Beef Rib Fingers Recipe: Tender, Fall-Off-The-Bone Deliciousness

Beef Rib Fingers: A Flavorful Comfort Classic

Dive into a world of rich flavor and melt-in-your-mouth tenderness with our Beef Rib Fingers recipe. This dish takes the humble beef rib and transforms it into finger-licking goodness, perfect for a satisfying weeknight meal or a casual get-together.

The secret to these delectable rib fingers lies in the slow cooking process that breaks down the connective tissue, resulting in incredibly tender meat that practically falls off the bone. We’ll guide you through every step, from marinating the ribs to achieving that perfect crispy sear.

Get ready to savor the succulent flavors and enjoy a comforting meal that’s sure to become a family favorite.

Beef Rib Fingers Recipe Card

A mouth-watering twist on traditional beef, our Beef Rib Fingers recipe yields tender, flavorful results.

Cooking Time: 30-40 minutes

Servings: 4-6 people

Ingredients:

• 450 g beef rib fingers (about 1.5 lbs)
• 60 g all-purpose flour (1/4 cup)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 30 g brown sugar (2 tbsp)
• 120 ml buttermilk (1/2 cup)
• 30 g panko breadcrumbs (1/4 cup)

Cooking Instructions:

1. Preheat oven to 220°C (425°F).
2. Season beef rib fingers with salt, pepper, paprika, and garlic powder.
3. Coat in flour, shaking off excess.
4. Dip in buttermilk, then coat in panko breadcrumbs mixed with brown sugar.
5. Bake for 20-25 minutes or until golden brown.

Beef Rib Fingers Ingredients

To prepare delicious Beef Rib Fingers, it’s essential to have the right ingredients. This recipe requires a combination of beef rib fingers, seasonings, and sauces to achieve the perfect flavor and texture.

The key to a great Beef Rib Fingers Recipe is using high-quality ingredients. The beef rib fingers should be fresh and tender, while the seasonings and sauces add depth and complexity to the dish.

Required Ingredients:

• 500 g / 1.1 lb beef rib fingers
• 30 g / 2 tablespoons brown sugar
• 20 g / 1 tablespoon smoked paprika
• 15 g / 1 tablespoon garlic powder
• 10 g / 1 teaspoon salt
• 5 g / 1/2 teaspoon black pepper
• 60 ml / 1/4 cup barbecue sauce
• 30 ml / 2 tablespoons soy sauce
• 15 ml / 1 tablespoon olive oil
• Optional:
  • 10 g / 1 tablespoon chili flakes
  • 5 g / 1/2 teaspoon cayenne pepper
  • 20 g / 1 tablespoon honey

These ingredients will help create a delicious and savory Beef Rib Fingers dish, perfect for any occasion. The optional ingredients can be added to suit personal taste preferences, allowing for a customized flavor experience.

Step-by-Step Instructions for Beef Rib Fingers

Ready to dive into a flavorful and satisfying meal? Follow these detailed steps to prepare and cook mouthwatering beef rib fingers.

1. Prepare the Ribs: Trim any excess fat from the beef rib fingers.
2. Dry Rub: Combine 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon brown sugar, 1 teaspoon dried thyme, 1 teaspoon salt, and ½ teaspoon black pepper in a bowl.
3. Coat the Ribs: Rub the dry rub mixture evenly over all sides of the beef rib fingers.
4. Rest: Place the seasoned rib fingers in a shallow dish and refrigerate for at least 2 hours, or preferably overnight.
5. Preheat Oven: Preheat your oven to 225°C (450°F).
6. Prepare Baking Sheet: Line a baking sheet with aluminum foil and lightly grease it with cooking oil.
7. Arrange Ribs: Arrange the beef rib fingers on the prepared baking sheet in a single layer.
8. Bake: Bake for 30-40 minutes, or until the internal temperature of the ribs reaches 63°C (145°F) for medium-rare.
9. Rest: Remove the ribs from the oven and let them rest for 10 minutes before serving.

