J Alexander’s Rattlesnake Pasta Recipe: A Step-by-Step Guide

J Alexander’s Rattlesnake Pasta: A Taste of the Iconic

There’s a reason J Alexander’s Rattlesnake Pasta has become a beloved classic. This dish, a staple on the restaurant’s menu, offers a unique and flavorful experience that’s hard to resist.

The secret lies in the perfect balance of creamy Alfredo sauce, tender pasta, and a touch of spicy kick. The sauce, infused with the distinctive flavor of rattlesnake, is rich and decadent, while the pasta provides a comforting base. Each bite is a symphony of textures and tastes, leaving you craving more.

Whether you’re a seasoned pasta enthusiast or simply looking for a new culinary adventure, J Alexander’s Rattlesnake Pasta is sure to impress. Get ready to experience the magic of this iconic dish in the comfort of your own home.

J Alexander’s Rattlesnake Pasta Recipe

A Southern-inspired twist on classic pasta, this Rattlesnake Pasta recipe combines spicy sausage, creamy sauce, and tangy parmesan for a truly unforgettable dish.

• Servings: 4-6 people
• Prep Time: 15 minutes
• Cook Time: 25 minutes

Key Ingredients:

• 240 g / 1 cup of pasta (such as penne or rotini)
• 450 g / 1 lb spicy Italian sausage, casings removed
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 250 ml / 1 cup of heavy cream
• 120 g / 1/2 cup of grated parmesan cheese
• 1 teaspoon of smoked paprika

Bake at 200°C / 400°F for 15-20 minutes or until the sausage is cooked through and the sauce is heated through.

This recipe is a perfect blend of spicy and savory flavors, sure to become a new favorite in your household.

Ingredients for J Alexander’s Rattlesnake Pasta

To create an authentic J Alexander’s Rattlesnake Pasta dish, it’s essential to have the right ingredients. This recipe requires a combination of pasta, sauces, and seasonings that work together to deliver the distinctive flavor and heat of the original.

The foundation of the dish is built around the pasta and the sauce. The sauce is a critical component, as it brings all the flavors together. The necessary ingredients include:

• 340 g / 12 oz penne pasta
• 60 g / 1/4 cup unsalted butter
• 120 g / 1/2 cup grated Romano cheese
• 120 g / 1/2 cup grated Parmesan cheese
• 250 ml / 1 cup heavy cream
• 60 g / 1/4 cup all-purpose flour
• 15 g / 1 tbsp paprika
• 7 g / 1 tsp garlic powder
• 3 g / 1 tsp onion powder
• 1.25 ml / 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• 2 ml / 1/2 tsp dried basil
• 1 ml / 1/4 tsp dried oregano
• 120 g / 4 oz jalapeños, diced
• 60 g / 2 oz grilled chicken, diced (optional)
• Optional ingredients:
  • 30 g / 1 oz sun-dried tomatoes, chopped
  • 15 g / 1/2 oz fresh parsley, chopped

Step-by-Step Instructions for J Alexander’s Rattlesnake Pasta

Get ready to tantalize your taste buds with this fiery and flavorful pasta dish. Follow these detailed instructions to create a perfect plate of J Alexander’s Rattlesnake Pasta.

Preparing the Rattlesnake Sauce

1. In a large skillet over medium heat, combine 240 g (1 cup) diced onion and 120 g (½ cup) diced red bell pepper with 60 ml (¼ cup) olive oil. Sauté for 5 minutes, or until softened.
2. Add 120 g (1 cup) diced jalapeño peppers and 60 g (¼ cup) diced green bell pepper to the skillet. Continue sautéing for an additional 3 minutes.
3. Stir in 4 cloves minced garlic and cook for 1 minute, until fragrant.
4. Pour in 400 g (14 oz) canned diced tomatoes, undrained, and 120 ml (½ cup) tomato paste. Bring the mixture to a simmer.
5. Reduce heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
6. Season the sauce with 1 tablespoon chili powder, 1 teaspoon cumin, ½ teaspoon smoked paprika, ½ teaspoon oregano, salt, and pepper to taste.

Cooking the Pasta

1. While the sauce simmers, bring a large pot of salted water to a rolling boil over high heat.
2. Add 240 g (8 oz) of your preferred pasta shape to the boiling water.
3. Cook the pasta according to package directions until al dente, usually about 8-10 minutes.
4. Drain the cooked pasta and set aside.

Assembling the Dish

1. Add the drained pasta to the simmering rattlesnake sauce. Toss to coat.
2. Stir in 60 g (½ cup) shredded Monterey Jack cheese and 60 g (½ cup) shredded cheddar cheese.
3. Serve the Rattlesnake Pasta immediately, garnished with additional shredded cheese, chopped fresh cilantro, or a dollop of sour cream, if desired.

Pro Tips for Making J Alexander’s Rattlesnake Pasta

Take your Rattlesnake Pasta to the next level with these expert tips and tricks.

