Easy Jiffy Mix Peach Cobbler Recipe: A Step-by-Step Guide

Why You’ll Love This Jiffy Mix Peach Cobbler Recipe

This Jiffy Mix peach cobbler recipe is a game-changer for busy home cooks. With only a few ingredients, including 240 g / 1 cup of peaches, 120 g / 1/2 cup of sugar, and 1 package of Jiffy Mix, it’s an easy dessert recipe that can be prepared in no time.

The result is a deliciously warm and comforting peach cobbler, perfect for satisfying sweet cravings. Baked to perfection at 180°C / 350°F for about 40-45 minutes, the cobbler’s crispy, golden-brown crust gives way to a tender and juicy peach filling.

• Minimal ingredients required, making it a great option for those with limited pantry staples
• Easy to prepare and bake, with a short preparation time of about 15 minutes
• Perfect for warm weather, as it showcases the sweetness of fresh peaches

Overall, this Jiffy Mix peach cobbler recipe is a hassle-free dessert solution that’s sure to become a favorite. So why not give it a try and enjoy the warm, comforting goodness of a homemade peach cobbler?

Jiffy Mix Peach Cobbler Recipe

This easy peach cobbler recipe uses Jiffy corn muffin mix for a simple, delicious dessert. Sweet, juicy peaches are topped with a buttery, crumbly topping for a classic taste.

Ingredients:

• 240 g / 1 cup fresh or frozen peaches, sliced
• 120 g / ½ cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 package (170 g / 6 oz) Jiffy corn muffin mix
• 115 g / 1/2 cup melted unsalted butter
• 1/2 cup milk

Instructions:

1. Preheat oven to 190°C (375°F).
2. In a large bowl, combine peaches, sugar, lemon juice, cinnamon, and salt. Mix well.
3. Pour peach mixture into a 9×13 inch baking dish.
4. In a separate bowl, combine Jiffy mix, melted butter, and milk. Stir until just combined.
5. Drop spoonfuls of the batter over the peach mixture.
6. Bake for 30-35 minutes, or until topping is golden brown and peaches are bubbly.
7. Let cool slightly before serving.

Ingredients for Jiffy Mix Peach Cobbler

This classic dessert is a staple for any peach lover. Gather these simple ingredients to make our Jiffy Mix peach cobbler recipe.

Main Ingredients:

• 1 package Jiffy Mix peach cobbler mix (226 g / 8 oz)
• 1 can (900 g / 29.64 oz) sliced peaches in syrup, drained
• 1/4 cup (55 g / 2 oz) granulated sugar
• 1/4 cup (55 g / 2 oz) all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (115 g / 4 oz) unsalted butter, melted
• 1 cup (240 ml) whole milk

Optional Ingredients:

• 1/2 cup (60 g / 2 oz) chopped pecans or walnuts for added crunch
• 1/4 cup (60 g / 2 oz) brown sugar for a richer flavor
• 1 teaspoon vanilla extract for a hint of sweetness

Remember to preheat your oven to 180°C (350°F) before baking your peach cobbler.

Step-by-Step Instructions for Jiffy Mix Peach Cobbler

To make a delicious Jiffy Mix peach cobbler, follow these easy steps, which will guide you through preparing the peaches, mixing the batter, and baking the cobbler to perfection.

Start by preheating the oven to 180°C / 350°F, ensuring it reaches the correct temperature before proceeding with the recipe.

1. Prepare the peaches by washing, peeling, and slicing 600 g / 3 cups of fresh peaches into thin wedges, placing them in a large bowl.
2. Mix 150 g / 3/4 cup of granulated sugar and 30 g / 2 tablespoons of cornstarch in a small bowl, then sprinkle the mixture evenly over the sliced peaches, tossing to coat.
3. In a separate large bowl, whisk together 1 package of Jiffy Mix, 120 ml / 1/2 cup of milk, and 1 large egg, beaten, until the batter is smooth and free of lumps.
4. Pour the Jiffy Mix batter into a 20 cm / 8-inch square baking dish, spreading it evenly to cover the bottom of the dish.
5. Arrange the sliced peaches on top of the batter, leaving a 2.5 cm / 1-inch border around the edges of the dish.
6. Dot the top of the peaches with 60 g / 4 tablespoons of unsalted butter, cut into small pieces, to add flavor and promote browning.
7. Bake the cobbler in the preheated oven at 180°C / 350°F for 40-45 minutes, or until the crust is golden brown and the peaches are tender.
8. Remove the cobbler from the oven and let it cool for 10-15 minutes before serving, allowing the juices to thicken and the flavors to meld together.

