Morton’s Steakhouse Creamed Spinach Recipe: A Step-by-Step Guide

The Secret to Morton’s Steakhouse Creamed Spinach

Morton’s Steakhouse Creamed Spinach is a decadent side dish that complements any steakhouse meal. The key to this recipe lies in its rich and creamy sauce, made with a combination of 120 ml / 1/2 cup heavy cream, 30 g / 2 tablespoons unsalted butter, and 15 g / 1 tablespoon all-purpose flour.

To prepare the dish, fresh spinach leaves (240 g / 4 cups) are wilted in a pan with 15 g / 1 tablespoon butter until tender. The creamy sauce is then poured over the spinach, and the mixture is seasoned with salt and pepper to taste.

• Use high-quality ingredients, including fresh spinach and real heavy cream, for the best flavor.
• Cook the spinach over medium heat (180°C / 350°F) to prevent burning.
• Whisk the sauce constantly to achieve a smooth and creamy texture.

By following these steps and using the right ingredients, it’s possible to recreate Morton’s Steakhouse Creamed Spinach at home. This recipe is sure to become a staple in any steakhouse enthusiast’s kitchen.

Morton’s Steakhouse Creamed Spinach Recipe

This recipe brings the classic creamed spinach from Morton’s Steakhouse right to your kitchen. It’s rich, creamy, and bursting with flavor. Perfect as a side dish for your next special meal.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4-6

Ingredients:

• 450 g / 10 ounces fresh spinach, washed and drained
• 100 g / 3.5 ounces butter
• 100 g / 1/2 cup all-purpose flour
• 750 ml / 3 cups milk
• 150 g / 1 cup grated Gruyère cheese
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the spinach and cook for 2-3 minutes, or until wilted. Drain well and set aside.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth. Gradually whisk in the milk until the sauce is smooth.
3. Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened. Stir in the Gruyère cheese, nutmeg, salt, and pepper.
4. Add the drained spinach to the sauce and stir to combine. Serve immediately.

Ingredients for Morton’s Steakhouse Creamed Spinach

This iconic dish requires just a few key ingredients to achieve its signature rich and creamy flavor. We’ve included substitutes and optional ingredients to help you customize the recipe to your taste.

Main Ingredients:

• 240 g / 1 cup fresh spinach leaves
• 60 g / 1/4 cup unsalted butter
• 120 g / 1/2 cup all-purpose flour
• 240 ml / 1 cup heavy cream
• 80 g / 1/2 cup grated Parmesan cheese
• 1 tsp (5 ml) salt
• 1/2 tsp (2.5 ml) black pepper
• 1/4 tsp (1.25 ml) nutmeg

Optional Ingredients:

• 2 cloves garlic, minced (for added depth of flavor)
• 1/4 cup chopped fresh parsley (for garnish)
• 1/4 cup grated Romano cheese (for added umami)

Feel free to adjust the quantities of the optional ingredients to suit your taste preferences. Remember to use high-quality ingredients for the best flavor results.

Step-by-Step Instructions for Morton’s Steakhouse Creamed Spinach

To create the perfect creamed spinach, follow these easy-to-follow instructions, from sautéing garlic to adding heavy cream, to bring the essence of Morton’s Steakhouse into your kitchen.

This recipe for Morton’s Steakhouse Creamed Spinach serves 4-6 people and requires about 20 minutes of preparation time and 10 minutes of cooking time.

1. Preheat the oven to 190°C / 375°F to ensure it is ready for the final step of the recipe.
2. Rinse 450 g / 1 pound of fresh spinach leaves and pat them dry to remove excess moisture, which is crucial for even cooking.
3. Chop 3 cloves of garlic into fine pieces and sauté them in 30 g / 2 tablespoons of butter over medium heat at 180°C / 350°F for 1 minute, until fragrant.
4. Add the spinach leaves to the garlic and butter mixture, and cook for 3-4 minutes, stirring occasionally, until the spinach has wilted and reduced in volume.
5. In a separate saucepan, combine 240 ml / 1 cup of heavy cream and 120 g / 1/2 cup of grated Parmesan cheese, and heat the mixture over low heat at 150°C / 300°F, stirring constantly, for 5 minutes, until the cheese has melted and the sauce has thickened.
6. Pour the cream and Parmesan cheese sauce over the wilted spinach mixture, and stir well to combine, ensuring all the spinach is coated with the creamy sauce.
7. Season the creamed spinach with salt and pepper to taste, and transfer it to a baking dish for the final step.
8. Bake the creamed spinach in the preheated oven at 190°C / 375°F for 5-7 minutes, until it is heated through and the top is lightly browned.
9. Remove the creamed spinach from the oven, and let it cool for a minute or two before serving, garnished with additional Parmesan cheese if desired.

