Delicious Costco Spinach Ravioli Recipe: A Step-by-Step Guide

Why You’ll Love This Costco Spinach Ravioli Recipe

This Costco Spinach Ravioli Recipe is a game-changer for pasta lovers. It’s an easy and convenient way to enjoy a delicious, homemade-style meal using Costco’s spinach ravioli. The recipe includes a simple yet flavorful homemade sauce made with 240 g / 1 cup of canned crushed tomatoes, 60 ml / 1/4 cup of olive oil, and a blend of herbs and spices.

The cooking process is straightforward: boil the ravioli in salted water at 100°C / 212°F for 3-5 minutes, then top it with the homemade sauce and grated Parmesan cheese. This recipe is perfect for a quick weeknight dinner or a special occasion. With its rich flavors and satisfying texture, it’s sure to become a favorite.

• Easy to make with minimal ingredients
• Customizable with your choice of toppings and seasonings
• Ready in under 30 minutes

Give this Costco Spinach Ravioli Recipe a try and experience the perfect blend of convenience and flavor. With its homemade sauce and expert cooking tips, you’ll be enjoying a mouthwatering and satisfying meal in no time.

Costco Spinach Ravioli Recipe

This recipe turns Costco’s frozen spinach ravioli into a delicious and satisfying meal in under 30 minutes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yields: 4 servings

Ingredients:

• 1 package (240 g / 1 cup) Costco frozen spinach ravioli
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Equipment:

• Large skillet
• Colander

Gather Your Ingredients for a Delicious Costco Spinach Ravioli Dinner

To make this mouthwatering Costco spinach ravioli recipe, you’ll need the following ingredients:

• 1 package of Costco spinach ravioli (24 count)
• 2 tablespoons of olive oil
• 1 onion, finely chopped (240 g / 1 cup)
• 3 cloves of garlic, minced (15 g / 1 tablespoon)
• 1 cup of grated Parmesan cheese (115 g)
• 1 cup of heavy cream (240 ml)
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Optional ingredients to enhance the flavor:

• 1 cup of sliced mushrooms (115 g)
• 1 cup of diced cooked chicken (115 g)
• 1/4 cup of chopped fresh parsley

For a homemade sauce, you’ll also need:

• 2 tablespoons of butter

Make sure to check your pantry for any staples, such as olive oil, salt, and black pepper, before heading to the store.

With these ingredients, you’ll be well on your way to creating a delicious and satisfying Costco spinach ravioli dinner.

Cooking the Perfect Costco Spinach Ravioli: A Step-by-Step Guide

To create a delicious dinner, follow these easy steps for cooking Costco Spinach Ravioli with a homemade sauce.

1. Bring a large pot of salted water to a boil at 100°C / 212°F and cook the ravioli for 3-5 minutes, or according to package instructions.
2. While the ravioli is cooking, heat 30 ml / 2 tablespoons of olive oil in a saucepan over medium heat at 180°C / 350°F and sauté 250 g / 1 cup of sliced mushrooms for 5 minutes.
3. Add 120 g / 1/2 cup of grated Parmesan cheese and 60 g / 1/4 cup of chopped fresh parsley to the saucepan and stir for 1 minute.
4. Combine 240 ml / 1 cup of homemade pasta sauce with the mushroom mixture and stir for 2 minutes at 80°C / 176°F.
5. Drain the cooked ravioli and toss it with the homemade sauce, serving immediately.

With these simple steps, a mouthwatering dinner can be created in no time, featuring the delicious flavors of Costco Spinach Ravioli and a rich homemade sauce.

Expert Tips for Cooking the Fluffiest Costco Spinach Ravioli

Costco’s spinach ravioli is a delicious shortcut, but even the best pre-made pasta deserves a little love to reach its full potential. Here are a few pro tips to ensure your ravioli turns out perfectly fluffy and flavorful:

Don’t Overcrowd the Pot

Give those ravioli room to breathe! Overcrowding the pot will cause the water temperature to drop, leading to uneven cooking and mushy ravioli. Cook in batches if necessary.

