Outback Blue Cheese Vinaigrette Salad Dressing Recipe

Craving Outback’s Blue Cheese Dressing?

You know that creamy, tangy, addictive blue cheese dressing that comes with Outback’s salads? It’s a true crowd-pleaser. Now you can recreate that restaurant-quality flavor at home with this simple recipe.

This Outback Blue Cheese Vinaigrette Dressing recipe is surprisingly easy to make. It uses just a handful of common ingredients, and the result is a dressing that’s perfectly balanced – creamy, tangy, and just the right amount of blue cheese flavor.

Whether you’re topping a salad, drizzling over grilled chicken, or using it as a dip, this dressing is sure to become a new favorite.

Outback Blue Cheese Vinaigrette Salad Dressing Recipe

Experience the bold flavors of Outback’s signature Blue Cheese Vinaigrette in the comfort of your own home. This tangy and savory dressing is a perfect accompaniment to any salad, from classic greens to heartier grain bowls.

Essential Ingredients:

• 240 g / 1 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
• 120 ml / 1/2 cup apple cider vinegar
• 60 ml / 1/4 cup extra-virgin olive oil
• 2 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a blender or food processor, combine blue cheese, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender or food processor running, slowly pour in the olive oil through the top.
4. Continue blending until the dressing is well combined and emulsified.

Nutritional Information (per serving):

• Calories: 140
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 200mg

Ingredients for Outback Blue Cheese Vinaigrette

To create an authentic Outback Blue Cheese Vinaigrette Salad Dressing, it’s crucial to gather the right components. The quality of the ingredients directly impacts the flavor and texture of the final product. For this recipe, the following ingredients are essential:

• 120 ml / 4 fl oz red wine vinegar
• 60 ml / 2 fl oz olive oil
• 30 g / 2 tablespoons mayonnaise
• 15 g / 1 tablespoon Dijon mustard
• 15 g / 1 tablespoon chopped fresh dill
• 10 g / 2 teaspoons minced garlic
• 60 g / 2 ounces crumbled blue cheese (such as Roquefort or Gorgonzola)
• 5 g / 1 teaspoon salt
• 2 g / 1/2 teaspoon black pepper
• 2 g / 1/2 teaspoon sugar
• Optional ingredients:
  • 10 g / 2 teaspoons grated onion for added depth of flavor
  • 10 g / 2 teaspoons lemon juice for a touch of brightness

These ingredients will be blended together to create the signature Outback Blue Cheese Vinaigrette flavor. Ensure all components are fresh and of high quality to achieve the best results.

Step-by-Step Instructions for Outback Blue Cheese Vinaigrette

This homemade Outback Blue Cheese Vinaigrette is incredibly simple to make and tastes far superior to store-bought versions. Follow these detailed steps for a flawless preparation.

1. Combine the ingredients: In a medium-sized bowl, whisk together 120 ml (1/2 cup) of good quality olive oil, 60 ml (1/4 cup) of white wine vinegar, 115 g (4 oz) of crumbled blue cheese, 2 tablespoons of finely chopped red onion, 1 tablespoon of minced fresh chives, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of Dijon mustard, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
2. Whisk vigorously: Whisk the mixture continuously for 2-3 minutes until the ingredients are fully emulsified and the dressing is smooth and creamy.
3. Adjust seasonings: Taste the vinaigrette and adjust the seasonings as needed. Add more salt, pepper, vinegar, or blue cheese to achieve your desired flavor profile.
4. Store properly: Transfer the finished vinaigrette to an airtight container and store in the refrigerator for up to 1 week.
5. Serve and enjoy: Shake the vinaigrette well before using. Drizzle over your favorite salads, grilled meats, or vegetables for a tangy and flavorful punch.

Pro Tips for Making Outback Blue Cheese Vinaigrette

Take your salad game to the next level with these expert tips for achieving the perfect balance of flavors in your homemade Outback Blue Cheese Vinaigrette.

Tip 1: Balance the Blue Cheese

Blue cheese can be overpowering, so it’s essential to balance its pungency with a tangy acidity. Use a high-quality blue cheese crumbled into small pieces to distribute the flavor evenly.

Tip 2: Don’t Overdo the Sugar

A small amount of sugar is necessary to balance the bold flavors, but too much can make the dressing cloying. Start with a small amount (about 1-2 teaspoons) and taste as you go.

