Authentic Carrabbas Minestrone Soup Recipe (Copycat)

A Taste of Italy: The Magic of Carrabbas Minestrone

Indulge in the rich flavors and comforting warmth of Carrabbas’ signature Minestrone Soup, now recreated in the comfort of your own kitchen.

This authentic recipe combines the perfect balance of vegetables, beans, and pasta in a rich, slow-cooked broth, just like the Italian classic.

What Makes This Recipe Special

• Deep, satisfying flavors developed through a slow-cooking process
• A perfect balance of textures from tender vegetables, creamy beans, and al dente pasta
• A rich, savory broth infused with the essence of Italian seasonings

Get Started with This Easy Recipe

1. Heat 2 tablespoons of olive oil in a large pot over medium heat (100°C / 212°F).
2. Add 1 onion, diced, and cook until softened, about 5 minutes.
3. Proceed with the recipe, combining vegetables, beans, pasta, and broth for a hearty, comforting bowl of Minestrone Soup.

Relish the taste of Italy with this authentic Minestrone Soup recipe, perfect for a cozy night in or a special occasion.

Carrabbas Minestrone Soup Recipe Card

Use this quick reference guide to make a delicious Minestrone Soup, just like Carrabbas. Print it out for easy cooking!

Ingredients:

• 240 g / 1 cup dried kidney beans, soaked overnight and drained
• 240 g / 1 cup diced tomatoes
• 1 liter / 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 small onion, chopped (120 g / 1/2 cup)
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat (180°C / 350°F).
2. Saute onion and garlic until softened.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat to low (150°C / 300°F) and simmer for 30 minutes.

Enjoy your homemade Carrabbas Minestrone Soup, perfect for a comforting meal!

Gathering Your Ingredients: A Detailed List

Making a delicious Minestrone Soup at home is easier than you might think! Here’s everything you’ll need to recreate this classic Italian comfort food.

• 2 tablespoons olive oil
• 1 medium onion, chopped (about 150 g)
• 2 carrots, chopped (about 150 g)
• 2 celery stalks, chopped (about 150 g)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups (1.5 L) vegetable broth
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 cup (150 g) small pasta (ditalini, elbow macaroni, or similar)
• 1/2 cup (60 g) chopped fresh parsley
• 1/4 cup grated Parmesan cheese (optional)

Feel free to adjust the vegetables to your liking! Some other great additions include zucchini, green beans, or chopped bell peppers.

Crafting the Perfect Minestrone

Follow these steps to create a delicious, authentic minestrone soup, reminiscent of Carrabba’s Italian Kitchen.

1. Heat 2 tablespoons of olive oil in a large pot over medium heat (160°C / 320°F) for 2 minutes.
2. Add 1 onion, diced, and cook until translucent, about 5 minutes (140°C / 284°F).
3. Add 3 cloves of garlic, minced, and cook for 1 minute, until fragrant.
4. Add 1 can (28 oz / 794 g) of diced tomatoes, 1 can (15 oz / 425 g) of kidney beans, drained and rinsed, and 4 cups (960 ml) of vegetable broth.
5. Bring the mixture to a boil, then reduce heat to low (120°C / 248°F) and simmer for 20 minutes.
6. Add 1 cup (240 g) of small pasta shapes and cook according to package instructions, about 8-10 minutes.
7. Season with salt and pepper to taste, then serve hot, garnished with chopped fresh parsley and grated Parmesan cheese.

Enjoy your delicious homemade minestrone soup, just like Carrabba’s!

Pro Tips for Minestrone Mastery

To create an authentic Carrabbas Minestrone Soup Recipe, it’s essential to focus on a few key elements. A rich, flavorful broth is the foundation of a great Minestrone, so be sure to use high-quality vegetable or chicken stock, heated to 180°C / 350°F.

Avoiding Common Pitfalls

• Avoid overcooking the vegetables, as this can lead to a mushy texture. Instead, aim for a tender but still crisp consistency, achieved by cooking at 160°C / 320°F for 20-25 minutes.
• Don’t skip the soffrito step, where onions, carrots, and celery are sautéed in olive oil until softened. This adds a depth of flavor that’s essential to the dish.

Insider Secrets

1. Use a combination of canned and fresh tomatoes for a balanced flavor profile. A 400g / 14 oz can of diced tomatoes paired with 240g / 1 cup of fresh, diced tomatoes creates a rich and tangy base.
2. Add a splash of red wine (about 60ml / 1/4 cup) to enhance the overall flavor and create a more complex, authentic taste experience.

