Authentic Puerto Rican Shrimp Ceviche Recipe: A Zesty Fiesta in Every Bite

A Taste of the Tropics: Exploring Puerto Rican Shrimp Ceviche

Ceviche, a dish born from the Caribbean’s crystal-clear waters, has been a staple in Puerto Rican cuisine for centuries. This refreshing seafood dish has captured the hearts and taste buds of locals and visitors alike, offering a taste of the island’s vibrant culture.

Puerto Rican ceviche is characterized by its bold flavors, which stem from the perfect balance of acidity from lime juice, sweetness from onions and peppers, and a hint of spice from cilantro and aji amarillo peppers.

• Fresh, succulent shrimp, marinated in a zesty mixture of lime juice, mixed with chopped onions, peppers, and cilantro, create a symphony of flavors that will leave you wanting more.
• Traditional Puerto Rican ceviche often includes aji amarillo peppers, which add a unique, slightly sweet heat that complements the dish’s bright acidity.

With its emphasis on fresh, locally-sourced ingredients and bold flavors, Puerto Rican shrimp ceviche is a dish that embodies the island’s warm hospitality and love for good food.

Puerto Rican Shrimp Ceviche Recipe

This refreshing Puerto Rican Shrimp Ceviche Recipe combines succulent shrimp with vibrant flavors. Key ingredients include 240 g / 1 cup of large shrimp, 1/2 cup / 120 ml of freshly squeezed lime juice, and 1/4 cup / 15 g of chopped fresh cilantro.

To prepare, marinate the shrimp in lime juice for at least 30 minutes, or until they turn opaque. Then, mix in diced mango, red onion, and a dash of salt. Chill the mixture in the refrigerator at 4°C / 39°F for at least 30 minutes to allow the flavors to meld.

• 240 g / 1 cup large shrimp
• 120 ml / 1/2 cup freshly squeezed lime juice
• 15 g / 1/4 cup chopped fresh cilantro
• 1 diced mango
• 1/2 diced red onion

Serve the ceviche chilled, garnished with additional cilantro and a slice of lime, if desired. This easy ceviche recipe is perfect for warm weather and can be prepared in under an hour.

Gathering the Essentials: Ingredients for Authentic Puerto Rican Shrimp Ceviche

Crafting a truly delicious Puerto Rican Shrimp Ceviche starts with selecting the freshest ingredients. Each component plays a vital role in building the dish’s vibrant flavors and refreshing character.

• 300 g / 10.5 oz cooked shrimp, peeled and deveined: The star of the show! Opt for succulent, cooked shrimp for the best texture and flavor.
• 1 large red onion, finely diced: Adds a sharp bite and a beautiful pop of color to the ceviche.
• 1 large tomato, diced: Contributes juicy sweetness and a touch of acidity.
• 1/2 cup chopped cilantro, plus more for garnish: Provides a fresh, herbaceous aroma and flavor.
• 1/4 cup lime juice (about 2 limes): The key to “cooking” the shrimp and creating the signature tangy ceviche flavor.
• 1/4 cup orange juice (about 1 orange): Adds a hint of sweetness and complements the lime’s acidity.
• 1/4 teaspoon salt: Enhances all the natural flavors of the ingredients.
• 1/8 teaspoon black pepper: A subtle touch of warmth and spice.
• 1/4 cup chopped green bell pepper (optional): Adds a mild sweetness and a vibrant green hue.
• 1/4 cup chopped red bell pepper (optional): Contributes a touch of sweetness and a deeper red color.

Crafting the Perfect Bite: Step-by-Step Instructions for Puerto Rican Shrimp Ceviche

This refreshing Puerto Rican Shrimp Ceviche recipe is a symphony of flavors and textures, perfect for warm days and outdoor gatherings. Follow these easy-to-follow instructions to create an unforgettable dish that will leave your guests craving for more.

1. Prepare the Shrimp: Rinse 1 pound (450g) of large shrimp under cold running water, then pat them dry with paper towels and set aside.
2. Chill the Shrimp: Refrigerate the shrimp at 4°C (39°F) for at least 30 minutes to firm them up and make them easier to work with.
3. Mix the Marinade: In a large bowl, combine 1/2 cup (120ml) of freshly squeezed lime juice, 1/4 cup (60ml) of chopped red onion, 1 minced garlic clove, 1 teaspoon of grated ginger, and 1/4 teaspoon of salt.
4. Add the Shrimp: Add the chilled shrimp to the marinade and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at 4°C (39°F) for 15-20 minutes, or until the shrimp start to turn pink.
5. Add the Aromatics: Stir in 1 diced mango, 1 diced avocado, 1/4 cup (15g) of chopped fresh cilantro, and 1/4 cup (30g) of chopped red bell pepper.
6. Season to Taste: Taste the ceviche and adjust the seasoning as needed with salt, pepper, or additional lime juice.
7. Chill and Serve: Cover the bowl with plastic wrap and refrigerate at 4°C (39°F) for at least 30 minutes to allow the flavors to meld together. Serve the ceviche chilled, garnished with additional cilantro and lime wedges if desired.

