Applebee’s Peach Sangria Recipe

A Taste of Summer: The Applebee’s Peach Sangria Story

There’s nothing quite like a pitcher of refreshing sangria on a warm summer day. The vibrant colors, the sweet and tart flavors, and the bubbly fizz make it the perfect drink for gatherings with friends or a relaxing evening on the patio.

Inspired by the classic Applebee’s Peach Sangria, this recipe captures all the deliciousness of that beloved restaurant drink in your own home. We’ve carefully recreated the blend of juicy peaches, crisp white wine, and a touch of citrus, resulting in a taste that’s both fruity and sophisticated.

Get ready to sip your way to summer bliss with this easy-to-follow recipe.

Applebee’s Peach Sangria Recipe Card

Savor the taste of summer with this refreshing Applebee’s Peach Sangria Recipe.

Ingredients:

• 1 bottle (750ml) white wine (Chardonnay or Pinot Grigio)
• 1 cup (240g) mixed peaches, diced
• 1 cup (240g) mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup (60g) granulated sugar
• 1/4 cup (60g) peach schnapps
• 1/4 cup (60g) triple sec
• Slice of orange for garnish

Instructions:

1. In a large pitcher, combine diced peaches and mixed berries.
2. Add granulated sugar and stir until dissolved.
3. Pour in white wine, peach schnapps, and triple sec.
4. Chill in the refrigerator for at least 30 minutes.
5. Just before serving, stir and garnish with a slice of orange.
6. Serve over ice and enjoy!

Temperature: Chill in refrigerator at 4°C (39°F) or below.

Ingredients for Applebee’s Peach Sangria

To make this delicious drink, gather the following ingredients. The Applebee’s Peach Sangria Recipe requires a combination of peach puree, wine, and other flavorful components.

The base of the sangria is made with wine and peach puree. Additional ingredients enhance the flavor and texture of the drink.

Here is the list of ingredients needed:

• 750 ml / 25.4 fl oz white wine (such as Pinot Grigio or Sauvignon Blanc)
• 120 ml / 4 fl oz peach puree
• 60 ml / 2 fl oz triple sec or other orange-flavored liqueur
• 30 ml / 1 fl oz simple syrup (equal parts water and granulated sugar, dissolved)
• 1 ripe peach, diced (approximately 150 g / 5.3 oz)
• 1 orange, sliced (approximately 100 g / 3.5 oz)
• 1 lemon, sliced (approximately 60 g / 2.1 oz)
• Ice cubes
• Club soda (for serving)
• Optional ingredients:
  • Sparkling wine (for added effervescence)
  • Fresh mint leaves (for garnish)
  • Edible flowers (such as peach blossoms or rose petals, for garnish)

These ingredients will help create a refreshing and fruity drink, perfect for warm weather or any occasion.

Instructions for Making Applebee’s Peach Sangria

Get ready to transport yourself to a sunny patio with this refreshing Applebee’s Peach Sangria recipe. It’s bursting with juicy peach flavor and perfect for sharing with friends.

1. Combine the Fruits: In a large pitcher, gently combine 1 cup (240 g) sliced peaches, 1 cup (150 g) sliced strawberries, and 1/2 cup (75 g) raspberries.
2. Add the Wine and Liqueur: Pour in 1 bottle (750 ml) of dry white wine and 1/2 cup (120 ml) peach schnapps.
3. Stir in the Citrus: Add the juice of 1 orange and 1/2 lemon.
4. Sweeten to Taste: Stir in 1/4 cup (60 ml) simple syrup or to your preferred sweetness level.
5. Chill and Infuse: Cover the pitcher and refrigerate for at least 2 hours, or ideally overnight, allowing the flavors to meld.
6. Prepare the Sparkling Water: Just before serving, chill 1 liter of sparkling water or club soda.
7. Assemble and Serve: Fill glasses with ice, pour in the sangria, and top with sparkling water.
8. Garnish and Enjoy: Garnish each glass with a slice of peach, strawberry, or a sprig of mint for an extra touch of refreshment.