By following these pro tips and avoiding common pitfalls, you’ll be well on your way to creating a delicious, Carrabbas-inspired Minestrone Soup that’s sure to impress. Remember to taste and adjust as you go, adding seasonings and herbs to suit your taste preferences.

Making it Your Own: Substitutions & Variations

This classic Carrabba’s Minestrone Soup recipe is a delicious base, but feel free to customize it to your liking! Here are some ideas to make it your own.

Vegetarian Minestrone

1. For the broth: Use vegetable broth instead of chicken broth for a completely vegetarian version.
2. For the protein: Add 1 can (400g / 15 oz) of diced tomatoes with their juice for a boost of flavor and some extra vegetables.

Vegan Minestrone

To make this recipe vegan, simply swap out the Parmesan cheese for a vegan alternative like nutritional yeast. You can also use a plant-based broth.

Customize Your Veggies

Don’t be afraid to experiment with different vegetables! Try adding:

• 1 cup (150g) chopped zucchini
• 1 cup (150g) chopped bell peppers
• 1/2 cup (80g) chopped spinach

Adjust the amount of each vegetable to your preference.

Beyond the Basics: Creative Minestrone Variations

Take your Minestrone to new heights by experimenting with unique flavor combinations and ingredient additions. From spicy twists to hearty additions, we’ve got you covered.

Spicy Italian Minestrone

Add diced jalapeños or red pepper flakes to give your Minestrone a bold kick. This variation also includes 120 g / 1 cup of Italian sausage, cooked and crumbled, to add rich flavor.

Roasted Vegetable Minestrone

Toss sliced carrots, zucchini, and bell peppers with olive oil and roast at 200°C / 400°F for 20-25 minutes. Then, add them to your Minestrone along with 240 g / 1 cup of cannellini beans for added depth.

Seafood Minestrone

Simmer 120 g / 1 cup of mussels and 120 g / 1 cup of clams in white wine and garlic before adding them to your Minestrone. This variation also includes 30 g / 2 tablespoons of chopped fresh parsley for added freshness.

White Bean and Spinach Minestrone

Add 240 g / 1 cup of cannellini beans and 120 g / 2 cups of fresh spinach to your Minestrone for a creamy, comforting twist. This variation also includes 15 g / 1 tablespoon of grated Parmesan cheese for added richness.

Storing Your Minestrone: Keeping it Fresh and Flavorful

To maintain the quality and taste of your Carrabbas Minestrone Soup, proper storage is essential. Cool the soup to room temperature, then refrigerate or freeze it to preserve the flavors and textures.

Refrigeration

Refrigerate leftover Minestrone Soup at 4°C / 39°F or below within two hours of cooking. Store it in airtight containers, such as glass or plastic containers with tight-fitting lids, for up to 3 to 5 days.

Freezing

• Portion the soup into airtight, freezer-safe containers or freezer bags, removing as much air as possible before sealing.
• Label and date the containers or bags, then store them at -18°C / 0°F or below for up to 3 months.
• When reheating, thaw frozen soup overnight in the refrigerator, then reheat it to 74°C / 165°F, stirring occasionally, until hot and flavorful.

By following these storage tips, you can enjoy your homemade Carrabbas Minestrone Soup for a longer period while maintaining its freshness and flavor.

Common Minestrone Issues: Solutions & Fixes

Minestrone is a forgiving soup, but even experienced cooks can run into a few hiccups. Here are some common issues and easy fixes to ensure your minestrone is always a winner:

Soup Too Thick?

If your minestrone is thicker than you like, simply add more broth or water, a little at a time, until you reach the desired consistency. You can also use an immersion blender to lightly break down some of the vegetables for a smoother texture.

Soup Too Thin?

For a thicker minestrone, simmer the soup uncovered for a longer period to allow some of the liquid to evaporate. Alternatively, you can mash some of the beans or vegetables against the side of the pot to release their starches.

Bland Soup?

Boost the flavor of your minestrone with a splash of red wine vinegar or lemon juice. A sprinkle of fresh herbs, like parsley or oregano, just before serving can also brighten the taste.

Tip: Don’t be afraid to season generously with salt and pepper throughout the cooking process.

Nutritional Breakdown: Fueling Your Body with Minestrone

Minestrone soup is a nutrient-dense and filling meal option that can be tailored to suit various dietary needs.

