The Ultimate Bobby Flay Blue Cheese Burger Recipe: A Step-by-Step Guide

The Quintessential Bobby Flay Blue Cheese Burger

Get ready to elevate your burger game with this iconic recipe from celebrity chef Bobby Flay. The combination of rich blue cheese, caramelized onions, and a perfectly seasoned beef patty is a match made in heaven.

Crafting the Perfect Patty

Mix together 500g / 2 cups ground beef, 2 tbsp olive oil, 1 tsp salt, and 1 tsp black pepper. Form into 4 patties, about 1.5 cm / 3/5″ thick.

• Preheat a grill or grill pan to 200°C / 400°F.
• Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.

Assembling the Blue Cheese Masterpiece

Top each patty with 60g / 4 oz crumbled blue cheese, 1/4 cup caramelized onions, and a few leaves of crisp lettuce.

• Drizzle with your favorite burger sauce and serve immediately.

This Bobby Flay blue cheese burger recipe is a game-changer for any burger enthusiast. With its bold flavors and easy-to-follow instructions, you’ll be hooked from the very first bite.

Bobby Flay Blue Cheese Burger Recipe Card

To recreate this iconic burger, gather the following essential ingredients and equipment.

Ingredients:

• 480 g / 2 cups ground beef (80/20 or 85/15 lean to fat ratio)
• 120 g / 1/2 cup crumbled blue cheese
• 20 g / 1/4 cup chopped fresh chives
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, onion, and pickles (optional)

Equipment:

• Grill or grill pan
• Meat thermometer
• Cast-iron skillet or sauté pan
• Spatula
• Tongs

Cook the burgers to an internal temperature of 63°C / 145°F for medium-rare, 71°C / 160°F for medium, and 74°C / 165°F for medium-well.

Ingredients for the Perfect Bobby Flay Blue Cheese Burger

Crafting a burger worthy of Bobby Flay’s name requires top-notch ingredients. Don’t skimp on quality here – it makes all the difference!

• For the Patties:
• 500 g / 1.1 lb ground chuck (80/20 blend)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• For the Toppings:
• 4 burger buns
• 8 slices sharp cheddar cheese
• 4 ounces (113 g) crumbled blue cheese
• 1/2 cup (120 ml) mayonnaise
• 1/4 cup (60 ml) ketchup
• 1/4 cup (60 ml) finely chopped red onion
• 4 lettuce leaves
• 4 tomato slices
• Optional:
• 1 tablespoon Worcestershire sauce (for the patties)
• 1 tablespoon Dijon mustard (for the spread)
• Pickled jalapeños (for a spicy kick)

Crafting Your Bobby Flay Blue Cheese Burger

This iconic burger is a masterclass in balance and flavor. To achieve perfect results, follow these step-by-step instructions.

1. Form the Patties

   Divide 500g / 2 cups of high-quality ground beef into 4 equal portions and gently shape each into a ball. Flatten each ball slightly into a patty, about 1.3 cm / 1/2 inch thick.

   Place the patties on a wire rack set over a baking sheet or tray, leaving about 2.5 cm / 1 inch of space between each patty.

2. Season the Patties

   Generously sprinkle both sides of each patty with salt and pepper, and a pinch of paprika for added depth.

3. Heat the Grill or Grill Pan

   Preheat a grill or grill pan to medium-high heat, about 204°C / 400°F. If using a grill pan, add 1-2 tablespoons of oil to the pan and let it heat up for 1-2 minutes.

4. Sear the Patties

   Place the patties on the preheated grill or grill pan and sear for 3-4 minutes per side, or until a nice crust forms. For medium-rare, cook for an additional 5-7 minutes, or until the internal temperature reaches 63°C / 145°F.

5. Add the Blue Cheese Crumbles

   While the patties are cooking, crumble 120g / 4 oz of high-quality blue cheese into a small bowl.

6. Assemble the Burgers

   Once the patties are cooked to your liking, remove them from the grill or grill pan and let them rest for 2-3 minutes.

   Meanwhile, toast 4 buns on the grill or in a toaster. Assemble the burgers by spreading a layer of blue cheese crumbles on the bottom bun, followed by a cooked patty, a few slices of crisp lettuce, a few slices of juicy tomato, and finally the top bun.

7. Drizzle with Caramelized Onions

   Caramelize 120g / 4 oz of sliced onions in a pan with a small amount of oil over low heat for 20-25 minutes, stirring occasionally. Drizzle the caramelized onions over the burger for added sweetness and complexity.

