Bobby Flay Blue Cheese Coleslaw Recipe: A Refreshing Twist on a Classic

What is Bobby Flay Blue Cheese Coleslaw?

Bobby Flay Blue Cheese Coleslaw is a creative twist on the classic coleslaw recipe, featuring the bold, pungent flavor of blue cheese. This refreshing side dish is perfect for balancing spicy or smoky flavors in barbecue and grilled meats.

The key to this recipe lies in the combination of crunchy shredded cabbage, carrots, and onions, mixed with a creamy dressing infused with the tangy taste of blue cheese. To make it, you’ll need ingredients like 240 g / 1 cup of shredded cabbage, 60 g / 1/4 cup of mayonnaise, and 120 g / 1/2 cup of crumbled blue cheese.

Why Try This Recipe?

• Easy to make ahead of time, perfect for picnics or barbecues
• Can be customized with your favorite type of blue cheese
• Pairs well with a variety of grilled meats, such as burgers or chicken

Bobby Flay Blue Cheese Coleslaw Recipe Card

This vibrant coleslaw recipe, inspired by the culinary genius of Bobby Flay, is a tangy and creamy delight. It’s perfect as a side dish for barbecue, picnics, or any occasion where a refreshing crunch is desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Yields: 6 servings

Ingredients:

• 240 g / 1 cup shredded green cabbage
• 120 g / 1 cup shredded red cabbage
• 120 g / 1 cup shredded carrots
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons crumbled blue cheese
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredients for Bobby Flay Blue Cheese Coleslaw

This creamy coleslaw is a perfect accompaniment to grilled meats or as a side dish for your next barbecue. The key to its success lies in the balance of flavors and textures, which we’ll break down below.

Essential Ingredients

• 240 g / 1 cup shredded red cabbage
• 120 g / 1/2 cup shredded green cabbage
• 120 g / 1/2 cup grated carrot
• 60 g / 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Optional Ingredients

• 1/4 cup chopped fresh cilantro (for added freshness)
• 1/4 cup chopped red onion (for a sweet and spicy kick)
• 2 tablespoons honey (for a touch of sweetness)

These optional ingredients can be adjusted to suit your taste preferences and add an extra layer of flavor to this already-delicious coleslaw.

Step-by-Step Instructions for Bobby Flay Blue Cheese Coleslaw

To make this refreshing coleslaw at home, follow these easy-to-follow instructions, including tips on shredding cabbage and mixing the dressing, all part of the Bobby Flay Blue Cheese Coleslaw recipe.

Start by preparing the ingredients, which include 240 g / 1 cup of mayonnaise, 120 g / 1/2 cup of sour cream, 60 g / 1/4 cup of crumbled blue cheese, 2 tablespoons of apple cider vinegar, and 1 teaspoon of Dijon mustard.

1. Shred 450 g / 2 cups of cabbage into thin strips, using a food processor or a mandoline, and set aside in a large bowl for at least 30 minutes to allow it to soften.
2. In a blender or food processor, combine the mayonnaise, sour cream, blue cheese, apple cider vinegar, Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and blend on high speed for 2 minutes at room temperature, approximately 20°C / 68°F.
3. Heat 15 g / 1 tablespoon of olive oil in a small saucepan over medium heat, approximately 180°C / 350°F, for 2-3 minutes, then let it cool down to room temperature.
4. Mix the cooled olive oil into the blue cheese dressing and stir well to combine, then refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
5. In a large bowl, combine the shredded cabbage, 1/4 cup of chopped fresh parsley, and 1/4 cup of chopped fresh dill, and toss to combine, then refrigerate for 10-15 minutes to allow the flavors to meld together.
6. Pour the blue cheese dressing over the cabbage mixture and toss to combine, making sure the cabbage is evenly coated with the dressing, then season with salt and pepper to taste.
7. Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together, then serve chilled, at a temperature of approximately 4°C / 39°F.
8. Just before serving, garnish the coleslaw with additional chopped parsley and dill, if desired, and serve alongside your favorite grilled meats or as a side dish.

Tips and Variations

For an extra creamy coleslaw, add 60 g / 1/4 cup of Greek yogurt to the blue cheese dressing and stir well to combine.

• Use a variety of cabbage, such as red or green, for a different flavor and texture.
• Add some diced onions or carrots to the coleslaw for extra flavor and crunch.
• For a lighter dressing, use less mayonnaise and sour cream, and add more apple cider vinegar and Dijon mustard.