Enhance the Flavor

• Use high-quality ingredients: Fresh vegetables and herbs will elevate the dish’s flavor profile.
• Don’t overcook the pasta: Al dente texture is key to a satisfying bite. Aim for 7-9 minutes of cooking time.
• Balance the sauce: Rattlesnake Pasta relies on a rich, creamy sauce. Be mindful of the cream-to-sauce ratio to avoid overpowering the dish.

Master the Texture

• Use a variety of textures: Combine tender pasta, crunchy vegetables, and creamy sauce for a delightful mouthfeel.
• Don’t overcook the vegetables: Quick sautéing will preserve their crunch and flavor.
• Use the right pasta shape: J Alexander’s Rattlesnake Pasta features a unique shape that holds onto sauce perfectly.

Impress with Presentation

• Use a flavorful garnish: Fresh herbs or toasted breadcrumbs add a pop of color and flavor.
• Don’t overcrowd the plate: Leave some space for a visually appealing presentation.
• Use a warm plate: Serve the pasta hot, straight from the oven or stovetop, to ensure a satisfying presentation.

Substitutions and Alternatives for J Alexander’s Rattlesnake Pasta

To accommodate various dietary needs, several ingredients in J Alexander’s Rattlesnake Pasta can be substituted or modified. For a gluten-free version, replace 240 g / 1 cup of traditional pasta with gluten-free fettuccine made from rice, quinoa, or corn flour.

• For a vegetarian option, substitute 120 g / 4 oz of grilled chicken with 120 g / 4 oz of roasted or sautéed portobello mushrooms, which will add a meaty texture and earthy flavor.
• Replace 60 g / 2 oz of grated Parmesan cheese with 60 g / 2 oz of nutritional yeast to achieve a similar nutty flavor while maintaining a dairy-free diet.
• Use 15 ml / 1 tbsp of gluten-free soy sauce or tamari instead of traditional soy sauce to reduce gluten content.

These substitutions will allow individuals with dietary restrictions to enjoy the flavors of J Alexander’s Rattlesnake Pasta while adhering to their specific needs. Note that these modifications may slightly alter the flavor profile, so adjustments to seasoning may be necessary.

Spice Up Your Rattlesnake Pasta: Creative Variations

J Alexander’s Rattlesnake Pasta is a delicious starting point, but don’t be afraid to experiment! Here are a few ideas to shake things up and create your own unique flavor combinations:

Spicy Kick

Add a diced jalapeño or serrano pepper to the sauce while it simmers for an extra punch of heat. If you like it really spicy, try a pinch of cayenne pepper as well. Flavor Change: Fiery and bold. Time Change: Minimal, just add the pepper during simmering.

Creamy Dream

Stir in a splash of heavy cream or half-and-half at the end of cooking for a richer, creamier sauce. This variation is especially delicious with the addition of crumbled goat cheese.

Flavor Change: Rich, creamy, and tangy. Time Change: Add cream in the last few minutes of cooking.

Mediterranean Twist

Swap out the traditional tomato sauce for a sun-dried tomato pesto. Add crumbled feta cheese and chopped olives for a Mediterranean flair.

Flavor Change: Savory, herbaceous, and briny. Time Change: Use pre-made pesto to save time.

Storing and Reheating J Alexander’s Rattlesnake Pasta

After cooking your Rattlesnake Pasta, it’s essential to store and reheat it correctly to preserve its flavor and texture.

Storing Leftovers

Allow the pasta to cool down to room temperature within 30 minutes of cooking. Transfer it to an airtight container, such as a glass or plastic container with a tight-fitting lid.

• Store in the refrigerator at a temperature of 4°C (39°F) or below for up to 3 to 5 days.
• Freeze the pasta for up to 3 months. Transfer it to a freezer-safe container or bag and label it for future use.

Reheating Rattlesnake Pasta

Reheat the pasta in the microwave or on the stovetop.

1. Microwave: Place the pasta in a microwave-safe container and heat on medium power (30% of maximum power) for 30-60 seconds or until warmed through.
2. Stovetop: Heat the pasta in a saucepan with a small amount of water or sauce over low heat, stirring occasionally, until warmed through.

Enjoy your delicious Rattlesnake Pasta, even after the initial serving.

Troubleshooting Common Issues with J Alexander’s Rattlesnake Pasta

Even with a reliable recipe, issues can arise during the cooking process. Identifying and resolving these problems is key to achieving the perfect J Alexander’s Rattlesnake Pasta. Common issues include overcooking, underseasoning, and inconsistent sauce texture.

