Barefoot Contessa-Approved Tuna Casserole Recipe: A Classic Comfort Food Revamp

The Ultimate Comfort Food Revamp: Barefoot Contessa Tuna Casserole

Experience the rich flavors of Ina Garten’s iconic Barefoot Contessa Tuna Casserole, reimagined with a modern twist. This comforting classic is perfect for weeknight dinners or special occasions, offering a satisfying blend of creamy sauce, tender pasta, and protein-rich tuna.

A Comforting Classic Redefined

This Barefoot Contessa tuna casserole recipe stays true to Ina Garten’s original while incorporating fresh flavors and techniques. With 240 g / 1 cup of pasta, 120 g / 4 oz of canned tuna, and a blend of 60 g / 2 oz of grated cheddar and 30 g / 1 oz of parmesan cheese, this dish is a masterclass in comfort food.

To prepare, preheat the oven to 190 °C / 375 °F. The result is a golden-brown, creamy casserole that’s sure to become a new favorite.

Barefoot Contessa Tuna Casserole

This classic tuna casserole gets a luxurious upgrade with cream of mushroom soup, peas, and a sprinkle of Gruyère cheese. It’s the perfect comfort food for a cozy night in.

Prep Time:

15 minutes

Cook Time:

25 minutes

Yields:

6 servings

Ingredients:

• 240 g / 1 cup elbow macaroni
• 1 (14.75-ounce) can tuna, drained
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1/2 cup shredded Gruyère cheese

Equipment:

• 9×13 inch baking dish
• Large bowl

Gather the Essential Ingredients for a Delicious Tuna Casserole

The Barefoot Contessa Tuna Casserole is a comforting dish that relies on a few simple yet flavorful ingredients. To make this recipe, you’ll need the following essential components:

• 1 (12 oz / 340g) can of tuna in water, drained and flaked
• 8 oz (225g) pasta of your choice (e.g., penne, fusilli, or rotini)
• 1 cup (240g) of butter, softened
• 1 cup (120g) of all-purpose flour
• 1 cup (240g) of milk
• 1 cup (120g) of grated cheddar cheese
• 1/2 cup (60g) of grated Parmesan cheese
• 1 teaspoon of paprika
• Salt and pepper to taste

For an extra boost of flavor, consider adding these optional ingredients:

• 1/2 cup (60g) of chopped onion
• 1/2 cup (60g) of chopped celery
• 1/2 cup (60g) of chopped fresh parsley
• 1/4 cup (30g) of chopped fresh chives
• 1/4 cup (30g) of crumbled cooked bacon

Remember to have all your ingredients at the ready before starting to cook. This will ensure a smooth and enjoyable cooking experience.

Step-by-Step Instructions for a Stress-Free Tuna Casserole Prep

To create a mouthwatering Barefoot Contessa Tuna Casserole, follow these easy-to-follow instructions that will guide you through the preparation of a delicious comfort food recipe that is sure to become a family favorite.

This tuna casserole recipe is inspired by the renowned Barefoot Contessa and is designed to provide a stress-free cooking experience, allowing you to focus on the joy of cooking rather than the complexity of the recipe.

Preparation and Cooking

Before starting, ensure all ingredients are ready and within reach, including 240 g / 1 cup of pasta, 425 g / 15 oz of canned tuna, and 120 g / 1/2 cup of grated cheddar cheese.

1. Preheat the oven to 190°C / 375°F to ensure it reaches the optimal temperature for baking the casserole.
2. Cook the pasta according to the package instructions for 8-10 minutes, or until it is al dente, then set it aside to drain excess water.
3. In a large skillet, heat 30 ml / 2 tablespoons of olive oil over medium heat at 180°C / 350°F for 2 minutes, then add 1 small onion, diced, and cook until it is translucent.
4. Add 2 cloves of minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
5. Mix in 60 g / 2 oz of all-purpose flour to the skillet and cook for 1 minute, stirring constantly, to create a roux that will thicken the sauce.
6. Gradually add 475 ml / 2 cups of milk to the skillet, whisking continuously to prevent lumps, and cook for 5 minutes, or until the sauce thickens.
7. Remove the skillet from the heat and stir in 120 g / 1/2 cup of grated cheddar cheese until it is fully melted and the sauce is smooth.
8. Add the cooked pasta, canned tuna, and 10 g / 2 teaspoons of dried parsley to the cheese sauce, stirring until all ingredients are well combined.
9. Transfer the pasta mixture to a 20×20 cm / 8×8 inch baking dish and top with an additional 120 g / 1/2 cup of grated cheddar cheese.
10. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
11. Remove the casserole from the oven and let it cool for 10 minutes before serving, allowing the cheese to set and the flavors to meld together.

