Copycat Johnny Carino’s Bread: The Ultimate Guide to Homemade Italian Goodness

The Irresistible Allure of Johnny Carino’s Bread

For Italian food enthusiasts, there’s one thing that sets their hearts aflutter: the signature bread of Johnny Carino’s. This mouthwatering treat has been a staple in restaurants for years, and its allure extends far beyond the table.

A Brief History

• Johnny Carino’s bread originated in the United States, drawing inspiration from traditional Italian recipes.
• The secret to its irresistible taste lies in a blend of simple, high-quality ingredients and a proprietary baking process.

The result is a crispy-on-the-outside, soft-on-the-inside bread that perfectly complements the rich flavors of Italian cuisine.

Why Make Johnny Carino’s Bread at Home?

• Elevate your dinner table with a freshly baked loaf, perfect for sopping up sauces or olive oil.
• Experiment with different toppings and seasonings to create unique flavor profiles.

With a little practice and patience, you can recreate the magic of Johnny Carino’s bread in the comfort of your own home.

Johnny Carino’s Bread Recipe at a Glance

This quick bread recipe is a classic Italian bread inspired by Johnny Carino’s. It’s perfect for those looking for an easy bread recipe to complement their meals.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes at 190°C / 375°F
• Yield: 1 large loaf (approximately 680 g / 1.5 lbs)
• Difficulty Level: Easy to moderate, requiring basic mixing and baking skills

To make this Italian bread, you’ll need ingredients like 240 g / 1 cup of warm water, 15 g / 1 tablespoon of sugar, and 10 g / 2 teaspoons of active dry yeast. The recipe also includes 375 g / 2.5 cups of all-purpose flour, 6 g / 1 teaspoon of salt, and 15 g / 1 tablespoon of olive oil.

With its simple ingredients and straightforward instructions, this Johnny Carino’s bread recipe is a great option for anyone looking to bake delicious Italian bread at home.

Gathering the Perfect Ingredients

Making Johnny Carino’s famous bread at home starts with quality ingredients. Let’s break down what you’ll need to create that irresistible aroma and flavor.

• Active Dry Yeast (7 g / 2 1/4 tsp): Choose a fresh packet for the best rise.
• Warm Water (350 ml / 1 1/2 cups): The water should be comfortably warm, around 38°C (100°F), to activate the yeast.
• Sugar (1 tbsp): A touch of sugar feeds the yeast, helping it produce those bubbly, airy pockets in the dough.
• Olive Oil (60 ml / 1/4 cup): Use a good quality extra virgin olive oil for a richer flavor.
• Salt (1 tsp): Enhances the flavors and controls the yeast activity.
• Bread Flour (300 g / 2 1/4 cups): Bread flour has a higher protein content, resulting in a chewier texture.

Optional Ingredients

• Italian Herbs (1 tsp): For an extra burst of flavor, add a teaspoon of dried Italian herbs.
• Garlic Powder (1/2 tsp): A pinch of garlic powder adds a savory note.

Step-by-Step Guide to Baking Johnny Carino’s Bread

Transform your kitchen into a bakery with our recipe for warm, crusty bread, reminiscent of the classic Italian chain.

1. Combine Dry Ingredients: In a large mixing bowl, whisk together 500 g / 2 1/4 cups all-purpose flour, 1 tsp salt, and 1 tsp sugar. Set aside for 5 minutes.
2. Activate Yeast: In a separate bowl, combine 240 ml / 1 cup warm water (37°C / 98°F) and 10 g / 2 tsp active dry yeast. Let it sit for 5-10 minutes, until frothy.
3. Mix Wet and Dry Ingredients: Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the Dough: Using a stand mixer with a dough hook attachment, knead for 5-7 minutes at low speed, until the dough becomes smooth and elastic.
5. Rise the Dough: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm, draft-free area for 1 hour, until doubled in size.
6. Shape and Bake: Preheat your oven to 200°C / 400°F. Shape the dough into a round or oblong loaf, place it on a baking sheet, and bake for 25-30 minutes, until golden brown.

