Longhorn Steakhouse Sauteed Mushroom Recipe

Craving Longhorn Steakhouse’s Sauteed Mushrooms?

You’re not alone! Those savory, buttery mushrooms are a beloved side dish at Longhorn Steakhouse, and now you can recreate that restaurant-quality flavor right at home. This recipe reveals the simple ingredients and techniques that make these mushrooms so irresistible.

Get ready to elevate your steak nights with a side dish that’s both flavorful and easy to make. Whether you’re a seasoned home cook or just starting out, this recipe is sure to impress.

Longhorn Steakhouse Sauteed Mushroom Recipe Card

Savor the flavors of Longhorn Steakhouse with this simple yet mouthwatering sauteed mushroom recipe.

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calorie Count: approximately 220 calories per serving

Ingredients:

• 240 g / 1 cup mixed mushrooms (button, cremini, shiitake)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt butter in a large skillet over medium-high heat (190°C / 374°F).
2. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Season with thyme, salt, and pepper. Serve hot.

Ingredients for Longhorn Steakhouse Sauteed Mushrooms

To recreate the authentic flavor of Longhorn Steakhouse sauteed mushrooms, gather the following ingredients:

• 480 g / 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 60 g / 4 tablespoons unsalted butter
• 6 g / 2 cloves garlic, minced
• 15 g / 1 tablespoon all-purpose flour
• 10 g / 2 teaspoons paprika
• 5 g / 1 teaspoon salt
• 2 g / 0.5 teaspoon black pepper
• 2 g / 0.5 teaspoon dried thyme
• 120 ml / 0.5 cup dry white wine (optional)
• 60 ml / 0.25 cup beef broth (optional)
• Optional ingredients:
  • 15 g / 1 tablespoon grated Parmesan cheese
  • 10 g / 2 teaspoons chopped fresh parsley
  • 1 g / 0.25 teaspoon cayenne pepper

These ingredients will help to create a rich and savory flavor profile, similar to the Longhorn Steakhouse sauteed mushrooms. The optional ingredients can be added to enhance the flavor and texture of the dish.

Step-by-Step Instructions for Sauteed Mushrooms

Recreate the delicious sauteed mushrooms from Longhorn Steakhouse right in your own kitchen with these simple instructions.

1. Prep the Mushrooms: Clean and slice 450 g (1 lb) of your favorite mushrooms, such as cremini or button mushrooms, into even pieces.
2. Heat the Pan: Place a large skillet over medium-high heat and add 30 g (2 tbsp) of butter. Allow the butter to melt completely and coat the pan.
3. Sauté the Mushrooms: Add the sliced mushrooms to the hot butter and spread them out evenly in the skillet.
4. Seasoning Time: Sprinkle the mushrooms with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
5. Cook and Toss: Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their liquid and begin to brown.
6. Add Garlic: Add 2 cloves of minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly, until fragrant.
7. Deglaze the Pan: Pour in 60 ml (1/4 cup) of dry white wine or chicken broth to the skillet. Scrape the bottom of the pan to loosen any browned bits.
8. Reduce and Simmer: Bring the liquid to a simmer and cook for 2-3 minutes, allowing the sauce to slightly thicken.
9. Finish with Herbs: Stir in 1 tablespoon of fresh chopped parsley or thyme for a final burst of flavor.
10. Serve and Enjoy: Serve the sauteed mushrooms hot as a side dish alongside your favorite steak, chicken, or pasta.

Pro Tips for Making the Best Sauteed Mushrooms

Unlock the secrets to elevating your sautéed mushroom game with these expert tips and tricks.

• Choose the Right Mushrooms: Opt for a mix of cremini, shiitake, and button mushrooms for a depth of flavor and texture.
• Don’t Overcrowd the Pan: Cook mushrooms in batches to prevent steaming instead of browning. This ensures a caramelized exterior and a tender interior.
• Use the Right Oil: A neutral-tasting oil like canola or grapeseed works best for sautéing mushrooms. Avoid olive oil, as it can become overpowering.
• Brown Before Adding Liquid: Sear the mushrooms until they’re nicely browned before adding your choice of liquid (wine, broth, or cream). This develops a rich, intense flavor.
• Season as You Go: Add salt, pepper, and any other seasonings you like during the cooking process to prevent overpowering the dish.