Salt the Water Generously

Seasoning the water is crucial for flavor. Add a good amount of salt (about 1 tablespoon per 2 liters of water) to infuse the ravioli with deliciousness.

Bring to a Rolling Boil

A rolling boil is essential for cooking pasta quickly and evenly. Don’t add the ravioli until the water is at a full, vigorous boil.

Cook Al Dente

Avoid overcooked ravioli! Cook until the pasta is al dente – firm to the bite but not crunchy. This usually takes about 3-5 minutes. Taste test to be sure.

Save Some Pasta Water

Before draining, reserve about ½ cup of the starchy pasta water. This can be added to your sauce to create a silky, velvety texture that clings beautifully to the ravioli.

Don’t Rinse!

Rinsing cooked pasta removes the starch that helps the sauce adhere. Skip this step for perfectly sauced ravioli.

Substitutions and Variations for a Delicious Costco Spinach Ravioli Recipe

Want to make this Costco spinach ravioli recipe your own? Try these substitutions and variations to suit your tastes and dietary needs.

Substitutions for the Filling

• Replace spinach with: kale (use 120 g / 4 oz less), collard greens, or Swiss chard (use 15% more). These leafy greens will maintain the earthy flavor.
• Swap ricotta with: part-skim mozzarella (120 g / 4 oz), cottage cheese (150 g / 5.3 oz), or mascarpone (120 g / 4 oz). Each will alter the richness and creaminess.

Alternative Pasta Options

• Use fresh pasta: Make or buy fresh pasta dough to create a more delicate ravioli. Cook for 2-3 minutes in boiling, salted water.
• Try whole wheat pasta: Replace 25% of the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.

Additional Flavor Boosters

• Add dried herbs: Oregano, thyme, or basil will complement the spinach flavor. Use 1-2 teaspoons per batch.
• Incorporate grated nutmeg: Add a pinch (about 0.25 teaspoons) for a warm, aromatic flavor.

Creative Ways to Mix Up Your Costco Spinach Ravioli Recipe

To elevate this pasta recipe, consider introducing new flavors and textures. Start by experimenting with homemade sauce options, such as a light and creamy bechamel or a rich and tangy pesto, made with 120 ml / 1/2 cup of olive oil and 20 g / 1/4 cup of fresh basil.

• Add some heat with spicy Italian sausage, cooked at 200°C / 400°F for 5-7 minutes, and sliced into 1 cm / 1/2 inch thick rounds.
• Introduce some crunch with toasted pine nuts or chopped fresh parsley, added on top of the ravioli as a garnish.
• Try a creamy and indulgent alfredo sauce, made with 240 g / 1 cup of grated parmesan cheese and 120 ml / 1/2 cup of heavy cream, heated to 80°C / 176°F.

These variations will help take your Costco Spinach Ravioli Recipe to the next level, making it a standout dish in your pasta recipe repertoire. Feel free to mix and match these ideas to create a unique flavor profile that suits your taste.

How to Store and Reheat Your Costco Spinach Ravioli for a Quick Future Meal

Got a big batch of Costco spinach ravioli? Great! Here’s how to make sure those delicious pockets of flavor stay fresh and ready for a quick meal later on.

Storage

1. Cool Completely: Allow the ravioli to cool to room temperature before storing. This prevents condensation from forming and making the ravioli soggy.
2. Airtight Container: Transfer the cooled ravioli to an airtight container. This will help keep them fresh and prevent freezer burn if you plan to freeze them.
3. Refrigerator: Store the ravioli in the refrigerator for up to 3 days.
4. Freezer: For longer storage, freeze the ravioli in a single layer on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer-safe bag or container. Frozen ravioli can last for up to 3 months.

Reheating

Whether you’re reheating from the refrigerator or freezer, here’s how to get those ravioli piping hot:

• Stovetop: Heat a drizzle of olive oil in a large skillet over medium heat. Add the ravioli and a splash of pasta water or broth. Cover and cook for 5-7 minutes, or until heated through.
• Microwave: Arrange the ravioli in a microwave-safe dish. Add a tablespoon or two of water or broth. Cover and microwave on high for 2-3 minutes, or until heated through.

