The Ultimate Chicken Parmesan Recipe: Crispy, Flavorful, and Foolproof

A Classic Comfort Food: Chicken Parmesan

Indulge in the rich flavors of Italy with our Chicken Parmesan recipe, a timeless Italian-American dish that never fails to impress. This comforting classic is a staple for a reason, and with our step-by-step guide, you’ll be on your way to a satisfying and delicious meal.

The Perfect Combination

Crispy breaded chicken, melted mozzarella cheese, and a tangy tomato sauce come together in perfect harmony. Whether you’re serving it at a family dinner or a dinner party, Chicken Parmesan is sure to be a hit.

Key Ingredients

• 4 boneless, skinless chicken breasts (240 g / 1 cup)
• 1 cup (240 ml) all-purpose flour
• 1 cup (120 g) breadcrumbs
• 1 cup (240 ml) tomato sauce
• 1 cup (120 g) shredded mozzarella cheese

Temperature Guide

Bread the chicken at 180°C (350°F) for 10-12 minutes, or until golden brown. Bake at 200°C (400°F) for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Chicken Parmesan Recipe Card

This classic Italian-American dish is a crowd-pleaser. Below are the essential ingredients and steps to make a delicious Chicken Parmesan.

Ingredients:

• 4 boneless, skinless chicken breasts (120 g / 4 oz each)
• 120 g / 1 cup all-purpose flour
• 240 g / 1 cup breadcrumbs
• 120 ml / 1/2 cup olive oil
• 240 g / 1 cup marinara sauce
• 120 g / 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 200°C / 400°F.
2. Bread the chicken breasts with flour, eggs, and breadcrumbs.
3. Fry the breaded chicken in olive oil until golden brown.
4. Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Serve hot and enjoy!

Gather Your Ingredients

Ready to dive into a classic? This Chicken Parmesan recipe requires a few key ingredients to create that perfect crispy, cheesy, and flavorful dish.

• For the Chicken:
• 4 boneless, skinless chicken breasts (about 600 g / 1.3 lbs)
• 1 cup (120 g) all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups (180 g) breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (120 ml) grated Parmesan cheese
• 1/2 cup (120 ml) vegetable oil for frying
• For the Sauce:
• 2 (28 oz) cans crushed tomatoes
• 1/2 cup (60 ml) water
• 1/4 cup (60 ml) chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• To Finish:
• 1 1/2 cups (180 g) shredded mozzarella cheese
• 1/4 cup (30 g) grated Parmesan cheese
• Fresh basil leaves (optional)
• Dried oregano (optional)

Step-by-Step Instructions for Chicken Parmesan Recipe

Transform juicy chicken breasts into crispy, cheesy masterpieces with this easy-to-follow guide.

1. Prepare the breading station: In one shallow dish, mix together 120 g / 1/2 cup all-purpose flour, 1 tsp salt, and 1 tsp dried oregano. In another dish, beat 2 large eggs. In a third dish, mix together 240 g / 1 cup breadcrumbs and 1 tsp grated Parmesan cheese.
2. Season the chicken: Sprinkle both sides of 4 boneless, skinless chicken breasts with salt and pepper, then set aside.
3. Dredge the chicken in flour: Coat each chicken breast in the flour mixture, shaking off excess.
4. Egg wash the chicken: Dip the floured chicken in the beaten eggs, making sure they’re fully coated.
5. Bread the chicken: Coat the egg-washed chicken in the breadcrumb mixture, pressing gently to adhere.
6. Heat the oil: Heat 1.9 cm / 3/4 inch of vegetable oil in a large skillet over medium-high heat (180°C / 356°F).
7. Fry the chicken: Fry the breaded chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
8. Drain excess oil: Place the fried chicken on a paper towel-lined plate to drain excess oil.
9. Prepare the sauce: In a medium saucepan, heat 240 ml / 1 cup marinara sauce over low heat (75°C / 167°F).
10. Melt the mozzarella: In a small saucepan, melt 240 g / 1 cup shredded mozzarella cheese over low heat (90°C / 194°F), stirring occasionally.
11. Assemble the Parmesan: Place a fried chicken breast on a baking sheet, spoon some marinara sauce over the top, and sprinkle with melted mozzarella cheese.
12. Bake until golden: Bake the chicken in a preheated oven at 200°C / 392°F for 10-12 minutes, or until the cheese is melted and bubbly.
13. Serve and enjoy: Transfer the Chicken Parmesan to a serving plate and garnish with chopped fresh basil.