Tips for Making the Best Applebee’s Peach Sangria

Mastering the art of sangria-making requires attention to detail and a few expert tricks. Follow these tips to elevate your Applebee’s Peach Sangria game:

• Choose the right peaches**: Opt for ripe, sweet peaches like the ones used in this recipe. Avoid unripe or tart peaches, as they can throw off the flavor balance.
• Don’t over-soak the fruit**: Sangria should be refreshing, not watered down. Soak the fruit for 30 minutes to 1 hour, then refrigerate until serving.
• Balance the sweetness**: With a mix of sweet peaches, wine, and liqueur, sangria can quickly become too sweet. Counterbalance with a splash of citrus, like lemon or orange juice.
• Avoid over-chilling**: Sangria should be chilled, but not frozen. Store it in the refrigerator at 4°C (39°F) or below, and serve within a day or two of preparation.
• Experiment with flavor profiles**: Try substituting peach liqueur with other fruit liqueurs, like raspberry or apricot, to create unique flavor combinations.

Common pitfalls to watch out for include using low-quality wine, over-soaking the fruit, and neglecting to balance the sweetness. By following these tips, you’ll be well on your way to crafting a delicious Applebee’s Peach Sangria that’s sure to impress.

Substitutions for Applebee’s Peach Sangria Ingredients

To make Applebee’s Peach Sangria, certain ingredients are crucial, but substitutes can be used if some are not available. This section provides alternatives for a delicious and similar-tasting drink.

The original recipe requires specific ingredients, but some can be replaced with the following:

• 240 g / 1 cup peaches, diced (or 300 g / 1 1/2 cups of peach puree or jam as a substitute)
• 350 ml / 12 oz white wine (or 350 ml / 12 oz rose wine for a different flavor profile)
• 120 ml / 4 oz triple sec (or 120 ml / 4 oz Cointreau or other orange-flavored liqueur)
• 120 ml / 4 oz peach schnapps (or 120 ml / 4 oz other fruit-flavored schnapps)
• 600 ml / 20 oz lemon-lime soda (or 600 ml / 20 oz ginger ale for a bit of spice)
• Slices of peach and lemon for garnish
• Optional ingredients:
  • 15 g / 1/2 cup fresh mint leaves for added flavor
  • 120 g / 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved) for extra sweetness

These substitutions will allow the creation of a similar Applebee’s Peach Sangria, even with some ingredients missing. Feel free to experiment with different combinations to find the perfect taste.

Variations on the Applebee’s Peach Sangria Recipe

Love the Applebee’s Peach Sangria but want to shake things up? Here are a few variations to try:

1. Citrus Burst

   Add a splash of grapefruit juice and a squeeze of lime for a tangy twist. Adjust the sweetness to taste.

2. Berrylicious

   Swap out some of the peach slices for fresh berries like raspberries, strawberries, or blueberries. The berries will add a delightful sweetness and vibrant color.

3. Spicy Kick

   Infuse the sangria with a touch of heat by adding a sliced jalapeño or a pinch of cayenne pepper. Let it steep for at least 30 minutes before serving.

4. Tropical Getaway

   Replace the peach slices with mango chunks and pineapple tidbits. Add a splash of coconut rum for an extra tropical touch.

Remember, these are just suggestions. Feel free to experiment and create your own unique variations!

Storing and Serving Applebee’s Peach Sangria

After preparing your Applebee’s Peach Sangria, you’ll want to keep it fresh and ready to serve. Here are some tips on storing and serving your delicious drink.

Storing Applebee’s Peach Sangria

• Refrigerate the sangria at a temperature of 4°C (39°F) or below to slow down the fermentation process.
• Store the sangria in an airtight container to prevent contamination and keep flavors intact.
• Keep the sangria away from direct sunlight and heat sources to maintain its quality.

Serving Applebee’s Peach Sangria

• Serve the sangria chilled, ideally at a temperature of 8°C (46°F) to 10°C (50°F).
• Use a large pitcher or jug to serve the sangria, allowing guests to easily pour their own glasses.
• Consider garnishing the sangria with sliced peaches, fresh mint leaves, or a sprig of rosemary for added visual appeal.

By following these tips, you’ll be able to enjoy your Applebee’s Peach Sangria for hours while maintaining its flavor and quality.

