Delicious Korean Cheese Pancake Recipe: A Step-by-Step Guide

What is Korean Cheese Pancake?

Korean cheese pancakes, also known as ‘Kkochi’ or ‘Kkochi-jeon,’ are a beloved Korean street food that has gained popularity worldwide. These savory treats are characterized by a crispy exterior and a gooey, cheesy interior, making them a delight to eat.

The traditional Korean cheese pancake recipe typically consists of a mixture of flour, eggs, and cheese, which is then pan-fried to perfection. The result is a golden-brown pancake with a melty, stringy cheese center.

• Also known as: Kkochi, Kkochi-jeon
• Characteristics: Crispy exterior, gooey cheesy interior
• Traditional ingredients: Flour, eggs, cheese

In this recipe, we will guide you through the process of making these mouthwatering Korean cheese pancakes at home, using a simple and easy-to-follow Korean cheese pancake recipe. With just a few ingredients and some basic cooking skills, you can enjoy the delicious taste of Kkochi in the comfort of your own home.

Korean Cheese Pancake

This crispy, savory, and cheesy pancake is a beloved Korean street food snack. It’s surprisingly easy to make at home, and the gooey cheese center is irresistible!

Prep Time:

15 minutes

Cook Time:

10 minutes

Yields:

4-6 servings

1. Ingredients:
• 240 g / 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 240 g / 8 oz shredded mozzarella cheese
• 1 tablespoon vegetable oil

Instructions:

Whisk together the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cheese.

Heat the oil in a large nonstick skillet over medium heat. Pour 1/2 cup of the batter onto the hot skillet for each pancake. Cook for 3-4 minutes per side, or until golden brown and cooked through. Serve immediately.

Essential Ingredients for Korean Cheese Pancake

The perfect Korean cheese pancake starts with a well-stocked pantry. Gather these ingredients to get started.

• 200g / 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup grated cheddar cheese (or other firm cheese, such as mozzarella or Monterey Jack)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped scallions (green onions)
• 1 egg
• 1/2 cup milk
• 1/4 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Optional Ingredients

Take your Korean cheese pancake to the next level with these optional ingredients.

• 1/4 cup chopped kimchi (spicy fermented Korean cabbage)
• 1/4 cup diced ham or bacon (for added smokiness)
• 1 tsp dried parsley or cilantro (for added freshness)

Remember to adjust the amount of cheese and seasonings to your taste preferences.

How to Make Korean Cheese Pancake: A Step-by-Step Guide

To create the perfect Korean cheese pancake, follow these easy-to-follow instructions using the Korean cheese pancake recipe.

1. Preheat the oven to 200°C / 400°F for 10 minutes to ensure it reaches the optimal temperature.
2. Mix 240 g / 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of sugar in a bowl for 2 minutes.
3. Combine 120 ml / 1/2 cup of milk, 1 large egg, and 15 g / 1 tablespoon of melted butter in a separate bowl for 1 minute.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms, taking around 3 minutes.
5. Pour the batter into a greased 20 cm / 8 inch round pan and top with 120 g / 1/2 cup of shredded cheese.
6. Bake the pancake in the preheated oven for 20-25 minutes, or until it’s golden brown and the cheese is melted and bubbly.

By following these steps, you’ll be able to make a delicious Korean cheese pancake using this simple Korean cheese pancake recipe.

Pro Tips for Making the Perfect Korean Cheese Pancake

Korean cheese pancakes, or kimchijeon, are a beloved street food treat known for their crispy exterior and gooey, cheesy interior. But achieving that perfect balance can be tricky. Here are some pro tips to help you make the most delicious kimchijeon:

1. Don’t overmix the batter. Overmixing develops gluten, resulting in a tough pancake. Gently combine the ingredients until just incorporated.
2. Let the batter rest. This allows the gluten to relax, resulting in a more tender pancake. Rest for at least 15 minutes before cooking.
3. Use high heat. A hot pan ensures a crispy crust. Heat your pan over medium-high heat before adding the batter.
4. Don’t overcrowd the pan. Leave enough space between pancakes for even cooking. Cook in batches if necessary.
5. Flip only once. Let the first side develop a golden brown crust before flipping. Flipping too often can result in uneven cooking.

