Lilly Dilly Freeze Cups Recipe: A Refreshing Summer Treat

What are Lilly Dilly Freeze Cups?

Lilly Dilly Freeze Cups are a refreshing summer treat that combines the sweetness of vanilla ice cream, the tanginess of lemon, and the crunch of graham cracker crumbs. These delightful cups are perfect for hot summer days when a cool and creamy dessert is just what’s needed.

The combination of flavors and textures in Lilly Dilly Freeze Cups makes them a unique and exciting summer treat. The vanilla ice cream provides a creamy base, while the lemon adds a burst of citrus flavor. The graham cracker crumbs add a satisfying crunch to each bite.

• Vanilla ice cream for a creamy base
• Lemon for a tangy and refreshing twist
• Graham cracker crumbs for a crunchy texture

In this recipe, we’ll guide you through the process of making these delightful cups at home, so you can enjoy them as a refreshing dessert any time you like. With their perfect balance of flavors and textures, Lilly Dilly Freeze Cups are sure to become a new favorite summer treat.

Lilly Dilly Freeze Cups

These refreshing Lilly Dilly Freeze Cups are the perfect summer treat! With a tangy dill and sweet lime combination, they’re easy to make and even easier to enjoy.

Prep Time:

15 minutes

Freeze Time:

4 hours

Yields:

6 cups

Ingredients:

• 240 g / 1 cup granulated sugar
• 180 ml / ¾ cup water
• 100 g / ¾ cup fresh dill, chopped
• 100 ml / ½ cup fresh lime juice
• 600 ml / 2 ½ cups cold water

Instructions:

1. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce the heat to low and simmer for 5 minutes.
2. Remove from heat and stir in the dill and lime juice. Let cool completely.
3. Pour the dill syrup into a pitcher and add the cold water. Stir well.
4. Pour the mixture into six freezer-safe cups. Freeze for at least 4 hours, or until solid.

Lilly Dilly Freeze Cups Ingredients

Get ready to beat the heat with these refreshing Lilly Dilly Freeze Cups. Gather the following ingredients to make this summer dessert at home.

This recipe makes 6-8 servings, perfect for hot summer days or outdoor gatherings.

• 300 g / 1 1/2 cups granulated sugar
• 240 ml / 1 cup whole milk
• 120 ml / 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp salt
• 120 g / 1 cup dried dill flowers (fresh or dried)
• 120 g / 1 cup fresh mint leaves
• 240 g / 1 cup plain Greek yogurt

Optional Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tsp lemon zest
• 1 tsp lemon juice

Make sure to adjust the amount of sugar to your taste, and feel free to experiment with other herbs like basil or lemon balm for a unique twist.

Now that you have all the ingredients, let’s move on to the instructions on how to make these refreshing Lilly Dilly Freeze Cups.

How to Make Lilly Dilly Freeze Cups: A Step-by-Step Guide

To create these refreshing summer desserts, follow the Lilly Dilly Freeze Cups recipe and enjoy a cool treat on a hot day.

1. Combine 240 g / 1 cup of sugar, 120 ml / 1/2 cup of water, and 15 ml / 1 tablespoon of lemon juice in a saucepan and heat at 82°C / 180°F for 5 minutes.
2. Mix 120 g / 1/2 cup of plain yogurt with 15 g / 1 tablespoon of honey and 5 g / 1 teaspoon of vanilla extract, then chill in the refrigerator at 4°C / 39°F for 30 minutes.
3. Pour the chilled yogurt mixture into ice cream molds and freeze at -18°C / 0°F for 2 hours.
4. Insert sticks into the frozen treats and dip the tops into melted chocolate at 46°C / 115°F for 10 seconds.

With these simple steps, Lilly Dilly Freeze Cups are ready to be served as a delicious and easy summer dessert, perfect for ice cream recipes and hot weather.

Pro Tips for Making Lilly Dilly Freeze Cups

Level up your Lilly Dilly Freeze Cups with these expert tips and tricks. We’ve got you covered from creamy texture to perfect frozen consistency.

