mardi Gras Wings

Take your Mardi Gras wings to the next level with these exciting flavor variations. From classic Cajun to smoky BBQ, we’ve got you covered.

Cajun Blaze

• Add 1 tsp (5 mL) of cayenne pepper to the seasoning blend for an extra kick.
• Marinate wings in a mixture of 1/4 cup (60 mL) hot sauce and 1/4 cup (60 mL) buttermilk for 2 hours.

Smoky BBQ

• Replace 1 tsp (5 mL) of paprika with 1 tsp (5 mL) of smoked paprika for a smoky flavor.
• Brush wings with 1/4 cup (60 mL) BBQ sauce during the last 10 minutes of cooking.

Spicy Mango Habanero

• Add 1 tsp (5 mL) of mango chutney to the seasoning blend for a sweet and spicy flavor.
• Marinate wings in a mixture of 1/4 cup (60 mL) habanero sauce and 1/4 cup (60 mL) buttermilk for 2 hours.

Feel free to experiment with these variations or combine elements to create your own unique flavor profiles.

Storing Your Leftover Wings: Keeping Them Delicious

To maintain the freshness and flavor of your Publix Mardi Gras Wings, proper storage is essential. Cool the cooked wings to room temperature within 2 hours of cooking. This step is crucial in preventing bacterial growth.

Once cooled, place the wings in airtight, shallow containers. You can store them in the refrigerator at 4°C / 39°F for up to 3 to 4 days. For longer storage, consider freezing. Place the wings in freezer-safe bags or containers, making sure to remove as much air as possible before sealing. Frozen wings can be stored at -18°C / 0°F for up to 3 months.

• Refrigerate at 4°C / 39°F for up to 3 to 4 days
• Freeze at -18°C / 0°F for up to 3 months

When reheating, make sure the wings reach a minimum internal temperature of 74°C / 165°F to ensure food safety. Enjoy your delicious Publix Mardi Gras Wings for a longer period by following these storage instructions.

Wing Woes? Common Problems and Solutions

Even the best wing recipes can sometimes encounter a few hiccups. But don’t worry, we’ve got you covered! Here are some common problems you might face while making Publix Mardi Gras Wings and how to solve them.

Dry Wings

Tip: Don’t overcook your wings! Overcrowding the pan can also lead to steam buildup and soggy wings. Make sure your wings have enough space to crisp up.

Solution: Use a meat thermometer to ensure the wings reach an internal temperature of 74°C (165°F). If they start to brown too quickly, reduce the oven temperature slightly.

Bland Wings

Tip: Don’t be shy with the seasoning! The Publix Mardi Gras Wings marinade is packed with flavor, but you can always add a little extra spice or herbs to your liking.

Solution: Toss the wings in a little extra marinade before baking, or try brushing them with a spicy sauce during the last few minutes of cooking.

Burnt Wings

Tip: Keep a close eye on your wings while they bake! Oven temperatures can vary, so it’s important to adjust cooking time accordingly.

Solution: If the wings start to brown too quickly, lower the oven temperature or move them to a higher rack.

Nutritional Breakdown: Fueling Your Mardi Gras Celebration

This Publix Mardi Gras Wings Recipe is a flavorful twist on a classic party favorite. While indulgent, it’s essential to understand the nutritional impact of this dish.

• Per serving (2 wings):
  • Calories: 360 (183°F)
  • Total Fat: 22g (34% DV)
  • Saturated Fat: 3.5g (18% DV)
  • Cholesterol: 60mg (20% DV)
  • Sodium: 450mg (19% DV)
  • Total Carbohydrates: 12g (4% DV)
  • Dietary Fiber: 0g (0% DV)
  • Protein: 25g (50% DV)

Please note: This recipe is not suitable for vegan or gluten-free diets. For dairy-free options, consider substituting with non-dairy yogurt or cheese.

The Essence of Mardi Gras Wings: Key Takeaways for Success

Ready to recreate those irresistible Publix Mardi Gras Wings at home? Here’s what makes them truly special:

• Crispy Perfection: The secret lies in a double-fry technique. First, a quick fry to set the shape, then a longer fry for ultimate crispiness. Aim for 175°C (350°F) for both fries.
• Flavor Bomb: The marinade is the heart and soul. A blend of spices, including paprika, cayenne, garlic powder, and onion powder, creates a flavor explosion that’s both smoky and spicy.
• Sweet and Tangy Glaze: The wings are finished with a sweet and tangy glaze, adding a delightful layer of flavor. Don’t be shy with the glaze – it’s what brings the Mardi Gras magic!

Remember, patience is key when it comes to frying. Don’t overcrowd the pan, and ensure the oil is at the correct temperature for optimal results. With these tips, you’ll be enjoying perfectly crispy, flavorful Mardi Gras Wings in no time!

A Personal Touch on the Publix Mardi Gras Wings Recipe

As a food editor, I’ve had the pleasure of testing and perfecting this beloved Publix Mardi Gras Wings recipe. The combination of spicy and sweet flavors, along with the crispy exterior and juicy interior, makes these wings a true showstopper. Over the years, I’ve experimented with various tweaks to elevate this classic recipe.

One of my favorite variations involves adding a hint of smokiness by incorporating chipotle peppers in adobo sauce. This adds a deep, complex flavor that complements the existing spices. Another twist is to toss the wings with a mixture of brown sugar and smoked paprika for a sweet and savory glaze.

When working with this recipe, I recommend using a thermometer to ensure the oil reaches the ideal temperature (175°C / 350°F) for crispy frying. Additionally, don’t be afraid to experiment with different types of hot sauce or spices to make the recipe your own. With these wings, the possibilities are endless!

Gather Your Crew and Celebrate: The Joy of Mardi Gras Wings

Now that the Publix Mardi Gras Wings Recipe is at your fingertips, it’s time to bring the festive spirit to life. The vibrant colors and bold flavors of these wings are sure to be a hit at any gathering, whether it’s a large party or an intimate get-together with friends and family.

As the aromas of cayenne pepper and garlic fill the air, the excitement will build, and the celebration will begin. Bake the wings in a preheated oven at 200°C / 400°F for a crispy exterior and a juicy interior. With 240 g / 1 cup of sauce for every 1 kg / 2.2 lbs of wings, the flavors will meld together in perfect harmony.

• Share your creations on social media, using vibrant colors and fun props to capture the essence of Mardi Gras.
• Experiment with different seasonings and sauces to make the recipe your own.
• Gather your crew and enjoy the delicious Publix Mardi Gras Wings together, savoring the joy and excitement of the celebration.