Common Pitfalls to Avoid:

• Using too much flour, leading to a dry pancake.
• Not cooking the pancakes long enough, resulting in a soggy center.
• Overcrowding the pan, leading to uneven cooking.

With these tips, you’ll be well on your way to making perfect Korean cheese pancakes every time!

Substitutions for Korean Cheese Pancake Ingredients

The Korean cheese pancake, or ‘Kkochi’, is a popular street food in Korea. While it’s best made with traditional ingredients, you can substitute some items to suit your taste preferences or dietary needs.

Traditional Ingredients:

• 1 cup all-purpose flour (120 g)
• 1/2 cup cornstarch (60 g)
• 1/2 cup grated cheese (such as cheddar or mozzarella)
• 1/2 cup chopped scallions (green onions)
• 1/4 cup chopped kimchi (optional)
• 1/4 cup chopped cilantro (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup milk (240 ml)
• 1 large egg
• Vegetable oil for frying

Substitutions:

• Instead of scallions: Use 1/4 cup chopped shallots or 1/4 cup grated ginger for added flavor.
• Instead of kimchi: Use 1/4 cup chopped cucumber or 1/4 cup chopped carrots for a milder taste.
• Instead of cilantro: Use 1/4 cup chopped parsley or 1/4 cup chopped basil for a different herbal flavor.
• Instead of cheddar or mozzarella cheese: Use a combination of parmesan and mozzarella for a richer flavor.
• Instead of all-purpose flour: Use 1 cup whole wheat flour or 1 cup gluten-free flour blend for a healthier option.

Remember to adjust the amount of liquid in the batter according to the substitution you make, as some ingredients may absorb more liquid than others.

Variations of Korean Cheese Pancake

Experience the versatility of the Korean cheese pancake with these innovative variations, each offering a unique twist on the classic recipe.

• Spicy Korean Cheese Pancake: Add 1-2 teaspoons of gochugaru (Korean chili flakes) to the batter for an extra kick of heat. Cooking time remains the same, approximately 3-4 minutes per side, at 200°C / 400°F.
• Sweet Potato and Cheese Pancake: Mix in 120 g / 1/2 cup of cooked and mashed sweet potato into the batter, adding natural sweetness and a creamy texture. Cooking time increases to 4-5 minutes per side, at 200°C / 400°F.
• Kimchi and Cheese Pancake: Incorporate 60 g / 1/4 cup of chopped kimchi into the batter, providing a sour and umami flavor profile. Cooking time remains the same, approximately 3-4 minutes per side, at 200°C / 400°F.

These variations offer a range of flavors and textures to inspire new creations, from spicy to sweet and savory. Experiment with different ingredients to find the perfect combination for your next Korean cheese pancake.

How to Store Korean Cheese Pancake

Your delicious Korean cheese pancake (kimchijeon) deserves to be enjoyed at its best. Here’s how to store it properly so it stays crispy and flavorful:

Room Temperature

For short-term storage (up to 2 days), let the pancake cool completely. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Store it at room temperature.

Refrigerator

For longer storage (up to 5 days), place the cooled pancake in an airtight container. Store it in the refrigerator.

To reheat, simply microwave it for a few seconds or pan-fry it in a little oil until warmed through.

Freezer

You can also freeze your Korean cheese pancake for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag.

To reheat, thaw it in the refrigerator overnight and then reheat as described above.

Troubleshooting Common Issues with Korean Cheese Pancake

Don’t let common problems ruin your Korean cheese pancake experience. Here are some fixes to help you achieve a perfect, crispy, and cheesy pancake.

