Classic Old Fashioned Raisin Bars Recipe: A Timeless Treat with a Twist

The Timeless Charm of Old Fashioned Raisin Bars

Indulge in the comforting taste of old fashioned raisin bars, a classic dessert that remains a staple in many households. These homemade treats are perfect for satisfying sweet cravings and are surprisingly easy to make.

To create these delightful bars, you’ll need ingredients like 240 g / 1 cup of brown sugar, 120 g / 1/2 cup of granulated sugar, and 350 g / 2 cups of rolled oats. The combination of these ingredients, along with the sweetness of raisins, creates a truly irresistible flavor profile.

• Preheat the oven to 180°C / 350°F for the perfect bake.
• Combine the dry ingredients, including oats, sugars, and spices, for a well-balanced mixture.
• Add in the sweetness of raisins and the richness of butter to create a decadent treat.

With our step-by-step recipe and expert tips, you’ll be able to create old fashioned raisin bars that are sure to become a family favorite. So why not give this classic dessert a try and experience the joy of homemade treats?

Old Fashioned Raisin Bars

These chewy, gooey raisin bars are a classic treat that will transport you back in time. Packed with plump raisins and a buttery, cinnamon-spiced base, they’re perfect for afternoon tea or a sweet snack.

Prep Time:

20 minutes

Cook Time:

30 minutes

Total Time:

50 minutes

Ingredients

1. 240 g / 1 cup all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/4 teaspoon salt
5. 115 g / 1/2 cup unsalted butter, softened
6. 100 g / 1/2 cup granulated sugar
7. 1/2 cup packed light brown sugar
8. 1 large egg
9. 1 teaspoon vanilla extract
10. 120 g / 1 cup raisins
11. 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 175°C (350°F). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the raisins and cinnamon.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bars cool completely in the pan before cutting into squares.

Gather Your Ingredients: The Essential Components of Old Fashioned Raisin Bars

Classic desserts like old fashioned raisin bars are built on a foundation of simple, high-quality ingredients. To create this beloved treat, you’ll need the following essentials:

• 240 g / 1 cup all-purpose flour
• 120 g / 1/2 cup granulated sugar
• 120 g / 1/2 cup packed brown sugar
• 115 g / 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 240 g / 1 cup raisins

For an extra boost of flavor, consider adding one or more of the following optional ingredients:

• Chopped nuts: walnuts or pecans add a delightful texture and flavor contrast
• Vanilla extract: a teaspoon or two can enhance the overall sweetness and depth
• Sea salt: a pinch can balance the sweetness and bring out the spices

Remember to use high-quality ingredients, especially the raisins, which should be plump and fresh. With these essential ingredients, you’re ready to create a batch of old fashioned raisin bars that will impress family and friends alike.

Step-by-Step Instructions: Crafting the Perfect Old Fashioned Raisin Bars

To create these beloved treats, it’s essential to follow a detailed process that ensures the right balance of chewiness, sweetness, and spice.
Old fashioned raisin bars instructions are straightforward, but attention to detail is key to achieving the perfect dessert recipe.

Begin by preheating the oven to 180°C / 350°F, preparing a 20×20 cm / 8×8 inch baking dish with parchment paper, and setting aside the necessary ingredients for the homemade treats.

1. Combine 240 g / 1 cup brown sugar, 160 g / 3/4 cup granulated sugar, and 120 ml / 1/2 cup unsalted butter in a medium saucepan, heating the mixture over medium heat, stirring occasionally, for 5 minutes or until the sugars have dissolved.
2. Mix in 2 large eggs, one at a time, allowing each egg to fully incorporate before adding the next, then stir in 2 teaspoons of vanilla extract and 1/2 teaspoon of ground cinnamon.
3. In a separate large bowl, whisk together 300 g / 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt, then gradually add the dry ingredients to the saucepan, stirring until just combined.
4. Fold in 250 g / 1 cup of raisins and 60 g / 1/2 cup of chopped walnuts, if using, to distribute them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula, ensuring the surface is even and the corners are filled.
6. Bake the bars for 25-30 minutes or until they are lightly golden brown and set, with a firm edge and a slightly soft center, then remove them from the oven and let them cool completely in the dish.
7. Once the bars have cooled, use the parchment paper to lift them out of the dish and transfer them to a cutting board, where they can be cut into 9-12 old fashioned raisin bars depending on the desired size.
8. Allow the bars to cool and set for at least 30 minutes before serving, storing any leftovers in an airtight container at room temperature for up to 5 days or wrapping them individually and freezing for up to 2 months.

