Costco Asian Chicken Wrap Recipe: A Delicious and Easy Meal

Craving Costco’s Asian Chicken Wraps?

You’re in luck! This recipe lets you recreate those delicious, flavorful wraps right in your own kitchen. It’s surprisingly easy to make, even if you’ve never cooked with Asian flavors before. Get ready for a taste sensation that’s packed with juicy chicken, crunchy veggies, and a creamy, tangy sauce.

We’ll walk you through every step, from preparing the chicken to assembling the perfect wrap. You’ll be amazed at how quickly and easily you can whip up this crowd-pleasing meal.

So, gather your ingredients and let’s get started on making the best Asian Chicken Wraps you’ve ever tasted!

Costco Asian Chicken Wrap Recipe Card

A simplified version of the popular Costco Asian Chicken Wrap, this recipe combines tender chicken, crunchy vegetables, and a sweet and sour sauce, all wrapped in a soft flour tortilla.

Ingredients:

• 240 g / 1 cup cooked chicken breast
• 1/2 cup / 120 g shredded carrots
• 1/2 cup / 120 g shredded red cabbage
• 1/4 cup / 60 g chopped cilantro
• 1/4 cup / 60 g chopped scallions
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon grated ginger
• 1 flour tortilla (12 inches / 30 cm)

Cooking Time:

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes

Serving Size:

Serves 1 | Serving Size: 1 wrap (approx. 400 calories)

Temperature Guide:

Reheat chicken to 75°C / 167°F before assembling the wrap.

Ingredients for the Costco Asian Chicken Wrap Recipe

To make this delicious wrap, you’ll need a combination of chicken, vegetables, and sauces. The following ingredients will help you create a flavorful and authentic Costco Asian Chicken Wrap experience.

The recipe requires some essential ingredients, including:

• 500 g / 1.1 lb boneless, skinless chicken breast or thighs, cut into thin strips
• 120 g / 1/2 cup soy sauce
• 60 g / 1/4 cup oyster sauce (optional, or use hoisin sauce as a substitute)
• 30 g / 2 tablespoons honey
• 20 g / 1 tablespoon Gochujang (Korean chili paste)
• 20 g / 1 tablespoon rice vinegar
• 15 g / 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon grated fresh ginger
• 4 large tortilla wraps (whole wheat or flour)
• 200 g / 1 cup shredded lettuce
• 200 g / 1 cup shredded carrots
• 100 g / 1/2 cup sliced cucumbers
• 100 g / 1/2 cup sliced red bell peppers
• Sesame seeds and chopped green onions for garnish
• Optional ingredients:
  • 120 g / 1/2 cup pickled ginger, sliced
  • 60 g / 1/4 cup chopped fresh cilantro
  • 30 g / 2 tablespoons sriracha sauce

Step-by-Step Instructions for the Costco Asian Chicken Wrap Recipe

Ready to recreate those delicious Costco Asian Chicken Wraps at home? Follow these simple steps for a flavorful and satisfying meal.

1. Prepare the chicken: In a large skillet, heat 2 tablespoons of oil over medium-high heat (180°C/350°F). Add the cooked chicken, breaking it into bite-sized pieces, and sauté for 3-5 minutes, or until heated through.
2. Add the sauce: Pour in the prepared Asian sauce and stir to coat the chicken evenly. Bring the mixture to a simmer and cook for 1-2 minutes, allowing the sauce to thicken slightly.
3. Warm the tortillas: While the chicken simmers, warm the tortillas in a microwave or on a griddle. This will make them more pliable and easier to roll.
4. Assemble the wraps: Lay a warmed tortilla flat on a clean surface. Spread a generous amount of the chicken mixture down the center of the tortilla.
5. Add the toppings: Top the chicken with shredded lettuce, diced carrots, chopped cucumbers, and a sprinkle of sesame seeds.
6. Roll it up: Fold in the sides of the tortilla, then tightly roll from the bottom up, tucking the filling in as you go.
7. Serve and enjoy: Slice the wraps in half if desired and serve immediately.

