Copycat Zaxby’s Coleslaw Recipe: The Creamy, Tangy Secret Revealed

Zaxby’s Coleslaw: A Southern Classic

This beloved side dish is a staple of Southern cuisine, and our recipe unlocks the secrets behind Zaxby’s signature slaw. With a creamy, tangy flavor and crunchy texture, this coleslaw is the perfect accompaniment to your favorite grilled meats.

• Why it works: A perfect balance of sweet, tangy, and creamy notes.
• What to expect: Crunchy, refreshing, and addictive.

Ingredients:

• 240 g / 1 cup shredded cabbage
• 120 g / 1 cup shredded carrots
• 120 ml / 1/2 cup mayonnaise
• 60 ml / 1/4 cup cider vinegar
• 30 g / 2 tablespoons granulated sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine cabbage, carrots, and sugar. Toss to coat.
2. In a separate bowl, whisk together mayonnaise, cider vinegar, Dijon mustard, salt, and black pepper.
3. Add the dressing to the slaw mixture and toss until well combined.

Chill for at least 30 minutes to allow flavors to meld. Serve cold.

Zaxby’s Coleslaw Recipe Card

This replica of Zaxby’s coleslaw recipe requires just a few ingredients and simple instructions. To make it, gather the following:

• 340 g / 2 cups shredded cabbage
• 170 g / 1 cup shredded carrots
• 60 g / 1/4 cup mayonnaise
• 30 g / 2 tablespoons sour cream
• 15 g / 1 tablespoon cider vinegar
• 10 g / 2 teaspoons sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine shredded cabbage and carrots.
2. In a separate bowl, mix mayonnaise, sour cream, cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill in the refrigerator at 4 °C / 39 °F for at least 30 minutes to allow flavors to meld.

Once chilled, serve cold and enjoy as a side dish or topping for your favorite sandwiches.

Ingredients for Zaxby’s Coleslaw

This coleslaw recipe aims to capture the tangy, creamy goodness of Zaxby’s. Here’s what you’ll need to get started:

• Cabbage: 240 g / 1 cup shredded green cabbage
• Carrot: 90 g / 1/2 cup shredded carrots
• Mayonnaise: 120 ml / 1/2 cup
• Apple Cider Vinegar: 60 ml / 1/4 cup
• Sugar: 60 g / 1/4 cup
• Salt: 1 tsp
• Black Pepper: 1/2 tsp

Optional additions for a more complex flavor profile:

• Celery Seed: 1/2 tsp
• Onion Powder: 1/4 tsp
• Garlic Powder: 1/4 tsp

Feel free to adjust the amounts of sugar, vinegar, salt, and pepper to your taste.

How to Make Zaxby’s Coleslaw

Get the signature taste of Zaxby’s coleslaw at home with our step-by-step guide. Achieving the perfect texture and flavor requires attention to a few key details.

Step 1: Prepare the Ingredients

• Combine 240 g / 1 cup shredded cabbage, 120 g / 1/2 cup shredded carrots, and 60 g / 1/4 cup chopped red onion in a large bowl.
• Measure out 45 ml / 3 tbsp mayonnaise, 15 ml / 1 tbsp apple cider vinegar, and 7.5 ml / 1/2 tsp sugar.
• Grate 15 g / 1 tsp salt and 2.5 g / 1/4 tsp black pepper.

Step 2: Mix the Dressing

1. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
2. Add the dressing to the cabbage mixture and toss until the slaw is evenly coated.
3. Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld.

For the best results, use a food processor to shred the cabbage and carrots, and a box grater to grate the onion and ginger.

Pro Tips for the Best Zaxby’s Coleslaw

To create a truly exceptional Zaxby’s Coleslaw Recipe, consider the following insider tips and tricks. Consider using a food processor to shred the cabbage and carrots, as this will result in a more uniform texture and help the dressing distribute evenly.

• Use a mixture of green and red cabbage for a more vibrant color and a better balance of flavors.
• Don’t over-dress the slaw, as this can make it soggy and unappetizing. Instead, aim for a ratio of about 120 g / 1/2 cup of dressing per 400 g / 2 cups of shredded cabbage.
• Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld together and the cabbage to crisp up.

Common Pitfalls to Avoid

Avoid using pre-shredded cabbage, as this can be too fine and may become soggy when dressed. Also, be careful not to over-mix the slaw, as this can result in a loss of texture and flavor. By following these pro tips and avoiding common pitfalls, you’ll be well on your way to creating the perfect coleslaw that’s sure to impress.

Zaxby’s Coleslaw Substitutions: Make it Your Own

Can’t find a specific ingredient for Zaxby’s famous coleslaw? Don’t worry, there are plenty of tasty swaps you can make!

1. Mayo

   If you’re out of mayonnaise, try a mixture of plain Greek yogurt and a tablespoon of lemon juice for a lighter, tangier coleslaw.

2. Sugar

   Honey or agave nectar can be used as a 1:1 substitute for sugar, adding a slightly different flavor profile.

3. Apple Cider Vinegar

   White vinegar is a good alternative to apple cider vinegar, but it will result in a slightly less sweet coleslaw. Use an equal amount.

4. Cabbage

   While green cabbage is traditional, you can use red cabbage for a more vibrant color and slightly sweeter flavor.

Remember, these are just suggestions. Feel free to experiment and find your perfect Zaxby’s coleslaw combination!

Zaxby’s Coleslaw Variations

Take your coleslaw game to the next level with these tasty twists on the classic Zaxby’s recipe.