Tip 3: Use High-Quality Vinegar

Tip 3: Use High-Quality Vinegar

A good red wine vinegar or apple cider vinegar will add depth and complexity to your dressing. Avoid using low-quality or artificial vinegars that can leave a harsh aftertaste.

Tip 4: Whisk, Don’t Shake

Whisking your vinaigrette will emulsify the ingredients and create a smooth, creamy texture. Avoid shaking the bottle, as this can introduce air and make the dressing separate.

Common Pitfalls to Avoid

• Over-reducing the vinaigrette, which can make it too thick and sticky
• Not tasting as you go, resulting in an imbalanced flavor profile
• Using low-quality ingredients, such as artificial flavorings or cheap cheese

Customizing Outback Blue Cheese Vinaigrette to Taste

The Outback Blue Cheese Vinaigrette Salad Dressing recipe is quite flexible, allowing for several substitutions and alternatives to suit various tastes.

Blue Cheese Variations

For a milder flavor, substitute 120 g / 4.3 oz of Gorgonzola or Roquefort for the 120 g / 4.3 oz of blue cheese. For a stronger taste, use 150 g / 5.3 oz of blue cheese.

• Replace 60 ml / 2 fl oz of buttermilk with 60 ml / 2 fl oz of plain yogurt for a thicker consistency.
• Use 15 ml / 1 tbsp of white wine vinegar instead of 15 ml / 1 tbsp of apple cider vinegar for a slightly sweeter flavor.
• Add 5 g / 1 tsp of Dijon mustard for an extra kick of spice.

These substitutions and alternatives allow for a personalized Outback Blue Cheese Vinaigrette Salad Dressing that meets individual preferences, all while maintaining the core flavor profile of the original recipe.

Creative Variations of Outback Blue Cheese Vinaigrette

Love the tangy, creamy goodness of Outback’s blue cheese dressing but want to explore new flavor horizons? Get ready to unleash your inner culinary artist! Here are a few variations that will take your salad game to the next level.

1. Spicy Southwest Kick

Add a fiery twist with diced jalapeños (1-2) and a teaspoon of smoked paprika. The smoky heat will complement the blue cheese beautifully. Time: 5 minutes

2. Honey-Mustard Delight

Sweeten the deal with 2 tablespoons of honey and 1 tablespoon of Dijon mustard. This variation offers a delightful balance of sweet, tangy, and savory flavors. Time: 5 minutes

3. Roasted Garlic & Herb Infusion

Roast a whole garlic bulb until soft and caramelized. Gently squeeze out the roasted cloves and add them to the dressing. Toss in a handful of chopped fresh herbs like thyme, rosemary, or chives for an earthy, aromatic boost. Time: 30 minutes (roasting time) + 5 minutes

4. Balsamic Raspberry Fusion

Combine the richness of blue cheese with the sweet-tart flavor of raspberries. Add 1/4 cup of balsamic vinegar and 1/4 cup of fresh or frozen raspberries. Blend until smooth for a vibrant and unique dressing. Time: 5 minutes

Storing and Keeping Outback Blue Cheese Vinaigrette Fresh

Proper storage and handling are crucial to maintaining the quality and longevity of your homemade Outback Blue Cheese Vinaigrette salad dressing.

• Store the dressing in an airtight container in the refrigerator at a temperature of 4°C (39°F) or below.
• Keep the container away from direct sunlight and heat sources, such as ovens or stovetops.
• Use a clean utensil to scoop out the desired amount, and replace the lid to prevent contamination.

When stored properly, the Outback Blue Cheese Vinaigrette salad dressing can last for up to 5 days in the refrigerator. If you notice any signs of spoilage, such as an off smell or slimy texture, discard the dressing immediately.

It’s also essential to follow safe food handling practices when preparing and storing the dressing. Always wash your equipment thoroughly, and ensure that all ingredients are stored at a safe temperature.

Troubleshooting Common Issues with Outback Blue Cheese Vinaigrette

When preparing the Outback Blue Cheese Vinaigrette Salad Dressing Recipe, several issues may arise. Identifying and addressing these problems is crucial to achieving the desired flavor and texture.