Common Issues and Solutions for Cooking the Perfect Costco Spinach Ravioli

While cooking Costco spinach ravioli can be a breeze, some common issues may arise. Don’t worry – we’ve got you covered with these practical solutions.

Issue 1: Overcooking the Ravioli

Overcooking can lead to a mushy texture and unappetizing appearance. To avoid this, cook the ravioli for 2-3 minutes in boiling, salted water. Check for doneness by lifting a ravioli to the surface with a slotted spoon – it should be slightly firm to the bite.

Issue 2: Lackluster Homemade Sauce

A weak sauce can make even the best ravioli disappointing. To create a rich and creamy sauce, combine 240 g (1 cup) of heavy cream, 120 g (1/2 cup) of grated Parmesan, and 1 tsp (5 mL) of dried basil in a saucepan. Heat over medium heat, whisking constantly, until the sauce thickens.

Issue 3: Underseasoning

A pinch of salt and a few grinds of black pepper can make all the difference. Don’t be shy with seasoning – taste and adjust as you go to ensure your ravioli is perfectly balanced.

Nutrition Facts for Your Costco Spinach Ravioli Recipe

This recipe makes 4 servings. Each serving of Costco Spinach Ravioli contains approximately 420 calories, with a macronutrient breakdown of 60g carbohydrates, 20g protein, and 20g fat.

• Calories per serving: 420
• Macros per serving: 60g carbs, 20g protein, 20g fat

Diet tags: This recipe is not Gluten-Free (GF), Dairy-Free (DF), or Vegan due to the presence of pasta and cheese in the Costco Spinach Ravioli. However, modifications can be made to accommodate these diets.

Key Takeaways from Our Costco Spinach Ravioli Recipe

Transforming store-bought ravioli into a mouthwatering, homemade dish requires attention to a few crucial details. Here’s what you need to know:

• Use a flavorful base for your sauce. We recommend a combination of olive oil, garlic, and onion, sautéed until fragrant and lightly browned.
• Don’t overcook your ravioli. Fresh spinach ravioli cooks quickly, so be sure to check for doneness after 3-5 minutes of simmering.
• Balance your sauce with acidity. A squeeze of fresh lemon juice adds brightness and helps to cut the richness of the dish.
• Experiment with add-ins. Chopped fresh herbs, toasted pine nuts, or shaved Parmesan can add depth and texture to your sauce.
• Keep it simple. This recipe is all about showcasing the quality of the store-bought ravioli, so don’t be afraid to let the spinach filling shine.

By following these key takeaways, you’ll be well on your way to creating a delicious, homemade version of Costco’s spinach ravioli.

Insider Knowledge for a Delicious Costco Spinach Ravioli Recipe

When preparing the Costco Spinach Ravioli Recipe, it’s essential to balance flavors and textures. A key component is the homemade sauce, which can make or break the dish. To achieve a rich and creamy sauce, use a combination of 240 g / 1 cup grated Parmesan cheese and 120 ml / 1/2 cup heavy cream.

Pro Tips and Common Pitfalls

• Choose the right cooking liquid: Use a mixture of chicken or vegetable broth and water to cook the ravioli, as this will add depth to the dish without overpowering the delicate spinach flavor.
• Avoid overcooking: Cook the ravioli for 3-5 minutes or until they float to the surface. Overcooking can result in a mushy texture and unappetizing presentation.
• Don’t skip the resting time: Allow the homemade sauce to rest for at least 10 minutes before serving, as this will enable the flavors to meld together and the sauce to thicken.

To take the Costco Spinach Ravioli Recipe to the next level, consider adding some sautéed garlic and mushrooms to the homemade sauce. This will introduce an earthy flavor and a satisfying crunch. When cooking the sauce, maintain a temperature of 80°C / 176°F to prevent scorching and ensure a smooth texture.

Enjoy Your Delicious Costco Spinach Ravioli Recipe

There you have it! A simple and flavorful way to elevate those Costco spinach ravioli. This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.

Feel free to experiment with different sauces and toppings to create your own unique variations.

Looking for more delicious pasta recipes? Check out our collection of homemade pasta dishes!