Avoid common pitfalls like overcooking the mushrooms, using low heat, or not stirring frequently. By following these expert tips, you’ll be on your way to creating mouth-watering sautéed mushrooms that rival those from Longhorn Steakhouse.

Substitutions and Alternatives for Sauteed Mushrooms

To make the Longhorn Steakhouse Sauteed Mushroom Recipe more inclusive, consider the following substitutions:

• Mushroom varieties: Replace button mushrooms with 250g / 1 3/4 cups of cremini or shiitake mushrooms for a deeper flavor profile.
• Butter: Substitute 30g / 2 tablespoons of butter with olive oil or avocado oil for a dairy-free option, reducing the richness by 20%.
• Seasonings: Swap 5g / 1 teaspoon of salt with a low-sodium alternative, and replace 2g / 1/2 teaspoon of black pepper with white pepper for a milder taste.
• Garlic: Use 3g / 1 clove of roasted garlic instead of raw garlic for a sweeter, nuttier flavor, reducing the pungency by 30%.

When making these substitutions, adjust cooking temperatures and times as needed. For example, sauté the mushrooms at 190°C / 375°F for 5-7 minutes, or until they release their moisture and start browning.

These substitutions will allow the dish to accommodate various dietary needs and preferences while maintaining the essence of the original Longhorn Steakhouse Sauteed Mushroom Recipe.

Spice Up Your Sauteed Mushrooms

The classic Longhorn Steakhouse sauteed mushrooms are delicious on their own, but why stop there? Here are a few ways to shake things up and create your own unique mushroom masterpieces:

1. Garlic & Herb Infusion

Boost the flavor with a generous amount of minced garlic (2 cloves) and a sprinkle of your favorite herbs. Thyme, rosemary, or parsley all work beautifully. Cook for an additional 2-3 minutes to allow the flavors to meld.

2. Smoky & Spicy Kick

Add a smoky depth with a pinch of smoked paprika and a dash of cayenne pepper. For a richer flavor, use a tablespoon of smoked butter instead of regular butter. Cooking time remains the same.

3. Creamy & Luxurious

Elevate your mushrooms with a splash of cream (1/4 cup) towards the end of cooking. This creates a velvety texture and adds a touch of decadence. Add a sprinkle of grated Parmesan cheese for extra richness.

4. Asian-Inspired Fusion

Embrace Asian flavors by adding a tablespoon of soy sauce, a teaspoon of sesame oil, and a pinch of ginger. Garnish with chopped green onions for a vibrant touch. Cooking time may need to be adjusted slightly due to the soy sauce.

Storage and Reheating Instructions for Sauteed Mushrooms

Proper storage and reheating of sauteed mushrooms are crucial to maintaining their flavor, texture, and freshness. By following these steps, you can enjoy your Longhorn Steakhouse-inspired sauteed mushrooms for days to come.

Short-term Storage (up to 3 days)

For short-term storage, follow these steps:

1. Cool the sauteed mushrooms to room temperature within 2 hours of cooking. This will help prevent bacterial growth and maintain texture.
2. Transfer the cooled mushrooms to an airtight container, such as a glass or plastic container with a tight-fitting lid.
3. Store the container in the refrigerator at a temperature of 4°C (39°F) or below.
4. Label the container with the date and contents, and store it in the refrigerator for up to 3 days.

Long-term Storage (up to 3 months)

For long-term storage, follow these steps:

1. Cool the sauteed mushrooms to room temperature within 2 hours of cooking.
2. Transfer the cooled mushrooms to an airtight container or freezer-safe bag, making sure to remove as much air as possible before sealing.
3. Label the container or bag with the date and contents, and store it in the freezer at a temperature of -18°C (0°F) or below.
4. Store the frozen mushrooms for up to 3 months. When you’re ready to use them, thaw the desired amount in the refrigerator or reheat them from frozen.

Reheating Instructions

To reheat your sauteed mushrooms, follow these steps:

1. Reheat the mushrooms in a saucepan over low heat, stirring occasionally, until warmed through. This should take about 5-7 minutes, or until the mushrooms reach an internal temperature of 74°C (165°F).
2. Alternatively, you can reheat the mushrooms in the microwave. Cover the mushrooms with a microwave-safe lid or plastic wrap, and heat on high for 20-30 seconds, or until warmed through.
3. Check the mushrooms for doneness and adjust the reheating time as needed.