Pro Tips for Baking Perfection

To achieve a perfectly golden crust, a soft interior, and that signature Johnny Carino’s flavor, follow these expert tips. First, ensure the oven is preheated to 200°C / 400°F, as this temperature is crucial for a well-baked crust. Next, use a mixture of 240 g / 1 cup of warm water and 15 g / 1 tablespoon of sugar to activate the yeast, allowing it to ferment at an ideal temperature of 37°C / 98.6°F.

Avoiding Common Pitfalls

• Overmixing the dough, which can lead to a dense, tough bread. Mix wet and dry ingredients separately and gently fold them together.
• Insufficient rising time, resulting in a flat, soft bread. Allow the dough to rise for at least 1 hour, or until it has doubled in size.
• Incorrect oven temperature, affecting the crust’s color and texture. Invest in an oven thermometer to ensure accuracy.

For an extra crispy crust, try egg washing the bread before baking, using a mixture of 1 egg, beaten, and 15 ml / 1 tablespoon of water. This will enhance the browning and create a rich, golden color. By following these pro tips and avoiding common pitfalls, you’ll be well on your way to creating a delicious, authentic Johnny Carino’s bread that’s sure to impress.

Making it Your Own: Substitutions and Variations

Love the taste of Johnny Carino’s bread but want to tweak it to your liking? Here are some ideas to customize your loaf:

Gluten-Free Option

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend (240 g / 1 cup). Keep in mind that gluten-free flours can absorb moisture differently, so you might need to add a tablespoon or two of water to adjust the dough consistency.

Vegan Adaptation

To make this recipe vegan, replace the eggs with 2 flaxseed eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water). Let the mixture sit for 5 minutes to thicken before adding it to the dough. You can also use a vegan butter alternative.

Flavor Twists

• Garlic Lovers: Add 2-3 cloves of minced garlic to the dough for a savory kick.
• Herb Enthusiasts: Stir in 1 tablespoon of dried Italian herbs or your favorite blend for an aromatic boost.
• Cheesy Goodness: Sprinkle shredded mozzarella or parmesan cheese over the top of the dough before baking for a cheesy crust.

Remember, baking is all about experimentation! Don’t be afraid to play around with these ideas and create your own unique version of Johnny Carino’s bread.

Get Creative: Variations of Johnny Carino’s Bread Recipe

Want to mix things up? Try these delicious variations of our Johnny Carino’s bread recipe:

• Garlic and Herb Variation

  Add 3 cloves of minced garlic and 1 tablespoon of chopped fresh rosemary to the dough. This variation takes about 10 minutes longer to prepare.

• Italian-Style Variation

  Substitute 1/4 cup of chopped sun-dried tomatoes for 1/4 cup of water. This variation adds a burst of Italian flavor and takes about 5 minutes longer to prepare.

• Spicy Variation

  Add 1/2 teaspoon of red pepper flakes to the dough for an extra kick of heat. This variation takes about 5 minutes longer to prepare.

• Whole Wheat Variation

  Replace 1 cup of all-purpose flour with 1 cup of whole wheat flour for a nuttier flavor and a slightly denser texture. This variation takes about 10 minutes longer to prepare.

Storing Your Homemade Bread

To keep your freshly baked Johnny Carinos Bread Recipe fresh for a longer period, proper storage is essential. Cool the bread completely on a wire rack before storing to prevent moisture from getting trapped.

For short-term storage, place the bread in an airtight container or plastic bag at room temperature (around 20°C / 68°F) for up to 3 days. For longer storage, consider freezing the bread. Slice the bread into 240 g / 1 cup portions, wrap tightly in plastic or aluminum foil, and store in the freezer at -18°C / 0°F for up to 3 months.

• When reheating frozen bread, wrap it in foil and bake in a preheated oven at 180°C / 350°F for 10-15 minutes.
• For a crispy crust, bake the bread unwrapped at 200°C / 400°F for 5-10 minutes.

By following these storage and reheating tips, you can enjoy your homemade Johnny Carinos Bread Recipe for a longer period while maintaining its freshness and flavor.

Common Bread Baking Issues and Solutions

Don’t let bread baking woes get you down! Here are some common problems and easy fixes to help you achieve perfect loaves every time.

Flat Bread

Possible causes: Not enough yeast, too much liquid, or insufficient kneading.

