Kewpee Olive Burger Sauce Recipe: A Classic Twist for Your Next BBQ

What is Kewpee Olive Burger Sauce and Why You’ll Love It

Kewpee Olive Burger Sauce is a signature condiment that has been a staple in many burger joints. This tangy and savory sauce is made with a combination of ingredients that give it a unique flavor profile. With its rich, slightly sweet, and umami taste, it elevates any burger to new heights.

The best part is that you can now make this mouthwatering sauce at home with our easy-to-follow recipe. By using a blend of 120 ml / 1/2 cup mayonnaise, 60 ml / 1/4 cup ketchup, and 15 g / 1 tablespoon relish, you can create a homemade burger sauce that rivals the original.

• Unlike traditional BBQ sauce, Kewpee Olive Burger Sauce has a thicker consistency and a more complex flavor profile.
• It’s perfect for topping burgers, sandwiches, and even using as a dip for fries or onion rings.

With our Kewpee Olive Burger Sauce recipe, you’ll be able to enjoy the delicious taste of this signature condiment in the comfort of your own home, and at a fraction of the cost of store-bought alternatives.

Kewpee Olive Burger Sauce Recipe Card

This tangy and savory Kewpee Olive Burger Sauce is a classic condiment that elevates any burger to the next level. It’s surprisingly easy to make at home with just a few simple ingredients.

Yields:

About 1 cup

Prep Time:

5 minutes

Cook Time:

10 minutes

Ingredients:

• 120 ml / ½ cup ketchup
• 60 ml / ¼ cup sweet pickle relish
• 30 ml / 2 tablespoons yellow mustard
• 240 ml / 1 cup finely chopped olives (green or Kalamata)
• 15 ml / 1 tablespoon white vinegar
• 1 teaspoon Worcestershire sauce
• ½ teaspoon onion powder
• Salt and freshly ground black pepper to taste

Instructions:

1. Combine all ingredients in a medium saucepan.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 5-10 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Season with salt and pepper to taste.

Serve warm or cold on burgers, hot dogs, sandwiches, or as a dipping sauce.

Essential Ingredients for Kewpee Olive Burger Sauce

This classic burger sauce is a staple in many American diners, and with our simple recipe, you can make it at home. Gather these ingredients to get started:

• 240 g / 1 cup mayonnaise
• 60 g / 1/4 cup ketchup
• 30 ml / 2 tbsp olive oil
• 15 g / 2 tbsp finely chopped fresh dill
• 15 g / 2 tbsp finely chopped fresh chives
• 10 g / 2 tsp prepared yellow mustard
• 5 g / 1 tsp granulated sugar
• 2.5 g / 1/2 tsp salt
• 1.25 g / 1/4 tsp black pepper

Optional Ingredients:

• 15 g / 2 tbsp chopped fresh parsley
• 10 g / 2 tbsp grated onion
• 5 g / 1 tsp Dijon mustard
• 2.5 g / 1/2 tsp paprika

These optional ingredients can add extra depth and flavor to your Kewpee Olive Burger Sauce. Feel free to customize to your taste!

Step-by-Step Guide to Making Kewpee Olive Burger Sauce

To make Kewpee Olive Burger Sauce, combine ingredients in a specific order and chill to allow flavors to meld.

1. Mix 120 ml / 1/2 cup mayonnaise, 60 ml / 1/4 cup chopped pimentos, 30 g / 2 tablespoons chopped fresh parsley, and 15 g / 1 tablespoon chopped pitted green olives in a bowl at room temperature, around 20°C / 68°F.
2. Add 15 ml / 1 tablespoon white vinegar, 7 g / 1 teaspoon prepared mustard, and 3 g / 1/2 teaspoon salt to the bowl and stir for exactly 2 minutes to combine.
3. Cover the bowl with plastic wrap and refrigerate at 4°C / 39°F for at least 2 hours or overnight for 8 hours to allow flavors to meld.
4. Remove the sauce from the refrigerator and give it a good stir before serving chilled, ideally between 4°C / 39°F and 10°C / 50°F, on top of burgers or as a dip.

