Copycat Chicken Salad Chick Sassy Scotty Recipe: A Creamy, Crunchy Delight

The Sassy Scotty Craving: A Classic Chicken Salad Elevated

Step into the world of Chicken Salad Chick’s iconic Sassy Scotty, a creamy, crunchy chicken salad that’s become a Southern staple. This recipe breaks down the magic, allowing you to recreate this beloved dish in your own kitchen.

What Makes Sassy Scotty So Special?

• A perfect balance of creamy mayonnaise and tangy mustard
• A crunchy texture from chopped pecans and celery
• A burst of flavor from diced onions and pickle relish
• A hint of sweetness from a touch of honey

Recreate the magic of Sassy Scotty with these simple ingredients:

• 1 pound cooked chicken breast, diced (450g)
• 1/2 cup mayonnaise (120g)
• 2 tablespoons Dijon mustard
• 1/4 cup chopped pecans
• 1/4 cup chopped celery
• 2 tablespoons diced onion
• 1 tablespoon pickle relish
• 1 teaspoon honey

Combine these ingredients in a bowl and mix until just combined. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve on a bed of lettuce, on toasted bread, or as a snack on its own.

Sassy Scotty Chicken Salad Recipe Card

This quick reference guide provides the essential ingredients and instructions for the Sassy Scotty chicken salad recipe. Perfect for printing or saving for later, it’s ideal for those looking for an easy chicken salad recipe.

Ingredients:

• 340 g / 1.5 cups cooked chicken breast
• 120 g / 1/2 cup celery, diced
• 120 g / 1/2 cup red onion, diced
• 60 g / 1/4 cup mayonnaise
• 15 g / 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C / 400°F.
2. Mix all ingredients in a bowl until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

With this Sassy Scotty recipe card, making delicious chicken salad has never been easier. Simply print or save this printable recipe and enjoy your favorite easy chicken salad recipe whenever you want.

Gathering the Goods: Ingredients for Sassy Scotty

Ready to whip up a batch of the iconic Chicken Salad Chick Sassy Scotty? This creamy, tangy, and utterly addictive chicken salad is surprisingly easy to make at home. Here’s everything you’ll need to get started:

• 375 g / 1.3 lbs cooked chicken, shredded (rotisserie chicken works great!)
• 125 g / 1 cup mayonnaise
• 60 g / ½ cup celery, finely diced
• 15 g / 1 tablespoon red onion, finely diced
• 240 g / 1 cup pecans, toasted and chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional additions for extra Sassy Scotty flavor:

• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley

You can find most of these ingredients at your local grocery store. Toasting the pecans yourself adds a wonderful depth of flavor, but you can certainly use pre-toasted pecans if you’re short on time.

Crafting the Perfect Sassy Scotty: Step-by-Step Instructions

Sassy Scotty, a mouth-watering chicken salad recipe from Chicken Salad Chick, is a must-try for anyone looking to elevate their sandwich game. With a perfect balance of tangy and sweet flavors, this recipe is sure to become a favorite. Follow these easy steps to create the perfect Sassy Scotty.

1. Preheat the oven to 200°C (400°F) and cook 500g (1.1 lb) boneless, skinless chicken breast for 20-25 minutes or until it reaches an internal temperature of 74°C (165°F). Let the chicken rest for 5 minutes before shredding it into bite-sized pieces.
2. In a large bowl, whisk together 120g (1/2 cup) mayonnaise, 60g (1/4 cup) Dijon mustard, and 30g (2 tbsp) honey until smooth. Add 1 tsp (5g) chopped fresh dill and 1 tsp (5g) chopped fresh chives, and mix well.
3. Add the shredded chicken to the bowl and toss to coat with the mayonnaise mixture. Season with salt and pepper to taste.
4. In a separate bowl, mix together 240g (1 cup) diced celery and 120g (1 cup) diced red onion.
5. Add the celery and onion mixture to the chicken mixture and stir until well combined.
6. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Just before serving, toast 4 slices of bread until lightly browned. Assemble the sandwiches by spreading a generous amount of the chicken salad mixture onto each slice of bread, followed by a slice of lettuce and a tomato slice, if desired.
8. Serve immediately and enjoy the perfect Sassy Scotty!