Creamy Consistency

• Use full-fat dairy: The higher fat content in full-fat milk and cream creates a richer, smoother texture in your freeze cups.
• Blend it well: Ensure all ingredients are thoroughly combined for a consistent and creamy result. Don’t be afraid to use a high-powered blender for the best texture.

Perfect Frozen Texture

1. Chill thoroughly: Allow the mixture to chill in the refrigerator for at least 4 hours, or even overnight, before freezing. This helps prevent large ice crystals from forming.
2. Don’t overfill: Leave about 1 cm (½ inch) of headspace in each cup to allow for expansion as the mixture freezes.

Flavor Boosters

Get creative with your Lilly Dilly Freeze Cups! Try adding:

• A splash of vanilla extract
• Chopped nuts for crunch
• Fresh berries for a burst of flavor

Avoid common pitfalls:

• Don’t use ice cream maker mix: It won’t freeze properly and will result in a grainy texture.
• Avoid using frozen fruit: It can make the mixture too icy and dilute the flavor.

Substitutions for Lilly Dilly Freeze Cups

Need to make some adjustments to the Lilly Dilly Freeze Cups recipe? Here are some alternatives to common ingredients.

Substitutions for Fresh Mint Leaves

• Peppermint extract: Use 1/4 teaspoon of peppermint extract in place of 1/4 cup of fresh mint leaves. This will give a similar cooling flavor, but with a stronger intensity.
• Dried mint: Use 2 tablespoons of dried mint leaves in place of 1/4 cup of fresh mint leaves. Keep in mind that dried mint is more potent, so start with a smaller amount and adjust to taste.

Substitutions for Granulated Sugar

• Confectioners’ sugar: Use 1 1/2 cups of confectioners’ sugar in place of 2 cups of granulated sugar. This will give a similar sweetness, but with a finer texture.
• Honey: Use 1 cup of honey in place of 2 cups of granulated sugar. Keep in mind that honey has a stronger flavor and can make the mixture more liquid, so adjust the amount of heavy cream accordingly.

Remember, when making substitutions, the flavor and texture of the final product may be slightly different. Experiment with small batches to find the combination that works best for you.

Variations for Lilly Dilly Freeze Cups

Elevate your Lilly Dilly Freeze Cups with these innovative twists, perfect for hot summer days. Each variation offers a unique flavor profile and requires minimal adjustments to the original recipe.

• Strawberry Bliss: Add 120 g / 1/2 cup of fresh strawberries to the mixture and reduce the freezing time by 30 minutes. This variation is perfect for strawberry lovers, with a sweet and tangy flavor.
• Minty Refresh: Infuse the mixture with 15 g / 1 tablespoon of peppermint extract and freeze at -18 °C / 0 °F for an extra 15 minutes. This refreshing twist is ideal for those who enjoy a cool and invigorating dessert.
• Tropical Temptation: Mix in 150 g / 3/4 cup of pineapple chunks and 50 g / 1/4 cup of coconut flakes. Freeze at -12 °C / 10 °F for 2 hours and 30 minutes. This variation transports you to a tropical paradise with its sweet and creamy flavor.

Experiment with these variations to create unique Lilly Dilly Freeze Cups that cater to your taste preferences. Remember to adjust the freezing time and temperature as needed to achieve the perfect consistency.

How to Store Lilly Dilly Freeze Cups

These refreshing Lilly Dilly Freeze Cups are best enjoyed fresh, but you can definitely keep them around for a day or two if you need to. Here’s how to make sure they stay delicious:

1. Refrigerate: Store your completed freeze cups in an airtight container in the refrigerator. This will help prevent them from absorbing other flavors in your fridge and keep them nice and firm.
2. Freezing for Later: Want to enjoy these Lilly Dilly Freeze Cups even longer? You can freeze them! Simply place them in a freezer-safe container or bag, making sure there’s a little space between each cup to allow for expansion. Frozen freeze cups will last for up to 2 months.

When you’re ready to enjoy your frozen Lilly Dilly Freeze Cups, let them thaw in the refrigerator for about 30 minutes before serving.

Troubleshooting Lilly Dilly Freeze Cups

Despite their simplicity, Lilly Dilly Freeze Cups can sometimes go awry. Don’t worry – we’ve got you covered. Here are some common issues and their solutions to help you get back on track.

