Get the authentic Zehnders Coleslaw Recipe with a creamy dressing and crunchy texture.
A Taste of Americana: The Story Behind Zehnders Coleslaw
Zehnders Coleslaw isn’t just a side dish; it’s a piece of American culinary history. This creamy, tangy coleslaw recipe has become iconic, particularly in the Midwest, where it’s often served alongside classic barbecue and fried chicken.
While the exact origins of the recipe remain somewhat shrouded in mystery, it’s widely believed to have been popularized by Zehnders Restaurant in Frankenmuth, Michigan. This beloved restaurant, known for its German heritage and hearty meals, has been serving up their signature coleslaw for generations, making it a beloved tradition for many.
Today, Zehnders Coleslaw continues to be a staple at family gatherings, potlucks, and backyard barbecues. Its simple yet flavorful combination of fresh cabbage, creamy dressing, and a hint of sweetness makes it the perfect complement to a variety of dishes.
Zehnders Coleslaw Recipe Card
This classic coleslaw recipe from Zehnders is a staple at any backyard barbecue or picnic. With just the right balance of tangy and sweet, it’s sure to be a crowd-pleaser.
Recipe Details
- Serving size: 8-10 servings
- Cooking time: 10 minutes (prep) + 30 minutes (chill)
Ingredients
- 240 g / 1 cup shredded cabbage
- 120 g / 1/2 cup shredded carrots
- 60 g / 1/4 cup mayonnaise
- 30 g / 2 tablespoons cider vinegar
- 15 g / 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Temperature Notes
For best results, keep the mayonnaise at a refrigerator temperature of 4°C / 39°F and the coleslaw chilled at 7°C / 45°F before serving.
Ingredients for Zehnders Coleslaw Recipe
To make the perfect Zehnders Coleslaw, it’s essential to have the right ingredients in the correct quantities. This classic coleslaw dressing is a key component, and the quality of the cabbage recipe relies heavily on the freshness of the ingredients used.
The following ingredients are necessary for this coleslaw recipe:
- 500 g / 2.5 cups finely shredded cabbage
- 250 g / 1.25 cups finely shredded carrots
- 120 ml / 0.5 cup mayonnaise
- 60 ml / 0.25 cup plain Greek yogurt
- 2 tablespoons / 30 g white vinegar
- 1 teaspoon / 5 g sugar
- 0.5 teaspoon / 2 g salt
- 0.25 teaspoon / 1 g black pepper
- Optional ingredients:
- Chopped fresh parsley or dill for garnish
- 1-2 diced onions for added flavor
- 1-2 minced cloves of garlic for extra depth
These ingredients will help create a delicious and authentic Zehnders Coleslaw. Ensure all ingredients are chilled before preparation, as this will help in achieving the perfect consistency for the coleslaw dressing.
Step-by-Step Instructions for Zehnders Coleslaw Recipe
This creamy coleslaw recipe is a classic for a reason, and these detailed instructions will ensure you make it just right every time.
- Prepare the cabbage: Shred 400 g (2 cups) of green cabbage and 200 g (1 cup) of red cabbage using a sharp knife or mandoline.
- Wash and dry: Rinse the shredded cabbage thoroughly in cold water, then drain well and pat dry with paper towels.
- Combine ingredients: In a large bowl, combine the shredded cabbage, 120 g (1 cup) of finely chopped red onion, and 1/2 cup of finely chopped fresh carrots.
- Make the dressing: In a separate bowl, whisk together 1 cup (240 ml) mayonnaise, 1/2 cup (120 ml) sour cream, 1/4 cup (60 ml) apple cider vinegar, 2 tablespoons (30 ml) sugar, 1 tablespoon (15 ml) Dijon mustard, 1 teaspoon (5 ml) salt, and 1/2 teaspoon (2.5 ml) black pepper.
- Toss and chill: Pour the dressing over the cabbage mixture and gently toss to combine. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Adjust seasoning: Before serving, taste the coleslaw and adjust the seasoning with additional salt, pepper, or sugar as needed.
- Serve and enjoy: Serve the coleslaw chilled as a side dish for grilled meats, barbecue, or sandwiches.