• Per serving (240g / 1 cup): approximately 150 calories, 25g carbohydrates, 5g protein, 2g fat, and 5g fiber.
• This hearty soup is rich in vitamins A and K, potassium, and iron, making it an excellent choice for those looking to boost their immunity and energy levels.
• As a gluten-free and vegetarian option, minestrone soup is perfect for those with dietary restrictions.
• It’s also low in calories and high in fiber, making it an ideal meal for weight management and digestive health.

Frequently Asked Questions: Your Minestrone Queries Answered

Minestrone soup, like the Carrabbas Minestrone Soup Recipe, can raise several questions for those new to this Italian staple. Here are some answers to common queries:

• What vegetables can be added to Minestrone? The beauty of Minestrone lies in its versatility. Common additions include diced carrots, zucchini, and spinach, alongside the traditional beans and tomatoes.
• Can Minestrone be made in advance? Yes, Minestrone can be prepared ahead of time. In fact, its flavors often meld together nicely when refrigerated overnight and reheated to 82°C / 180°F the next day.
• How much broth is ideal for Minestrone? A good starting point is about 475 ml / 2 cups of broth per 240 g / 1 cup of mixed vegetables and beans. Adjust to achieve the desired consistency.

By addressing these common questions, you’ll be well on your way to creating a delicious, authentic Minestrone soup, just like the Carrabbas Minestrone Soup Recipe.

Mastering the Art of Minestrone

Minestrone, with its vibrant medley of vegetables and hearty beans, is a true Italian comfort food. Crafting a memorable bowl of this classic soup comes down to a few key tips:

1. Start with Quality Broth: A flavorful broth is the foundation of any great minestrone. Homemade is ideal, but a good-quality store-bought broth works well too.
2. Don’t Shy Away from Seasonings: Minestrone benefits from a generous amount of herbs and spices. Fresh basil, oregano, and thyme are essential, and a pinch of red pepper flakes adds a welcome warmth.
3. Embrace the Variety: Minestrone is known for its abundance of vegetables. Get creative with your choices, using seasonal produce for the freshest flavor.
4. Cook Low and Slow: Allow the soup to simmer gently for at least 30 minutes, or even longer, to allow the flavors to meld and the vegetables to become tender.
5. Pasta Perfection: Add pasta towards the end of cooking time to prevent it from becoming mushy. Small pasta shapes like ditalini or elbow macaroni are classic choices.

By following these simple guidelines, you’ll be well on your way to creating a delicious and satisfying bowl of minestrone that will impress your family and friends.

Author’s Notes & Personal Touch

I still remember the first time I tasted authentic Minestrone Soup at a quaint Italian restaurant. The rich flavors, the variety of vegetables, and the comforting warmth of the broth all came together to create an unforgettable experience. This Carrabba’s Minestrone Soup Recipe is my attempt to recreate that magic in the comfort of your own home.

As an avid cook, I’ve experimented with various versions of Minestrone Soup, but this recipe remains my favorite. The combination of tender cannellini beans, sweet vegetables, and a hint of Italian seasoning creates a truly satisfying taste experience.

One of the key elements of this recipe is the use of homemade vegetable broth, which adds depth and complexity to the soup. I recommend making a large batch of broth and freezing it for future use – it’s a game-changer for any soup enthusiast.

This recipe is more than just a delicious meal; it’s a reminder of the joy of cooking and sharing meals with loved ones. Whether you’re a seasoned cook or a beginner, I hope you enjoy this Carrabba’s Minestrone Soup Recipe as much as I do.

Enjoy Your Homemade Minestrone!

Now that the Carrabbas Minestrone Soup Recipe is ready, it’s time to savor the flavors and textures of this hearty, homemade soup. Serve it hot, garnished with chopped fresh parsley or basil, and accompanied by a side of crusty bread or a green salad for a well-rounded meal.

This Minestrone Soup Recipe is not only delicious but also versatile, as it can be enjoyed at any time of the year. Whether it’s a chilly winter evening or a light summer lunch, this soup is sure to satisfy. The key to a great Minestrone is using high-quality ingredients, such as 240 g / 1 cup of diced tomatoes, and simmering the soup at 180°C / 350°F for at least 20 minutes to allow the flavors to meld together.

• Share your experience with this Minestrone Soup Recipe by leaving a comment below.
• Experiment with different ingredients, such as adding 115 g / 1/2 cup of cooked beans or 60 g / 1/4 cup of chopped bell peppers, to make the recipe your own.

By making this Carrabbas Minestrone Soup Recipe, you’ve created a delicious and comforting meal that’s sure to become a favorite. So go ahead, take a bowl, and enjoy the fruits of your labor!