Enjoy your perfectly cooked beef rib fingers!

Pro Tips for Perfect Beef Rib Fingers

Take your beef rib fingers to the next level with these expert tips and tricks.

• Select the right cut**: Opt for beef short ribs or beef back ribs for tender, flavorful rib fingers.
• Marinate for maximum flavor**: Marinate the ribs in a mixture of olive oil, soy sauce, brown sugar, and spices for at least 2 hours or overnight.
• Don’t overcook**: Cook the ribs to an internal temperature of 63°C (145°F) for medium-rare, 70°C (158°F) for medium, and 77°C (170°F) for well-done.
• Use a low-and-slow cooking method**: Braise the ribs in liquid on low heat (120°C / 250°F) for 2-3 hours to achieve tender, fall-off-the-bone texture.
• Don’t skip the resting time**: Let the ribs rest for 10-15 minutes after cooking to allow the juices to redistribute.
• Common pitfalls to avoid**: Overcrowding the cooking vessel, which can lead to steaming instead of braising, and not letting the ribs rest, resulting in dry, tough meat.

By following these pro tips, you’ll be on your way to creating tender, flavorful beef rib fingers that will impress even the most discerning palates.

Substitutions and Alternatives for Beef Rib Fingers

When making Beef Rib Fingers, some ingredients can be substituted or altered to suit different tastes or dietary needs. For the beef, 240 g / 1 cup of pork ribs or 225 g / 1 cup of lamb ribs can be used as alternatives, offering slightly different flavor profiles.

• Paprika can be replaced with 1 1/2 teaspoons of smoked chili powder for a spicier flavor.
• Brown sugar can be substituted with 60 g / 1/4 cup of honey for a sweeter taste.
• Worcestershire sauce can be swapped with 2 tablespoons of soy sauce for a more umami flavor.

Alternative cooking methods include baking in a preheated oven at 200°C / 400°F for about 25 minutes, or grilling over medium heat at 180°C / 350°F for approximately 20 minutes per side. These methods can help achieve a crispy exterior and a tender interior.

Beef Rib Fingers Variations and Twists

Love the flavor of Beef Rib Fingers but want to shake things up? Here are a few tasty twists to try:

1. Spicy Korean BBQ

   Marinate the ribs in a blend of gochujang, soy sauce, garlic, ginger, and a touch of honey. Grill or pan-fry until caramelized and serve with a sprinkle of sesame seeds and chopped scallions.

   Flavor: Sweet, spicy, and savory. Cook time: 20-25 minutes.

2. Tangy BBQ

   Swap the dry rub for a tangy BBQ sauce. Brush the ribs generously with sauce during the last 10 minutes of cooking for a sticky, flavorful finish. Serve with coleslaw and potato salad.

   Flavor: Smoky, sweet, and tangy. Cook time: 30-35 minutes.

3. Honey Garlic Glaze

   Make a glaze by whisking together honey, soy sauce, garlic, and a pinch of red pepper flakes. Brush the glaze over the ribs during the last 15 minutes of cooking for a sticky, sweet, and savory finish.

   Flavor: Sweet, savory, and slightly spicy. Cook time: 25-30 minutes.

Get creative and experiment with your favorite flavors!

Storing and Reheating Beef Rib Fingers

After cooking, let the beef rib fingers cool to room temperature. This helps prevent bacterial growth and keeps them fresh for a longer period.

Short-Term Storage (up to 3 days)

• Store the cooled beef rib fingers in a shallow, airtight container.
• Keep them refrigerated at a temperature of 4°C (39°F) or below.

Long-Term Storage (up to 3 months)

• Freeze the beef rib fingers in an airtight container or freezer bag.
• Label the container or bag with the date and contents.
• Store them at -18°C (0°F) or below.

Reheating

1. Preheat your oven to 160°C (325°F).
2. Place the desired number of beef rib fingers on a baking sheet lined with parchment paper.
3. Reheat for 10-15 minutes or until warmed through.