Tips and Variations:

To add some heat to your ceviche, stir in 1-2 diced jalapeños or serrano peppers. For a more intense flavor, use 1/4 cup (60ml) of freshly squeezed orange juice instead of lime juice.

Safety First:

When handling raw seafood, make sure to wash your hands thoroughly with soap and warm water. Also, always store raw seafood at a temperature of 4°C (39°F) or below to prevent foodborne illness.

Elevating Your Ceviche: Pro Tips for a Flavorful Fiesta

To create an exceptional Puerto Rican Shrimp Ceviche, it’s essential to focus on ingredient selection, marinating time, and presentation. Start by choosing the freshest ingredients, including 450 g / 1 pound of large shrimp, 1 large red onion, and 2 large lime juice-soaked oranges.

Pro Tips for Success

• Use a mixture of lime and orange juice for marinating, as this will add a deeper flavor profile to the ceviche. Aim for a ratio of 60 ml / 1/4 cup lime juice to 30 ml / 2 tablespoons orange juice.
• Marinate the shrimp for at least 30 minutes to 1 hour in the refrigerator, allowing the flavors to meld together. Be cautious not to over-marinate, as this can result in tough, rubbery shrimp.
• Chill the ceviche in the refrigerator at a temperature of 4 °C / 39 °F to prevent spoilage and foodborne illness.
• Presentation matters: garnish with fresh cilantro, sliced radishes, and serve with tortilla chips or tostadas for a visually appealing and delicious dish.

Avoid common pitfalls, such as using low-quality ingredients or over-marinating, which can lead to an unbalanced flavor and unpleasant texture. By following these expert tips, you’ll be well on your way to creating an unforgettable Puerto Rican Shrimp Ceviche that’s sure to impress.

Adapting to Your Taste: Substitutions for Puerto Rican Shrimp Ceviche

This classic Puerto Rican shrimp ceviche is bursting with bright flavors, but feel free to tweak it to suit your preferences!

Seafood Swap

If you’re not a fan of shrimp, substitute it with equal amounts of diced white fish, like tilapia or cod. Cook the fish gently in a pan with a little oil until just opaque, then chill thoroughly before adding to the marinade.

Spice It Up (or Down)

Adjust the amount of habanero peppers to your heat tolerance. Start with half a pepper for a milder ceviche, or use a whole pepper for extra kick. Remember, you can always add more heat later, but you can’t take it away!

Citrus Choices

Lime juice is traditional, but you can experiment with other citrus fruits. Try a mix of lime and orange juice for a sweeter, more complex flavor. Alternatively, use grapefruit juice for a tart and refreshing twist.

Beyond the Basics: Creative Variations on Puerto Rican Shrimp Ceviche

Take your Puerto Rican shrimp ceviche to the next level by experimenting with different fruits, vegetables, and spices. Here are some exciting variations to try:

• Mango Chili Ceviche

  Add diced mango and a dash of chili flakes to give your ceviche a sweet and spicy kick. This variation takes about 10 minutes less to marinate than the classic recipe.

• Avocado and Cucumber Refresher

  Combine diced avocado and cucumber with fresh cilantro and a squeeze of lime juice for a refreshing and light twist. This variation takes about 15 minutes less to marinate than the classic recipe.

• Spicy Pineapple Ceviche

  Add diced pineapple and a sprinkle of cumin to give your ceviche a tropical and spicy flavor. This variation takes about 10 minutes more to marinate than the classic recipe.

• Smoky Paprika Ceviche

  Add a smoky depth to your ceviche by incorporating smoky paprika and diced red bell pepper. This variation takes about 5 minutes more to marinate than the classic recipe.

Preserving the Freshness: Storing Puerto Rican Shrimp Ceviche

To maintain the freshness and flavor of Puerto Rican Shrimp Ceviche, proper storage is essential. Store the ceviche in airtight, non-reactive containers, such as glass or plastic, with tight-fitting lids.

• Place the container in the refrigerator at a temperature of 4°C / 39°F or below.
• Consume the ceviche within a day or two of preparation for optimal flavor and food safety.
• Keep the ceviche away from strong-smelling foods, as it can absorb odors easily.

When storing, make sure the ceviche is covered with plastic wrap or aluminum foil, pressing the wrap directly onto the surface of the ceviche to prevent air from reaching it. This will help prevent oxidation and maintain the freshness of the shrimp and other ingredients.

By following these storage guidelines, the Puerto Rican Shrimp Ceviche will remain fresh and flavorful, with a shelf life of 1 to 2 days when stored properly in the refrigerator.

Conquering Common Ceviche Challenges: Troubleshooting Tips

Ceviche is a vibrant dish, but sometimes things don’t go exactly as planned. Here are some common ceviche challenges and how to overcome them:

Shrimp Still Tough?