Tips and Variations

To enhance the flavor and texture of the Jiffy Mix peach cobbler, consider adding a sprinkle of cinnamon or nutmeg on top of the peaches before baking, or using other types of fruit, such as blueberries or raspberries, in place of the peaches.

• Use fresh peaches for the best flavor and texture, but frozen or canned peaches can be substituted in a pinch.
• Add a splash of vanilla extract to the Jiffy Mix batter for extra depth of flavor.
• Top the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Pro Tips for Making the Perfect Jiffy Mix Peach Cobbler

Elevate your Jiffy Mix peach cobbler from good to extraordinary with these simple tips from a seasoned recipe developer.

1. Peach Perfection:

   Use fresh, ripe peaches for the best flavor. If using frozen, thaw them completely and drain well to prevent excess moisture in the cobbler.

2. Texture Triumph:

   For a crispier topping, use a combination of melted butter and vegetable shortening. This creates a delightful contrast in textures.

3. Sugar Savvy:

   Adjust the sugar amount to your taste. If your peaches are very sweet, you might want to reduce the amount of sugar in the topping.

4. Spice It Up:

   Add a pinch of cinnamon or nutmeg to the topping for a warm, comforting flavor.

5. Don’t Overbake:

   Keep a close eye on your cobbler while it bakes. Overbaking can result in a dry topping. The cobbler is done when the topping is golden brown and the filling is bubbly.

With these tips, you’ll be baking a Jiffy Mix peach cobbler that’s truly irresistible.

Need a Twist on the Classic? Try These Jiffy Mix Peach Cobbler Substitutions

While our original Jiffy Mix peach cobbler recipe is a crowd-pleaser, sometimes you might want to mix things up. Whether you’re looking to reduce sugar, substitute gluten, or add a unique flavor, we’ve got some tasty alternatives to try.

Replacing Jiffy Mix:

• 1 box (6.75 oz / 190g) of Betty Crocker Yellow Cake Mix as a direct substitute for Jiffy Mix, with minimal flavor impact.
• 1 cup (120g) of self-rising flour and 1 teaspoon of sugar for a lighter, more tender cobbler.

Sugar Reduction:

• Reduce granulated sugar by 1/4 cup (50g) for a slightly less sweet cobbler.

Gluten-Free Option:

• 1 1/2 cups (190g) of gluten-free all-purpose flour and 1 teaspoon of xanthan gum for a gluten-free cobbler.

Additional Flavor:

• 1 teaspoon of vanilla extract for a hint of warmth and depth.
• 1/4 teaspoon of ground cinnamon for a sweet and spicy twist.

Variations for Jiffy Mix Peach Cobbler

Elevate your Jiffy Mix peach cobbler recipe with these tasty variations, each offering a unique twist in flavor and preparation time.

• Brown Sugar Pecan: Add 60 g / 1/2 cup of brown sugar and 120 g / 1 cup of chopped pecans to the peach mixture for added depth and crunch. Baking time remains the same at 180°C / 350°F for 40-45 minutes.
• Cinnamon Apple: Mix in 1-2 diced apples and an extra 1/2 teaspoon of cinnamon to create a autumnal twist. This variation adds 10-15 minutes to the baking time, resulting in a total of 50-60 minutes at 180°C / 350°F.
• Lemon Ginger: Incorporate 2 tablespoons of lemon juice and 1 teaspoon of grated ginger into the peach mixture for a refreshing zing. This variation reduces baking time by 5 minutes, resulting in 35-40 minutes at 180°C / 350°F.

How to Store Jiffy Mix Peach Cobbler

Let’s talk about how to keep your delicious Jiffy Mix Peach Cobbler tasting its best.

Room Temperature

For short-term storage, you can leave your cooled cobbler at room temperature for up to 2 days. Make sure it’s in an airtight container to prevent it from drying out or absorbing other flavors in your fridge.