Remember to always check the beef rib fingers for any signs of spoilage before consuming them. If in doubt, it’s best to err on the side of caution and discard them.

Troubleshooting Common Issues with Beef Rib Fingers

Even with a reliable Beef Rib Fingers Recipe, issues can arise during cooking. Identifying and addressing these problems is key to achieving tender and flavorful results.

The following are common problems encountered when cooking beef rib fingers, along with their fixes:

• Tough Meat: This can be due to overcooking or insufficient marinating. To resolve, ensure the beef is cooked to an internal temperature of 63°C / 145°F and marinate for at least 2 hours with a mixture containing acidic ingredients like vinegar or lemon juice.
• Overcooking: Prevent this by monitoring the cooking time and temperature closely. For oven-baked beef rib fingers, cook for 20-25 minutes at 200°C / 400°F, or until they reach the desired level of doneness.
• Underseasoning: Enhance flavor by using a dry rub containing 30 g / 2 tablespoons of spices and herbs like paprika, garlic powder, and thyme, and let it sit for 30 minutes before cooking.
• Dryness: Keep the beef rib fingers moist by brushing them with 15 ml / 1 tablespoon of oil every 10 minutes during cooking, and serving immediately after cooking.

By being aware of these common issues and their solutions, it’s possible to achieve perfectly cooked beef rib fingers every time, with a delicious balance of flavor and texture.

Beef Rib Fingers Nutrition

These Beef Rib Fingers are a flavorful and satisfying treat, but it’s always good to know what you’re getting nutritionally. One serving (about 120g) provides approximately 280 calories, 25g of protein, and 15g of fat.

Key Highlights:

• High in protein, perfect for post-workout recovery or a filling meal.
• Moderate in fat, with a good balance of saturated and unsaturated fats.

Please note that nutritional values may vary slightly depending on the specific ingredients used.

Key Takeaways for the Best Beef Rib Fingers

To achieve perfect beef rib fingers, several key factors come into play. The right cut of meat, in this case, beef ribs, is essential. Look for ribs with a good amount of meat on them, approximately 240 g / 1 cup per serving.

• Marination is crucial, allowing the meat to absorb flavors. A mixture of 15 ml / 1 tablespoon olive oil, 15 ml / 1 tablespoon soy sauce, and 5 g / 1 teaspoon sugar works well.
• Cooking the rib fingers at the right temperature is vital. Preheat the oven to 200°C / 400°F for even cooking.
• A balance of tenderness and crispiness can be achieved by cooking the rib fingers for about 25 minutes, then broiling for an additional 5 minutes to get a nice crust.

By following these key takeaways and using the right ingredients and techniques, beef rib fingers can be cooked to perfection. The result is a delicious, fall-off-the-bone dish that is sure to impress.

A Taste of Childhood

These Beef Rib Fingers aren’t just a recipe; they’re a portal to my childhood. Growing up, my family had a tradition of grilling spare ribs every summer. The smoky aroma, the tender meat falling off the bone, it was pure magic. But it was always a bit messy, and sometimes the ribs were too big for little hands to manage.

So I had an idea: why not cut the ribs into finger-sized portions? That way, everyone could enjoy the flavor and tenderness without the fuss. And that’s how Beef Rib Fingers were born.

Over the years, this recipe has become a family favorite, passed down through generations. It’s a reminder of simpler times and shared meals, and I hope it brings the same joy to your table.

Conclusion: Enjoy Your Delicious Beef Rib Fingers

We hope you’ve enjoyed this recipe for tender and flavorful Beef Rib Fingers. With a perfect balance of rich flavors and fall-off-the-bone texture, this dish is sure to become a new favorite. Don’t be afraid to experiment with different seasonings and marinades to make it your own.

Thank you for taking the time to try this recipe. If you’re looking for more mouth-watering beef recipes, be sure to check out our collection of slow-cooked delights and finger-licking good dishes.