Bobby Flay Coleslaw Recipe: A Delicious Twist on a Classic

A Taste of Tex-Mex: Bobby Flay’s Coleslaw

Bobby Flay’s coleslaw isn’t your typical creamy, mayonnaise-heavy side dish. This recipe brings a vibrant southwest flair, thanks to a tangy dressing infused with lime juice and a touch of cumin. It’s a perfect complement to grilled meats, tacos, or any Tex-Mex inspired meal.

What sets this coleslaw apart? The key lies in the combination of fresh, crisp cabbage and carrots, balanced by the bright, slightly spicy dressing. The addition of cilantro adds a fresh herbaceous note, while the crunchy pepitas offer a satisfying textural contrast.

Ready to add a Southwestern twist to your next gathering? Let’s dive into the recipe.

Bobby Flay Coleslaw Recipe Card

Serves 8-10, Prep Time 20 minutes, Cook Time 0 minutes

This coleslaw recipe is a twist on the classic, with a bold blend of flavors from Bobby Flay’s Southwestern-inspired cooking style.

• 240 g / 1 cup shredded red cabbage
• 120 g / 1/2 cup shredded carrots
• 60 g / 1/4 cup chopped red onion
• 30 g / 2 tablespoons olive oil
• 15 g / 2 tablespoons apple cider vinegar
• 7 g / 1 teaspoon ground cumin
• 3 g / 1 teaspoon smoked paprika
• 1 g / 1/2 teaspoon salt
• 0.5 g / 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, cumin, smoked paprika, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.

Serve chilled, garnished with chopped fresh cilantro if desired.

Ingredients for Bobby Flay Coleslaw Recipe

To prepare the Bobby Flay Coleslaw Recipe, gather the following essential ingredients. The precise quantities are crucial for achieving the perfect balance of flavors.

The coleslaw ingredients include a mix of crunchy vegetables, tangy dressing, and spices. Ensure to use fresh and high-quality ingredients for the best results.

• 500 g / 2.5 cups shredded cabbage
• 250 g / 1.25 cups shredded carrots
• 125 g / 0.5 cup mayonnaise
• 60 ml / 2 fl oz cider vinegar
• 30 ml / 1 fl oz honey
• 10 g / 2 tsp Dijon mustard
• 5 g / 1 tsp smoked paprika
• Salt and pepper, to taste
• Optional ingredients:
  • 25 g / 1/4 cup chopped fresh cilantro
  • 25 g / 1/4 cup diced red bell pepper
  • 10 g / 2 tsp grated ginger

These ingredients will help create a delicious and refreshing coleslaw, perfect for accompanying various dishes, from grilled meats to sandwiches.

Step-by-Step Instructions for Bobby Flay Coleslaw Recipe

This creamy and tangy coleslaw recipe by Bobby Flay is a classic side dish that’s perfect for any barbecue or picnic. Follow these steps to create a delicious and refreshing coleslaw that’s sure to be a crowd-pleaser.

1. Prepare the cabbage: Thinly slice 240 g / 1 cup shredded green cabbage and 120 g / ½ cup shredded red cabbage.
2. Combine the cabbage and carrots: In a large bowl, combine the shredded cabbage and 120 g / ½ cup shredded carrots.
3. Make the dressing: In a separate bowl, whisk together 120 ml / ½ cup mayonnaise, 60 ml / ¼ cup apple cider vinegar, 30 ml / 2 tablespoons sugar, 1 teaspoon Dijon mustard, 1 teaspoon salt, and ½ teaspoon black pepper.
4. Toss the coleslaw: Pour the dressing over the cabbage mixture and toss gently to coat.
5. Chill the coleslaw: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
6. Adjust seasoning: Before serving, taste the coleslaw and adjust the seasoning with more salt, pepper, or sugar as needed.

This coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days. It’s best served cold.

Pro Tips for Making the Best Bobby Flay Coleslaw

Take your coleslaw to the next level with these expert tips and tricks from the Bobby Flay Coleslaw Recipe.