Pro Tips for Perfect Chicken Parmesan

To take your Chicken Parmesan recipe to the next level, consider the following insider tips and tricks. Consider the breading process, as it’s crucial for a crispy exterior and a tender interior. Use a mixture of 120 g / 1 cup all-purpose flour, 60 g / 1/2 cup grated Parmesan cheese, and 1/2 teaspoon salt for an extra crunchy coating.

• Pound the chicken breasts to an even thickness of about 1.3 cm / 1/2 inch to ensure uniform cooking.
• Avoid over-breading by gently pressing the breadcrumbs onto the chicken, making sure they adhere evenly.
• Use a thermometer to heat the oil to the ideal temperature of 190°C / 375°F for frying, and don’t overcrowd the pan to prevent the oil temperature from dropping.
• For a golden-brown crust, bake the chicken in a preheated oven at 200°C / 400°F for 15-20 minutes after frying.

Common pitfalls to watch out for include using low-quality cheese, overcooking the chicken, and not letting it rest before serving. By following these pro tips and avoiding common mistakes, you’ll be able to create a Chicken Parmesan dish that’s both delicious and visually appealing.

Ingredient Substitutions

Feel free to swap out some ingredients in this Chicken Parmesan recipe to suit your taste or dietary needs. Just remember, some substitutions might affect the final flavor and texture.

Chicken

For a lighter option, try using chicken breasts. If you prefer a richer flavor, opt for chicken thighs. Both work well in this recipe.

Cheese

While mozzarella is the classic choice, feel free to experiment with other melting cheeses like provolone, fontina, or even a blend. For a vegetarian version, consider using a vegan mozzarella alternative.

Breadcrumbs

Traditional breadcrumbs work great, but you can also use panko breadcrumbs for a crispier crust. If you’re gluten-free, use certified gluten-free breadcrumbs.

Optional Ingredients

• Add a pinch of red pepper flakes to the breadcrumb mixture for a touch of heat.

• A sprinkle of dried oregano or basil enhances the Italian flavors.

Serving Suggestions

Serve your Chicken Parmesan with your favorite pasta, a side salad, and a glass of red wine.

• 240 g / 1 cup all-purpose flour
• 2 large eggs, beaten
• 150 g / 1 cup breadcrumbs
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts (about 600 g / 1.3 lbs)
• 1/2 cup grated Parmesan cheese
• 240 ml / 1 cup tomato sauce
• 150 g / 1 cup shredded mozzarella cheese

Get Creative with Chicken Parmesan: Delicious Variations to Try

While traditional Chicken Parmesan is a crowd-pleaser, we love experimenting with new flavors and twists. Here are some inspiring variations to take your dish to the next level.

• Spicy Italian:** Add some heat with red pepper flakes or sliced jalapeños to the breadcrumbs. Pair with a tangy marinara sauce and melted mozzarella cheese.

  Prep Time: 10 minutes | Cook Time: 20 minutes

• Greek-Style:** Mix in some crumbled feta cheese and chopped kalamata olives into the breadcrumb mixture. Serve with a side of creamy tzatziki sauce.

  Prep Time: 15 minutes | Cook Time: 20 minutes

• Buffalo Chicken Parm:** Spice up the classic with shredded buffalo chicken, crumbled blue cheese, and a drizzle of ranch dressing.

  Prep Time: 10 minutes | Cook Time: 20 minutes

• Portobello Mushroom Parm:** Swap chicken for meaty portobello mushrooms, marinated in balsamic glaze and topped with melted mozzarella cheese.

  Prep Time: 15 minutes | Cook Time: 25 minutes

Storage and Reheating

To enjoy your Chicken Parmesan for a longer period, proper storage is essential. Cool the dish to room temperature within 2 hours, then refrigerate or freeze it.

• Room temperature: 2 hours maximum
• Refrigerate: Store in a sealed container at 4°C / 39°F for up to 3 days
• Freezer: Store in an airtight container or freezer bag at -18°C / 0°F for up to 3 months

When reheating, ensure the Chicken Parmesan reaches a minimum internal temperature of 74°C / 165°F. Reheat refrigerated leftovers within 3 days and frozen leftovers within 3 months. For a crispy exterior, reheat in the oven at 200°C / 400°F for 10-15 minutes. Always check for any signs of spoilage before consumption.

Troubleshooting Common Issues

Don’t worry! Even the most seasoned cooks encounter hiccups in the kitchen. We’ve got solutions for common problems you might face while making Chicken Parmesan.

Chicken is tough

• Possible Cause: Overcooking
• Solution: Use a meat thermometer to ensure the chicken reaches an internal temperature of 74°C (165°F). Avoid over-browning the chicken before baking.