Pro Tips for Making the Best Costco Asian Chicken Wrap

Take your Costco Asian Chicken Wrap to the next level with these expert tips on cooking, wrapping, and serving.

Cooking the Perfect Chicken

• For tender and juicy chicken, make sure to cook it to an internal temperature of 74°C (165°F). Use a meat thermometer to ensure accuracy.
• Don’t overcook the chicken – it should be slightly pink in the center. Overcooking can result in dry, tough meat.

Wrapping Like a Pro

• Use a large flour tortilla to accommodate all the fillings. A 30 cm (12 inch) tortilla is ideal for this recipe.
• Assemble the wrap in the following order: chicken, slaw, pickled carrots, cilantro, and sauce. This order ensures even distribution of flavors and textures.

Serving Suggestions

• Serve the wrap immediately to prevent the tortilla from becoming soggy.
• Consider adding some crunchy elements like chopped nuts or crispy wonton strips to balance out the softness of the wrap.

By following these pro tips, you’ll be able to create a mouth-watering Costco Asian Chicken Wrap that’s sure to please even the pickiest eaters.

Substitutions and Alternatives

The Costco Asian Chicken Wrap Recipe can be adapted to suit various tastes and dietary needs. For a vegetarian option, replace the 240 g / 1 cup of cooked chicken with 240 g / 1 cup of cooked tofu or tempeh, marinated in a mixture of 2 tablespoons of soy sauce and 1 tablespoon of honey.

• For a vegan version, substitute the 120 g / 1/2 cup of mayonnaise with 120 g / 1/2 cup of vegan mayonnaise and replace the 60 g / 1/4 cup of honey with 60 g / 1/4 cup of maple syrup.
• Swap the 15 g / 1 tablespoon of grated ginger with 15 g / 1 tablespoon of grated galangal for a slightly sweeter flavor.
• Use 120 g / 1/2 cup of chopped cabbage instead of 120 g / 1/2 cup of chopped lettuce for added crunch.

When making substitutions, adjust the amount of sauce according to taste, as some ingredients may absorb more sauce than others. Flavor profiles may vary, so taste and adjust as needed. Bake or grill the wrap at 200°C / 400°F for 5-7 minutes to crisp the tortilla and melt the filling.

Variations on the Costco Asian Chicken Wrap Recipe

Love the Costco Asian Chicken Wrap but want to shake things up? Here are a few variations to try:

Spicy Wrap

Add a kick to your wrap by incorporating sriracha or chili garlic sauce into the chicken marinade. For extra heat, sprinkle some crushed red pepper flakes on top. Expect a slightly longer marinating time of 30 minutes to allow the flavors to meld.

Gluten-Free Wrap

Swap out the traditional tortilla for a gluten-free option. Many brands offer delicious gluten-free wraps that are just as flavorful and pliable. No changes to the cooking time are needed.

Low-Carb Wrap

Cut back on carbs by using large lettuce leaves as your wrap. Simply fill the lettuce leaves with the chicken mixture and toppings. This variation will have a fresher flavor profile and a quicker assembly time.

Storing and Reheating the Costco Asian Chicken Wrap

Now that you’ve made this delicious Costco Asian Chicken Wrap, you’ll want to keep it fresh for as long as possible. Here are some storage and reheating tips:

Refrigeration

Store the assembled wrap in an airtight container in the refrigerator for up to 3 days. Keep it away from strong-smelling foods, as the wrap’s flavors can transfer easily.

Freezing

For longer storage, freeze individual components (chicken, vegetables, sauce) in airtight containers or freezer bags. When you’re ready to assemble the wrap, thaw the components overnight in the refrigerator or thaw quickly by submerging them in cold water.

Reheating

• Wrap in a damp paper towel and microwave for 20-30 seconds, or until warmed through.
• Wrap in foil and bake at 180°C (350°F) for 5-7 minutes, or until warmed through.

