Campbell’s Beef Consomme Rice Recipe: A Hearty, Step-by-Step Guide

Campbell’s Beef Consomme Rice: A Quick & Comforting Meal

Craving a warm, satisfying meal without spending hours in the kitchen? Look no further than this simple and delicious Campbell’s Beef Consomme Rice recipe. This dish combines the rich flavor of Campbell’s Beef Consomme with fluffy rice, creating a hearty and comforting experience that’s perfect for busy weeknights or a cozy evening in.

With just a handful of ingredients and minimal effort, you can transform ordinary pantry staples into an extraordinary culinary delight. This recipe is a testament to the versatility of Campbell’s products, allowing you to create a flavorful and satisfying meal with ease.

Campbell’s Beef Consomme Rice Recipe Card

A comforting and easy-to-make dish perfect for a weeknight dinner.

• Servings: 4-6 people
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes

This Campbell’s Beef Consomme Rice recipe is a simple and flavorful twist on traditional rice dishes. With just a few ingredients, you can create a satisfying meal that’s sure to please.

• Servings: 4-6 people
• Servings per recipe: 1
• Servings per serving: 1 serving per serving

Recipe Metadata

Servings: 4-6 people

Servings per recipe: 1

Servings per serving: 1 serving per serving

Ingredients for Campbell’s Beef Consomme Rice Recipe

To prepare this delicious Campbell’s Beef Consomme Rice Recipe, gather the following essential ingredients. This recipe showcases the richness of Campbell’s Beef Consomme combined with the simplicity of rice, creating a hearty and satisfying dish.

The key ingredients include Campbell’s Beef Consomme, which provides a deep beef flavor, and rice, which serves as the base of the dish. Additional ingredients enhance the flavor and texture, making the recipe more engaging and nutritious.

• 240 g / 1 cup uncooked white rice
• 410 g / 14.5 oz Campbell’s Beef Consomme
• 1 liter / 4 cups water
• 15 g / 1 tablespoon vegetable oil
• 5 g / 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional ingredients:
  • 120 g / 1/2 cup frozen peas and carrots
  • 60 g / 1/4 cup diced onion
  • 30 g / 1/4 cup grated cheddar cheese

These ingredients will help create a flavorful and comforting Campbell’s Beef Consomme Rice Recipe, perfect for a weeknight dinner or a special occasion. The combination of Beef Consomme and rice, along with the optional ingredients, ensures a well-rounded and delicious meal.

Step-by-Step Instructions for Campbell’s Beef Consomme Rice Recipe

This classic comfort dish is surprisingly simple to make. Follow these easy steps for a delicious and satisfying meal.

1. In a medium saucepan, combine 240 g (1 cup) long-grain rice and 600 ml (2 1/2 cups) water.
   Bring the mixture to a boil over medium-high heat.
2. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes.
3. While the rice is simmering, in a separate saucepan, heat 1 tablespoon of butter over medium heat.
4. Add 1 chopped onion and 1 sliced carrot to the saucepan and sauté for 5 minutes, or until softened.
5. Stir in 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
6. Pour in 796 ml (3 1/2 cups) of Campbell’s Beef Consomme and bring to a simmer.
7. Reduce the heat to low and simmer for 10 minutes.
8. After 15 minutes, remove the lid from the rice saucepan and fluff the rice with a fork.
9. Stir the cooked rice into the beef consommé mixture.
10. Heat through for 2-3 minutes, or until the rice is heated through.
11. Serve hot and enjoy!

Pro Tips for Campbell’s Beef Consomme Rice Recipe

Take your Campbell’s Beef Consomme Rice to the next level with these expert tips:

• Acidity Boost**: Add a squeeze of fresh lemon juice to balance the richness of the beef consommé. This will enhance the overall flavor and aroma of the dish.
• Texture Mix**: Mix cooked rice with some toasted chopped nuts or seeds (e.g., almonds or sesame seeds) for added crunch and texture. This will add depth and interest to the dish.
• Herby Flavor**: Add some chopped fresh herbs (e.g., parsley, thyme, or chives) to the beef consommé for a bright, fresh flavor. This will complement the beefy flavor of the consommé.

Common Pitfalls to Avoid:

• Overcooking the rice: Cook the rice according to the package instructions to avoid mushy or sticky rice.
• Not simmering the consommé long enough: Simmer the consommé for at least 10-15 minutes to allow the flavors to meld and the broth to thicken.