By following these steps and using the right combination of ingredients, homemade treats like old fashioned raisin bars can be enjoyed by everyone, and the traditional dessert recipe can continue to be a staple in many households.

Pro Tips for Achieving the Perfect Old Fashioned Raisin Bars

Ready to bake the most delicious, chewy Old Fashioned Raisin Bars? These tips will help you avoid common pitfalls and ensure your bars are a sweet success every time.

Spice It Up

The secret to a truly authentic Old Fashioned Raisin Bar is the perfect balance of spices. Don’t be shy with the cinnamon, nutmeg, and cloves—they add warmth and depth to the flavor.

Butter Matters

Use unsalted butter for the best flavor control. Make sure it’s softened to room temperature for easy creaming with the sugar. This creates air pockets, resulting in a lighter, more tender bar.

Don’t Overmix

Once you add the dry ingredients, mix just until combined. Overmixing develops gluten, making the bars tough. We want a soft, chewy texture, not a dense brick!

Raisin Power

Choose plump, juicy raisins for the best flavor and texture. If desired, plump them up in hot water for a few minutes before adding them to the batter. This will prevent them from drying out during baking.

Baking Bliss

Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes at 175°C (350°F).

Let the bars cool completely in the pan before cutting into squares. This allows them to firm up and prevents crumbling.

Make Old Fashioned Raisin Bars Your Own: Substitutions and Swaps

Want to give classic Old Fashioned Raisin Bars a personal touch? Try these simple substitutions and swaps to create your own unique dessert.

Sugar Swaps

Replace 1 cup (200g) of granulated sugar with:

• 1 cup (200g) brown sugar for a richer flavor and chewier texture
• 1 cup (200g) honey for a hint of floral sweetness (note: reduce oven temperature to 325°F/165°C)
• 1 cup (200g) maple syrup for a distinct, slightly bitter flavor (note: reduce oven temperature to 325°F/165°C)

Spice Up Your Bars

Add a pinch of:

• Cinnamon (1/2 teaspoon) for a warm, comforting flavor
• Nutmeg (1/4 teaspoon) for a subtle, slightly sweet flavor
• Ginger (1/4 teaspoon) for a spicy kick

Other Options

Try using:

• 1 cup (120g) chopped nuts (walnuts or pecans work well) for added texture and flavor
• 1 cup (120g) dried cranberries or cherries for a fruity twist

Variations and Twists: Elevating the Classic Old Fashioned Raisin Bars

To give old fashioned raisin bars a modern twist, consider adding unique ingredients to the classic dessert recipe. This will not only enhance the flavor but also provide a fresh spin on a beloved homemade treat.

• Pecan Delight: Add 120 g / 1/2 cup of chopped pecans to the mixture for added crunch and nutty flavor. Baking time remains the same at 180°C / 350°F for 25-30 minutes.
• Honey and Oat: Replace refined sugar with 240 g / 1 cup of honey and add 60 g / 1/4 cup of rolled oats for a slightly healthier and earthier take. Baking time increases by 5 minutes due to the honey’s moisture content.
• Chocolate Drizzle: Introduce a rich, velvety element by drizzling 120 g / 1/2 cup of melted dark chocolate over the bars after they’ve cooled. This adds an extra 10 minutes to the overall preparation time but is well worth the wait.

These variations offer a range of flavors and textures to breathe new life into the classic old fashioned raisin bars, making them perfect for those looking to experiment with new dessert recipes.

Storage and Shelf Life: Keeping Your Old Fashioned Raisin Bars Fresh

These chewy, delicious Old Fashioned Raisin Bars are best enjoyed fresh, but they can be stored properly to maintain their delightful texture and flavor.

At Room Temperature: Store your cooled raisin bars in an airtight container at room temperature for up to 3 days. This allows the flavors to meld and the bars to soften slightly.

In the Refrigerator: For longer storage, place the bars in an airtight container in the refrigerator for up to 1 week. They’ll stay fresh and firm, perfect for a grab-and-go snack.