Helpful Tips and Tricks:

• To ensure the chicken is cooked to a safe internal temperature, use a meat thermometer to check the temperature.
• Don’t over-mix the chicken salad mixture, as this can make it too dense and lose its texture.
• For an extra crunchy texture, add some chopped pecans or walnuts to the chicken salad mixture.
• Experiment with different types of bread, such as whole wheat or sourdough, to change up the flavor and texture of the sandwich.

Pro Tips for Sassy Scotty Success

To take your Chicken Salad Chick Sassy Scotty recipe to the next level, consider these insider tips. Texture plays a significant role in the overall experience, so don’t overmix the chicken, or it will become dense and unappealing. Instead, gently fold in the ingredients until just combined.

• Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together and the textures to set.
• Add fresh herbs like parsley or dill to give the salad a bright, refreshing taste.
• For an extra crunchy texture, sprinkle some toasted pecans or walnuts on top of the salad before serving.

Storage Hacks

To keep your Sassy Scotty fresh for longer, store it in an airtight container in the refrigerator at a temperature of 4°C / 39°F. Consume within 3 to 5 days for optimal flavor and texture. When reheating, make sure the chicken reaches a safe internal temperature of 74°C / 165°F to prevent foodborne illness.

Avoid common pitfalls like using low-quality ingredients or over-dressing the salad, which can make it soggy and unappetizing. By following these pro tips, you’ll be well on your way to creating a delicious and satisfying Chicken Salad Chick Sassy Scotty recipe that’s sure to impress.

Get Creative: Substitutions for Sassy Scotty

Love the classic Sassy Scotty flavor but want to make it your own? Here are some swaps to personalize your chicken salad experience.

Dairy-Free Delights

1. Mayo: Replace with an equal amount of dairy-free mayo or avocado crema for a creamy, tangy base.
2. Sour cream: Swap for plain Greek yogurt or a dairy-free alternative like coconut yogurt for a lighter, tangy kick.

Gluten-Free Goodness

The original recipe is naturally gluten-free! But if you want to be extra cautious, double-check your bread crumbs and crackers for gluten-containing ingredients.

Flavor Twists

• Celery: Add a crunch with finely diced cucumbers or bell peppers.
• Red onion: Substitute with a milder shallot or omit entirely for a sweeter flavor profile.
• Dijon mustard: Experiment with honey mustard or a smoky chipotle mayo for a different flavor dimension.

Remember, these are just suggestions! Feel free to experiment and create your own unique Sassy Scotty masterpiece.

Beyond the Classic: Sassy Scotty Variations

Take your Sassy Scotty to the next level with these exciting variations, from spicy twists to gourmet additions.

Spicy Southwestern Sassy Scotty

Add a kick to your Sassy Scotty with diced jalapeños, chipotle peppers in adobo sauce, and a sprinkle of cumin. This variation takes 30 minutes longer to prepare, with an added 10-minute chill time.

• 1/2 cup diced jalapeños
• 2 chipotle peppers in adobo sauce, minced
• 1 tsp ground cumin

Balsamic Glazed Sassy Scotty

Give your Sassy Scotty a sweet and tangy twist with a balsamic glaze made from reduced balsamic vinegar and a hint of honey. This variation takes 20 minutes longer to prepare.

• 1/4 cup reduced balsamic vinegar
• 2 tbsp honey

Smoked Gouda and Chive Sassy Scotty

Add a rich and creamy element to your Sassy Scotty with crumbled smoked Gouda cheese and chopped chives. This variation takes 15 minutes longer to prepare.

• 1/2 cup crumbled smoked Gouda cheese
• 2 tbsp chopped chives

Storing Your Sassy Scotty: Keeping it Fresh and Flavorful

To maintain the optimal freshness and flavor of your Sassy Scotty, it’s essential to store it properly. After preparation, cool the chicken salad to room temperature, then refrigerate it at 4°C / 39°F or below within two hours.

For short-term storage, place the chicken salad in an airtight container, such as a glass or plastic container with a tight-fitting lid, and keep it in the refrigerator. Consume the salad within 3 to 5 days for the best flavor and texture.

• Store the chicken salad in the coldest part of the refrigerator, usually the bottom shelf.
• Keep the container away from strong-smelling foods, as chicken salad can absorb odors easily.
• Label the container with the date it was prepared and the contents, so you can easily keep track of how long it’s been stored.

By following these storage tips, you can enjoy your Sassy Scotty chicken salad for several days while maintaining its freshness and flavor.

