Cooper’s Hawk Brussel Sprouts Recipe: A Delicious, Step-by-Step Guide

Inspired by Cooper’s Hawk

Craving those crispy, flavorful Brussel sprouts you always enjoy at Cooper’s Hawk? You’re in luck! This recipe brings that restaurant-quality taste right to your kitchen.

We’ve captured the essence of their signature dish, focusing on the perfect balance of caramelized sweetness and a touch of savory warmth. The secret? A simple yet effective combination of ingredients and a bit of love (and maybe a sprinkle of magic!).

Get ready to impress your family and friends with this easy-to-follow recipe that’s sure to become a new favorite.

Cooper’s Hawk Brussel Sprouts Recipe Card

Savor the flavors of Cooper’s Hawk with this mouthwatering Brussel sprouts recipe, perfect for a quick and delicious side dish.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes

This recipe is a simplified version of the popular Cooper’s Hawk dish, featuring crispy Brussel sprouts tossed in a sweet and tangy glaze. The result is a flavorful and addictive side dish that’s sure to become a family favorite.

Get ready to elevate your mealtime with this easy-to-make recipe, perfect for weeknight dinners or special occasions.

Key ingredients include:

• 1 pound Brussel sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Stay tuned for the full recipe, including step-by-step instructions and cooking tips.

Ingredients for Cooper’s Hawk Brussel Sprouts

To prepare the Cooper’s Hawk Brussel Sprouts recipe, gather the following ingredients:

• 680 g / 1.5 lbs Brussels sprouts, trimmed and halved
• 60 ml / 1/4 cup olive oil
• 10 g / 2 tsp salt
• 5 g / 1 tsp black pepper
• 5 g / 1 tsp garlic powder
• 2.5 g / 1/2 tsp paprika
• 120 g / 1/2 cup brown sugar
• 60 g / 1/4 cup apple cider vinegar
• 30 g / 2 tbsp Dijon mustard
• 20 g / 1 tbsp Worcestershire sauce
• 10 g / 2 tsp smoked bacon, crumbled (optional)
  • 60 g / 1/4 cup chopped pecans or walnuts for added crunch
  • 10 g / 2 tsp dried cranberries for a sweet and tangy flavor
  • 10 g / 2 tsp grated Parmesan cheese for extra richness

These ingredients will help recreate the distinctive flavor of Cooper’s Hawk Brussel Sprouts. Note that the optional ingredients can be added or omitted according to preference.

Step-by-Step Instructions for Cooper’s Hawk Brussel Sprouts

Ready to recreate the beloved Cooper’s Hawk Brussel Sprouts at home? Follow these simple steps for a delicious and flavorful side dish.

1. Preheat oven to 200°C (400°F).
2. Trim and halve the Brussel sprouts.
3. Place the Brussel sprouts in a large bowl.
4. Drizzle with olive oil and season generously with salt and pepper.
5. Toss to coat the Brussel sprouts evenly.
6. Spread the Brussel sprouts in a single layer on a baking sheet.
7. Roast for 20-25 minutes, or until tender and slightly charred on the edges.
8. Remove from the oven and transfer to a serving dish.
9. In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard.
10. Pour the dressing over the roasted Brussel sprouts and toss to coat.
11. Garnish with toasted pecans or crumbled bacon, if desired.
12. Serve immediately and enjoy!

Pro Tips for Making the Best Cooper’s Hawk Brussel Sprouts

Take your Cooper’s Hawk Brussel Sprouts to the next level with these expert tips, tricks, and techniques.

Timing is Everything

Roasting Brussel sprouts at the right temperature and for the right amount of time is crucial. Aim for 425°F (220°C) and roast for 20-25 minutes, or until caramelized and tender. Keep an eye on them to avoid overcooking.

Don’t Overcrowd the Pan

Make sure to spread the Brussel sprouts out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in a soggy texture.

The Power of Browned Butter

Browned butter adds a nutty, depth of flavor to the dish. Simply melt 2 tablespoons (30g) of butter in a skillet over medium heat, stirring constantly, until it turns golden brown and smells nutty.