8. Serve and Enjoy

   Serve the burgers immediately, garnished with fresh herbs and a side of your favorite accompaniments.

Helpful Tips:

• Make sure to not press down on the patties while they’re cooking, as this can squeeze out juices and make the burger dry.
• Use a meat thermometer to ensure the internal temperature of the patty reaches a safe minimum of 63°C / 145°F.
• Don’t overcook the patties – they should be cooked to your desired level of doneness, but still juicy and flavorful.

Pro Tips for Elevating Your Bobby Flay Blue Cheese Burger

To create a truly exceptional Bobby Flay Blue Cheese Burger, it’s essential to pay attention to detail and avoid common pitfalls. Here are some insider tips from seasoned burger enthusiasts to ensure your burger is juicy, flavorful, and cooked to perfection.

Key Considerations

• Use high-quality ingredients, including 120 g / 4 oz of freshly ground beef per patty, and 60 g / 2 oz of crumbly blue cheese.
• Cook the patties to the right temperature, aiming for an internal temperature of 63°C / 145°F for medium-rare, 71°C / 160°F for medium, and 74°C / 165°F for medium-well.
• Don’t press down on the patties while they’re cooking, as this can squeeze out juices and make the burger dry.
• Let the burgers rest for a few minutes before assembling the burgers to allow the juices to redistribute.

By following these pro tips and avoiding common mistakes, you’ll be well on your way to creating a Bobby Flay Blue Cheese Burger that’s sure to impress. Remember to stay focused on the details, and don’t be afraid to experiment and try new things to make your burger truly unique.

Making the Recipe Your Own

While Bobby Flay’s Blue Cheese Burger recipe is a classic for a reason, there’s always room for personalization! Feel free to swap out ingredients to create your own unique flavor combinations while keeping the spirit of this delicious burger alive.

Beef Blend

The original recipe calls for a blend of ground chuck and short rib. If you prefer a leaner burger, substitute ground sirloin for some of the chuck. For an extra rich flavor, try adding a touch of ground brisket.

Cheese

Blue cheese is the star of the show, but feel free to experiment! Crumbled gorgonzola or even a sharp cheddar would offer a delicious twist.

Toppings

• Caramelized Onions:
• Adds a touch of sweetness and complexity.
• Bacon:
• Crispy bacon always elevates a burger.
• Roasted Red Peppers:
• Offers a smoky sweetness that complements the blue cheese.

Get Inspired: Creative Variations of the Bobby Flay Blue Cheese Burger

Take your burger game to the next level by experimenting with unique toppings, sauces, and buns. Here are a few ideas to get you started:

Southwestern Spice

• Swap the blue cheese for pepper jack cheese.
• Add diced jalapeños and a sprinkle of cumin.
• Top with sliced avocado and a tangy chipotle aioli.
• Add 1-2 minutes to the cooking time due to the spicy ingredients.

Italian Stallion

• Replace the blue cheese with a rich gorgonzola.
• Add caramelized onions and a sprinkle of thyme.
• Top with a slice of prosciutto and a drizzle of balsamic glaze.
• No additional cooking time required.

Mediterranean Mash-Up

• Use a crumbled feta cheese instead of blue cheese.
• Add a sprinkle of sumac and a dollop of tzatziki sauce.
• Top with sliced cucumber and a sprinkle of chopped fresh parsley.
• No additional cooking time required.

Experiment with these variations and discover your new favorite burger combination!

Storage and Reheating: Keeping Your Burgers Delicious

To maintain the quality of your Bobby Flay Blue Cheese Burgers, proper storage is essential. At room temperature, cooked burgers should not be left out for more than 2 hours. For longer storage, refrigerate at 4°C / 39°F for up to 3 days or freeze at -18°C / 0°F for up to 3 months.

When reheating, ensure the burger reaches a minimum internal temperature of 74°C / 165°F. Reheat refrigerated burgers within 3 days and frozen burgers within 3 months for optimal flavor and texture. Reheating can be done in the oven at 180°C / 350°F for 10-12 minutes or in the microwave in 30-second increments until heated through.

Important: Always check for any signs of spoilage before consuming, such as off smells or slimy texture. Consume reheated burgers immediately and do not reheat more than once for food safety.

Troubleshooting Common Burger Issues

Even the best burger recipes can run into a few snags. But don’t worry, these common problems and their solutions will help you achieve burger perfection every time.