Pro Tips for Making the Best Zehnders Coleslaw
Take your coleslaw to the next level with these expert tips and tricks.
Tip 1: Balance the Flavors
Don’t be shy with the vinegar – a good coleslaw needs a tangy kick. But be careful not to overpower the sweetness of the cabbage. Aim for a 1:1 ratio of vinegar to sugar.
Tip 2: Choose the Right Cabbage
Red cabbage adds a beautiful pop of color, but it can be a bit too sweet. Opt for a mix of green and red for the best flavor and texture.
Tip 3: Don’t Overdress
Too much dressing can make the coleslaw soggy and unappetizing. Start with a small amount and add more as needed, stirring well to combine.
Tip 4: Add Some Crunch
Chopped carrots or bell peppers add a nice texture contrast to the smooth cabbage. Try adding some chopped fresh herbs like parsley or dill for extra flavor.
Common Pitfalls to Avoid
- Over-processing the cabbage, which can make it mushy and unappetizing.
- Using low-quality mayonnaise or dressing, which can give the coleslaw an unpleasant flavor.
- Not letting the coleslaw chill in the fridge for at least 30 minutes to allow the flavors to meld.
Substitutions and Alternatives for Zehnders Coleslaw Recipe
To accommodate dietary restrictions, several ingredients in the Zehnders Coleslaw Recipe can be substituted. For a vegan version, replace 240 g / 1 cup of mayonnaise with 240 g / 1 cup of vegan mayonnaise or 150 g / 1/2 cup of plain vegan yogurt mixed with 1 tablespoon of apple cider vinegar.
- Instead of 120 g / 1/2 cup of sugar, use 80 g / 1/3 cup of maple syrup for a slightly different flavor profile.
- For a gluten-free alternative, ensure the vinegar used is gluten-free, as some vinegars are processed in facilities that handle gluten.
- Replace 15 g / 1 tablespoon of prepared mustard with 15 g / 1 tablespoon of gluten-free mustard to maintain the flavor.
When making substitutions, keep in mind that flavor profiles may vary slightly. These alternatives will allow vegan and gluten-free versions of the Zehnders Coleslaw Recipe to be enjoyed, with minimal impact on the overall taste and texture.
Variations on a Classic: Twisting Zehnders Coleslaw
Zehnders Coleslaw is a beloved recipe, but why stop at the original? Let’s explore some exciting variations that add a unique twist to this creamy classic.
Fruity Fusion
Add a burst of sweetness and tang by incorporating chopped apples (120 g / 1 cup) and a sprinkle of dried cranberries (30 g / ¼ cup). This variation takes about 15 minutes to prepare and offers a delightful balance of flavors.
Spicy Southwest
For a kick of heat, add diced jalapeños (1-2, to taste) and a tablespoon of chili powder. A squeeze of lime juice (15 ml / 1 tbsp) also complements the spiciness beautifully. This variation takes about 10 minutes to prepare.
Asian Inspiration
Embrace Asian flavors by adding shredded carrots (120 g / 1 cup), a tablespoon of toasted sesame oil, and a drizzle of soy sauce (15 ml / 1 tbsp). This variation takes about 15 minutes to prepare and offers a savory and nutty twist.
Tropical Twist
Transport your taste buds to the tropics by adding diced mangoes (120 g / 1 cup) and a sprinkle of chopped fresh cilantro (30 g / ¼ cup). This variation takes about 15 minutes to prepare and offers a refreshing and vibrant flavor.
Storing and Keeping Zehnders Coleslaw Fresh
Proper storage is key to maintaining the freshness and quality of your homemade Zehnders Coleslaw. Follow these steps to keep your coleslaw at its best:
- Store the coleslaw in an airtight container in the refrigerator at a temperature of 4°C (39°F) or below.
- Keep the coleslaw away from strong-smelling foods, as it can absorb odors easily.
- Use a clean utensil to scoop the coleslaw to prevent contamination.
When storing the coleslaw for an extended period, consider the following tips:
- Use a glass or plastic container with a tight-fitting lid to prevent moisture from entering.
- Label the container with the date it was made and the ingredients used, in case you need to refer to it later.