Finishing Touches

• Season with salt and pepper to taste.
• Add a squeeze of fresh lemon juice for brightness.
• Garnish with chopped fresh herbs, such as parsley or thyme.

Common Pitfalls to Avoid

1. Don’t skip the trimming step – remove any damaged or wilted leaves to ensure even cooking.
2. Avoid over-mixing the browned butter, as it can become grainy and unpleasant.

Substitutions and Variations for Cooper’s Hawk Brussel Sprouts

To cater to different tastes and dietary needs, several substitutions and variations can be made to the Cooper’s Hawk Brussel Sprouts recipe. For a vegan version, replace the 120 g / 4 oz of bacon with 120 g / 4 oz of tempeh or seitan, marinated in a mixture of 15 ml / 1 tbsp soy sauce and 15 ml / 1 tbsp maple syrup.

• Instead of 60 g / 1/4 cup of brown sugar, use 60 g / 1/4 cup of honey or 45 g / 3 tbsp of coconut sugar for a distinct flavor profile.
• For a spicy kick, add 2-3 diced jalapeños or 5-7 ml / 1-2 tsp of hot sauce to the recipe.
• Replace the 30 g / 2 tbsp of balsamic vinegar with 30 g / 2 tbsp of apple cider vinegar for a slightly sweeter taste.

When making these substitutions, adjust the amount of salt accordingly, as some ingredients like soy sauce or tempeh can be quite salty. Roast the Brussel sprouts in a preheated oven at 200°C / 400°F for 20-25 minutes, or until tender and caramelized.

Creative Variations on Cooper’s Hawk Brussel Sprouts

Love the Cooper’s Hawk Brussel Sprouts but want to shake things up? Here are some flavor variations to inspire your next delicious dish!

Spicy Southwest

Add a kick to your sprouts with chili powder, cumin, and smoked paprika. Toss in some chopped jalapeños for extra heat (adjust amount to taste). Cook the sprouts for a few minutes longer to allow the spices to meld.

Asian-Inspired

Embrace Asian flavors by using soy sauce, sesame oil, and a touch of ginger. Add chopped cashews or slivered almonds for crunch. Increase the cooking time slightly to caramelize the sprouts.

Lemon-Garlic Delight

Brighten up your sprouts with a squeeze of fresh lemon juice and minced garlic. Finish with chopped fresh parsley for a burst of freshness. This variation cooks quickly, about 10-12 minutes.

Balsamic Glaze Magic

Drizzle a homemade balsamic glaze over the finished sprouts for a sweet and tangy twist. Add a sprinkle of crumbled goat cheese for extra richness. This variation takes about the same time as the original recipe.

Storing and Reheating Cooper’s Hawk Brussels Sprouts

To maintain the freshness and quality of your Cooper’s Hawk Brussels Sprouts, follow these storage and reheating instructions:

1. Refrigerate immediately: Allow the Brussels sprouts to cool down to room temperature before transferring them to an airtight container. Store them in the refrigerator at 4°C (39°F) or below.
2. Reheat safely: Preheat your oven to 180°C (350°F) or use a skillet over medium heat. Reheat the Brussels sprouts for 5-7 minutes, or until they reach an internal temperature of 74°C (165°F). Stir occasionally to prevent burning.
3. Freeze for later: If you want to enjoy your Brussels sprouts at a later time, consider freezing them. Simply place the cooled Brussels sprouts in a single layer on a baking sheet and put it in the freezer. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months. When reheating, thaw the frozen Brussels sprouts overnight in the refrigerator or reheat them from frozen in the oven or skillet.

Remember to always check the Brussels sprouts for any signs of spoilage before consuming them, even after reheating.