By following these steps, you will be able to create a delicious and creamy spinach dish, reminiscent of the Morton’s Steakhouse Creamed Spinach recipe, to enjoy with your favorite steak or as a side dish.

Pro Tips for Making the Best Morton’s Steakhouse Creamed Spinach

Elevate your creamed spinach game with these insider tips, inspired by the legendary Morton’s Steakhouse version.

1. Smooth Operator: Avoid lumps by making sure the spinach is thoroughly wilted before adding the cream sauce. Squeeze out excess moisture from the spinach as best as possible.
2. Flavor Bomb: Don’t be shy with the aromatics! Sauté minced garlic and shallots in the butter for a deeper, richer flavor base. A pinch of nutmeg or a splash of white wine also adds complexity.
3. Creamy Perfection: Use a combination of heavy cream and milk for a balanced texture. The heavy cream provides richness, while the milk adds a touch of lightness.
4. Salt & Pepper: Season generously! Taste and adjust the salt and pepper throughout the cooking process. Remember, you can always add more, but you can’t take it away.
5. Don’t Overcook: Overcooked spinach can become mushy. Cook the spinach just until it’s wilted and tender, then remove it from the heat.

By following these tips, you’ll be well on your way to creating a creamed spinach that rivals the best steakhouse versions.

Substitutions for Morton’s Steakhouse Creamed Spinach

Need to tweak the recipe or make it vegan? We’ve got you covered with these clever substitutions.

Non-Dairy Milk Alternatives

• Replace heavy cream with:
  • 1 cup non-dairy milk (such as almond, soy, or coconut milk) for a lighter version
  • 1 cup cashew cream (soaked cashews blended with water) for a creamy texture

Vegan Cheese Options

• Replace Parmesan cheese with:
  • 1/2 cup nutritional yeast for a nutty, cheesy flavor
  • 1/2 cup vegan Parmesan cheese (such as Daiya or Follow Your Heart)

Other Substitutions

• Replace butter with:
  • 1 tablespoon olive oil for a healthier option
• Replace garlic with:
  • 1 teaspoon garlic powder for a milder flavor

Variations for Morton’s Steakhouse Creamed Spinach

To add a twist to the classic Morton’s Steakhouse Creamed Spinach, consider these creative variations:

• Garlic and Lemon: Add 3 cloves of minced garlic and 2 tablespoons of freshly squeezed lemon juice to the cream sauce for an extra boost of flavor. This variation adds 5 minutes to the overall cooking time.
• Spicy Kick: Introduce some heat by incorporating 1-2 diced jalapeños or 1/4 teaspoon of red pepper flakes into the spinach mixture. This variation does not significantly affect the cooking time.
• Mushroom and Nutmeg: Sauté 120 g / 1/2 cup of sliced mushrooms with the onions and add a pinch of nutmeg to the cream sauce for added depth. This variation adds 10 minutes to the overall cooking time.
• Bacon and Caramelized Onions: Cook 4 slices of bacon until crispy, then crumble and add to the spinach mixture. Caramelize the onions for 20-25 minutes before adding the spinach for a richer flavor. This variation adds 25-30 minutes to the overall cooking time.

Storage and Reheating Instructions for Morton’s Steakhouse Creamed Spinach

You’ve whipped up a batch of delicious Morton’s Steakhouse Creamed Spinach, and now you want to make sure it stays that way. Proper storage and reheating are key to enjoying this classic side dish at its best, even days after it’s made.

Storage

Let the creamed spinach cool completely before storing it in the refrigerator.

1. Transfer the cooled spinach to an airtight container or resealable plastic bag.
2. Place the container in the refrigerator and store for up to 3 days.

Reheating

Reheating creamed spinach is a breeze. Here’s how to get it piping hot and ready to serve:

1. Remove the desired amount of creamed spinach from the refrigerator.
2. Place the spinach in a saucepan over medium heat.
3. Heat the spinach, stirring frequently, until it’s warmed through, about 5-7 minutes.
4. Alternatively, microwave the spinach in a microwave-safe dish on high for 1-2 minutes, or until heated through.
5. For a richer flavor, stir in a tablespoon or two of cream or milk before serving.

Enjoy your perfectly reheated Morton’s Steakhouse Creamed Spinach!