- Consume the coleslaw within 3 to 5 days for optimal flavor and texture.
Remember to always check the coleslaw for signs of spoilage before consuming it, such as an off smell or slimy texture.
Troubleshooting Common Issues with Zehnders Coleslaw Recipe
Even with a tried-and-true recipe like Zehnders Coleslaw, issues can arise during preparation or storage. Identifying and addressing these problems is key to achieving the perfect coleslaw. Common issues and their solutions include:
- Too watery: If the coleslaw is too wet, try adding more shredded cabbage (about 120 g / 4.3 oz) or letting it sit for 30 minutes to allow excess moisture to be absorbed.
- Not creamy enough: Add a bit more mayonnaise (approximately 30 g / 2 tablespoons) and mix well. Be cautious not to overdo it, as this can make the coleslaw too rich.
- Flavor imbalance: If the coleslaw tastes too vinegary, add a bit of sugar (about 15 g / 1 tablespoon). Conversely, if it’s too sweet, add a splash of vinegar (approximately 15 ml / 1 tablespoon).
- Soggy texture after refrigeration: This can occur when the coleslaw is not refrigerated at a low enough temperature (below 4°C / 39°F). Ensure the refrigerator is set to the correct temperature and give the coleslaw a good stir before serving.
By being aware of these potential issues and their fixes, you can enjoy a delicious, perfectly balanced Zehnders Coleslaw every time.
Nutritional Information for Zehnders Coleslaw Recipe
Looking for a nutritional breakdown of this classic coleslaw? Here’s a summary of the key nutrients per serving:
- Calories: 120
- Fat: 5g
- Fiber: 3g
This Zehnders Coleslaw recipe is a good source of dietary fiber, helping you feel fuller for longer and supporting digestive health.
- Can I prepare the slaw ahead of time? Yes, you can prepare the slaw up to 24 hours in advance, but refrigerate it separately from the dressing to prevent flavor absorption.
- How long does it take to make the slaw? This recipe takes about 20 minutes to prepare, including shredding the cabbage and carrots.
- How do I store the coleslaw? Store the coleslaw in an airtight container in the refrigerator at a temperature of 4°C (39°F) or below.
- Can I freeze the coleslaw? Unfortunately, no, coleslaw doesn’t freeze well due to its high water content.
- What’s the best way to serve Zehnders Coleslaw? Serve it chilled, either as a side dish or as a topping for hot dogs, burgers, or sandwiches.
- Can I make Zehnders Coleslaw ahead of time? Yes, you can prepare the slaw up to a day in advance, but dress it just before serving to maintain crunch and freshness.
Key Takeaways from Zehnders Coleslaw Recipe
The Zehnders Coleslaw Recipe offers several valuable lessons for creating a delicious and authentic coleslaw. One key takeaway is the importance of using a combination of mayonnaise and vinegar for the dressing, which provides a creamy yet tangy flavor profile. The recipe also highlights the need to shred the cabbage and carrots finely, which helps to create a uniform texture.
- Use 240 g / 1 cup of mayonnaise and 60 ml / 1/4 cup of vinegar for the perfect balance of flavors.
- Shred 400 g / 2 cups of cabbage and 120 g / 1/2 cup of carrots for the ideal texture.
- Refrigerate the coleslaw at 4°C / 39°F for at least 30 minutes to allow the flavors to meld together.
Additionally, the recipe suggests experimenting with variations, such as adding chopped onions or grated ginger to give the coleslaw an extra boost of flavor. By following these tips and lessons, you can create a delicious and authentic Zehnders Coleslaw that is sure to impress.
Conclusion: Enjoy Your Delicious Zehnders Coleslaw
With this authentic Zehnders Coleslaw Recipe, you’ll be able to indulge in the creamy, tangy flavors that have captured the hearts of many. Whether you’re a fan of classic coleslaw or a newcomer to the world of Eastern European cuisine, this recipe is sure to become a staple in your kitchen.
We hope you’ve had as much fun making this Zehnders Coleslaw as we have sharing it with you. Don’t stop here – explore our collection of Eastern European-inspired recipes and discover even more delicious flavors to add to your repertoire.
