Costco Cinnamon Bread Recipe: A Delicious Homemade Treat

The Costco Cinnamon Bread Craze: Bringing the Bakery Home

Let’s be honest, we’ve all been there: strolling through Costco, mesmerized by the warm, gooey aroma of that legendary cinnamon bread. It’s a treat that’s become synonymous with the warehouse giant, sparking countless cravings and conversations.

But what if you could recreate that Costco magic in your own kitchen? This recipe aims to do just that, bringing you closer to the source of those irresistible cinnamon swirls.

Whether you’re a seasoned baker or just starting out, this recipe is designed to be approachable and delicious. Get ready to indulge in warm, homemade cinnamon bread that rivals even the best bakery finds.

Costco Cinnamon Bread Recipe Card

Get the essential ingredients, equipment, and nutritional information for this mouthwatering cinnamon bread recipe.

Ingredients:

• 450g / 2 cups all-purpose flour
• 100g / 1/2 cup granulated sugar
• 10g / 2 teaspoons active dry yeast
• 10g / 2 teaspoons ground cinnamon
• 10g / 1 teaspoon ground nutmeg
• 15g / 1/4 teaspoon salt
• 225g / 1 cup unsalted butter, softened
• 2 large eggs

Equipment:

• Large mixing bowl
• Measuring cups and spoons
• Electric mixer
• 9×5-inch loaf pan

Nutritional Information (per serving):

• Calories: 320
• Protein: 4g
• Fat: 18g
• Carbohydrates: 35g
• Sodium: 250mg

Baking Instructions:

Preheat oven to 180°C / 350°F. Follow the full recipe for baking instructions.

Ingredients for Costco Cinnamon Bread

To make the delicious Costco Cinnamon Bread, gather the following ingredients. Ensure to measure them accurately for the best results.

The main ingredients include:

• 480 g / 2 cups all-purpose flour
• 10 g / 2 teaspoons salt
• 10 g / 2 teaspoons sugar
• 15 g / 1 tablespoon active dry yeast
• 350 ml / 1.5 cups whole milk, at 38°C / 100°F
• 60 g / 1/4 cup unsalted butter, melted
• 2 large eggs
• 10 g / 2 teaspoons ground cinnamon

Optional ingredients for added flavor and texture:

• 120 g / 1/2 cup raisins
• 60 g / 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract

These ingredients will help create the iconic Costco Cinnamon Bread, known for its soft texture and sweet cinnamon flavor. Measure the ingredients carefully to ensure the best possible outcome.

Step-by-Step Instructions for Costco Cinnamon Bread

Craving the warm, gooey goodness of Costco’s famous cinnamon bread? You can recreate this bakery favorite right in your own kitchen! Follow these detailed instructions for a truly irresistible treat.

Ingredients:

• For the Dough:
1. 500 g / 4 cups all-purpose flour
2. 10 g / 2 1/4 teaspoons active dry yeast
3. 100 g / 1/2 cup granulated sugar
4. 1 teaspoon salt
5. 200 ml / 3/4 cup warm milk (around 38°C / 100°F)
6. 50 g / 1/4 cup unsalted butter, melted
7. 1 large egg
• For the Filling:
1. 100 g / 1/2 cup packed light brown sugar
2. 50 g / 1/4 cup granulated sugar
3. 50 g / 1/4 cup unsalted butter, softened
4. 2 teaspoons ground cinnamon
• For the Glaze:
1. 100 g / 1/2 cup powdered sugar
2. 2 tablespoons milk
3. 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the flour, yeast, granulated sugar, and salt. Whisk together until well combined.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
4. While the dough is rising, prepare the filling by combining the brown sugar, granulated sugar, softened butter, and cinnamon in a medium bowl. Mix well until combined.
5. Punch down the risen dough and roll it out on a lightly floured surface into a 30×45 cm / 12×18 inch rectangle.
6. Spread the cinnamon filling evenly over the dough. Starting at the long edge, tightly roll the dough into a log. Pinch the seam to seal.
7. Cut the log into 12 equal slices. Place the slices, cut-side up, in a greased 9×13 inch baking pan.
8. Cover the pan with plastic wrap and let the rolls rise for 30 minutes, or until puffy.
9. Preheat oven to 175°C / 350°F. Bake the rolls for 30-35 minutes, or until golden brown.
10. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
11. Once the rolls are out of the oven, pour the glaze evenly over the top and let cool slightly before serving.