Common Issues and Solutions:

• Issue: Ice crystals forming in the freeze cups.

  Fix: Make sure to freeze the mixture at 0°C (32°F) or below. If you’re using an ice cream maker, ensure it’s set to the correct temperature. If you’re freezing the mixture in a shallow metal pan, try stirring it every 30 minutes to break up any ice crystals that may form.

• Issue: Freezer burn or uneven texture.

  Fix: Freeze the mixture in a single layer, rather than stacking the cups. If you notice freezer burn, try transferring the frozen mixture to an airtight container and storing it in the coldest part of the freezer.

• Issue: Too soft or too hard texture.

  Fix: If your Lilly Dilly Freeze Cups are too soft, try freezing them for a longer period. If they’re too hard, try stirring in a bit of heavy cream or milk to adjust the consistency.

• Issue: Unwanted ice crystal growth.

  Fix: Avoid over-mixing the mixture before freezing, as this can introduce air and lead to ice crystal growth. Also, try using a higher ratio of cream to milk for a creamier texture.

By following these troubleshooting tips, you should be able to create perfectly smooth and creamy Lilly Dilly Freeze Cups every time.

Nutrition Facts for Lilly Dilly Freeze Cups

Each serving of Lilly Dilly Freeze Cups (1 cup / 240 g) contains approximately 120 calories, with a macronutrient breakdown of 2g protein, 25g carbohydrates, and 2g fat.

• Calories: 120 per serving
• Macros: 2g protein, 25g carbohydrates, 2g fat

GF (Gluten-Free), DF (Dairy-Free), and can be adapted to Vegan by substituting certain ingredients.

Key Takeaways from Making Lilly Dilly Freeze Cups

Transform your summer with these refreshing Lilly Dilly Freeze Cups, perfect for hot days and gatherings. Here’s what you need to know to make them a success:

• Choose the right ice cream maker: A medium-sized ice cream maker is ideal for this recipe, as it allows for even mixing and churning.
• Don’t over-mix the batter: Stop mixing once the ingredients are just combined to prevent developing the gluten in the flour, resulting in tough freeze cups.
• Freeze in small batches: Divide the mixture into smaller portions to ensure even freezing and prevent ice crystals from forming.
• Experiment with flavors: Feel free to customize the recipe with your favorite extracts or mix-ins, such as vanilla, almond, or chocolate chips.
• Freeze to the right temperature: Aim for a temperature of -18°C (0°F) for the perfect scoopable consistency.

By following these tips, you’ll be on your way to creating delicious and creamy Lilly Dilly Freeze Cups that are sure to impress your friends and family.

About the Lilly Dilly Freeze Cups Recipe

The Lilly Dilly Freeze Cups Recipe is a refreshing summer dessert inspired by the classic combination of sweet and tangy flavors. This recipe was created to provide a fun and easy way to enjoy a cool treat during the warmest months of the year.

The idea behind Lilly Dilly Freeze Cups came from the desire to craft a unique ice cream recipe that could be made without an ice cream maker. By using a mixture of 240 g / 1 cup of heavy cream, 120 g / 1/2 cup of granulated sugar, and the sweetness of vanilla, these freeze cups offer a delicious and creamy texture.

• Temperatures play a crucial role in this recipe, with the mixture needing to be frozen at -18 °C / 0 °F for at least 2 hours.
• The result is a sweet and tangy summer dessert perfect for hot days, with the Lilly Dilly flavor combination providing a unique twist on traditional ice cream recipes.

With its easy-to-follow instructions and minimal ingredients, the Lilly Dilly Freeze Cups Recipe is an ideal choice for those looking to beat the heat with a cool and creamy treat.

Ready to Dive In?

These Lilly Dilly Freeze Cups are the perfect way to cool down on a hot summer day. They’re easy to make, customizable, and packed with flavor.

Feel free to experiment with different combinations of fruits, liqueurs, and toppings. A dollop of whipped cream or a sprinkle of chopped nuts would be delicious additions.

Craving more refreshing summer treats? Check out our collection of ice cream recipes for more inspiration!