Resolving Common Problems

The following are some common problems that may arise, along with their fixes:

• Overcooking the pasta: Check the pasta frequently during the cooking process, as it can quickly become mushy. Aim for an internal temperature of 82°C / 180°F. Fix: Drain the pasta immediately and rinse with cold water to stop the cooking process.
• Underseasoning: Taste and adjust the seasoning regularly. Fix: Add more salt, pepper, or herbs as needed to achieve the desired flavor profile.
• Inconsistent sauce texture: If the sauce is too thick, it may not coat the pasta evenly. Fix: Add a small amount of heavy cream or grated cheese (120 g / 1/2 cup) to achieve the desired consistency.
• Insufficient heat: If the sauce is not heating evenly, it may not emulsify properly. Fix: Increase the heat to medium-high (200°C / 400°F) and stir constantly to achieve a smooth, creamy sauce.

By being aware of these potential issues and taking steps to resolve them, the perfect J Alexander’s Rattlesnake Pasta can be achieved, with a delicious balance of flavors and textures.

Nutritional Information for J Alexander’s Rattlesnake Pasta

This creamy, cheesy pasta dish packs a punch of flavor, but it also comes with a hefty calorie count. One serving of J Alexander’s Rattlesnake Pasta typically contains around 650 calories, with a breakdown of approximately 35 grams of protein, 60 grams of carbohydrates, and 30 grams of fat.

While this recipe is rich in protein and carbohydrates, it is also relatively high in saturated fat.

Note: Nutritional information can vary depending on specific ingredients and portion sizes.

Frequently Asked Questions about J Alexander’s Rattlesnake Pasta

Get answers to your questions about this popular recipe.

• What is Rattlesnake Pasta?

  Rattlesnake Pasta is a creamy, spicy dish made with penne pasta, chicken, and a tangy sauce featuring hot sauce and cream cheese.

• What ingredients do I need?

  Check out our recipe for a full list of ingredients, including penne pasta (240 g / 1 cup), boneless, skinless chicken breasts (500 g / 1.1 lbs), and hot sauce (30 ml / 2 tbsp).

• How long does it take to cook?

  Prep time is approximately 20 minutes, and cooking time is around 25-30 minutes, depending on your oven and skill level.

• Can I serve this dish as a main course or side?

  Serve Rattlesnake Pasta as a main course, accompanied by a simple green salad or garlic bread, or as a spicy side dish at your next dinner party.

• What temperature should I cook the chicken to?

  Cook the chicken to an internal temperature of 74°C (165°F) to ensure food safety.

Key Takeaways from J Alexander’s Rattlesnake Pasta Recipe

This recipe summary highlights the essential elements of J Alexander’s Rattlesnake Pasta, focusing on cooking techniques, ingredient ratios, and presentation tips. To achieve the signature flavor, cook pasta al dente, then toss it with a sauce made from 120 g / 1/2 cup of butter, 240 g / 1 cup of heavy cream, and 120 g / 1/2 cup of grated Parmesan cheese.

• Use a combination of 225 g / 1 cup of grilled chicken and 115 g / 1/2 cup of diced jalapeños to add protein and heat.
• Mix in 15 g / 1 tablespoon of Dijon mustard and 15 g / 1 tablespoon of chopped fresh parsley for added depth and freshness.
• Cook the sauce over medium heat (180°C / 350°F) until it thickens, stirring constantly.

For presentation, top the pasta with additional Parmesan cheese and parsley. The key to this recipe is balancing the creamy sauce with the spicy kick from the jalapeños, all while maintaining a smooth and velvety texture. By following these key takeaways, the Rattlesnake Pasta can be perfectly replicated at home.

A Taste of the Wild: My J Alexander’s Rattlesnake Pasta Story

This Rattlesnake Pasta recipe has been a family favorite for years. It all started when I stumbled upon it tucked away in a dusty cookbook at a local flea market. The cover was faded, and the pages were brittle, but the moment I read the description, I knew I had to try it.

The first time I made it, I was a bit hesitant. Rattlesnake, after all, isn’t exactly a common ingredient. But the result was incredible. The meat was surprisingly tender and flavorful, with a slightly gamey taste that paired perfectly with the creamy, spicy sauce.

Over time, I’ve tweaked the recipe a bit. I find that adding a pinch of smoked paprika to the sauce really enhances the depth of flavor. And if you’re feeling adventurous, try topping the pasta with a sprinkle of chopped fresh cilantro for a touch of freshness.

This recipe is a real crowd-pleaser, and it’s always a conversation starter. Just be prepared for some surprised looks when you tell people what’s in it!

Mastering J Alexander’s Rattlesnake Pasta Recipe

This Rattlesnake Pasta recipe is a testament to the versatility of Italian-American cuisine. By combining rich cream sauce, spicy sausage, and tender pasta, we’ve created a dish that’s both comforting and exciting.

Now that you’ve perfected this recipe, don’t be afraid to experiment and make it your own. Try substituting different types of sausage or adding your favorite vegetables to create a unique twist.

We’d love to hear about your experiences with this recipe! Share your creations and tips with us, and get inspired by other readers’ interpretations of this classic dish.