Tips and Variations

To add some extra flavor to the tuna casserole, consider adding 60 g / 1/4 cup of diced bell peppers or 60 g / 1/4 cup of sliced mushrooms to the skillet with the onion and garlic.

• For an extra crispy top, sprinkle some 30 g / 1/4 cup of grated parmesan cheese over the casserole before baking.
• To make the recipe more substantial, add 120 g / 1/2 cup of cooked peas or 120 g / 1/2 cup of diced ham to the pasta mixture.

Pro Tips for a Flawless Tuna Casserole: Expert Advice from a Seasoned Chef

Tuna casserole: a classic comfort food that deserves a little extra love. Here are some insider tips to elevate your dish from basic to brilliant:

Pasta Perfection

Don’t overcook the pasta! Aim for al dente, which means it should be firm to the bite. Overcooked pasta will turn mushy in the casserole. Cook it according to package directions, but start checking for doneness a minute or two before the recommended time.

Sauce Savvy

The sauce is key to a creamy, flavorful tuna casserole. Use a good quality cream of mushroom soup as a base, but don’t be afraid to add your own twist. A dollop of sour cream or a sprinkle of grated Parmesan cheese can take the flavor to the next level.

For a thicker sauce, whisk in a tablespoon or two of cornstarch mixed with a little cold water. This will help prevent the casserole from becoming watery during baking.

Cheese, Please!

1. Don’t skimp on the cheese!
2. A generous layer of shredded cheddar or Gruyère cheese will create a golden, bubbly topping that everyone will love.

Prevent Sogginess

To avoid a soggy bottom, pre-bake the casserole for about 15 minutes before adding the cheese topping. This will help the pasta cook through and the sauce thicken.

Get Creative with Substitutions and Swaps for a Customized Tuna Casserole

Take the Barefoot Contessa Tuna Casserole to the next level with these clever substitutions and swaps. Whether you’re gluten-free, dairy-free, or just looking to mix things up, we’ve got you covered.

Gluten-Free Pasta Options

• Quinoa pasta: Replace 8 oz (225g) of traditional pasta with 8 oz (225g) of quinoa pasta for a nutty, gluten-free twist.
• Gluten-free elbow macaroni: Use 8 oz (225g) of gluten-free elbow macaroni for a classic comfort food feel.

Dairy-Free Sauce Options

• Cashew cream: Blend 1 cup (240g) of soaked cashews with 1/2 cup (120ml) of water for a creamy, dairy-free sauce.
• Non-dairy milk and vegan cheese: Mix 1 cup (240g) of non-dairy milk with 1/2 cup (120g) of vegan cheese shreds for a melty, dairy-free topping.

Other Substitutions

• Spicy tuna: Add 1-2 tsp (5-10g) of diced jalapeños to the tuna mixture for an extra kick.
• Chopped onions: Use 1/2 cup (60g) of chopped onions instead of shallots for a sweeter flavor.

Innovative Variations to Take Your Tuna Casserole to the Next Level

To give your Barefoot Contessa Tuna Casserole a unique twist, consider these innovative variations that add protein or vegetables for extra flavor and nutrition.

• Spinach and Feta Addition: Mix in 120 g / 1/2 cup chopped fresh spinach and 115 g / 1/2 cup crumbled feta cheese for a tangy, creamy flavor. Baking time remains the same at 180°C / 350°F for 25-30 minutes.
• Mushroom and Leek Enhancement: Sauté 115 g / 1/2 cup sliced mushrooms and 60 g / 1/4 cup chopped leeks before adding them to the casserole for an earthy flavor. This variation adds 10-12 minutes to the overall cooking time.
• Artichoke and Sun-dried Tomato Mix-in: Combine 140 g / 1 cup canned artichoke hearts and 60 g / 1/4 cup chopped sun-dried tomatoes for a Mediterranean-inspired flavor. Bake at 180°C / 350°F for 20-25 minutes, as the artichokes and sun-dried tomatoes reduce the cooking time.

These variations offer a range of flavors to elevate your tuna casserole, from creamy and tangy to earthy and Mediterranean-inspired.

Storage and Reheating Tips for a Convenient Tuna Casserole

Your delicious Barefoot Contessa Tuna Casserole deserves to be enjoyed again and again! Proper storage and reheating techniques ensure every bite is as flavorful and satisfying as the first.

Storage

Let the casserole cool completely before storing it. This prevents condensation from forming and making the casserole soggy.

• Refrigerator: Transfer the cooled casserole to an airtight container and store in the refrigerator for up to 3 days.
• Freezer: For longer storage, wrap the cooled casserole tightly in plastic wrap and then in aluminum foil. Place it in the freezer for up to 3 months.

Reheating

For best results, reheat the casserole evenly.