By following these pro tips and avoiding common pitfalls, you’ll be able to create a delicious and satisfying Campbell’s Beef Consomme Rice dish that’s sure to please.

Substitutions for Campbell’s Beef Consomme Rice Recipe

To accommodate different tastes and dietary needs, several ingredients in the Campbell’s Beef Consomme Rice Recipe can be substituted. These variations allow for flexibility without compromising the dish’s overall flavor and texture.

Beef Consomme Alternatives

• Low-sodium beef broth (480 ml / 2 cups) can replace the consomme for a lower salt content, though the flavor may be slightly less rich.
• Mushroom broth (480 ml / 2 cups) adds an earthy flavor and can be used for a vegetarian or vegan version when paired with a plant-based protein source.

For those looking to reduce sodium or explore different flavors, these substitutions offer viable alternatives without significantly altering the recipe’s core characteristics. When substituting, consider the overall flavor profile and adjust seasoning accordingly, as some alternatives may have a stronger taste.

Spice Things Up: Variations on Campbell’s Beef Consomme Rice

Love the classic Campbell’s Beef Consomme Rice but want to explore new flavor territory? Here are a few variations to try:

1. Asian-Inspired Twist

Add a tablespoon of soy sauce and a teaspoon of grated ginger to the simmering rice. Top with chopped green onions and a sprinkle of sesame seeds for a flavorful Asian-inspired twist. Prep and cook time remains the same.

2. Creamy Mushroom Delight

Sauté 150g sliced mushrooms in butter until golden brown. Stir them into the rice along with a splash of cream (about 120ml) for a rich and creamy mushroom variation. Cook for an additional 5 minutes to allow the flavors to meld. Total cook time increases by 5 minutes.

3. Spicy Southwestern Kick

Spice things up with a teaspoon of chili powder and a diced jalapeño pepper. For extra heat, add a pinch of cayenne pepper. Garnish with chopped cilantro and a dollop of sour cream or Greek yogurt. Cook time remains the same.

4. Hearty Veggie Boost

Stir in diced carrots, celery, and peas (about 1 cup total) along with the beef consommé. Add a bay leaf for extra depth of flavor. Cook time increases by 5-7 minutes.

Storage and Reheating Instructions for Campbell’s Beef Consomme Rice Recipe

Proper storage and reheating techniques are crucial to maintaining the flavor and texture of your Campbell’s Beef Consomme Rice. Follow these steps to ensure a delicious and safe meal.

Short-Term Storage (Up to 3 Days)

For short-term storage, allow the dish to cool down to 20°C/68°F within 2 hours of cooking. This will help prevent bacterial growth and maintain the quality of the ingredients.

1. Transfer the cooled Campbell’s Beef Consomme Rice to a shallow, airtight container (1.5 L / 6 cup capacity) to prevent moisture buildup.
2. Label the container with the date and contents, and store it in the refrigerator at 4°C/39°F.
3. Refrigerated Campbell’s Beef Consomme Rice can be safely stored for up to 3 days.

Long-Term Storage (Up to 3 Months)

For long-term storage, consider freezing the Campbell’s Beef Consomme Rice. This will help preserve the flavors and textures of the dish for a longer period.

1. Cool the Campbell’s Beef Consomme Rice to 20°C/68°F within 2 hours of cooking.
2. Transfer the cooled dish to an airtight container or freezer bag (1.5 L / 6 cup capacity), making sure to remove as much air as possible before sealing.
3. Label the container or bag with the date and contents, and store it in the freezer at -18°C/0°F.
4. Frozen Campbell’s Beef Consomme Rice can be safely stored for up to 3 months.

Reheating Instructions

To reheat the Campbell’s Beef Consomme Rice, follow these steps:

1. Remove the desired amount of Campbell’s Beef Consomme Rice from the refrigerator or freezer and transfer it to a saucepan.
2. Heat the dish over medium heat (180°C/356°F) or in the microwave on high for 1-2 minutes, stirring occasionally, until the rice is heated through.
3. Check the temperature of the dish to ensure it reaches 74°C/165°F to prevent foodborne illness.
4. Once heated, serve the Campbell’s Beef Consomme Rice immediately and enjoy!