Pro Tips for Making the Best Costco Cinnamon Bread

Mastering the art of cinnamon bread making requires attention to detail and a few insider secrets. Here are our expert tips to help you achieve the perfect loaf:

• Use high-quality cinnamon**: Fresh, high-quality cinnamon is essential for the best flavor. Opt for Ceylon or Saigon cinnamon for a more complex flavor profile.
• Don’t overmix the dough**: Mix wet and dry ingredients separately to prevent overdevelopment, which can lead to a dense loaf.
• Let it rise in a warm place**: A warm environment (around 25°C / 77°F) will help the dough rise faster and more evenly.
• Use the right sugar**: White granulated sugar can make the bread too sweet. Try using brown sugar or a combination of white and brown sugar for a better balance.
• Don’t overbake**: Check the bread frequently during the last 10 minutes of baking. A perfectly baked loaf should be golden brown and sound hollow when tapped.

Avoid common pitfalls like underproofing, overproofing, and overmixing. These mistakes can lead to a dense, flat, or unappetizing loaf. By following these pro tips, you’ll be well on your way to creating a delicious, authentic Costco-style cinnamon bread.

Substitutions and Alternatives for Costco Cinnamon Bread

To make the Costco Cinnamon Bread recipe more versatile, consider the following substitutions and alternatives:

• Replace 120 g / 1/2 cup granulated sugar with 120 g / 1/2 cup brown sugar for a deeper flavor profile.
• Use 2 teaspoons of ground nutmeg instead of 1 teaspoon of ground cinnamon for a slightly different spice flavor.
• Swap 240 g / 1 cup whole milk with 240 g / 1 cup almond milk or soy milk for a non-dairy version.
• Reduce the amount of active dry yeast from 10 g / 2 teaspoons to 7 g / 1 1/2 teaspoons for a slower rise at 21°C / 70°F.
• Add 60 g / 1/4 cup chopped walnuts or pecans for added texture and flavor.

When making substitutions, keep in mind that flavor and texture may vary. For example, using brown sugar will result in a slightly sweeter bread, while reducing yeast will lead to a longer proofing time at 24°C / 75°F.

Delicious Variations of Costco Cinnamon Bread

Love Costco’s cinnamon bread but want to explore new flavors? This classic recipe is a blank canvas for your culinary creativity. Here are a few variations to tantalize your taste buds:

1. Cranberry Orange Delight

• Add 120 g / 1 cup dried cranberries and the zest of 1 orange to the dough.
• Increase baking time by 5-10 minutes, or until a toothpick inserted into the center comes out clean.

2. Chocolate Hazelnut Swirl

• Mix 75 g / 1/2 cup Nutella with 30 ml / 2 tablespoons milk.
• Drizzle the Nutella mixture over the dough before rolling it up.
• Bake as directed.

3. Pecan Praline Perfection

• Toast 120 g / 1 cup chopped pecans in a preheated oven at 175°C (350°F) for 5-7 minutes.
• Stir 60 g / 1/4 cup brown sugar and 15 ml / 1 tablespoon melted butter into the pecans.
• Sprinkle the pecan mixture over the dough before rolling it up.
• Bake as directed.

Storing and Freezing Your Homemade Cinnamon Bread

After baking your delicious Costco-style cinnamon bread, you’ll want to preserve its freshness for as long as possible. Proper storage and freezing techniques will help you enjoy your homemade bread for days to come.

Room Temperature Storage (up to 3 days)

Store your cinnamon bread at room temperature, wrapped tightly in plastic wrap or aluminum foil, in a cool, dry place. This will help maintain its texture and flavor.

Refrigeration (up to 5 days)

For longer storage, place your cinnamon bread in a sealed container or plastic bag and refrigerate at 4°C (39°F). Before serving, allow the bread to come to room temperature.

Freezing (up to 3 months)

To freeze your cinnamon bread, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Store in the freezer at -18°C (0°F). When you’re ready to enjoy, thaw at room temperature or reheat in the oven at 150°C (302°F) for 10-15 minutes.