1. Oven: Preheat your oven to 180°C (350°F). Remove the casserole from the refrigerator or freezer and let it thaw for about 30 minutes if frozen. Cover the casserole loosely with foil and bake for 20-25 minutes, or until heated through.
2. Microwave: Place individual portions of casserole in microwave-safe dishes. Cover with a damp paper towel and heat on high for 1-2 minutes, or until heated through. Stir halfway through to ensure even heating.

Avoid over-reheating, as this can dry out the casserole. Enjoy!

Common Issues and Solutions for a Flawless Tuna Casserole

Don’t let common mistakes ruin your Barefoot Contessa-inspired tuna casserole. We’ve got expert advice to help you troubleshoot and achieve a perfectly cooked dish.

Sauce Consistency

If your sauce is too thick, add a little more milk (240 ml / 1 cup). If it’s too thin, whisk in some more grated cheddar (120 g / 1 cup).

Pasta Cooking Time

Overcooked pasta can make the casserole soggy. Aim for al dente pasta and cook it for 8-10 minutes, or until it still has a bit of bite. Drain and set aside.

Other Common Issues

• Underseasoned casserole: Add more salt and pepper to taste, or try using a flavorful broth instead of water.
• Unevenly browned top: Rotate the casserole halfway through baking to ensure even browning.
• Too much liquid: Reduce the amount of milk or water in the sauce, or add more grated cheese to absorb excess moisture.

By following these tips, you’ll be well on your way to creating a delicious, comforting tuna casserole that’s sure to please.

Nutritional Breakdown of the Barefoot Contessa Tuna Casserole

This comforting tuna casserole recipe offers a satisfying mix of macronutrients. Per serving (approximately 320g / 11.3 oz), it provides:

• Calories: 420 / serving
• Protein: 35g / serving
• Fat: 24g / serving
• Carbohydrates: 20g / serving

This recipe is GF (gluten-free) but not DF (dairy-free) or vegan, due to the presence of dairy and tuna. The Barefoot Contessa Tuna Casserole is a comforting, nutrient-rich option for those seeking a satisfying meal.

Key Takeaways from the Barefoot Contessa Tuna Casserole Recipe

This iconic comfort food dish, inspired by the Barefoot Contessa, is a masterclass in simplicity and flavor. Here are the essential takeaways to get you started:

• Key Ingredients: 240g/1 cup canned tuna, 120g/1 cup frozen peas, 120g/1 cup white cheddar cheese, 60g/1/4 cup all-purpose flour, 30g/2 tablespoons butter, 1 medium onion, 2 cloves garlic, 120ml/1/2 cup milk, 30g/2 tablespoons Dijon mustard, salt, and pepper.
• Cooking Time: Approximately 25-30 minutes, including preparation and baking.
• Serving Size: 4-6 servings, perfect for a weeknight dinner or weekend gathering.
• Temperatures: Baked at 180°C/350°F for 20-25 minutes, or until the top is golden brown and the casserole is heated through.

This Barefoot Contessa-inspired tuna casserole is a comforting, satisfying meal that’s sure to become a family favorite.

Expert Insights: Elevating Tuna Casserole to the Next Level

When it comes to crafting the perfect Barefoot Contessa Tuna Casserole, a few key considerations can make all the difference. A seasoned chef’s approach to this comfort food classic involves careful attention to sauce consistency and pasta cooking time.

Mastering Sauce Consistency

Achieving the ideal sauce consistency is crucial. To avoid a too-thin sauce, use 240 g / 1 cup of grated cheddar and 120 g / 1/2 cup of grated Parmesan. Combine these with 300 ml / 1 1/4 cups of heavy cream, heated to 71°C / 160°F, and then reduced to 82°C / 180°F to create a rich, velvety texture.

• Whisk the sauce constantly to prevent lumps from forming.
• Avoid over-reducing the sauce, as it can become too thick and sticky.

Pasta Cooking Time and Additional Tips

Cook pasta al dente, typically 8-10 minutes or until it reaches an internal temperature of 74°C / 165°F. Undercooking is preferable to overcooking, as the pasta will continue to cook in the oven. Monitor the casserole’s temperature, aiming for an internal temperature of 74°C / 165°F to ensure food safety.

1. Preheat the oven to 190°C / 375°F for even cooking.
2. Don’t overcrowd the baking dish, as this can lead to uneven cooking and a less appealing texture.

The Barefoot Contessa Tuna Casserole Recipe for a Stress-Free Dinner Prep

This Barefoot Contessa Tuna Casserole is a true lifesaver for busy weeknights. It’s incredibly easy to assemble, requiring minimal chopping and prep time. The creamy, comforting flavors are sure to please everyone at the table, and it’s packed with protein and healthy ingredients like tuna, peas, and vegetables.

With just a few simple steps, you can have a delicious and satisfying meal on the table in under an hour. Give this recipe a try and rediscover the joy of a comforting classic. And for more easy weeknight dinner ideas, be sure to explore our other recipes.