Lidia Bastianich’s Classic Lasagna Recipe: A Step-by-Step Guide

The Ultimate Italian Classic: Lidia Bastianich’s Lasagna Recipe

This iconic dish is a staple of Italian cuisine, and Lidia Bastianich’s lasagna recipe is a testament to the power of tradition and family. To make this classic lasagna, preheat the oven to 180°C / 350°F.

Key Ingredients

• 240 g / 1 cup of ground beef
• 250 g / 1 cup of tomato sauce
• 225 g / 8 oz of lasagna noodles
• 250 g / 1 cup of ricotta cheese
• 120 g / 1/2 cup of grated Parmesan cheese

The combination of ground beef and tomato sauce creates a rich and flavorful base, while the lasagna noodles provide a perfect texture. The ricotta cheese and Parmesan cheese add a creamy and tangy element to the dish.

Lidia Bastianich’s Lasagna Recipe at a Glance

This classic lasagna recipe, shared by the beloved chef Lidia Bastianich, is a labor of love that yields a deeply flavorful and satisfying dish.

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes

Yields: 8-10 servings

Key Ingredients:

• 1.5 kg ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 (700 g) can crushed tomatoes
• 1 (400 g) can tomato puree
• 1 (250 ml) jar tomato sauce
• 240 g fresh lasagna noodles
• 150 g ricotta cheese
• 250 g grated Parmesan cheese
• 50 g chopped fresh parsley
• Salt and freshly ground black pepper to taste

The Essential Ingredients for Lidia Bastianich’s Lasagna Recipe

Lidia Bastianich’s lasagna recipe is a masterclass in Italian cooking, and the key to its success lies in the quality of its ingredients. From the pasta to the meat sauce, and from the cheese to the herbs, every component plays a crucial role in creating a dish that’s both authentic and delicious.

• Pasta: 12-16 lasagna noodles (preferably fresh or high-quality dried)
• Meat Sauce: 500g / 1.1 lbs ground beef or a combination of beef and pork
• Tomato Sauce: 2 cups / 475ml canned crushed tomatoes, preferably San Marzano
• Ricotta Cheese: 240g / 1 cup whole-milk ricotta
• Mozzarella Cheese: 240g / 1 cup shredded whole-milk mozzarella, preferably buffalo
• Parmesan Cheese: 120g / 1/2 cup grated Parmesan, preferably aged
• Herbs: 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh basil
• Spices: 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper

Optional Ingredients:

• Provolone Cheese: 120g / 1/2 cup shredded whole-milk provolone for added flavor
• Spinach: 1 cup fresh spinach leaves, chopped and added to the ricotta mixture
• Meatballs: homemade or store-bought, added on top of the lasagna before baking

Remember, the quality of your ingredients will directly impact the flavor and texture of your lasagna. Choose the best you can find, and don’t be afraid to get creative with optional ingredients to make the dish your own.

Introduction to Lidia Bastianich’s Lasagna Recipe

Lidia Bastianich’s lasagna recipe is a masterclass in traditional Italian cuisine, with layers of tender pasta, rich meat sauce, and creamy besciamella sauce. To make this iconic dish, start by preheating the oven to 180°C / 350°F.

Step-by-Step Instructions for Making Lidia Bastianich’s Lasagna

Follow along with Lidia’s expert guidance as you learn how to make the perfect lasagna, from cooking the pasta to assembling the final dish.

1. Cook 240 g / 1 cup of lasagna noodles in a large pot of boiling, salted water for 8-10 minutes, or until they are al dente, then drain and set aside.
2. In a large skillet, cook 450 g / 1 lb of ground beef over medium-high heat, breaking it up into small pieces, until it is browned, about 5-7 minutes.
3. Add 1 onion, finely chopped, and 3 cloves of garlic, minced, to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Stir in 790 g / 28 oz of crushed tomatoes, 1 tsp / 5 ml of dried basil, and 1 tsp / 5 ml of dried oregano, and bring the sauce to a simmer, cooking for 20-25 minutes, stirring occasionally, until the sauce has thickened and reduced slightly.
5. In a medium saucepan, melt 55 g / 2 oz of butter over medium heat, then whisk in 55 g / 2 oz of all-purpose flour to make a roux, cooking for 1-2 minutes, or until the mixture is lightly golden and has a nutty aroma.
6. Slowly pour in 475 ml / 2 cups of whole milk, whisking constantly to avoid lumps, and bring the mixture to a simmer, cooking for 5-7 minutes, or until the sauce has thickened and coats the back of a spoon.
7. Remove the sauce from the heat and stir in 115 g / 4 oz of grated Parmesan cheese, until the cheese is melted and the sauce is smooth.
8. In a large bowl, combine 450 g / 1 lb of ricotta cheese, 1 egg, beaten, and 1 tsp / 5 ml of salt, and mix until smooth and creamy.
9. Spread a layer of the meat sauce in the bottom of a 20×30 cm / 8×12 in baking dish, then arrange 4 lasagna noodles on top of the sauce.
10. Spread half of the ricotta cheese mixture over the noodles, followed by half of the besciamella sauce, and half of the shredded mozzarella cheese, about 115 g / 4 oz.
11. Repeat the layers, starting with the meat sauce, noodles, ricotta cheese mixture, besciamella sauce, and mozzarella cheese.
12. Cover the baking dish with aluminum foil and bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips and Variations for Lidia Bastianich’s Lasagna Recipe

To add some extra flavor to the dish, try adding some sauteed spinach or roasted vegetables to the ricotta cheese mixture.

