Duncan Hines Cherry Pie Recipe: A Classic Dessert Made Easy

Duncan Hines Cherry Pie: Simple Elegance

Craving a warm, juicy cherry pie but short on time? Look no further than Duncan Hines Cherry Pie Mix! This recipe takes the guesswork out of baking, allowing you to create a classic dessert with minimal effort.

The Duncan Hines mix provides a perfectly balanced blend of sweet and tart flavors, while the flaky crust ensures a delightful texture. With just a few additional ingredients and simple steps, you’ll have a homemade cherry pie that tastes like it came straight from the oven of your favorite bakery.

Whether you’re a seasoned baker or just starting out, this recipe is a great way to enjoy the taste of a homemade cherry pie without the hassle.

Duncan Hines Cherry Pie Recipe

Indulge in the rich flavors of a classic cherry pie, made easy with Duncan Hines mix.

Ingredients:

• 1 package Duncan Hines Cherry Pie Mix (240 g / 1 cup)
• 1 cup (240 ml) cold water
• 1/4 cup (60 g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (120 g) unsalted butter, melted
• 2 large eggs
• 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 190°C (375°F).
2. Mix pie filling ingredients in a bowl until well combined.
3. Roll out pie crust and place in a 9-inch (23 cm) pie dish.
4. Pour pie filling into the pie crust.
5. Bake for 40-50 minutes or until crust is golden brown.
6. Let cool on a wire rack before serving.

Timing: Prep: 15 minutes, Cook: 40-50 minutes, Total: 55-65 minutes.

Ingredients Needed for Duncan Hines Cherry Pie

To make a delicious Duncan Hines Cherry Pie, gather the following ingredients and equipment. This recipe utilizes the Duncan Hines cherry pie mix for the filling and requires a homemade or store-bought pie crust.

For the pie crust, you will need:

• 375 g / 2 3/4 cups all-purpose flour
• 190 g / 3/4 cup cold unsalted butter, cut into small pieces
• 60 g / 1/4 cup shortening, chilled and cut into small pieces
• 120 ml / 1/2 cup ice-cold water
• 1/2 teaspoon salt

For the cherry filling, use one package of Duncan Hines cherry pie mix. Additional ingredients include:

• 2 tablespoons (30 g / 1 oz) granulated sugar
• 2 tablespoons (30 g / 1 oz) cornstarch
• 120 ml / 1/2 cup water
• 1 can (820 g / 29 oz) of red tart cherries in water, drained
• 1 tablespoon (15 g / 0.5 oz) almond extract (optional)
  • other optional ingredients: 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg

Bake the pie in a preheated oven at 190°C / 375°F for 40-50 minutes, or until the crust is golden brown.

Step-by-Step Instructions for Duncan Hines Cherry Pie

This guide will walk you through creating a delicious cherry pie using Duncan Hines pie mix.

1. Preheat oven to 375°F (190°C).
2. Prepare the pie crust according to the package instructions.
3. Place the prepared crust in a 9-inch pie plate.
4. In a large bowl, combine the Duncan Hines cherry pie filling mix with 1 1/4 cups (300 ml) of cold water.
5. Stir until the mixture is smooth.
6. Pour the filling into the prepared pie crust.
7. Top with your desired crust, either a full top crust or a lattice design.
8. Cut vents in the top crust to allow steam to escape.
9. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool completely on a wire rack before serving.

Enjoy your homemade cherry pie! Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Pro Tips for Making the Best Duncan Hines Cherry Pie

When it comes to baking a show-stopping Duncan Hines Cherry Pie, it’s all about the details. Follow these expert tips to achieve a flaky crust and perfectly set filling.

Crust Perfection

• Keep it cold: Make sure all your ingredients, including the butter and water, are chilled before starting to mix the dough. This will help prevent the butter from melting and result in a flaky crust.
• Don’t overwork: Mix the dough just until the ingredients come together in a ball. Overmixing can lead to a tough crust.
• Chill, chill, chill: Refrigerate the dough for at least 30 minutes before rolling it out. This will help the gluten relax and make the dough easier to work with.

Filling Success

• Don’t overfill: Leave about 1 inch of space between the filling and the crust to allow for expansion during baking.
• Watch the temperature: Make sure your oven is at the correct temperature (180°C / 350°F). A temperature that’s off by just a few degrees can affect the filling’s texture and set.
• Don’t overbake: Check the pie after 40-45 minutes of baking. The filling should be set and the crust golden brown.

Customizing the Duncan Hines Cherry Pie Recipe

To give the classic Duncan Hines Cherry Pie a personal touch, consider these substitutions and alternatives:

• Replace 120 g / 1/2 cup of granulated sugar with 120 g / 1/2 cup of brown sugar for a deeper flavor profile.
• Use 240 ml / 1 cup of fresh or frozen blueberries instead of cherries for a blueberry pie variation.
• Add 60 g / 1/4 cup of chopped pecans or walnuts to the filling for added texture and nutty flavor.
• Substitute 15 ml / 1 tablespoon of almond extract for 15 ml / 1 tablespoon of vanilla extract to enhance the cherry flavor.

Bake the pie at 190 °C / 375 °F for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. These substitutions will give the Duncan Hines Cherry Pie a unique twist without compromising its signature taste.