Tips for Reheating

To maintain the texture and flavor of your sauteed mushrooms, follow these tips:

• Reheat the mushrooms over low heat to prevent burning or drying out.
• Avoid overheating the mushrooms, as this can cause them to become mushy or develop off-flavors.
• Use a thermometer to ensure the mushrooms reach a safe internal temperature.

By following these storage and reheating instructions, you can enjoy your Longhorn Steakhouse-inspired sauteed mushrooms for days to come, while maintaining their flavor, texture, and freshness.

Troubleshooting Common Issues with Sauteed Mushrooms

Even with a reliable recipe like Longhorn Steakhouse Sauteed Mushroom Recipe, issues can arise. Identifying and resolving these problems is key to achieving the perfect sauteed mushrooms. Common problems include overcooking, underseasoning, and texture issues.

Common Problems and Fixes

• Overcooking: This leads to mushy, unappetizing mushrooms. Fix: Sauté sliced mushrooms (240 g / 1 cup) over medium-high heat (200°C / 400°F) for 3-4 minutes, or until they release their liquid and start browning.
• Underseasoning: This results in bland, uninspiring flavor. Fix: Season with salt (6 g / 1 tsp) and pepper (3 g / 0.5 tsp) during cooking, and add any additional desired herbs or spices towards the end of cooking.
• Texture issues: This can include sogginess or toughness. Fix: Ensure mushrooms are dry before sautéing, and don’t overcrowd the pan. If using a mixture of mushroom types, cook each type separately to account for varying cooking times.

By being aware of these common issues and their fixes, it’s possible to consistently produce delicious, restaurant-quality sautéed mushrooms at home, just like those served at Longhorn Steakhouse.

Nutrition Facts and Information for Sauteed Mushrooms

Curious about the nutritional content of our delicious Sauteed Mushrooms? Here’s a breakdown to help you make informed choices:

• Calories: 60 per serving
• Macronutrients:
• Protein: 2g
• Carbohydrates: 6g
• Fat: 3g
• Micronutrients: Rich in Vitamin D, B Vitamins, and Potassium

Our Sauteed Mushrooms are naturally gluten-free and dairy-free.

Key Takeaways for Making Authentic Sauteed Mushrooms

To recreate the Longhorn Steakhouse Sauteed Mushroom Recipe, focus on the following essential elements. Start by selecting 120 g / 4 oz of fresh mushrooms, preferably button or cremini, and slice them into 6 mm / 1/4 inch thick pieces.

• Use a combination of 30 g / 2 tbsp butter and 15 ml / 1 tbsp olive oil for sautéing to achieve a rich flavor and aroma.
• Cook the mushrooms in a skillet over medium-high heat (200°C / 400°F) for 3-4 minutes, or until they release their moisture and start browning.
• Add garlic and thyme to the skillet and cook for an additional minute, stirring constantly to prevent burning.
• Season with salt and pepper to taste, then serve the sautéed mushrooms hot, garnished with fresh parsley if desired.

By following these key takeaways, the resulting dish will be a perfect replica of the Longhorn Steakhouse Sauteed Mushroom Recipe, offering an unforgettable dining experience with its deep, earthy flavors and enticing aroma.

A Taste of Longhorn: Bringing the Mushrooms to Life

Creating this recipe was a journey of flavor exploration. The key to capturing that signature Longhorn taste was finding the perfect balance between savory and earthy notes.

Multiple rounds of testing involved experimenting with different mushroom varieties, each bringing its unique character to the mix. We landed on a blend of cremini and shiitake mushrooms for their rich, umami depth and satisfying texture.

The garlic, butter, and thyme combination was a no-brainer, but the secret weapon turned out to be a touch of Worcestershire sauce. It adds a subtle complexity that elevates the entire dish.

After countless tastings and tweaks, we arrived at this recipe, confident that it delivers the authentic Longhorn Steakhouse sauteed mushroom experience right in your kitchen.

Mastering the Art of Sauteed Mushrooms

As we’ve journeyed through the steps to create the perfect Longhorn Steakhouse-inspired sauteed mushrooms, you’ve gained a deeper understanding of the techniques and ingredients that elevate this dish to new heights.

With this recipe, you’ll discover the secret to tender, caramelized mushrooms that add a rich, earthy flavor to any meal. Try it tonight and experience the delight of mastering the art of sauteed mushrooms!

Looking for more culinary inspiration? Explore our collection of savory recipes, including our signature Steakhouse Garlic Mashed Potatoes and Herb-Crusted Filet Mignon.