Freezing for Later: To enjoy your raisin bars later, wrap them individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To reheat, thaw at room temperature for a few hours or microwave for 10-15 seconds until warmed through.

Fixing Problems with Your Old Fashioned Raisin Bars

Don’t let common issues ruin your homemade old-fashioned raisin bars. Here are some solutions to common problems that may arise during the baking process.

Common Issues and Fixes:

• Overmixing the dough:

  Result: Tough, dense bars.

  Fix: Stop mixing as soon as the ingredients come together in a ball. Avoid overworking the dough, as this can lead to a tough texture.

• Underbaking the bars:

  Result: Undercooked centers and a pale color.

  Fix: Check the bars frequently during the baking time. If they’re not set, return them to the oven for an additional 5-10 minutes or until a toothpick inserted into the center comes out clean.

• Overbaking the bars:

  Result: Dark, dry, or brittle bars.

  Fix: Keep an eye on the bars’ color and texture. If they’re overbaked, they may be too dark or dry. Try to remove them from the oven when they’re lightly golden brown.

• Uneven baking:

  Result: Bars that are overcooked in some areas and undercooked in others.

  Fix: Rotate the baking sheet halfway through the baking time to ensure even cooking. You can also use a baking stone to help distribute heat evenly.

With these troubleshooting tips, you’ll be well on your way to creating delicious, old-fashioned raisin bars that are sure to please.

Nutrition Facts: The Good and the Not-So-Good in Old Fashioned Raisin Bars

A single serving of old fashioned raisin bars (approximately 80 g / 2.8 oz or 1 bar) contains around 320 calories, with a macronutrient breakdown of 45 g / 1.6 oz of carbohydrates, 10 g / 0.4 oz of protein, and 15 g / 0.5 oz of fat.

These bars are not suitable for a gluten-free (GF), dairy-free (DF), or vegan diet due to the presence of wheat flour and butter. However, they can be a decent option for those looking for a sweet treat in moderation, with a relatively balanced mix of sugar and fiber from the raisins.

What You Need to Know About Old Fashioned Raisin Bars

Our classic old-fashioned raisin bars recipe is a staple for any dessert lover. To ensure you achieve the perfect treat, consider the following key takeaways:

• Use a combination of white and brown sugar for a rich, caramel-like flavor.
• Don’t overmix the dough, as this can lead to tough bars.
• A 20-minute baking time at 180°C (350°F) is crucial for achieving the right texture.
• Chill the dough for at least 30 minutes to allow the flavors to meld together.
• Don’t overcrowd the baking sheet, as this can cause the bars to stick together.

Expert Tips:

To take your old-fashioned raisin bars to the next level:

• Use high-quality ingredients, including fresh raisins and real butter.
• Press the dough evenly into the baking dish for a smooth, even surface.
• Let the bars cool completely before cutting into them for the best results.

With these tips and takeaways, you’ll be well on your way to creating delicious old-fashioned raisin bars that are sure to become a family favorite.

The Story Behind Our Old Fashioned Raisin Bars Recipe

Our Old Fashioned Raisin Bars recipe is a classic dessert that has been perfected over time. The inspiration behind this homemade treat stems from traditional recipes that have been passed down through generations. With a focus on simple, wholesome ingredients like 240 g / 1 cup of raisins, 170 g / 6 tablespoons of brown sugar, and 120 g / 1/2 cup of rolled oats, these bars are a testament to the charm of old-fashioned baking.

The key to these bars is the perfect balance of sweet and spice, achieved by combining the natural sweetness of raisins with the warmth of cinnamon and nutmeg. Baked to perfection in a preheated oven at 180°C / 350°F for 25-30 minutes, the result is a deliciously moist and flavorful dessert that is sure to become a favorite.

• Wholesome ingredients for a classic taste
• Perfect balance of sweet and spice
• Easy to make and deliciously moist

The Timeless Charm of Old Fashioned Raisin Bars

There’s something undeniably comforting about a slice of old-fashioned raisin bars. The chewy texture, the sweet-tart burst of raisins, and the warm spices evoke memories of simpler times. Baking these bars at home allows you to control the ingredients and customize the sweetness to your liking.

Give this classic recipe a try – it’s easier than you might think! Once you’ve mastered the basics, feel free to experiment with variations like adding nuts, chocolate chips, or even a sprinkle of sea salt.