Authentic Leeann Chin Bourbon Chicken Recipe: A Step-by-Step Guide

What is Leeann Chin Bourbon Chicken?

Leeann Chin Bourbon Chicken is a beloved Chinese-American dish that originated from the Leeann Chin chain of restaurants. This sweet and savory recipe has gained popularity for its unique flavor profile, which combines the richness of bourbon with the depth of Asian-inspired spices.

The authentic Leeann Chin Bourbon Chicken recipe typically consists of marinated chicken breast or thighs, stir-fried with a mixture of soy sauce, hoisin sauce, and brown sugar, resulting in a sticky and aromatic glaze. The addition of bourbon whiskey gives the dish its distinctive flavor and aroma.

• Chinese-American cuisine fusion
• Sweet and savory flavor profile
• Marinated chicken breast or thighs

This recipe provides a detailed, step-by-step guide to making the authentic Leeann Chin Bourbon Chicken at home, allowing you to enjoy this popular dish in the comfort of your own kitchen, cooked to perfection at a temperature of 200°C / 400°F.

Leeann Chin Bourbon Chicken Recipe

This recipe brings the beloved flavors of Leeann Chin’s iconic Bourbon Chicken right to your kitchen. A sweet, savory, and slightly spicy sauce coats tender chicken pieces, making for a quick and satisfying weeknight dinner.

Prep Time:

15 minutes

Cook Time:

20 minutes

Servings:

4

Ingredients:

• 600 g boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• 1 tbsp vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup bourbon
• 1/4 cup chicken broth
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Equipment:

• Large skillet or wok
• Small bowl

Ingredients for Leeann Chin-Style Bourbon Chicken

This iconic Chinese-American dish requires a blend of savory, sweet, and tangy flavors. Gather these essential ingredients to make the authentic Bourbon Chicken recipe.

For the chicken:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces (675g)
• 1/4 cup cornstarch (60g)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger

For the sauce:

• 1/2 cup soy sauce (120ml)
• 1/4 cup bourbon whiskey (60ml)
• 1/4 cup brown sugar (60g)
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

Optional ingredients:

• Spicy variation: 1-2 teaspoons red pepper flakes
• Extra flavor: 1 tablespoon chopped scallions or 1 teaspoon sesame oil

Make sure to have the following pantry staples on hand:

• Black pepper
• Salt

Step-by-Step Instructions for Making Bourbon Chicken

To achieve the signature flavors of Leeann Chin Bourbon Chicken, follow these detailed instructions, which incorporate traditional Chinese cooking techniques to produce a restaurant-style dish.

The key to a successful Bourbon Chicken recipe lies in the balance of sweet, sour, and savory flavors, combined with the right cooking techniques to achieve tender and juicy chicken.

1. Marinate 500 g / 1.1 lb boneless, skinless chicken breasts in a mixture of 60 ml / 1/4 cup soy sauce, 60 ml / 1/4 cup bourbon whiskey, 30 g / 2 tablespoons brown sugar, and 15 g / 1 tablespoon cornstarch for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator at 4°C / 39°F.
2. Heat 30 ml / 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat, approximately 200°C / 392°F, and sear the marinated chicken breasts for 5-6 minutes per side, or until they reach an internal temperature of 74°C / 165°F.
3. Remove the chicken from the skillet and set it aside to rest for 5 minutes, during which time the internal temperature will rise to 76°C / 169°F, ensuring the chicken is cooked through.
4. In the same skillet, add another 15 ml / 1 tablespoon of vegetable oil and sauté 150 g / 1 cup of sliced onions and 100 g / 1 cup of sliced bell peppers over medium heat, approximately 180°C / 356°F, for 3-4 minutes, or until they start to soften.
5. Add 30 g / 2 cloves of minced garlic and 15 g / 1 tablespoon of grated fresh ginger to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
6. Pour in 120 ml / 1/2 cup of bourbon whiskey, 60 ml / 1/4 cup of soy sauce, 60 ml / 1/4 cup of chicken broth, and 15 g / 1 tablespoon of cornstarch mixture, and bring the sauce to a boil over high heat, approximately 220°C / 428°F, for 2-3 minutes, or until it thickens and reduces slightly.
7. Return the chicken to the skillet and toss it in the bourbon sauce for 1-2 minutes, coating it evenly, then reduce the heat to low, approximately 150°C / 302°F, and simmer for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
8. Season the Bourbon Chicken with salt and pepper to taste, then garnish with sliced green onions and sesame seeds, and serve immediately over steamed rice or noodles.