Troubleshooting Common Issues with Cooper’s Hawk Brussel Sprouts

When preparing Cooper’s Hawk Brussel Sprouts, several issues may arise that can affect the final result. Here are some common problems and their solutions:

• Overcooking: If the Brussel sprouts become too soft, it may be due to excessive cooking time or temperature. To avoid this, cook the sprouts at 200°C / 400°F for 20-25 minutes, or until they reach the desired tenderness.
• Bitter taste: If the dish tastes bitter, it could be due to the use of old or low-quality ingredients. Try using fresh Brussel sprouts (240 g / 1 cup) and high-quality bacon (120 g / 4 oz) to improve the flavor.
• Insufficient caramelization: To achieve the perfect caramelization, ensure the sprouts are cooked at the correct temperature (220°C / 425°F) and tossed frequently to prevent burning.
• Too much oil: If the dish becomes too greasy, reduce the amount of oil used for roasting (2 tablespoons / 30 ml) or try using a lighter cooking oil.

By addressing these common issues, you can ensure a delicious and well-prepared Cooper’s Hawk Brussel Sprouts dish every time. Remember to monitor the cooking time and temperature, and adjust the ingredients as needed to achieve the perfect balance of flavors.

Nutrition Information for Cooper’s Hawk Brussel Sprouts

This recipe for Cooper’s Hawk Brussel Sprouts is a delicious and nutritious side dish. Here’s a breakdown of the nutritional content per serving:

• Calories: 150
• Fat: 8g
• Protein: 4g
• Carbohydrates: 18g

These Brussel Sprouts are a good source of fiber, vitamin C, and vitamin K.

Diet Tags: GF, DF, Vegan

Key Takeaways from the Cooper’s Hawk Brussel Sprouts Recipe

To achieve the perfect Cooper’s Hawk Brussel Sprouts, remember a few crucial points. First, select fresh, high-quality Brussels sprouts, typically 240 g / 1 cup, and trim them to ensure even cooking.

• Roast the Brussels sprouts in the oven at 220°C / 425°F for about 20-25 minutes, or until they are caramelized and tender.
• Use a mixture of 60 ml / 1/4 cup olive oil, 15 g / 1 tablespoon butter, and 15 g / 1 tablespoon brown sugar to enhance the flavor and texture.
• Balance of flavors is key, so be sure to season with salt and pepper to taste, and consider adding a squeeze of fresh lemon juice for brightness.

By following these key takeaways, the Cooper’s Hawk Brussel Sprouts Recipe will yield a delicious, restaurant-quality side dish that complements a variety of main courses. The combination of roasted Brussels sprouts, savory sauce, and careful seasoning will make this recipe a staple in any kitchen.

A Taste of Home, Inspired by Cooper’s Hawk

I’ve always been a fan of Brussel sprouts, but I have to admit, they can be tricky to get right. Too often they end up mushy or burnt. That’s why I was so excited to try this recipe inspired by Cooper’s Hawk’s famous Brussel sprouts. Their version is simply incredible – perfectly crispy on the outside, tender on the inside, and bursting with flavour.

After experimenting with a few different techniques, I finally landed on a method that delivers those same fantastic results at home. The key is to roast the sprouts at a high temperature for a short amount of time, which helps to create that irresistible caramelization. And the maple-bacon glaze? Let’s just say it’s pure magic.

This recipe has become a staple in my kitchen, and it’s always a crowd-pleaser. Whether you’re a seasoned Brussel sprout enthusiast or a hesitant newbie, I encourage you to give this one a try. You might just be surprised at how much you love them!

Conclusion: Enjoy Your Delicious Cooper’s Hawk Brussel Sprouts

With this Cooper’s Hawk Brussel Sprouts recipe, you’ll be enjoying a delicious, caramelized twist on a classic dish in no time. We hope you’ve enjoyed the step-by-step process of bringing this recipe to life, and that it becomes a staple in your kitchen.

Don’t be afraid to experiment and make this recipe your own. Try pairing it with other seasonal ingredients or exploring other Cooper’s Hawk-inspired recipes to keep things fresh and exciting.

We’d love to hear about your experiences with this recipe – share your creations and variations with us, and let’s get cooking!