By following these step-by-step instructions, you’ll be able to make a delicious and refreshing Bobby Flay Blue Cheese Coleslaw at home, perfect for any occasion.

Pro Tips for Making the Best Blue Cheese Coleslaw

Bobby Flay’s blue cheese coleslaw is a crowd-pleasing classic, but making it truly shine takes a few tricks. Follow these expert tips for a coleslaw that’s crisp, creamy, and bursting with flavor.

Blue Cheese Matters

Don’t skimp on the blue cheese! A high-quality, pungent variety like Gorgonzola or Roquefort will elevate the coleslaw’s flavor. Crumble it by hand for the best texture. If you’re short on time, pre-crumbled blue cheese will work, but it might not be as flavorful.

Cabbage Choice and Prep

1. Choose the right cabbage: Use a mix of green and red cabbage for a vibrant color and balanced flavor.
2. Shred finely: Thinly shredded cabbage wilts less and creates a more enjoyable texture. A mandoline slicer is your best friend here.
3. Don’t overmix: Overmixing can make the cabbage soggy. Gently toss the cabbage with the dressing just until coated.

Avoiding Soggy Coleslaw

Soggy coleslaw is a common pitfall. To prevent it:

• Dry the cabbage thoroughly: Pat the shredded cabbage dry with paper towels before adding the dressing.
• Chill the coleslaw: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the cabbage to crisp up.

Substitutions and Variations for Bobby Flay Blue Cheese Coleslaw

This classic coleslaw recipe can be adapted to suit various dietary needs and preferences. Here are some options for substitutions and variations:

Non-Dairy Blue Cheese Alternatives:

• Vegan blue cheese crumbles made from cashew or soy (substitute 120g / 1/2 cup for 120g / 1/2 cup of blue cheese)
• Roquefort-style cheese alternative (substitute 120g / 1/2 cup for 120g / 1/2 cup of blue cheese)

Gluten-Free Options:

• Replace wheat-based breadcrumbs with gluten-free breadcrumbs (1/4 cup / 30g)
• Use gluten-free vinegar (such as apple cider vinegar) for the dressing

Other Variations:

• Add diced apples or carrots for extra flavor and texture (about 120g / 1/2 cup each)
• Use red cabbage instead of green cabbage for a different color and flavor profile

Remember to adjust the amount of dressing according to your taste preferences, and enjoy experimenting with these variations to create your perfect coleslaw.

Temperature: Refrigerate at 4°C / 39°F for at least 30 minutes before serving.

Creative Variations for Bobby Flay Blue Cheese Coleslaw

To give this coleslaw recipe a unique twist, try incorporating different spices and herbs. Here are a few variations:

• Smokey Chipotle Version: Add 1-2 teaspoons of chipotle peppers in adobo sauce for a smoky, spicy flavor. This variation adds 5-7 minutes to preparation time.
• Fresh Dill Delight: Mix in 1/4 cup (15 g / 1/2 cup chopped fresh) of fresh dill for a bright, refreshing taste. This variation requires an additional 2-3 minutes of preparation time.
• Garlic and Lemon Zest: Combine 1 minced garlic clove and 1 tablespoon (15 g / 1 tablespoon) of lemon zest for a pungent, citrusy flavor. This variation adds 3-5 minutes to preparation time.
• Jalapeño Popper Inspiration: Add 1-2 diced jalapeños and 1/4 cup (60 g / 1/4 cup) of crumbled bacon for a spicy, savory flavor. This variation requires an additional 10-12 minutes of preparation time.

These variations can enhance the flavor of the Bobby Flay Blue Cheese Coleslaw recipe, making it a great side dish for any meal. Experiment with different combinations to find the perfect taste.

How to Store Bobby Flay Blue Cheese Coleslaw

This vibrant coleslaw is best enjoyed fresh, but you can store it properly to keep it crisp and flavorful for a few days.

Refrigeration

1. Transfer the coleslaw to an airtight container.
2. Press down gently to remove any excess air.
3. Store in the refrigerator for up to 3 days.

For optimal texture, give the coleslaw a gentle toss before serving.

Freezing

While freezing isn’t recommended for this recipe due to the potential for textural changes, you can freeze the prepared coleslaw without the dressing.

• Place the shredded cabbage and carrots in a freezer-safe bag.
• Remove as much air as possible before sealing.
• Freeze for up to 3 months.