Pro Tips for Making the Perfect Kewpee Olive Burger Sauce

Ready to elevate your Kewpee Olive Burger Sauce from good to extraordinary? Here are some expert tips to help you master this iconic condiment:

Flavor Enhancement

• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a subtle kick. Start small and adjust to your taste.
• Umami Boost: Incorporate a teaspoon of Worcestershire sauce or soy sauce for a richer, more complex flavor profile.
• Sweet and Tangy: A touch of honey or brown sugar can balance the savory notes and add a hint of sweetness.

Texture Modification

1. Creamy Dreamy: For a smoother texture, blend the sauce in a food processor or use an immersion blender.
2. Chunk It Up: If you prefer a heartier sauce, coarsely chop the olives instead of blending them.

Storage Savvy

Store your homemade Kewpee Olive Burger Sauce in an airtight container in the refrigerator for up to 2 weeks. It will thicken slightly as it chills, so you can thin it out with a splash of water or milk before serving.

Common Pitfall: Avoid over-blending the sauce, as this can result in a bitter flavor. Aim for a slightly chunky consistency for the best texture.

Substitutions and Variations for Kewpee Olive Burger Sauce

Want to mix things up with your Kewpee Olive Burger Sauce? We’ve got you covered. Experiment with these substitutions and variations to create unique flavor combinations.

Replace the Mayonnaise

• Sour Cream: Use 120 g / 1/2 cup sour cream for a tangier twist. (Reduces richness, adds acidity)
• Greek Yogurt: Substitute 120 g / 1/2 cup Greek yogurt for a creamy, protein-rich option. (Maintains texture, adds protein)

Swap Out the Relish

• Diced Onions: Use 60 g / 1/4 cup finely chopped onions for a sweet and savory flavor. (Adds depth, reduces sweetness)
• Chopped Pickles: Substitute 60 g / 1/4 cup finely chopped dill pickles for a tangy, crunchy texture. (Adds acidity, texture)

Experiment with Spices

• Smoked Paprika: Add 1 teaspoon for a smoky, BBQ-inspired flavor. (Adds depth, smokiness)
• Dried Oregano: Use 1 teaspoon for a Mediterranean twist. (Adds earthiness, herbal notes)

Creative Variations of Kewpee Olive Burger Sauce

This iconic sauce is not just limited to burgers. Discover new ways to use Kewpee Olive Burger Sauce in your cooking, from grilled meats to roasted vegetables.

• Grilled Chicken Delight: Brush 60 g / 1/4 cup of Kewpee Olive Burger Sauce on grilled chicken during the last 5 minutes of cooking at 200°C / 400°F. This adds a sweet and tangy flavor with a slight char.
• Roasted Vegetable Medley: Toss 240 g / 1 cup of mixed vegetables (such as Brussels sprouts, carrots, and red onions) with 30 g / 2 tablespoons of Kewpee Olive Burger Sauce and roast in the oven at 220°C / 425°F for 20-25 minutes, or until tender.
• BBQ Pulled Pork: Mix 120 g / 1/2 cup of Kewpee Olive Burger Sauce with 120 g / 1/2 cup of BBQ sauce for a sweet and smoky flavor. Apply to pulled pork during the last 10 minutes of cooking at 150°C / 300°F.

These variations offer a range of flavor profiles and cooking times to enhance your dishes. Feel free to experiment and adjust the amounts to suit your taste preferences.

Storing Your Kewpee Olive Burger Sauce

Once your delicious Kewpee Olive Burger Sauce is ready, here’s how to keep it tasting its best:

Refrigeration

For optimal freshness, store your Kewpee Olive Burger Sauce in an airtight container in the refrigerator. It will stay delicious for up to 2 weeks this way.

Freezing

Want to enjoy this sauce for longer? You can freeze it! Pour the sauce into freezer-safe containers, leaving about an inch of headspace for expansion. Label and date the containers. Frozen Kewpee Olive Burger Sauce will last for up to 3 months.

Reheating

To reheat, thaw the frozen sauce in the refrigerator overnight. Then, gently warm it in a saucepan over low heat, stirring frequently, until it reaches a pourable consistency. Alternatively, you can microwave it in 30-second intervals, stirring between each, until heated through.