Troubleshooting Common Issues with Applebee’s Peach Sangria

To ensure your Applebee’s Peach Sangria turns out perfectly, it’s essential to address common problems that may arise during preparation. The following issues can affect the flavor, texture, and overall quality of your sangria.

Common Problems and Fixes

• Too sweet or too tart: Adjust the amount of peach puree or simple syrup to balance the flavor. Start with 120 ml / 4 oz of peach puree and 60 g / 2 oz of simple syrup, and adjust to taste.
• Insufficient peach flavor: Use ripe peaches and add a few slices to the pitcher during infusion. Let it steep in the refrigerator at 4°C / 39°F for at least 2 hours.
• Cloudy or separated sangria: Strain the mixture through a fine-mesh sieve or cheesecloth before serving. This will remove any sediment and ensure a clear drink.
• Flat or lacking carbonation: Add a small amount of lemon-lime soda, such as 120 ml / 4 oz, just before serving to restore the fizz. Serve immediately.
• Overly watered-down flavor: Reduce the amount of ice used or add more peach puree and simple syrup to balance the flavor. Aim for a ratio of 240 ml / 8 oz of liquid to 120 g / 4 oz of ice.

By addressing these common issues, you’ll be able to create a delicious and refreshing Applebee’s Peach Sangria that’s perfect for any occasion.

Nutrition Information for Applebee’s Peach Sangria

Want to know how this refreshing Peach Sangria stacks up nutritionally? Here’s the lowdown per serving:

• Calories: 250
• Total Fat: 0.5g
• Saturated Fat: 0g
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 1g

Please note that nutritional values may vary slightly depending on specific ingredients and preparation methods.

Key Takeaways from the Applebee’s Peach Sangria Recipe

To make this delicious drink, several key points must be considered. The Applebee’s Peach Sangria Recipe combines the sweetness of peaches with the tanginess of wine, creating a unique flavor profile.

• Use a mixture of 240 ml / 1 cup of peach puree and 750 ml / 25.4 oz of white wine as the base.
• Add 120 g / 1/2 cup of granulated sugar and stir until dissolved.
• Combine sliced peaches, such as 2-3 ripe peaches, and a few sprigs of fresh mint for added flavor and visual appeal.
• Chill the mixture in the refrigerator at a temperature of 4°C / 39°F for at least 2 hours to allow the flavors to meld.
• Serve the sangria over ice in glasses and garnish with additional sliced peaches and mint, if desired.

By following these key takeaways, the Applebee’s Peach Sangria Recipe can be easily replicated, resulting in a refreshing and fruity drink perfect for any occasion.

A Few Notes on This Peachy Delight

This recipe is inspired by the classic Applebee’s Peach Sangria, a summertime favorite known for its refreshing blend of sweet peaches, crisp white wine, and a hint of citrus. I’ve tried to capture that same delightful balance in this homemade version.

Tips for the Best Sangria

• Peach Quality Matters: Fresh, ripe peaches are key to a truly delicious sangria. Look for ones that are fragrant and slightly soft to the touch.
• Wine Selection: A dry white wine like Sauvignon Blanc or Pinot Grigio works beautifully. Avoid overly sweet wines, as they can clash with the peach flavor.
• Chill Thoroughly: Allow the sangria to chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and ensures a perfectly chilled drink.

Feel free to adjust the sweetness to your liking. If you prefer a sweeter sangria, add a bit more peach nectar or simple syrup. For a more tart sangria, squeeze in a bit extra lemon juice.

Enjoy responsibly and cheers to a perfect summer day!

Conclusion: Enjoy Your Delicious Applebee’s Peach Sangria

Now that you’ve mastered the Applebee’s Peach Sangria recipe, it’s time to raise a glass and toast to a refreshing summer evening. This fruity twist on a classic cocktail is sure to impress your friends and family with its sweet and tangy flavors.

Don’t stop here – explore our collection of sangria recipes and discover new flavors to try. From classic red wine sangria to innovative variations, you’ll find inspiration to elevate your cocktail game.

So go ahead, give this recipe a try, and experience the perfect blend of peaches, citrus, and wine. Your taste buds will thank you!