By following these step-by-step instructions and using the right combination of ingredients and cooking techniques, you can create a delicious and authentic Leeann Chin Bourbon Chicken dish that rivals your favorite restaurant recipes.

Expert Tips for Making the Best Bourbon Chicken

Elevate your homemade Bourbon Chicken with these pro tips, inspired by years of recipe development and countless batches of this beloved dish.

1. Marinade Magic: Don’t skimp on the marinade! The longer the chicken soaks, the more tender and flavorful it becomes. Aim for at least 30 minutes, but overnight is even better.
2. Sauce Symphony: The key to a balanced sauce is a harmonious blend of sweet, savory, and tangy. Adjust the amount of bourbon, soy sauce, honey, and rice vinegar to your taste.
3. Velvety Texture: For a luxuriously smooth sauce, whisk in a slurry of cornstarch and water towards the end of cooking. This thickens the sauce without making it gummy.
4. Sizzle and Sear: Get a good sear on the chicken before adding the sauce. This develops a delicious crust and adds depth of flavor.
5. Don’t Overcrowd: Cook the chicken in batches if necessary to ensure even browning and cooking.

Common Pitfalls to Avoid:

• Using too much cornstarch can result in a gluey sauce. Add it gradually and whisk constantly.
• Overcooking the chicken will make it dry. Cook until just cooked through.
• Skipping the sear will result in a less flavorful dish.

With these tips, you’ll be well on your way to making restaurant-quality Bourbon Chicken at home!

Substitutions and Variations for Bourbon Chicken

Want to mix things up with your Bourbon Chicken recipe? Try these substitutions and variations to suit your taste preferences.

Substitutions for the Sauce

• Replace bourbon with scotch or rye whiskey for a different flavor profile.
• Use 120 ml (1/2 cup) of soy sauce instead of 240 ml (1 cup) for a saltier sauce.
• Substitute 60 g (1/4 cup) of honey with 60 g (1/4 cup) of brown sugar for a deeper flavor.

Protein Options

1. Swap chicken breast with 240 g (8 oz) of boneless, skinless chicken thighs for a juicier texture.
2. Try using 240 g (8 oz) of pork tenderloin or beef strips for a different protein option.

Spice it Up

• Add 1-2 teaspoons of red pepper flakes for an extra kick of heat.
• Use 1 teaspoon of grated ginger for an Asian-inspired flavor.

Remember to adjust cooking times and temperatures according to the protein you choose. Enjoy experimenting and finding your perfect Bourbon Chicken variation!

Creative Variations for Bourbon Chicken

The Leeann Chin Bourbon Chicken Recipe can be transformed into new and exciting dishes with a few creative twists. Inspired by Chinese-American cuisine, these variations offer unique flavor profiles and cooking times.

• Bourbon Chicken Wrap: Add 120 g / 1/2 cup of sliced green onions and 60 g / 1/4 cup of crispy wonton strips to the Bourbon Chicken mixture. Serve in a tortilla wrap with steamed vegetables, reducing cooking time by 10 minutes.
• Bourbon Chicken Fried Rice: Mix cooked Bourbon Chicken with 240 g / 1 cup of cooked rice, 1 egg, and 15 g / 1 tablespoon of soy sauce. Cook in a wok or large skillet over medium-high heat, 200°C / 400°F, for 5-7 minutes.
• Bourbon Chicken Soup: Simmer the Bourbon Chicken mixture with 475 ml / 2 cups of chicken broth and 120 g / 1/2 cup of diced bell peppers for 20-25 minutes, or until the vegetables are tender. Serve hot, garnished with green onions and crispy noodles.

How to Store and Reheat Bourbon Chicken

Leftover Bourbon Chicken is a delicious treat, but it’s important to store and reheat it properly to ensure it stays tasty and safe to eat. Here’s how to do it right:

Storage

Allow the Bourbon Chicken to cool completely before storing. Then, transfer it to an airtight container. Store in the refrigerator for up to 3 days.

Reheating

1. Oven: Preheat your oven to 175°C (350°F). Pour the Bourbon Chicken into an oven-safe dish. Cover with foil and bake for 15-20 minutes, or until heated through.
2. Skillet: Heat a skillet over medium heat. Add the Bourbon Chicken and stir occasionally until heated through. You can add a splash of water or chicken broth to help loosen the sauce.

For best results, reheat the Bourbon Chicken until it reaches an internal temperature of 74°C (165°F).