1. Burger is too dry

   Dry burgers are often the result of overcooking. Aim for an internal temperature of 57°C (135°F) for medium-rare, 63°C (145°F) for medium, or 71°C (160°F) for well-done. Use a meat thermometer to ensure accuracy.

2. Burger is too greasy

   Excess fat can make burgers greasy. Gently press down on the patties with a spatula during cooking to release some of the fat. Consider using a leaner ground beef with a lower fat content.

3. Burger patties fall apart

   Overmixing the ground beef can make the patties tough and prone to falling apart. Gently combine the ingredients, forming patties just until they hold their shape. Avoid pressing the patties too firmly.

4. Burger is undercooked

   Always ensure the internal temperature reaches the desired doneness. For safety, aim for at least 63°C (145°F) for all burgers. Use a meat thermometer to check.

Nutritional Information: Fueling Your Burger Cravings

Indulge in the rich flavors of our Bobby Flay Blue Cheese Burger without sacrificing your dietary goals. Here’s a breakdown of the nutritional content per serving:

• Calories: 640 per serving (approximately 3.2 calories per gram of fat)
• Fat: 44g (68% of daily value), including 20g saturated fat (25% of daily value)
• Protein: 35g (70% of daily value)
• Carbohydrates: 24g (8% of daily value), including 1g fiber and 10g sugar

This recipe is not suitable for vegan or gluten-free diets. However, it can be adapted for dairy-free diets by substituting the blue cheese crumbles.

Mastering the Bobby Flay Blue Cheese Burger

This recipe isn’t just about throwing some beef on a grill. It’s about creating a symphony of flavors and textures that elevate the humble burger to gourmet status. Here’s what makes Bobby Flay’s Blue Cheese Burger truly special:

1. Perfectly Seasoned Patties: The blend of ground chuck, short rib, and brisket, combined with a simple but effective seasoning of salt and pepper, forms the foundation for a juicy and flavorful burger.
2. Blue Cheese Crumble: Don’t skimp on the blue cheese! Its pungent, salty flavor adds a sharp contrast to the richness of the beef.
3. Crispy Bacon: The smoky, salty crunch of bacon provides an irresistible textural element.
4. Toasted Brioche Bun: A soft, buttery brioche bun acts as the perfect canvas for all these delicious ingredients.

The key to success lies in getting a good sear on the patties, ensuring they cook evenly, and assembling the burger with care. Follow these tips, and you’ll be rewarded with a burger that’s truly worthy of Bobby Flay’s name.

From the Author’s Kitchen: Notes on the Bobby Flay Blue Cheese Burger

When I first made the Bobby Flay Blue Cheese Burger, I was blown away by the bold flavors and textures. The combination of caramelized onions, crumbled blue cheese, and a tangy balsamic glaze on a rich beef patty is pure magic.

My Take on the Classic

I like to take the recipe a step further by adding some crispy prosciutto on top of the burger. The salty, crunchy texture adds a delightful contrast to the creamy blue cheese and sweet onions.

• Don’t be afraid to get creative with the toppings – I’ve also tried adding some sautéed mushrooms or grilled pineapple for a sweet and savory twist.
• Make sure to use a high-quality blue cheese that’s crumbly and pungent – it makes all the difference in the flavor of the burger.
• For an added depth of flavor, try using a flavored oil like truffle or garlic oil to brush the buns before grilling.

Whether you stick to the original recipe or experiment with your own variations, the Bobby Flay Blue Cheese Burger is sure to become a new favorite.

Savor the Flavor: Your Bobby Flay Blue Cheese Burger Awaits

With the Bobby Flay Blue Cheese Burger Recipe, the perfect blend of flavors and textures is now within reach. This mouth-watering creation, featuring a juicy patty topped with crumbled blue cheese, caramelized onions, and a tangy sauce, all on a toasted bun, is sure to elevate any meal.

As you take your first bite, the combination of the savory beef, pungent blue cheese, and sweet onions will leave you wanting more. The key to this recipe’s success lies in the balance of flavors and the attention to detail in each component, from the perfectly cooked patty to the subtle crunch of the lettuce.

Now it’s time to share your burger creations and the joy they bring. Try this recipe and experience the delight of a Bobby Flay Blue Cheese Burger. Don’t forget to share your thoughts and the variations you come up with – the burger community is eager to see your unique twists and interpretations of this classic recipe.