1. Ensure your yeast is fresh and active. Proof it in warm water with a pinch of sugar before adding it to the dough.
2. Double-check your liquid measurements. Too much liquid can make the dough too wet and prevent it from rising properly.
3. Knead the dough thoroughly to develop gluten, which provides structure and helps the bread rise.

Dense Bread

Possible causes: Over-kneading, insufficient rising time, or using too much flour.

• Avoid over-kneading, which can make the gluten tough and result in a dense texture.
• Allow the dough to rise in a warm place for the recommended time. This allows the yeast to produce enough gas to make the bread light and airy.
• If your dough seems too dry, add a tablespoon of water at a time until it becomes smooth and elastic.

Nutritional Information for Johnny Carino’s Bread

Per serving (1 slice, approximately 85g/3 oz):

• Calories: 220 (360°F)
• Carbohydrates: 40g (15g fiber, 4g sugar)
• Protein: 6g
• Fat: 2g (saturated: 0.5g)

Nutritional highlights:

• Good source of fiber (15g per serving)
• Low in saturated fat and cholesterol
• Excellent source of B vitamins (thiamin, niacin, folate)

Diet tags: None (contains gluten, not suitable for gluten-free, dairy-free, or vegan diets)

Key Takeaways for Baking Johnny Carino’s Bread

Ready to recreate that irresistible Johnny Carino’s bread in your own kitchen? Here are a few key things to keep in mind for baking success:

1. Yeast Activation: Make sure your yeast is happy and active! Proof it in warm (around 37°C / 99°F) water with a pinch of sugar. It should foam up within 5-10 minutes.
2. Dough Consistency: The dough should be soft and slightly sticky. Don’t over-knead it, just until it’s smooth and elastic.
3. First Rise: A warm, draft-free environment is crucial for the dough to rise properly. Cover it loosely and let it double in size, about 1-1.5 hours.
4. Second Rise: After shaping, let the bread rise again for about 30 minutes. This ensures a light and fluffy texture.
5. Baking Temperature: A hot oven (200°C / 400°F) is key for a crispy crust and a soft interior.
6. Brush with Butter: For that signature Johnny Carino’s shine, brush the bread with melted butter before baking.

Follow these tips, and you’ll be enjoying warm, homemade Johnny Carino’s bread in no time!

From the Author’s Kitchen

As a seasoned bread baker, I’ve had my fair share of trial and error, but Johnny Carino’s Bread Recipe has been a long-time favorite. This recipe reminds me of my early days in the kitchen, experimenting with yeast and dough. The results were often unpredictable, but the satisfaction of biting into a perfectly baked loaf was always worth the effort.

One key takeaway from years of bread baking is the importance of temperature control. Make sure your ingredients are at room temperature, and your oven is preheated to 200°C (400°F) for a consistent rise. Don’t be discouraged if your first loaves don’t turn out as expected – it’s all part of the learning process.

For a more tender crumb, try adding a tablespoon of olive oil to the dough during the mixing process. This simple trick has made all the difference in my bread-baking endeavors. Experiment with different flavors, like rosemary or garlic, to create unique variations of this classic recipe.

Remember, bread baking is a journey, not a destination. Enjoy the process, and happy baking!

Enjoy the Taste of Italy in Your Own Home

Indulge in the authentic flavors of Italy with the Johnny Carinos Bread Recipe, a classic Italian bread that’s easy to make at home. This homemade bread recipe allows you to recreate the signature taste of Johnny Carino’s in the comfort of your own kitchen.

To get started, you’ll need 240 g / 1 cup of warm water, 15 g / 1 tablespoon of sugar, and 10 g / 2 teaspoons of active dry yeast. Combine these ingredients and let the mixture rest at 38°C / 100°F for 5-10 minutes, or until it becomes frothy.

• Use a mixture of 300 g / 2 cups of all-purpose flour, 10 g / 2 teaspoons of salt, and the yeast mixture to create the dough.
• Knead the dough for 10 minutes, then let it rise at 25°C / 77°F for 1 hour, or until it has doubled in size.

Share your baking experiences and tips for making the perfect Johnny Carino’s bread in the comments below. With this recipe, you’ll be enjoying the taste of Italy in no time.