Variations on the Classic Duncan Hines Cherry Pie Recipe

Love the ease of Duncan Hines cherry pie mix but want to get creative? Here are a few flavor twists that elevate this classic dessert:

1. Almond Cherry Delight

   Add a teaspoon of almond extract to the filling for a nutty twist. Top with sliced almonds toasted in a 175°C/350°F oven for 5-7 minutes for extra crunch.

2. Lemon Zest Surprise

   Brighten up the flavor profile with a tablespoon of lemon zest mixed into the filling. For an extra tang, add a squeeze of lemon juice.

3. Chocolate Cherry Dream

   Embrace the chocolate cherry combination! Swirl in 1/2 cup of melted semi-sweet chocolate chips into the filling before baking. Top with a sprinkle of cocoa powder.

Remember, these variations may slightly alter the baking time. Check for doneness using a toothpick inserted into the center of the pie. It should come out clean.

Storing and Freezing Duncan Hines Cherry Pie

Once baked and cooled, your Duncan Hines Cherry Pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. To store, let the pie cool completely on a wire rack, then cover it with plastic wrap or aluminum foil and place it in a single layer in a covered container.

• Room temperature storage: Store the pie at room temperature (20°C / 68°F) for up to 2 days.
• Refrigerated storage: Store the pie in the refrigerator (4°C / 39°F) for up to 5 days.

For longer storage, consider freezing your Duncan Hines Cherry Pie. Wrap the cooled pie tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Frozen pie can be stored for up to 3 months.

• Freezing: Wrap the cooled pie tightly in plastic wrap or aluminum foil and freeze for up to 3 months.
• Thawing: Thaw frozen pie at room temperature or in the refrigerator before serving.

When you’re ready to serve, let the thawed pie come to room temperature before serving.

Troubleshooting Common Issues with Duncan Hines Cherry Pie

Even with a reliable mix like Duncan Hines, issues can arise when baking a cherry pie. Common problems often stem from incorrect oven temperatures or overmixing the filling. To ensure a perfectly baked pie, it’s essential to be aware of potential pitfalls and their solutions.

Common Problems and Fixes

• Overbrowning: If the crust is browning too quickly, cover the edges with foil and continue baking at 180°C / 350°F. Reduce oven temperature if necessary.
• Underbaked Filling: Check the pie for doneness by inserting a knife into the filling. If it’s not set, bake for an additional 10-15 minutes at 180°C / 350°F, or until the filling is bubbly and the crust is golden brown.
• Runny Filling: This can be caused by overmixing or incorrect oven temperature. Try baking the pie at a lower temperature (165°C / 325°F) for a longer period, or add a little more cornstarch (about 15 g / 2 tablespoons) to the filling mixture.
• Soggy Crust: To prevent a soggy crust, ensure the filling is not overfilled, and bake the pie on a baking sheet lined with parchment paper at 200°C / 400°F for the first 15 minutes, then reduce the temperature to 180°C / 350°F.

By being aware of these common issues and their solutions, you can ensure a delicious and visually appealing Duncan Hines cherry pie that’s sure to impress.

Nutrition Information for Duncan Hines Cherry Pie

Ready to indulge in a slice of this classic cherry pie? Here’s a breakdown of the nutritional content per serving:

• Calories: 350
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 250mg
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 30g
• Protein: 3g

Note: Nutritional values are approximate and may vary slightly depending on specific ingredients and serving size.

Key Takeaways for Making the Perfect Duncan Hines Cherry Pie

For a successful baking experience with the Duncan Hines Cherry Pie Recipe, consider the following essential tips and reminders:

• Preheat the oven to 190°C / 375°F to ensure the crust bakes evenly and the filling sets properly.
• Use 240 g / 1 cup of cherry filling and 120 g / 1/2 cup of sugar for the perfect balance of sweet and tart flavors.
• Mix the Duncan Hines pie mix with 120 ml / 1/2 cup of cold water and 15 g / 1 tablespoon of melted butter to create a smooth and flaky crust.
• Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly and set.

By following these key takeaways, cherry pie enthusiasts can create a delicious and memorable dessert using the Duncan Hines mix. Remember to not overmix the filling and crust ingredients to prevent a tough or soggy texture. With these tips, pie baking essentials are easily achieved, resulting in a mouthwatering Duncan Hines Cherry Pie.

A Slice of Nostalgia

There’s something undeniably comforting about a classic cherry pie. It evokes memories of warm kitchens, family gatherings, and the sweet taste of summer. This Duncan Hines Cherry Pie recipe has been a staple in my family for years. It’s a simple, foolproof way to create a delicious pie that always impresses.

I remember my grandmother using this mix, and the aroma of baking cherries filling the house always made my mouth water. Over time, I’ve tweaked the recipe slightly, adding a touch of almond extract for a subtle hint of flavor. It’s these little details that elevate the pie from good to extraordinary.

This Duncan Hines Cherry Pie recipe is a true testament to the power of convenience without sacrificing flavor. It’s perfect for busy weeknights or when you want to share a slice of homemade goodness with loved ones.

Enjoy Your Delicious Duncan Hines Cherry Pie

With a flaky crust and a sweet, tart filling, this Duncan Hines Cherry Pie is sure to become a family favorite. We hope you’ve enjoyed following along with this recipe and that it’s inspired you to try new flavors and ingredients in your baking.

Don’t be afraid to experiment with other Duncan Hines mixes and recipes – there are countless possibilities for delicious treats to explore. Share your creations with friends and family, or save them for a special occasion. Whatever you choose, we’re sure you’ll love every bite!