• Use high-quality ingredients, such as fresh ricotta cheese and real Parmesan cheese, to ensure the best flavor and texture.
• Don’t overcook the lasagna noodles, as they will continue to cook in the oven and can become mushy.
• Let the lasagna rest for at least 10-15 minutes before slicing, to allow the cheese to set and the flavors to meld together.

Lidia Bastianich’s Lasagna Secrets: Pro Tips for Perfection

Lidia Bastianich’s lasagna is legendary for its rich flavor and impeccable layers. But even seasoned cooks can make mistakes. Here are some pro tips to ensure your lasagna turns out as delicious as the Italian grandmothers intended.

Layer Like a Pro

1. Don’t overfill the layers. Too much filling can make the lasagna soggy. Aim for an even layer that won’t spill over the edges.
2. Use fresh pasta sheets. While dried pasta works, fresh sheets absorb sauce better and create a more tender lasagna.
3. Don’t skimp on the cheese. Lidia’s recipe calls for a generous amount of ricotta and mozzarella. Don’t be afraid to use plenty to create that gooey, cheesy goodness.

Flavor Boosters

• Brown the meat properly. This adds depth of flavor to the ragù.
• Add a splash of red wine to the ragù. It helps to deglaze the pan and adds complexity to the sauce.
• Season generously. Don’t be shy with salt, pepper, and herbs like oregano and basil.

Avoiding Common Pitfalls

Soggy lasagna? Make sure your sauce isn’t too watery and that the layers aren’t overfilled. You can also pre-cook the pasta sheets for a few minutes to help prevent sogginess.

Burnt cheese? Cover the lasagna with foil for the first part of baking to prevent the top from browning too quickly.

Substitutions and Variations for Lidia Bastianich’s Lasagna Recipe

Want to mix things up in the kitchen? Try these substitutions and variations to give Lidia Bastianich’s classic lasagna recipe a personal touch.

Vegetarian and Vegan Options

• Replace ground beef: Use 240 g / 1 cup of sautéed mushrooms (such as cremini or shiitake) or eggplant for a meat-free option. This will add a rich, earthy flavor to your lasagna.
• Swap ricotta for vegan alternative: Use 240 g / 1 cup of cashew cream or tofu-based ricotta substitute for a dairy-free option.
• Go for a vegan cheese: Replace Parmesan with nutritional yeast for a nutty, cheesy flavor.

Other Substitutions

• Use different types of cheese: Mix in some Gruyère or Fontina for a nutty flavor, or try goat cheese for a tangy twist.
• Spice it up: Add some red pepper flakes for an Italian kick or try using different herbs like basil or oregano for added depth.
• Change up the pasta: Use gluten-free lasagna noodles or try a different shape, like pappardelle or fettuccine, for a unique texture.

Remember, the beauty of lasagna lies in its versatility. Feel free to experiment and find your perfect combination!

Creative Variations for Lidia Bastianich’s Lasagna Recipe

Experience the versatility of Lidia Bastianich’s lasagna recipe with these innovative variations, each offering a distinct twist on the classic Italian dish.

• Mushroom and Truffle Lasagna: Add 120 g / 1/2 cup of sautéed mushrooms and 2 teaspoons of truffle oil to the ricotta mixture for an earthy flavor. Baking time remains 45 minutes at 180°C / 350°F.
• Spinach and Feta Lasagna: Incorporate 240 g / 1 cup of chopped spinach and 120 g / 1/2 cup of crumbled feta cheese into the ricotta mixture for a refreshing twist. Cooking time is unchanged at 45 minutes at 180°C / 350°F.
• Butternut Squash and Sage Lasagna: Replace the traditional tomato sauce with a roasted butternut squash sauce and add 2 tablespoons of chopped sage. This variation requires an additional 20 minutes of baking time, totaling 65 minutes at 180°C / 350°F.

These creative variations offer a range of flavors and textures to inspire your next lasagna dish, while maintaining the essence of Lidia Bastianich’s original recipe.

How to Store and Reheat Lidia Bastianich’s Lasagna

Lidia Bastianich’s lasagna is a labor of love, so you’ll want to make sure it stays delicious for days. Here’s how to store and reheat it properly:

Storage

Let the lasagna cool completely before storing. This prevents condensation from forming and making the lasagna soggy. Once cooled, cover it tightly with plastic wrap and then aluminum foil.