Troubleshooting Common Issues with Costco Cinnamon Bread

When making Costco Cinnamon Bread, several issues can arise, affecting the final product’s texture, flavor, and appearance. Identifying and resolving these problems is crucial to achieving the perfect loaf.

Common Problems and Fixes

The following are some common issues that may occur during the bread making process, along with their solutions:

• Overmixing the dough: Mix wet and dry ingredients separately and gently fold them together. This helps prevent a dense, tough bread.
• Insufficient rising: Ensure the yeast is active and the dough is placed in a warm, draft-free environment (24°C / 75°F) to rise.
• Underbaked or overbaked bread: Check the bread’s internal temperature (88°C / 190°F) and bake for 35-40 minutes, or until golden brown.
• Too little or too much cinnamon sugar: Use the recommended amount of cinnamon sugar (60 g / 1/2 cup) and adjust to taste in future batches.
• Dry or crumbly texture: Check the bread’s moisture content and adjust the amount of water (360 ml / 1.5 cups) or milk (120 ml / 1/2 cup) in the recipe.

By addressing these common issues, Costco Cinnamon Bread enthusiasts can perfect their recipe and enjoy a delicious, homemade treat.

Nutritional Information

This Costco Cinnamon Bread recipe delivers a delicious treat with a satisfyingly soft texture and warm cinnamon flavor. But how does it stack up nutritionally? Here’s a breakdown per serving:

• Calories: 350
• Protein: 6g
• Carbohydrates: 60g
• Fat: 15g
• Sugar: 25g

Note: Nutritional information can vary slightly based on specific ingredient brands and portion sizes.

Key Takeaways for Making the Perfect Costco Cinnamon Bread

To achieve success with this recipe, several key factors must be considered. The quality of ingredients, such as 240 g / 1 cup of brown sugar and 7 g / 2 teaspoons of active dry yeast, plays a significant role in the final product.

• Using the right type of flour, such as 500 g / 2 cups of all-purpose flour, is crucial for the bread’s texture and structure.
• Maintaining the ideal temperature, between 38°C / 100°F and 43°C / 110°F, during the proofing process is essential for yeast activation.
• Combining the right amount of cinnamon, 15 g / 3 tablespoons, with sugar and butter creates the signature sweet and spicy flavor of Costco cinnamon bread.

By following these guidelines and paying attention to detail, the perfect Costco cinnamon bread can be replicated at home. Temperature control and precise measurement of ingredients are vital to achieving the desired outcome.

A Little Slice of Heaven

I’ve always been a sucker for a good cinnamon roll, and Costco’s version has been a family favorite for years. It’s that perfect combination of soft, fluffy bread, gooey cinnamon filling, and a sweet, creamy frosting. But, let’s be honest, sometimes you just want that warm, comforting smell of cinnamon bread wafting through your kitchen without the hassle of a trip to the store.

That’s where this recipe comes in! After countless attempts and taste tests, I finally cracked the code on recreating Costco’s famous cinnamon bread at home. It’s surprisingly easy to make, even if you’re not a seasoned baker.

A Few Tips From My Baking Adventures

• Don’t skimp on the butter! It’s what gives the bread its rich flavor and tender crumb.
• Make sure your yeast is fresh. A little bit of lukewarm milk and a pinch of sugar will help it activate quickly.
• Let the dough rise in a warm, draft-free place. This will help it develop a lovely, airy texture.

I hope you enjoy this recipe as much as my family does. It’s the perfect treat for a cozy night in or a special occasion.

Conclusion: Enjoy Your Delicious Homemade Costco Cinnamon Bread

With this easy-to-follow recipe, you’ve successfully created a mouthwatering Costco-style cinnamon bread right in your own kitchen. This homemade treat boasts a tender crumb, a sweet and sticky cinnamon swirl, and a crunchy golden-brown crust.

By making your own cinnamon bread, you’ll not only save money, but also enjoy a fresher, healthier product with no preservatives or additives. Plus, you can customize the recipe to suit your tastes and dietary needs.

We hope you’ve enjoyed this recipe and can’t wait to see what other delicious creations you’ll whip up. Be sure to explore our other bread recipes for more tasty inspiration!