Choose the Right Cabbage

For the best flavor and texture, use a combination of red and green cabbage. The sweetness of the red cabbage balances out the bitterness of the green, creating a more complex flavor profile.

• Shred the cabbage finely to ensure it’s evenly coated with dressing.
• Don’t over-shred, as this can make the slaw too watery.

Master the Dressing Ratio

The key to a great coleslaw is finding the perfect balance between tangy and sweet. Aim for a ratio of 3 parts mayonnaise to 1 part vinegar.

• Use a high-quality mayonnaise for the best flavor.
• Don’t skip the sugar, as it helps balance out the acidity in the vinegar.

Common Pitfalls to Avoid

Don’t let these common mistakes ruin your coleslaw:

1. Over-mixing the slaw, which can make it soggy and unappetizing.
2. Not letting it chill, which can result in a lack of flavor and texture.

Substitutions and Alternatives for Bobby Flay Coleslaw Recipe

When making the Bobby Flay Coleslaw Recipe, some ingredients can be substituted or altered to suit taste preferences or dietary needs.

• For 120 g / 1/2 cup of mayonnaise, substitute with 120 g / 1/2 cup of Greek yogurt or sour cream for a lighter flavor.
• Replace 60 g / 1/4 cup of chopped red onion with 60 g / 1/4 cup of chopped shallots for a sweeter flavor.
• Instead of 20 g / 2 tablespoons of apple cider vinegar, use 20 g / 2 tablespoons of white wine vinegar for a slightly sharper taste.
• For a spicy kick, add 5-7 g / 1-2 teaspoons of diced jalapeño peppers to the mix.

These substitutions will alter the flavor profile of the coleslaw, so adjust the amount of salt and pepper to taste. When making substitutions, consider the overall balance of the dish and adjust ingredients accordingly.

Delicious Variations on Bobby Flay Coleslaw

Bobby Flay’s coleslaw is a classic, but don’t be afraid to experiment! Here are a few variations to customize your slaw and make it your own.

Spicy Kick

Craving heat? Add a tablespoon of your favorite hot sauce to the dressing. For extra spice, toss in some finely chopped jalapeños or serrano peppers (about 1/2, adjust to taste).

Sweet and Tangy

Love a little sweetness? Swap out some of the apple cider vinegar for honey or maple syrup. Start with a tablespoon and adjust to your preference.

Creamy Dream

Want a richer slaw? Stir in 1/4 cup of mayonnaise or sour cream to the dressing. This variation adds a lovely creaminess and tang.

Citrus Burst

Brighten up your coleslaw with the zest of a lemon or orange. Add it to the dressing for a refreshing citrusy twist.

Storing and Keeping Bobby Flay Coleslaw Fresh

Proper storage is crucial to maintaining the freshness and quality of your coleslaw. Follow these steps to keep your Bobby Flay Coleslaw recipe fresh for a longer period.

• Store the coleslaw in an airtight container in the refrigerator at a temperature of 4°C (39°F).
• Keep the container away from strong-smelling foods, as the coleslaw may absorb odors easily.
• Use the coleslaw within 3 to 5 days of making it. The longer it sits, the more likely it is to lose its crunch and flavor.

Before serving, give the coleslaw a good stir to redistribute the ingredients. You can also add a splash of vinegar or lemon juice to refresh the flavor if needed.

Freezing the Coleslaw (Optional)

If you want to store the coleslaw for a longer period, you can consider freezing it. Transfer the coleslaw to an airtight container or freezer bag, press out as much air as possible, and store it in the freezer at -18°C (0°F). When you’re ready to serve, simply thaw the coleslaw in the refrigerator and give it a good stir before serving.

Troubleshooting Common Issues with Bobby Flay Coleslaw Recipe

Even with a well-crafted recipe like Bobby Flay’s coleslaw, issues can arise during preparation. Identifying and resolving these problems is key to achieving the perfect slaw.