Troubleshooting Common Issues with Bourbon Chicken

Even with the best recipes, things can go awry in the kitchen. Here are some common problems you might encounter while making our Leeann Chin-inspired Bourbon Chicken recipe, along with their solutions.

Problem: Dried-Out Chicken

When cooked for too long or at too high a heat, chicken can become dry and tough.

• Check the internal temperature: Make sure the chicken reaches 74°C (165°F) or the minimum recommended internal temperature for cooked poultry.
• Adjust cooking time: Reduce cooking time or lower the heat to prevent overcooking.
• Add a marinade: Marinating the chicken before cooking can help keep it moist and flavorful.

Problem: Too Much Sauce

A sauce that’s too thick or sticky can be overwhelming.

• Thicken the sauce: Mix a little cornstarch or flour with water to create a slurry, then add it to the sauce to thicken.
• Reduce the sauce: Let the sauce simmer for a few minutes to reduce its volume and thicken it naturally.

Problem: Flavor Imbalance

A dish that’s too salty, sweet, or sour can be off-putting.

• Adjust seasoning: Taste and adjust the seasoning as needed to achieve a balanced flavor.
• Add acidity: A squeeze of fresh citrus juice can help balance out sweet or rich flavors.

Nutrition Information for Bourbon Chicken

Understanding the nutritional breakdown of the Leeann Chin Bourbon Chicken recipe is essential for making informed dietary choices. Per serving (approximately 240 g / 1 cup), this dish contains around 420 calories, with a macronutrient distribution of 35g protein, 25g fat, and 20g carbohydrates.

• Calories: 420 per serving
• Macros: 35g protein, 25g fat, 20g carbohydrates

This recipe is GF (gluten-free) but not DF (dairy-free) or vegan due to the presence of chicken and bourbon. For those with dietary restrictions, modifications can be made to accommodate specific needs.

Mastering the Art of Bourbon Chicken: Essential Tips and Techniques

Experience the authentic flavors of Chinese-American cuisine with our Leeann Chin-inspired Bourbon Chicken recipe. To achieve perfection, remember these key takeaways:

• Balance of sweet and savory flavors: Achieve harmony by combining soy sauce, brown sugar, and bourbon in a precise ratio.
• Quality of ingredients: Use fresh vegetables, high-quality chicken, and authentic Chinese seasonings for an authentic taste.
• Temperature control: Ensure your oil reaches the ideal temperature (160°C / 320°F) for crispy exterior and juicy interior.
• Even breading: Use a light dusting of cornstarch and a gentle coating of egg wash for a delicate, non-greasy crust.
• Proper sauce reduction: Simmer the sauce slowly to concentrate flavors and achieve a velvety texture.

By mastering these techniques, you’ll unlock the secrets to a mouthwatering Bourbon Chicken dish that’s sure to impress friends and family alike.

Author Notes and Acknowledgments

The Leeann Chin Bourbon Chicken Recipe has a special place in the development of this blog, as it embodies the fusion of Chinese and American flavors that define the Chinese-American culinary experience. This recipe is inspired by the popular dishes served at Leeann Chin, a renowned restaurant chain known for its innovative take on traditional Chinese cuisine.

With a background in exploring the intersection of Eastern and Western flavors, the creation of this Bourbon Chicken recipe was a natural progression. The combination of soy sauce, brown sugar, and bourbon whiskey gives this dish its distinctive flavor profile, which is both familiar and exciting.

• Chinese-American cuisine is characterized by its adaptability and creativity, often incorporating local ingredients and cooking techniques into traditional recipes.
• The use of bourbon whiskey in this recipe adds a depth of flavor and a hint of sweetness, balancing out the savory and umami notes from the soy sauce and chicken.

This recipe is a testament to the diversity and richness of Chinese-American cuisine, and its creation is a result of careful experimentation and refinement to ensure an authentic and delicious dining experience.

Mastering the Art of Bourbon Chicken

Creating this Leeann Chin Bourbon Chicken recipe wasn’t just about following instructions; it was about understanding flavor profiles and mastering techniques. The caramelized glaze, the tender chicken, and the perfect balance of sweet and savory—it all comes together to create a truly satisfying dish.

This recipe is a testament to the delicious fusion found in Chinese-American cuisine. Give it a try and experience the magic for yourself. And if you’re feeling adventurous, explore other classic dishes like orange chicken or kung pao tofu—the world of flavorful possibilities is endless!