Remember to always check the wrap’s temperature before serving to ensure food safety.

Troubleshooting Common Issues with the Costco Asian Chicken Wrap Recipe

Even with a simple recipe like the Costco Asian Chicken Wrap, issues can arise. Here are some common problems and their fixes to ensure a delicious and satisfying wrap.

Common Problems and Solutions

The following are some common issues that may occur when making the Costco Asian Chicken Wrap Recipe:

• Overcooking: Chicken becomes dry and tough when overcooked. To avoid this, cook the chicken breast to an internal temperature of 74°C / 165°F, then let it rest for a few minutes before slicing.
• Undercooking: Chicken poses a food safety risk when undercooked. Ensure the chicken reaches a safe internal temperature of 74°C / 165°F, and use a food thermometer to check the temperature.
• Wrapping issues: Tortilla wraps can tear or fall apart when filled with too much filling or wrapped incorrectly. Use a large tortilla (about 240 g / 1 cup of flour) and fill it with a moderate amount of chicken, vegetables, and sauce. Wrap the tortilla snugly but gently to avoid tearing.

By following these troubleshooting tips, you can avoid common issues and enjoy a tasty and well-made Costco Asian Chicken Wrap.

Nutrition Information

Ready to fuel up on flavor without sacrificing your health goals? Here’s a breakdown of the nutritional content in each Costco Asian Chicken Wrap:

• Calories: 450 per serving
• Protein: 30 grams per serving
• Fat: 20 grams per serving

This recipe is a good source of protein and fiber, making it a satisfying and nutritious meal option.

Diet Tags: Gluten-Free, Dairy-Free

Key Takeaways from the Costco Asian Chicken Wrap Recipe

This recipe is a faithful recreation of the popular Costco Asian Chicken Wrap. The main ingredients include 450 g / 1 lb boneless chicken breast, 120 g / 1/2 cup soy sauce, 60 g / 1/4 cup honey, and 240 g / 1 cup shredded cabbage.

• Marinate the chicken in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes.
• Cook the chicken in a skillet over medium-high heat (200°C / 400°F) until cooked through.
• Assemble the wraps with cooked chicken, shredded cabbage, and sliced carrots, served in a large flour tortilla.

Some key tips to keep in mind: use high-quality ingredients, such as fresh cabbage and carrots, and don’t overcook the chicken. Also, adjust the amount of soy sauce and honey to taste. By following these key takeaways, you’ll be able to create a delicious and authentic Costco Asian Chicken Wrap at home.

A Costco Classic, Elevated

This recipe is inspired by the beloved Asian Chicken Wraps from Costco. While the store’s version is undeniably delicious, I wanted to explore ways to enhance the flavors and make it even more satisfying at home.

The key to this recipe is using high-quality ingredients. I recommend opting for fresh ginger and cilantro whenever possible, as they add a vibrant freshness that elevates the dish.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Feel free to substitute shredded carrots or bell peppers for the cabbage for added crunch and color.
• If you don’t have hoisin sauce, you can try using a combination of soy sauce, honey, and a touch of rice vinegar.

Variations

This recipe is incredibly versatile and can be adapted to your taste preferences. Try adding:

• Sliced avocado for creaminess
• Crispy wonton strips for texture
• A drizzle of sriracha mayo for extra heat

Conclusion: Make the Delicious Costco Asian Chicken Wrap at Home

We’ve broken down the popular Costco Asian Chicken Wrap into a simple, step-by-step recipe you can easily recreate at home. With its perfect balance of sweet and savory flavors, this dish is sure to become a new favorite. Don’t be afraid to experiment and customize it to your taste preferences. The best part? You can make a batch of the Asian-style chicken in just 30 minutes, and use it to fill your favorite wraps or salads throughout the week.

Now that you have the recipe, give it a try and see what you think! If you’re looking for more flavor-packed meals, be sure to explore our other international-inspired recipes.