Remember to always check the dish for any signs of spoilage before reheating, such as an off smell or slimy texture. If in doubt, it’s best to err on the side of caution and discard the dish.

Troubleshooting Common Issues with Campbell’s Beef Consomme Rice Recipe

Even with a straightforward recipe like Campbell’s Beef Consomme Rice, issues can arise during preparation. Identifying and addressing these problems is key to achieving the best results.

Common Problems and Solutions

The following are some common issues that may occur when making Campbell’s Beef Consomme Rice, along with their fixes:

• Undercooked or Overcooked Rice: Check the rice package for specific cooking instructions. Generally, rice should be cooked at 180°C / 350°F for 15-20 minutes or until it reaches a tender texture. Adjust cooking time and temperature as needed.
• Lack of Flavor: Ensure the use of high-quality ingredients, including Campbell’s Beef Consomme. Add 240 g / 1 cup of diced vegetables (e.g., carrots, peas) to enhance flavor. Season with salt and pepper to taste.
• Insufficient Liquid: Use the recommended 475 ml / 2 cups of beef consomme and 475 ml / 2 cups of water. Adjust the liquid ratio as needed to achieve the desired consistency.
• Uneven Heating: Stir the mixture regularly while cooking to prevent hot spots. Use a saucepan with a heavy bottom, such as stainless steel or cast iron, for even heat distribution.

By being aware of these potential issues and their solutions, you can ensure a successful and delicious Campbell’s Beef Consomme Rice dish every time.

Nutritional Information for Campbell’s Beef Consomme Rice Recipe

This comforting Campbell’s Beef Consomme Rice recipe is a flavorful and satisfying meal. Here’s a breakdown of the nutritional content per serving:

• Calories: 250
• Protein: 10 grams
• Carbohydrates: 30 grams
• Fat: 5 grams

This recipe is a good source of protein and fiber. It’s also relatively low in fat and calories, making it a balanced and healthy option.

Note: Nutritional information may vary slightly depending on the specific ingredients used.

Diet Tags: This recipe is not gluten-free, dairy-free, or vegan.

Key Takeaways from Campbell’s Beef Consomme Rice Recipe

This recipe summary highlights the essential elements and tips for preparing a delicious Campbell’s Beef Consomme Rice dish. To start, it’s crucial to use high-quality ingredients, including 240 g / 1 cup of uncooked white rice and 410 g / 1 can of Campbell’s Beef Consomme.

• Preheat the oven to 180°C / 350°F to ensure even cooking.
• Combine rice, Beef Consomme, and 475 ml / 2 cups of water in a baking dish for a simple and flavorful meal.
• Season with salt and pepper to taste, adjusting the amounts as needed.

Key cooking essentials include covering the dish with aluminum foil and baking for 25-30 minutes, then removing the foil and continuing to bake for an additional 5-10 minutes, or until the liquid is absorbed and the rice is tender. By following these takeaways and tips, a satisfying Beef Consomme Rice recipe can be achieved with minimal effort.

A Comforting Classic with Endless Possibilities

This Campbell’s Beef Consomme Rice recipe has been a staple in my kitchen for years. It’s a simple, satisfying dish that’s perfect for a quick weeknight meal or a cozy weekend lunch. The rich beef broth and fluffy rice create a comforting base that can be customized with a variety of ingredients.

My favorite variation is to add a handful of chopped vegetables like carrots, celery, and peas. They add a touch of sweetness and color to the dish. For a heartier meal, I like to stir in some cooked ground beef or shredded chicken.

1. Tip: For an extra layer of flavor, try using homemade beef broth instead of the canned variety.
2. Serving Suggestion: This recipe pairs well with a side salad or a crusty bread roll.

Don’t be afraid to experiment with different toppings and additions. Some other ideas include chopped fresh herbs, grated cheese, or a dollop of sour cream.

Enjoy Your Delicious Campbell’s Beef Consomme Rice Recipe

With this comforting Campbell’s Beef Consomme Rice recipe, you now have a simple yet satisfying meal to warm your heart and belly. This classic combination of tender beef, flavorful consommé, and fluffy rice is sure to become a new favorite.

Don’t be afraid to experiment and make it your own – add your favorite vegetables or spices to give it an extra boost. We’d love to hear about your experiences and see how you customize this recipe!

For more comforting recipes, be sure to check out our collection of hearty beef dishes and easy rice bowls.