Common Issues and Fixes:

• Issue: Pancake is too dense or heavy.
  • Fix: Overmixing the batter can cause this issue. Stop mixing as soon as the ingredients are combined.
  • Fix: Using old or low-quality cheese can also contribute to a dense pancake. Try using fresh cheese for better results.
• Issue: Pancake is too greasy or oily.
  • Fix: Using too much oil or butter can make the pancake greasy. Try reducing the amount of oil or using a non-stick pan.
  • Fix: Not draining excess oil from the pan can also cause this issue. Make sure to drain the oil properly before cooking the pancake.
• Issue: Pancake is not crispy on the bottom.
  • Fix: Not cooking the pancake at the right temperature can prevent it from browning properly. Try cooking it at 180°C (350°F) for 3-4 minutes on the first side.
  • Fix: Not using a non-stick pan or a well-seasoned cast-iron pan can also cause this issue. Try using a non-stick pan or a well-seasoned cast-iron pan for better results.

By following these troubleshooting tips, you should be able to achieve a perfect Korean cheese pancake that’s crispy, cheesy, and delicious.

Nutrition Facts for Korean Cheese Pancake

A serving of Korean Cheese Pancake (approximately 120 g / 4.3 oz) contains around 320 calories, comprising 25 g / 0.9 oz of carbohydrates, 15 g / 0.5 oz of protein, and 20 g / 0.7 oz of fat.

• Calories per serving: 320
• Macronutrient breakdown: 25g carbs, 15g protein, 20g fat

This recipe is not suitable for GF (gluten-free), DF (dairy-free), or Vegan diets due to the presence of wheat flour and cheese.

Key Takeaways from Making Korean Cheese Pancake

Mastering the art of Korean cheese pancake requires attention to detail and a few essential tips. Here’s what you need to know:

• Don’t overmix the batter: Mix wet and dry ingredients separately and gently fold them together to prevent gluten development and a dense pancake.
• Use the right cheese: A blend of mozzarella and cheddar provides the perfect balance of melt and flavor. Avoid using too much cheese, as it can make the pancake greasy.
• Adjust the heat: Cook the pancake over medium heat, then reduce the heat to low once it starts to bubble and the edges start to set.
• Don’t open the lid too often: Resist the temptation to check on the pancake too frequently, as this can cause it to deflate and lose its crispy exterior.
• Let it rest: Once cooked, let the pancake rest for a few minutes before slicing and serving. This allows the cheese to set and the pancake to retain its shape.

By following these key takeaways, you’ll be well on your way to creating a crispy, cheesy, and utterly addictive Korean cheese pancake.

Author’s Notes: Korean Cheese Pancake Recipe

The Korean cheese pancake, also known as “hotteok,” has been a staple in Korean street food for decades. With years of experimentation, this recipe aims to capture the perfect balance of crispy edges and a gooey, cheesy center.

Key to achieving this is using the right type of cheese – a combination of mozzarella (120 g / 4.3 oz) and cheddar (60 g / 2.1 oz) provides an ideal melt. The batter, made with 240 g / 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of sugar, should be rested for at least 30 minutes to allow the gluten to relax.

• Resting the batter ensures a tender crumb.
• Cooking the pancake in a skillet at 200°C / 392°F achieves a golden-brown crust.

By following these tips and the recipe, a delicious Korean cheese pancake can be created, perfect for snacking or as a side dish. The result is a crispy, cheesy treat that is sure to satisfy any craving.

Enjoy Your Delicious Korean Cheese Pancake

Congratulations! You’ve successfully made a crispy, golden-brown Korean cheese pancake, brimming with melted cheese and savory flavor. Take a moment to savor the delicious results of your efforts.

Serve your pancake warm with a dipping sauce of your choice, like soy sauce, gochujang, or a sweet chili sauce. It’s the perfect snack or appetizer for sharing with friends and family.

Looking for more Korean culinary adventures? Try our recipe for Kimchi Fried Rice or Korean BBQ for a taste of authentic Korean flavors.