The Ultimate Costco Boneless Short Ribs Recipe: Tender, Flavorful, and Easy

Why Costco Boneless Short Ribs Are a Game-Changer

When it comes to weeknight meals, finding a dish that’s both satisfying and easy to prepare can be a challenge. That’s why Costco boneless short ribs are a game-changer. These tender, flavorful cuts of meat are the perfect base for a delicious and stress-free meal.

One of the biggest advantages of Costco boneless short ribs is their convenience. Simply season, sear, and slow cook – it’s a recipe for success. And with their rich, beefy flavor, you can be sure that your meal will be a hit with family and friends.

• No need to spend hours in the kitchen – our boneless short ribs recipe is ready in under an hour.
• No special cooking skills required – just a bit of patience and basic kitchen equipment.
• Perfect for a quick weeknight dinner or a special occasion meal.

Whether you’re a busy home cook or a seasoned chef, Costco boneless short ribs are a great choice. So why not give them a try and discover the convenience and quality of these amazing cuts of meat?

Costco Boneless Short Ribs Recipe

This recipe is a delicious and easy way to prepare Costco boneless short ribs. With a cooking time of approximately 2.5 hours, it’s perfect for a weekend dinner.

The recipe serves 4-6 people and requires the following ingredients:

• 1.2 kg / 2.6 lbs boneless short ribs
• 60 ml / 1/4 cup olive oil
• 20 g / 2 tablespoons brown sugar
• 10 g / 2 teaspoons smoked paprika
• Salt and pepper to taste

To achieve tender and flavorful short ribs, cook them in a preheated oven at 150°C / 300°F for 2 hours, then increase the temperature to 200°C / 400°F for an additional 30 minutes. This recipe is a great option for a hearty dinner recipe that’s both easy to make and delicious to eat.

Let’s Get Cooking: Your Costco Boneless Short Ribs Shopping List

Ready to dive into a flavorful adventure? Here’s everything you’ll need to create our mouthwatering Costco boneless short ribs recipe.

• 2.7 kg / 6 lbs Costco Boneless Short Ribs – Look for a good marbling throughout for maximum flavor.
• 2 tbsp olive oil
• 1 large onion, chopped – Yellow or white onions work perfectly here.
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) red wine – Cabernet Sauvignon or Merlot are excellent choices.
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Optional Additions

• 1 tbsp smoked paprika – For a touch of smoky depth.
• 2 bay leaves – Add these for a subtle herbal note.
• 1/4 cup (60 ml) soy sauce – For a hint of umami.

Cooking Costco Boneless Short Ribs to Perfection: A Step-by-Step Guide

Learn how to achieve fall-off-the-bone tenderness and rich, meaty flavor with these easy-to-follow instructions.

Preparation

1. Preheat your oven to 160°C (320°F) and ensure your grill or grill pan is preheated to medium-high heat.
2. Remove the Costco boneless short ribs from the packaging and pat them dry with paper towels to remove excess moisture.
3. Season the short ribs liberally with salt, pepper, and your choice of dry rub or spices.
4. Let the seasoned short ribs sit at room temperature for 30 minutes to allow the seasonings to penetrate the meat.

Sealing the Short Ribs

1. Heat a tablespoon of oil in a large skillet over medium-high heat. Sear the short ribs until browned on all sides, about 2-3 minutes per side.
2. Remove the seared short ribs from the skillet and set them aside on a plate.
3. Reduce the heat to medium and add another tablespoon of oil to the skillet. Add your choice of aromatics, such as onions, garlic, or carrots, and cook until softened, about 5 minutes.

Oven Braising

1. Transfer the skillet with the aromatics to the preheated oven and add the browned short ribs to the skillet.
2. Pour in 240 ml (1 cup) of your choice of liquid, such as beef broth or red wine, making sure the short ribs are mostly submerged.
3. Cover the skillet with aluminum foil and braise the short ribs in the preheated oven at 160°C (320°F) for 2-3 hours, or until tender and easily shredded with a fork.
4. Every 30 minutes, carefully remove the skillet from the oven and rotate the short ribs to ensure even cooking.

Finishing Touches

1. After 2-3 hours of braising, remove the skillet from the oven and carefully remove the short ribs from the liquid.
2. Strain the braising liquid through a fine-mesh sieve into a clean saucepan, discarding the solids.
3. Skim off any excess fat from the surface of the braising liquid and simmer it over medium heat until reduced and syrupy, about 10-15 minutes.
4. Shred the short ribs with two forks and toss them in the reduced braising liquid to coat.