Troubleshooting Common Issues with Morton’s Steakhouse Creamed Spinach

Don’t let mistakes ruin your creamed spinach. Learn how to troubleshoot common issues and get back on track.

Common Problems and Fixes:

• Burnt or Overcooked Spinach: If your spinach is burnt or overcooked, start over with a fresh batch. To prevent this, sauté the spinach in a medium heat, stirring frequently, until it’s wilted but still bright green.
• Too Much Liquid: If your creamed spinach is too watery, reduce the amount of cream or cook it for a few more minutes to thicken. To prevent this, make sure to squeeze out excess moisture from the cooked spinach before adding the cream.
• Lumpy Cream Sauce: If your cream sauce is lumpy, whisk it vigorously or blend it in a blender until smooth. To prevent this, whisk the cream and butter together before adding it to the spinach.
• Underseasoned Creamed Spinach: If your creamed spinach is underseasoned, add more salt, pepper, and nutmeg to taste. To prevent this, taste the spinach as you go and adjust the seasoning accordingly.
• Overcooked Garlic: If your garlic is overcooked, start over with a fresh clove. To prevent this, sauté the garlic for a short time, until fragrant, then remove it from the heat.

By being aware of these common issues and knowing how to fix them, you’ll be able to create a delicious and creamy Morton’s Steakhouse-inspired spinach dish every time.

Nutrition Information for Morton’s Steakhouse Creamed Spinach

This rich and creamy spinach dish is a decadent delight, but it’s essential to consider its nutritional impact. A serving of Morton’s Steakhouse Creamed Spinach (approximately 240 g / 1 cup) contains around 220 calories, with a macro breakdown of 18g fat, 6g protein, and 8g carbohydrates.

• Calories per serving: 220
• Macros: 18g fat, 6g protein, 8g carbohydrates

Diet tags: GF (gluten-free), not DF (contains dairy) or vegan. This dish is best suited for those seeking a rich, indulgent side, rather than a healthy spinach recipe.

Key Takeaways from Making Morton’s Steakhouse Creamed Spinach

Don’t miss these essential takeaways from our recipe. From prep time to serving suggestions, we’ve got you covered.

• Prep Time: With just 15 minutes of prep and 10 minutes of cooking, you’ll be enjoying this rich, creamy spinach in no time.
• Key Ingredient: A blend of heavy cream, Parmesan cheese, and nutmeg gives this dish its signature flavor and texture.
• Spinach Quantity: We recommend using 1 (10 oz / 283g) package of frozen chopped spinach, thawed and drained.
• Serving Suggestions: This creamed spinach pairs perfectly with grilled steaks, roasted chicken, or as a side dish for special occasions.
• Temperature Control: Be sure to cook the garlic and shallots over medium-low heat (150°C / 302°F) to prevent burning and ensure a smooth sauce.

By following these key takeaways, you’ll be well on your way to creating a dish that’s sure to impress. So go ahead, give Morton’s Steakhouse Creamed Spinach a try and experience the rich flavors of this iconic steakhouse side dish.

Author Notes: Morton’s Steakhouse Creamed Spinach Recipe

This recipe is a faithful adaptation of the iconic Morton’s Steakhouse Creamed Spinach. The key to its success lies in the balance of rich, velvety cream and the subtle bitterness of fresh spinach, all perfectly seasoned with a pinch of nutmeg and a hint of garlic.

To achieve the signature steakhouse flavor, it’s essential to use high-quality ingredients, including 240 g / 1 cup of fresh spinach leaves and 120 g / 1/2 cup of grated Parmesan cheese. Cooking the spinach in a mixture of 30 g / 2 tablespoons of butter and 15 g / 1 tablespoon of all-purpose flour helps to create a smooth, creamy sauce.

• For an extra-decadent twist, add 60 g / 1/4 cup of grated cheddar cheese to the sauce.
• Cook the spinach mixture over low heat, around 150°C / 300°F, to prevent scorching and promote even heating.

By following these tips and using the finest ingredients, this Morton’s Steakhouse Creamed Spinach Recipe is sure to become a staple in any kitchen, perfect for accompanying a perfectly grilled steak or as a satisfying side dish on its own.

Enjoy Your Morton’s Steakhouse Creamed Spinach

Congratulations! You now have the secret to making Morton’s Steakhouse Creamed Spinach at home. This creamy, luxurious side dish is sure to become a family favorite.

Serve it alongside your favorite grilled steak or chicken for a truly indulgent meal.

Want to explore more restaurant-style recipes? Check out our other steakhouse favorites!