Refrigerator

For longer storage, pop your cobbler into the refrigerator. It’ll stay fresh for up to 5 days when properly sealed in an airtight container.

Freezer

Want to enjoy this cobbler even later? You can freeze it! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Place it in a freezer-safe container or bag. Frozen cobbler will keep for up to 3 months.

When you’re ready to enjoy your frozen cobbler, thaw it in the refrigerator overnight. You can then reheat it in the oven at 175°C (350°F) for about 20 minutes, or until heated through.

Troubleshooting Common Issues with Jiffy Mix Peach Cobbler

Don’t let common issues ruin your Jiffy Mix peach cobbler. With a little know-how, you can troubleshoot and fix problems to ensure a delicious dessert every time.

Common Issues and Fixes:

• Issue: Cobbler top is too brown or burnt.

  Fix: Reduce oven temperature to 375°F (190°C) and bake for an additional 5-10 minutes, or until the top is golden brown.

• Issue: Cobbler is not set or is too runny.

  Fix: Increase baking time by 10-15 minutes or until the cobbler is set and a toothpick inserted comes out clean.

• Issue: Peaches are not tender or are too raw.

  Fix: Increase baking time by 10-15 minutes or until the peaches are tender and easily pierced with a fork.

• Issue: Cobbler is too dense or heavy.

  Fix: Reduce the amount of sugar in the Jiffy Mix to 1/4 cup (60 g) and add 1/4 cup (60 g) of all-purpose flour to the dry ingredients.

• Issue: Cobbler is not golden brown or is pale.

  Fix: Brush the top of the cobbler with a beaten egg and sprinkle with granulated sugar before baking.

Nutrition Information for Jiffy Mix Peach Cobbler

Per serving, our Jiffy Mix peach cobbler recipe contains approximately 320 calories, with a macronutrient breakdown of 45g carbohydrates, 16g fat, and 3g protein.

• Calories: 320 per serving
• Macros: 45g carbs, 16g fat, 3g protein

This recipe is not Gluten-Free (GF), Dairy-Free (DF), or Vegan due to the presence of dairy and gluten in the Jiffy Mix. However, it can be modified to accommodate dietary restrictions with alternative mixes and ingredients.

Key Takeaways from Our Jiffy Mix Peach Cobbler Recipe

Our Jiffy Mix peach cobbler recipe is a twist on the classic dessert, using the convenience of Jiffy Mix to make it easier than ever to create a delicious peach cobbler at home.

• Use fresh peaches: Fresh, ripe peaches are essential for the best flavor and texture in this cobbler. Choose a mix of sweet and tart peaches for the perfect balance.
• Don’t overmix: When combining the Jiffy Mix with the melted butter and sugar, be gentle to avoid developing the gluten, which can make the cobbler tough.
• Respect the temperature: Bake the cobbler at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
• Let it cool: Allow the cobbler to cool for at least 30 minutes before serving to ensure the filling sets and the crust stays crispy.
• Experiment with flavors: Try adding a splash of vanilla extract or a pinch of cinnamon to give your peach cobbler a unique twist.

About the Jiffy Mix Peach Cobbler Recipe

This Jiffy Mix peach cobbler recipe is a simplified twist on the classic dessert, utilizing the convenience of Jiffy Mix to reduce preparation time. The combination of fresh peaches, cinnamon, and a crumbly biscuit topping creates a warm and inviting treat perfect for any occasion.

The recipe requires minimal ingredients, including 240 g / 1 cup of granulated sugar, 120 g / 1/2 cup of Jiffy Mix, and 450 g / 3 cups of sliced peaches. The peaches are baked in the oven at 180°C / 350°F for 40 minutes, or until the fruit is tender and the topping is golden brown.

• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: 1 hour

By following this Jiffy Mix peach cobbler recipe, anyone can create a delicious and satisfying dessert with minimal effort. The result is a mouthwatering peach cobbler that is sure to become a favorite.

Enjoy Your Delicious Jiffy Mix Peach Cobbler

Congratulations! You’ve got a warm, comforting Jiffy Mix peach cobbler ready to enjoy. The sweet, juicy peaches under a buttery, crumbly topping are sure to please everyone.

Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Ready to try another easy dessert? Check out our other Jiffy Mix recipes for more delicious ideas!