Common Problems and Fixes

The following are some common issues that may occur when making Bobby Flay’s coleslaw recipe, along with their solutions:

• Soggy slaw: If the slaw becomes too wet, try adding more shredded cabbage (240 g / 1 cup) or carrot (120 g / 1/2 cup) to absorb excess moisture.
• Too much dressing: If the slaw is overdressed, add a small amount of shredded cabbage or carrot to balance it out. Refrigerate for at least 30 minutes to allow the flavors to meld.
• Insufficient creaminess: If the slaw lacks creaminess, add a little more mayonnaise (60 g / 1/4 cup) or sour cream (60 g / 1/4 cup), and refrigerate for at least 30 minutes to allow the flavors to meld.
• Unbalanced flavor: If the slaw tastes too acidic or too sweet, adjust the amount of vinegar (15 ml / 1 tablespoon) or sugar (15 g / 1 tablespoon) to taste.

By being aware of these potential issues and their solutions, you can ensure that your Bobby Flay coleslaw turns out delicious and refreshing, with a perfect balance of flavors and textures, whether served chilled at 4°C / 39°F or at room temperature.

Nutritional Information for Bobby Flay Coleslaw Recipe

Ready to dive into the deliciousness of Bobby Flay’s coleslaw while keeping an eye on your nutrition? Here’s a breakdown of the key stats per serving:

• Calories: 180
• Protein: 3g
• Carbs: 25g
• Fat: 8g

This coleslaw recipe is a good source of fiber and vitamins, making it a satisfying and nutritious side dish.

Dietary Tags: Gluten-Free, Dairy-Free

Key Takeaways from Bobby Flay Coleslaw Recipe

This coleslaw recipe stands out for its balance of flavors and textures. The key to its success lies in the combination of crunchy vegetables, a tangy dressing, and a hint of spice.

• Ingredient ratio: The recipe uses 240 g / 1 cup of shredded cabbage, 120 g / 1/2 cup of shredded carrots, and 60 g / 1/4 cup of chopped red onion, providing a balanced mix of flavors and textures.
• Dressing preparation: The dressing is made with 60 ml / 1/4 cup of mayonnaise, 30 ml / 2 tablespoons of apple cider vinegar, and 15 ml / 1 tablespoon of Dijon mustard, which adds a creamy and tangy flavor to the slaw.
• Cooking is not required, as the slaw is served chilled, typically refrigerated at a temperature of 4 °C / 39 °F for at least 30 minutes to allow the flavors to meld.

These key takeaways from the Bobby Flay Coleslaw Recipe provide a foundation for creating a delicious and refreshing side dish, perfect for accompanying grilled meats or as a topping for sandwiches, all while being served at a safe temperature.

A Little Bit of Tang, a Whole Lot of Flavor

This coleslaw recipe is a classic for a reason. It’s got that perfect balance of creamy and tangy, with a little bit of crunch. Bobby Flay’s version is particularly delicious because of the addition of red onion and the use of a Dijon-based dressing. It’s a recipe I’ve made countless times, and it never disappoints.

Pro Tip: Don’t Overdress

One thing I’ve learned over the years is that you don’t want to overdo it with the dressing. Start with a smaller amount and add more if needed. Too much dressing can make the coleslaw soggy.

Make it Ahead

This coleslaw actually tastes even better the next day, so it’s perfect for meal prepping or potlucks. Just store it in an airtight container in the refrigerator.

Conclusion: Enjoy Your Delicious Bobby Flay Coleslaw

Now that you’ve mastered the Bobby Flay Coleslaw recipe, it’s time to put your new skills to the test. This refreshing side dish is sure to elevate any meal, from a classic burger to a summer BBQ. Don’t be afraid to experiment with different types of cabbage and add your favorite spices to make it your own. If you’re looking for more flavorful recipe ideas, be sure to check out our collection of Southwestern-inspired dishes, like Grilled Chicken Fajitas and Spicy Black Bean Soup.

Get ready to dig in and enjoy the tangy, crunchy goodness of your homemade coleslaw!