Now that you’ve mastered the art of cooking Costco boneless short ribs, enjoy the tender, flavorful results of your hard work!

Pro Tips for Ultimate Flavor and Tenderness

To achieve the most tender and flavorful Costco Boneless Short Ribs, consider the following insider tips. First, sear the short ribs at a high temperature of 200°C / 400°F to lock in the juices and create a rich crust.

• Avoid overcrowding the pan, as this can prevent even browning and lead to steaming instead of searing. Cook the short ribs in batches if necessary.
• Brown the short ribs on all sides to develop a deep, complex flavor. This step is crucial for tender and flavorful short ribs.
• Use a combination of stock and wine for braising, as this will add depth and richness to the sauce. A ratio of 250 ml / 1 cup stock to 125 ml / 1/2 cup wine is a good starting point.
• Don’t skip the resting time. After cooking, let the short ribs rest for at least 30 minutes to allow the juices to redistribute, resulting in tender and juicy meat.

By following these pro tips, you’ll be able to elevate your Costco Boneless Short Ribs to the next level, with a tender, fall-apart texture and a rich, flavorful sauce. Remember to cook the short ribs at a low temperature of 150°C / 300°F for 2-3 hours, or until they reach your desired level of tenderness.

Ingredient Substitutions: Get Creative in the Kitchen

Don’t let a missing ingredient derail your Costco boneless short ribs masterpiece! This recipe is surprisingly flexible. Here are some swaps you can make without sacrificing flavor:

• Beef Broth: If you’re out of beef broth, chicken broth works well as a substitute. For a deeper flavor, try using vegetable broth and adding a tablespoon of soy sauce.
• Red Wine: Unsweetened grape juice or even apple cider can stand in for red wine in a pinch.
• Garlic: Fresh garlic is always best, but if you’re short, you can use 1 teaspoon of garlic powder or 1/2 teaspoon of garlic paste.
• Worcestershire Sauce: If you don’t have Worcestershire sauce, try a combination of soy sauce, balsamic vinegar, and a pinch of sugar.

Optional additions to boost the flavor even further:

• A teaspoon of smoked paprika
• A bay leaf
• A sprig of fresh thyme

Flavor Variations: Tailor the Recipe to Your Taste

Want to mix things up? Try these variations to give your Costco boneless short ribs a unique twist.

Korean BBQ Style

Add 2 tablespoons of Gochujang (Korean chili paste) and 1 tablespoon of soy sauce to the marinade. Increase the brown sugar to 2 tablespoons. For a spicy kick, add 1 teaspoon of red pepper flakes. Cooking time remains the same, but the ribs will have a sweet and spicy flavor.

Indian-Inspired

Mix 1 tablespoon of garam masala, 1 teaspoon of ground cumin, and 1/2 teaspoon of cayenne pepper into the marinade. Add 1/4 cup of plain Greek yogurt to help tenderize the ribs. Cooking time may increase by 30 minutes due to the yogurt’s moisture content.

Mexican-Style

Add 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1/4 cup of chopped fresh cilantro to the marinade. For a bold flavor, add 1/4 cup of chipotle peppers in adobo sauce. Cooking time remains the same, but the ribs will have a smoky, spicy flavor.

BBQ Pulled Pork Style

Remove the short ribs from the marinade and cook them in a slow cooker with 1 cup of BBQ sauce for 2-3 hours. Shred the ribs with two forks and serve on a bun with coleslaw and pickles. This variation takes about 2-3 hours to complete.

Storing Your Leftover Short Ribs

To maintain the freshness and flavor of your Costco boneless short ribs, proper storage is essential. Cooked short ribs can be stored in the refrigerator for up to 3 to 4 days or frozen for up to 3 months.

For refrigeration, place the cooled short ribs in an airtight container, such as a glass or plastic container with a tight-fitting lid, and store at a temperature of 4°C / 39°F or below.

• Use a container that is large enough to hold the short ribs in a single layer, preventing them from becoming tangled or stuck together.
• Label the container with the date and contents, making it easy to keep track of how long the short ribs have been stored.

For freezing, divide the short ribs into 240 g / 1 cup portions, place in airtight freezer-safe bags or containers, and store at a temperature of -18°C / 0°F or below.