Store the lasagna in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 180°C (350°F). Remove the plastic wrap and place the lasagna in a baking dish. Cover loosely with foil and bake for 20-30 minutes, or until heated through.

For a crispier top, remove the foil for the last 10 minutes of baking.

Troubleshooting Common Issues with Lidia Bastianich’s Lasagna Recipe

Even the most experienced home cooks can encounter problems when making Lidia Bastianich’s classic lasagna recipe. Here are some common issues and expert advice on how to troubleshoot them.

Soggy Pasta and Uneven Cooking

These two issues often go hand-in-hand, but don’t worry, we’ve got solutions to help you achieve a perfectly cooked lasagna.

• Soggy Pasta: This can be caused by excess moisture in the cheese or sauce. To fix, try the following:
  • Use a combination of grated Parmesan and ricotta cheese, which will help absorb excess moisture.
  • Make sure to cook the lasagna noodles al dente, as overcooking can lead to a soggy texture.
• Uneven Cooking: This can be caused by a variety of factors, including incorrect oven temperature or uneven layering. To fix, try the following:
  • Use a thermometer to ensure your oven is at the correct temperature (200°C / 400°F).
  • Layer the lasagna evenly, making sure to distribute the ingredients consistently throughout the dish.

Other Common Issues and Fixes

• Overcooked Cheese: This can be caused by overbaking the lasagna. To fix, try reducing the baking time or covering the top with foil to prevent overcooking.
• Too Much Sauce: This can be caused by using too much sauce or not cooking it long enough. To fix, try reducing the amount of sauce used or cooking it for a longer period of time to thicken it.

Nutrition Information for Lidia Bastianich’s Lasagna Recipe

This classic Italian dish provides a rich source of energy. Per serving (1 slice, approximately 120 g / 4.3 oz), Lidia Bastianich’s Lasagna Recipe contains around 420 calories, comprising 25 g / 0.9 oz of protein, 25 g / 0.9 oz of fat, and 30 g / 1.1 oz of carbohydrates.

• Calories: 420 per serving
• Macronutrient breakdown: 25 g / 0.9 oz protein, 25 g / 0.9 oz fat, 30 g / 1.1 oz carbohydrates

Diet tags: Not Gluten-Free (GF), Not Dairy-Free (DF), Not Vegan. This recipe is best suited for those seeking a traditional Italian meal.

Expert Tips for Making the Perfect Lasagna

Lidia Bastianich’s lasagna recipe is a masterclass in Italian cooking. Here are the key takeaways to help you create a truly unforgettable dish.

Layering is Key

A well-layered lasagna is essential to its success. According to Lidia, the key is to alternate between meat sauce, ricotta cheese mixture, and lasagna noodles, ending with a layer of cheese on top.

• Make sure to cook the lasagna noodles al dente, as they will continue to cook during baking.
• Use a combination of Parmesan and mozzarella cheese for the best flavor and texture.

Temperature Control is Crucial

Baking the lasagna at 180°C (350°F) for 30-40 minutes ensures a perfectly cooked crust and a creamy, melted cheese center.

Respect the Ingredients

Lidia emphasizes the importance of using high-quality ingredients, such as fresh ricotta cheese and San Marzano tomatoes, to elevate the flavor and texture of your lasagna.

By following these expert tips, you’ll be well on your way to creating a truly authentic Italian lasagna that will impress even the most discerning palates.

Lidia Bastianich’s Lasagna Recipe: A Reflection of Italian Tradition

Lidia Bastianich’s lasagna recipe embodies the essence of Italian cooking, with its rich flavors and meticulous layering. This iconic dish is a staple of Italian cuisine, and Lidia’s interpretation is a testament to her dedication to preserving traditional techniques.

At the heart of Lidia’s cooking philosophy is a deep respect for quality ingredients and the importance of family gatherings. Her lasagna recipe is designed to bring people together, with its satisfying flavors and generous portions. To make Lidia’s lasagna, you will need 450 g / 2 cups of freshly made pasta, 250 g / 1 cup of rich ragù, and 250 g / 1 cup of creamy besciamella sauce.

• Traditional Italian ingredients, such as parmesan cheese and fresh basil, are used to create an authentic flavor profile.
• The lasagna is baked to perfection in a preheated oven at 180°C / 350°F for 30-40 minutes, resulting in a golden-brown crust and a tender, flavorful interior.

The Timeless Appeal of Lidia Bastianich’s Lasagna Recipe

Lidia Bastianich’s lasagna recipe isn’t just a collection of ingredients; it’s a celebration of Italian tradition passed down through generations. With its rich, flavorful sauce, perfectly cooked pasta, and creamy béchamel, it’s a dish that embodies the warmth and comfort of home-cooked meals.

This recipe is a testament to the enduring power of simple, high-quality ingredients and time-honored techniques. Give it a try and experience the magic for yourself. And once you’ve mastered this classic, explore other Italian favorites on the blog – there’s a whole world of culinary delight waiting to be discovered!