When ready to use, thaw the frozen coleslaw in the refrigerator overnight. Toss with the dressing just before serving.

Troubleshooting Common Issues with Bobby Flay Blue Cheese Coleslaw

Don’t let soggy cabbage or too much dressing ruin your Bobby Flay Blue Cheese Coleslaw. Here are some common problems and their fixes to help you achieve the perfect slaw.

Common Issues and Fixes

• Soggy Cabbage:
  • Issue: Cabbage is too wet and soggy.
  • Fix: Pat the cabbage dry with a clean kitchen towel or paper towels before shredding. You can also try salting the cabbage and letting it sit for 10-15 minutes to draw out excess moisture.
• Too Much Dressing:
  • Issue: Slaw is too wet and dressing is overpowering.
  • Fix: Start with a smaller amount of dressing and add more as needed. You can also try making a batch of the dressing and refrigerating it for up to 24 hours to allow the flavors to meld together.
• Blue Cheese Overpowering:
  • Issue: Blue cheese is too strong and overpowering the other flavors.
  • Fix: Start with a smaller amount of blue cheese and add more to taste. You can also try using a milder blue cheese, such as Gorgonzola, to balance out the flavors.

By following these troubleshooting tips, you’ll be able to create a delicious and balanced Bobby Flay Blue Cheese Coleslaw that’s sure to please even the pickiest eaters.

Nutrition Facts for Bobby Flay Blue Cheese Coleslaw

Each serving of Bobby Flay Blue Cheese Coleslaw (approximately 120 g / 1/2 cup) contains:

• Calories: 170 / serving
• Fat: 16 g / 25% of the Daily Value (DV)
• Protein: 4 g

This recipe is gluten-free (GF) but not dairy-free (DF) or vegan due to the presence of blue cheese.

Key Takeaways from Making Bobby Flay Blue Cheese Coleslaw

When making Bobby Flay’s Blue Cheese Coleslaw, it’s essential to focus on using high-quality ingredients to achieve the perfect balance of flavors and textures.

• Choose a good blue cheese**: A high-quality blue cheese, such as Roquefort or Gorgonzola, is crucial for the coleslaw’s tangy flavor and creamy texture.
• Don’t over-shred the cabbage**: Shredding the cabbage too finely can make it too wet and soggy. Instead, aim for a mix of fine and coarse shreds for the perfect crunch.
• Use a light hand with the mayonnaise**: Too much mayonnaise can overpower the flavors of the blue cheese and cabbage. Start with a small amount and adjust to taste.
• Chill the coleslaw thoroughly**: Allowing the coleslaw to chill in the refrigerator for at least 30 minutes helps the flavors to meld together and the cabbage to soften.

By following these key takeaways, you’ll be able to create a delicious and refreshing Bobby Flay Blue Cheese Coleslaw that’s perfect for topping burgers, salads, or using as a side dish.

Why This Bobby Flay Blue Cheese Coleslaw Stands Out

This Bobby Flay Blue Cheese Coleslaw recipe has become a staple due to its bold, tangy flavor profile and crunchy texture. The combination of 240 g / 1 cup of shredded cabbage, 120 g / 1/2 cup of mayonnaise, and 60 g / 1/4 cup of crumbled blue cheese creates a delightful harmony of tastes and sensations.

The key to this coleslaw’s uniqueness lies in the balance of creamy mayonnaise, pungent blue cheese, and the subtle kick from 1 teaspoon of Dijon mustard. When chilled to 4°C / 39°F, the flavors meld together, and the slaw’s texture becomes refreshing and light.

• Unique blend of flavors from blue cheese and mayonnaise
• Crunchy texture from the cabbage and 1/4 cup / 30 g of chopped fresh parsley
• Perfect side dish or topping for grilled meats, chilled to 4°C / 39°F

A Tangy Twist on Tradition

This Bobby Flay Blue Cheese Coleslaw recipe elevates the classic side dish with a bold and creamy dressing. The tangy blue cheese, combined with the sweetness of the apples and the crunch of the cabbage, creates a flavor explosion in every bite.

It’s incredibly versatile, serving as a perfect complement to grilled meats, burgers, or even enjoyed on its own. If you’re looking for a coleslaw recipe that’s both flavorful and easy to make, look no further. Give this one a try and let us know what you think! Want to explore more coleslaw variations? Check out our other recipes for inspiration.