Common Problems and Fixes

The following are some common issues encountered when making the Outback Blue Cheese Vinaigrette, along with their solutions:

• Separation of ingredients: If the dressing separates, try whisking it vigorously or blending it in a blender at low speed (approximately 30 seconds to 1 minute) to re-emulsify.
• Too thick or too thin consistency: Adjust the amount of 240 ml / 1 cup of buttermilk or 60 ml / 1/4 cup of mayonnaise to achieve the desired thickness.
• Insufficient blue cheese flavor: Add more 60 g / 2 ounces of crumbled blue cheese and blend until well combined. Be cautious not to overdo it, as excessive blue cheese can overpower the dressing.
• Incorrect temperature: Ensure that all ingredients are at room temperature (20°C / 68°F) before mixing to facilitate proper emulsification.

By being aware of these potential issues and their solutions, the preparation process can be streamlined, resulting in a delicious and authentic Outback Blue Cheese Vinaigrette Salad Dressing.

Nutritional Information for Outback Blue Cheese Vinaigrette

This Outback Blue Cheese Vinaigrette is a flavorful addition to your meals, but it’s important to be mindful of its nutritional content. Each serving (approximately 2 tablespoons) provides around 150 calories, with 14 grams of fat, 2 grams of protein, and 1 gram of carbohydrates.

The dressing is primarily composed of fat, mainly from the blue cheese and oil. While fat is an essential nutrient, it’s important to consume it in moderation as part of a balanced diet.

This recipe is not suitable for those following a vegan or gluten-free diet due to the ingredients used.

Frequently Asked Questions about Outback Blue Cheese Vinaigrette

Get answers to common questions and concerns about our Outback Blue Cheese Vinaigrette Salad Dressing Recipe.

General Questions

• What is the origin of the Outback Blue Cheese Vinaigrette? This salad dressing recipe is inspired by the popular Outback Steakhouse restaurant chain.
• Is this recipe a copycat or original? Our recipe is an original adaptation of the Outback Blue Cheese Vinaigrette, not a direct copy.

Recipe-Specific Questions

• Can I adjust the amount of blue cheese crumbles? Yes, feel free to add more or less blue cheese crumbles to suit your taste preferences.
• Can I store this salad dressing in the fridge? Yes, store the vinaigrette in an airtight container in the refrigerator for up to 1 week.

Tips and Variations

• How can I customize this recipe? Try adding diced onions, garlic, or herbs to create a unique flavor profile.

Key Takeaways from the Outback Blue Cheese Vinaigrette Recipe

This recipe for Outback Blue Cheese Vinaigrette Salad Dressing offers several valuable insights for creating the perfect accompaniment to your salads. The dressing is made with 120 g / 1/2 cup of mayonnaise, 60 g / 1/4 cup of sour cream, and 30 g / 2 tablespoons of blue cheese crumbles.

• Combining chopped fresh parsley and chives adds a fresh, oniony flavor to the dressing.
• Using 15 ml / 1 tablespoon of white vinegar helps to balance the richness of the mayonnaise and sour cream.
• A pinch of salt and black pepper enhances the overall flavor of the dressing.

To achieve the perfect consistency, it’s essential to whisk the ingredients together at room temperature, around 20°C / 68°F. This Outback Blue Cheese Vinaigrette recipe is a versatile and delicious addition to any salad, and with these key takeaways, you’ll be able to create it with ease.

A Taste of Memories

This Outback Blue Cheese Vinaigrette recipe isn’t just a dressing, it’s a portal to a warm summer evening. I remember sitting on the patio, the sun setting over the horizon, and savoring every bite of a perfectly crisp salad drizzled with this tangy, creamy dressing. It was the perfect balance of sweet, salty, and sharp, and it instantly transported me to a place of pure culinary bliss.

I’ve tried countless blue cheese dressings over the years, but none quite captured that same magic. So, I decided to recreate it at home, meticulously tweaking the proportions until I achieved that exact flavor profile. The result? This recipe, which I hope will bring a little bit of Outback sunshine to your own table.

A Few Tips

1. For an extra punch of flavor, use crumbled blue cheese instead of pre-shredded.
2. Don’t be afraid to adjust the amount of honey to your liking. Some prefer it sweeter, while others like it more tangy.
3. This dressing is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy Your Homemade Outback Blue Cheese Vinaigrette

You’ve successfully crafted an authentic Outback Blue Cheese Vinaigrette, just like the one served at your favorite restaurant. Savor the rich, tangy flavor of this homemade dressing, perfect for elevating any salad.

With this recipe, you’ve unlocked a world of possibilities for your salads. Feel free to experiment with different combinations of greens, vegetables, and proteins to create your perfect bowl.

Looking for more recipe inspiration? Be sure to explore our collection of salad dressings and other tasty creations. Happy cooking!