Common Short Rib Cooking Issues and Solutions

Cooking short ribs can seem intimidating, but with a few tips, you can avoid common pitfalls and end up with melt-in-your-mouth deliciousness.

1. Tough Ribs

   Overcooked short ribs are a tragedy. To ensure tenderness, cook them low and slow. Aim for an internal temperature of 93°C (200°F) for fall-off-the-bone results.

2. Dry Ribs

   Dry ribs are a sign of too much heat or not enough liquid. Braising in a flavorful liquid, like beef broth or red wine, will keep them moist. Basting occasionally during cooking helps too!

3. Burnt Ribs

   Burnt ribs are often a result of overcrowding the pot. Ensure there’s enough space for heat to circulate evenly. If necessary, cook in batches.

Don’t be afraid to experiment and adjust the cooking time based on your oven and the size of your short ribs. With a little practice, you’ll be a short rib master!

Nutritional Information: Fuel Your Body Right

This Costco Boneless Short Ribs Recipe is a hearty, satisfying meal that won’t break the bank.

• Per serving (serves 4):
• Calories: 520 kcal (°C: 232°C, °F: 440°F)
• Protein: 36g (13g per 240g / 1 cup serving)
• Fat: 32g (12g saturated)
• Carbohydrates: 10g (2g fiber)

Dietary highlights: This recipe is Gluten-Free (GF) and Low-Carb, making it a great option for those with dietary restrictions.

Feel good about what you’re feeding your body with this wholesome, comforting meal.

Key Takeaways: Mastering the Art of Short Ribs

Costco boneless short ribs are a fantastic starting point for a truly delicious meal. Here’s how to ensure they turn out tender and flavorful every time:

1. Brown for Flavor: Start by searing the short ribs in a hot pan. This creates a rich, flavorful crust that adds depth to the final dish.
2. Low and Slow is Key: Cook the short ribs at a low temperature (around 150°C/300°F) for several hours. This allows the connective tissue to break down, resulting in melt-in-your-mouth tenderness.
3. Liquid Love: Use a flavorful liquid like beef broth, red wine, or even beer to braise the short ribs. This keeps them moist and infuses them with extra flavor.
4. Seasoning Matters: Don’t skimp on the seasoning! A generous amount of salt, pepper, and your favorite herbs and spices will elevate the taste of the short ribs.
5. Rest and Serve: Allow the short ribs to rest for at least 10 minutes after cooking. This allows the juices to redistribute, resulting in a more succulent and flavorful final product.

With these tips, you’ll be well on your way to creating perfect Costco boneless short ribs every time. Enjoy!

Our Take on Costco Boneless Short Ribs Recipe

We’ve been experimenting with Costco’s boneless short ribs for months, and the results have been nothing short of impressive. As a food editor, I’m always on the lookout for recipes that deliver on flavor and convenience, and this one checks both boxes.

One of the first things we noticed about these short ribs is their tender texture. Even after a short cooking time, they’re fall-apart delicious, making them perfect for busy weeknights. Plus, the price point at Costco can’t be beat – we’ve seen them sell for as low as $9.99 per pound.

Our favorite way to prepare these short ribs is by slow cooking them in a rich, tomato-based sauce. We’ve also experimented with Asian-inspired glazes and BBQ sauces, but the classic Italian method remains our top pick. Whether you’re a short ribs newbie or a seasoned pro, this recipe is sure to become a staple in your kitchen.

So, what are you waiting for? Give our Costco boneless short ribs recipe a try and experience the tender, flavorful goodness for yourself.

Enjoy Your Delicious Costco Boneless Short Ribs!

Now that you have this simple and mouth-watering Costco boneless short ribs recipe, it’s time to get cooking! With its rich flavors and tender texture, this dish is sure to become a dinner inspiration staple in your household. Whether you’re looking for a special occasion meal or just a comforting short ribs recipe to warm up on a chilly evening, this recipe has got you covered.

Take a moment to share your experience with this Costco boneless short ribs recipe and let others know how it turns out. Share photos of your finished dish and any variations you might have tried. Your feedback and short ribs recipe adaptations can help others in their own culinary journey, making this recipe a valuable resource for everyone.

• Try serving with roasted vegetables at 220°C / 425°F for a well-rounded meal.
• Experiment with different seasonings, such as smoked paprika or garlic powder, to add unique flavors to your short ribs recipe.

Happy cooking, and don’t hesitate to reach out if you have any questions or need further clarification on this Costco boneless short ribs recipe!