If your shrimp are not opaque and tender after marinating, they may not have “cooked” properly in the citrus juice. Ensure the acidity is strong enough by using freshly squeezed lime or lemon juice. You can also increase the marinating time, but watch closely to avoid over-marinating.

Ceviche Becomes Too Sour?

If the ceviche tastes overly acidic, dilute it with a bit of water or a touch of sweetness from diced mango or pineapple. Remember, you can always add more acid, but it’s harder to take it away!

Ceviche Is Watery?

Excess liquid can make your ceviche watery. Before adding the shrimp, strain the citrus juices to remove any pulp or seeds that might release extra liquid. Also, pat the shrimp dry with paper towels before adding them to the marinade.

Ceviche Doesn’t Have Enough Flavor?

Boost the flavor profile by incorporating aromatic ingredients like thinly sliced red onions, cilantro, jalapeño, or diced bell peppers. Don’t be afraid to experiment with different spice blends and fresh herbs!

Nutritional Breakdown: The Health Benefits of Puerto Rican Shrimp Ceviche

This refreshing Puerto Rican Shrimp Ceviche recipe is not only a delightful twist on traditional ceviche, but it’s also packed with nutrients and health benefits.

• High in Protein: Shrimp is an excellent source of lean protein, essential for muscle growth and repair.
• Rich in Omega-3 Fatty Acids: Shrimp contains omega-3 fatty acids, which support heart health and reduce inflammation.
• Antioxidant-Rich: The combination of citrus juices, onions, and cilantro provides a boost of antioxidants, protecting against cell damage and oxidative stress.

Nutritional Highlights (per serving): 240 calories, 20g protein, 10g fat, 20g carbohydrates. Diet Tags: GF (Gluten-Free), DF (Dairy-Free). This recipe is not suitable for vegans due to the presence of shrimp.

Key Takeaways: Mastering the Art of Puerto Rican Shrimp Ceviche

Puerto Rican shrimp ceviche is a vibrant and refreshing dish that bursts with flavor. The key to its success lies in the balance of tangy citrus, aromatic spices, and succulent shrimp.

1. Freshness is Paramount: Use the highest quality, freshly caught shrimp for the best flavor and texture.
2. Citrus Power: A blend of lime and orange juice provides the perfect acidic base to “cook” the shrimp.
3. Spice it Up: A medley of cilantro, red onion, garlic, and cumin creates a complex and aromatic flavor profile.
4. Chill Time: Allowing the ceviche to marinate in the refrigerator for at least 2 hours is crucial for the flavors to meld and the shrimp to become tender.

Don’t be afraid to experiment with different variations. Add diced mango, bell peppers, or avocado for a touch of sweetness and creaminess. Serve your Puerto Rican shrimp ceviche with crispy tortilla chips or crackers for a truly satisfying appetizer or light meal.

From My Kitchen to Yours: Author Notes and Personal Reflections

I still remember the warm summer evening when I first tried Puerto Rican Shrimp Ceviche. It was love at first bite – the combination of succulent shrimp, zesty lime juice, and aromatic cilantro was nothing short of magic. Since then, this dish has become a staple in my kitchen, and I’m excited to share it with you.

One of my favorite variations is adding a splash of coconut milk to give the ceviche a creamy twist. It’s a game-changer, trust me! I also like to experiment with different types of citrus – grapefruit or orange juice add a unique flavor profile that’s sure to impress.

What I love most about this recipe is its versatility. Whether you’re serving it as an appetizer, a light lunch, or a refreshing snack, Puerto Rican Shrimp Ceviche is always a crowd-pleaser. I’ve also found that it’s a great way to get creative with leftovers – simply swap out the shrimp for diced chicken or tofu for a vegetarian option.

So, what’s your favorite way to enjoy Puerto Rican Shrimp Ceviche? Do you have a secret ingredient or variation that takes it to the next level? Share your experiences and tips in the comments below!

Savor the Flavor: Embracing the Joy of Puerto Rican Shrimp Ceviche

This Puerto Rican Shrimp Ceviche Recipe is a true delight, offering a refreshing and flavorful experience that will leave you wanting more. With its perfect balance of succulent shrimp, zesty citrus, and aromatic spices, this dish is sure to become a favorite.

The combination of 240 g / 1 cup of shrimp marinated in a mixture of lime juice, mixed with 15 ml / 1 tablespoon of olive oil, and seasoned with salt and pepper, creates a truly unforgettable taste sensation. Whether served as an appetizer or a light meal, this ceviche is sure to impress.

Now, it’s time to experience the joy of Puerto Rican Shrimp Ceviche for yourself. Try this recipe and discover the bold flavors and vibrant spirit of Puerto Rican cuisine. Share your experiences and the ways you’ve made this recipe your own. With its unique blend of flavors and ease of preparation, this Puerto Rican Shrimp Ceviche Recipe is sure to become a staple in your culinary repertoire.

So, go ahead and give it a try – your taste buds will thank you! Share your thoughts and photos, and let’s celebrate the delight of Puerto Rican Shrimp Ceviche together.