Breading is soggy

• Possible Cause: Chicken wasn’t dry enough before breading
• Solution: Pat chicken breasts thoroughly dry with paper towels before dredging in flour. Ensure the breading is applied evenly and firmly.

Sauce is too watery

• Possible Cause: Not enough simmering time
• Solution: Allow the sauce to simmer uncovered for at least 30 minutes, or until it thickens to your desired consistency.

Nutritional Information for Chicken Parmesan

This classic Italian-American dish is a comforting favorite, rich in protein and satisfying flavors.

Approximate nutritional values per serving (serves 4-6):

• Calories: 420 kcal (°C: 212°F) / 420 cal (°C: 106°F)
• Macronutrients:
• Protein: 35g
• Carbohydrates: 20g
• Fat: 20g
• Micronutrients:
• Vitamin A: 10% of the Daily Value (DV)
• Vitamin C: 20% of the DV

This recipe is suitable for gluten-free diets (GF) but is not vegan or dairy-free (DF) due to the presence of cheese and breadcrumbs.

Frequently Asked Questions

Get answers to common questions about Chicken Parmesan recipe to ensure a delicious and stress-free cooking experience.

• What is the ideal breading temperature for Chicken Parmesan? The breading should be cooked in oil at 190°C / 375°F for a crispy exterior.
• How much cheese is needed for Chicken Parmesan? Typically, 120 g / 1/2 cup of grated mozzarella cheese is sufficient for 4 servings.
• Can I bake Chicken Parmesan instead of frying? Yes, bake in a preheated oven at 200°C / 400°F for 20-25 minutes, or until cooked through.
• What is the best way to store leftover Chicken Parmesan? Store in an airtight container in the refrigerator for up to 3 days, and reheat at 180°C / 350°F until hot and crispy.

By following these tips and guidelines, you’ll be able to create a mouthwatering Chicken Parmesan dish that’s sure to please.

Key Takeaways for the Perfect Chicken Parmesan

Chicken Parmesan is a classic comfort food that’s surprisingly easy to master. Here are the key takeaways to ensure your dish is golden, crispy, and bursting with flavor:

• Breading is key: A triple-breading technique (flour, egg, breadcrumbs) creates a delightfully crunchy crust.
• Don’t overcrowd the pan: Give your chicken pieces space in the skillet to ensure even browning.
• Cheese matters: Use a combination of mozzarella and Parmesan for that signature cheesy flavor and melt.
• Sauce it up: A rich, flavorful tomato sauce is essential. Feel free to use homemade or a high-quality store-bought option.
• Bake for perfection: Baking the assembled Chicken Parmesan allows the cheese to melt beautifully and the flavors to meld.

With these tips in mind, you’ll be well on your way to creating a Chicken Parmesan that will impress your family and friends.

Author’s Notes: A Recipe Born from Tradition

This Chicken Parmesan recipe is more than just a dish – it’s a connection to my Italian heritage. Growing up, my family would gather around the dinner table every Sunday, and my nonna’s Chicken Parmesan was always the star of the show.

I remember the aroma of breaded chicken and melted mozzarella wafting from the kitchen, making our mouths water in anticipation. It was a tradition that brought us closer together, and one that I’ve carried on in my own kitchen.

When developing this recipe, I drew inspiration from my nonna’s classic version, updating it with modern twists and techniques to make it easier to prepare at home. The result is a crispy, cheesy, and utterly satisfying dish that’s sure to become a family favorite.

I hope you enjoy this recipe as much as my family and I do. Buon appetito!

Enjoy Your Homemade Chicken Parmesan!

Now that the Chicken Parmesan recipe is complete, it’s time to sit back and savor the fruits of your labor. This classic Italian-American dish is sure to become a staple in your household, with its crispy exterior, juicy chicken, and rich flavors of melted mozzarella and marinara sauce.

To fully enjoy your homemade Chicken Parmesan, serve it hot, straight from the oven, where it has been baked to perfection at 200°C / 400°F for about 20-25 minutes, or until the cheese is golden brown and bubbly. Pair it with a side of pasta, garlic bread, or a green salad for a well-rounded meal.

• Share your cooking success with family and friends by serving it at your next gathering.
• Experiment with different seasonings and toppings to make the recipe your own.
• Post your results on social media using a photo of your delicious homemade Chicken Parmesan, and don’t forget to tag your favorite recipe sources.

With this Chicken Parmesan recipe, cooking success is within reach, and recipe enjoyment is guaranteed. So go ahead, give it a try, and enjoy the delightful experience of creating and sharing a mouth-watering meal!