Troubleshooting Common Issues with Kewpee Olive Burger Sauce

Making the perfect Kewpee Olive Burger Sauce can be a challenge, but don’t worry, we’ve got you covered. Here are some common issues you might encounter and how to fix them:

• Texture Issues:
  • Too thick: Add a little more mayonnaise or water to achieve the desired consistency.
  • Too thin: Mix in a little more relish or mustard to thicken the sauce.
• Flavor Imbalance:
  • Not enough flavor: Add a little more olive brine or garlic powder to taste.
  • Too salty: Balance the flavor with a little more mayonnaise or water.
• Consistency Issues:
  • Sauce separates: Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Sauce too runny: Refrigerate for a few hours or until chilled and thickened to your liking.

Remember, the key to making a great Kewpee Olive Burger Sauce is to taste and adjust as you go. Don’t be afraid to experiment and find the perfect balance of flavors for your taste buds.

Nutrition Facts and Information for Kewpee Olive Burger Sauce

This homemade Kewpee Olive Burger Sauce recipe provides approximately 120 calories per 60 g / 2 oz serving. The nutritional breakdown is as follows:

• Fat: 12 g / 0.4 oz, with 2 g / 0.07 oz saturated fat
• Carbohydrates: 6 g / 0.2 oz, with 2 g / 0.07 oz sugar
• Protein: 1 g / 0.04 oz

This sauce is GF (gluten-free) and can be adapted to be DF (dairy-free) and Vegan by using suitable replacements.

Key Takeaways from Making Kewpee Olive Burger Sauce

Mastering the Kewpee Olive Burger Sauce requires attention to detail and a few essential techniques. Here are the key takeaways to help you achieve that perfect flavor:

• Balance of flavors**: Kewpee Olive Burger Sauce is all about the harmony of sweet, tangy, and savory flavors. Make sure to taste and adjust the seasoning as you go.
• Quality of ingredients**: Use the best-quality mayonnaise, ketchup, and olive oil for the best flavor. Freshly squeezed lemon juice is also a must.
• Temperature control**: Heat the sauce gently over low heat, whisking constantly, to prevent the sauce from breaking or separating.
• Thinning the sauce**: If the sauce becomes too thick, add a small amount of water or lemon juice to achieve the desired consistency.
• Let it rest**: Allow the sauce to cool and rest for at least 30 minutes before serving to allow the flavors to meld together.

By following these key takeaways, you’ll be able to create a delicious and authentic Kewpee Olive Burger Sauce that will elevate your burgers to the next level.

Author Notes and Acknowledgments for Kewpee Olive Burger Sauce

The Kewpee Olive Burger Sauce Recipe has its roots in the classic American diner scene, where Kewpee Hamburgers, a beloved restaurant chain, first introduced this distinctive condiment. This sauce is a variation of the original, adapted for home cooks to enjoy.

The inspiration behind this recipe comes from the traditional Kewpee sauce, which typically features a blend of mayonnaise, relish, mustard, and chopped olives. Our version stays true to the original while providing a clear, easy-to-follow guide for preparation.

• Special thanks to the enthusiasts who have shared their own versions of Kewpee Olive Burger Sauce, helping to keep this culinary tradition alive.
• Credits also go to the original Kewpee Hamburgers for creating a sauce that has become an integral part of American burger culture.

This recipe is designed to be versatile, allowing for adjustments in ingredient quantities, such as 240 g / 1 cup of mayonnaise, to suit individual tastes. Whether used as a dip or a topping, this Kewpee Olive Burger Sauce is sure to enhance any burger experience.

The Perfect Kewpee Olive Burger Sauce Recipe

There’s something truly special about a homemade burger sauce. This Kewpee Olive Burger Sauce recipe captures that classic diner flavor with ease. It’s tangy, savory, and a touch sweet, making it the perfect complement to your juicy burgers.

Feel free to adjust the recipe to your liking. Craving more heat? Add a pinch of cayenne pepper. Want a richer flavor? Try incorporating a tablespoon of Dijon mustard. The possibilities are endless!

Ready to elevate your burger game? Give this recipe a try. And for more delicious sauce inspiration, explore our collection of other burger sauce recipes.