Sassy Scotty SOS: Troubleshooting Common Issues

Even the most seasoned cooks can run into a few hiccups when making Sassy Scotty. Don’t worry, we’ve got your back! Here are some common problems and their solutions:

Runny Chicken Salad

• Problem: Your chicken salad is too wet and doesn’t hold its shape.
• Solution: Try using a bit less mayonnaise or adding a tablespoon or two of finely chopped celery or onion. Chill the salad for at least 30 minutes to allow it to firm up.

Dry Chicken Salad

• Problem: Your chicken salad is too dry and crumbly.
• Solution: Add a bit more mayonnaise or sour cream, a splash of chicken broth, or even a teaspoon of plain yogurt to moisten it up.

Bland Chicken Salad

• Problem: Your chicken salad lacks flavor.
• Solution: Boost the taste with a squeeze of lemon juice, a sprinkle of paprika, or a dash of your favorite hot sauce. Don’t be afraid to experiment!

Nutrition Facts: What You Need to Know

Approximate nutritional information for a serving of Sassy Scotty Chicken Salad Chick recipe.

• Per serving (approx. 240g / 1 cup):
• Calories: 320 (1320 kcal)
• Fat: 24g (37g)
• Protein: 24g (22g)
• Carbohydrates: 4g (4g)

Please note that these values are approximate and may vary based on specific ingredient measurements and brands used.

This recipe is suitable for a gluten-free diet (GF) and is dairy-free (DF), but it is not suitable for a vegan diet due to the presence of chicken.

Sassy Scotty: Key Takeaways for Chicken Salad Success

Ready to master the art of the Sassy Scotty? This iconic chicken salad recipe is all about balance—creamy, crunchy, and tangy, with a touch of sweetness. Here’s what makes it truly special:

1. The Perfect Chicken: Start with cooked, shredded chicken. Rotisserie chicken is a shortcut, but homemade works beautifully too.
2. Creamy Base: Mayonnaise is the foundation, but a touch of sour cream adds a subtle tang and extra richness.
3. Crunch Factor: Celery is essential for that signature Sassy Scotty crunch, but don’t be afraid to add chopped pecans or walnuts for added texture.
4. Tangy Twist: Dijon mustard and red onion bring the perfect balance of tanginess to complement the creamy base.
5. Sweet Surprise: A touch of honey or sugar rounds out the flavors, preventing the salad from becoming too tart.

Remember, the beauty of the Sassy Scotty lies in its versatility. Feel free to adjust the ingredients to your liking—add more celery for extra crunch, or swap out pecans for your favorite nut.

From the Kitchen of [Your Name]

There’s something special about Sassy Scotty, the spicy chicken salad that stole my heart. As a food enthusiast, I’ve always been drawn to bold flavors and textures, and this recipe checks all the boxes.

A Personal Story

I first tasted Sassy Scotty at a friend’s cookout, where it was served on a bed of crisp lettuce and garnished with a sprinkle of chopped scallions. The combination of juicy chicken, crunchy pecans, and tangy sauce was love at first bite. I knew I had to recreate it in my own kitchen.

My Favorite Ways to Enjoy Sassy Scotty

• Serve it on a sandwich with crispy bacon and melted cheddar cheese for a satisfying lunch.
• Use it as a topping for a bed of greens or a baked sweet potato for a healthier twist.
• Stuff it into a hollowed-out bell pepper for a colorful and easy snack.

Whether you’re a fan of spicy food or just looking for a new twist on traditional chicken salad, Sassy Scotty is sure to become a favorite. Give it a try and let me know how you enjoy it!

Enjoy Your Homemade Sassy Scotty!

Now that the Sassy Scotty chicken salad is ready, it’s time to indulge in the fruits of your labor. This homemade chicken salad recipe is a game-changer, with its perfect blend of flavors and textures. Serve it on a bed of crisp lettuce, on whole-grain bread, or as a topping for a fresh salad – the possibilities are endless.

Take pride in your culinary creation and share your recipe with friends and family. Whether you’re a seasoned cook or a beginner, this homemade chicken salad is sure to impress. The Sassy Scotty’s unique flavor profile, featuring a mix of chicken, grapes, and pecans, is a true showstopper.

• Pair your Sassy Scotty with a side of crunchy vegetables or crispy crackers for a satisfying snack.
• Experiment with different seasonings and ingredients to make the recipe your own.
• Share your chicken salad creations on social media, using hashtags to connect with fellow food enthusiasts.

With this recipe, you’ll be enjoying Sassy Scotty in no time, and the sense of accomplishment that comes with creating something delicious from scratch.