• Spicy Southwestern Coleslaw

  Add a kick to your coleslaw by mixing in diced jalapeños, 1 cup of chopped cilantro, and 1 tablespoon of lime juice. This variation takes about 10 minutes longer to prepare, as you’ll need to chop the jalapeños and cilantro.

• Bacon Ranch Coleslaw

  Give your coleslaw a rich, savory flavor by adding 4 slices of crumbled bacon and 2 tablespoons of ranch seasoning. This variation adds about 15 minutes to your prep time, as you’ll need to cook the bacon.

• Asian-Glazed Coleslaw

  Transform your coleslaw into an Asian-inspired side dish by mixing in 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon of grated ginger. This variation takes about 5 minutes longer to prepare, as you’ll need to whisk together the glaze ingredients.

Storing Zaxby’s Coleslaw

To maintain the freshness and flavor of your homemade Zaxby’s Coleslaw, proper storage is essential. After preparation, transfer the coleslaw to an airtight container, such as a glass or plastic container with a tight-fitting lid.

Store the coleslaw in the refrigerator at a temperature of 4°C / 39°F or below. This will help to prevent the growth of bacteria and keep the slaw fresh for a longer period.

• Keep the coleslaw away from strong-smelling foods, as it can absorb odors easily.
• Consume the coleslaw within 3 to 5 days of preparation for optimal flavor and texture.
• If you don’t plan to use the coleslaw immediately, consider storing it in smaller portions to prevent repeated refrigeration and reheating.

By following these coleslaw storage tips, you can enjoy your homemade Zaxby’s Coleslaw for a longer period while maintaining its freshness and flavor.

Troubleshooting Zaxby’s Coleslaw

Even the best recipes can have hiccups. Here are some common problems you might encounter when making Zaxby’s-inspired coleslaw and how to fix them.

1. Coleslaw is too watery

   This often happens if the cabbage wasn’t properly dried or if you used a very watery variety.

   • Solution: Squeeze excess moisture from the shredded cabbage before mixing with the dressing. You can also use a salad spinner.

2. Dressing is too thick

   The dressing might be too thick if it’s been sitting in the refrigerator for a while.

   • Solution: Whisk the dressing thoroughly before using it. You can also thin it out slightly with a tablespoon or two of water or mayonnaise.

3. Coleslaw is too vinegary

   If the dressing is too vinegary, it might be overpowering the other flavors.

   • Solution: Add a tablespoon or two of sugar to the dressing to balance the acidity. You can also try adding a touch of honey or maple syrup.

Nutrition Information for Zaxby’s Coleslaw

Approximate nutritional values per serving of this coleslaw recipe:

• Calories: 120-150 per serving (approximately 60g or 2 oz)
• Total Fat: 7-9g (10-12% of the Daily Value (DV))
• Saturated Fat: 1-1.5g (5-7% of the DV)
• Carbohydrates: 15-18g (5-6% of the DV)
• Fiber: 2-3g (8-10% of the DV)
• Protein: 2-3g

Dietary tags: Gluten-free (GF), Dairy-free (DF), Vegan (no). Please note that cross-contamination may occur in shared kitchen environments.

Frequently Asked Questions about Zaxby’s Coleslaw

This section addresses common questions about the Zaxby’s Coleslaw Recipe, providing clarity on preparation and ingredients.

• What type of cabbage is best for Zaxby’s Coleslaw? Finely shredded green cabbage (240 g / 1 cup) or a mix of green and red cabbage works well for this recipe.
• Can I make Zaxby’s Coleslaw ahead of time? Yes, it can be prepared up to 24 hours in advance and refrigerated at 4°C / 39°F.
• How do I achieve the right dressing consistency? Mix 120 ml / 1/2 cup of mayonnaise with 60 ml / 1/4 cup of buttermilk, and adjust as needed to achieve the desired creaminess.

For the best flavor, chill the coleslaw in the refrigerator at 4°C / 39°F for at least 30 minutes before serving. This allows the flavors to meld together, resulting in a delicious and authentic Zaxby’s Coleslaw experience.

Key Takeaways for Making Zaxby’s Coleslaw

Ready to recreate that tangy, creamy Zaxby’s coleslaw at home? Here’s what you need to know:

1. The Dressing: The heart of this coleslaw is the creamy dressing, a blend of mayonnaise, sugar, vinegar, and mustard. Don’t skimp on the Dijon! It adds a punch of flavor.
2. Cabbage Choice: Use a combination of shredded green and red cabbage for the best color and texture. The red cabbage adds a lovely sweetness.
3. Don’t Overcrowd: When mixing the dressing with the cabbage, be gentle. Overmixing can make the coleslaw soggy.
4. Chill Time: Let the coleslaw chill for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.

For an extra kick, add a pinch of cayenne pepper to the dressing. And remember, taste as you go! Adjust the sweetness and tanginess to your liking.

Author’s Notes: Bringing Zaxby’s Coleslaw Home

As a long-time fan of Zaxby’s, I’ve always been drawn to their signature coleslaw. The perfect balance of tangy and sweet, it’s the perfect complement to their juicy chicken fingers. After reverse-engineering the recipe, I’m thrilled to share my version with you.

What sets this coleslaw apart is the combination of red cabbage and carrots, which adds a delightful crunch and flavor. I’ve also included a few tips to ensure the dressing is smooth and well-emulsified – a common issue when making coleslaw from scratch.

One of the challenges I faced was replicating the exact consistency of Zaxby’s coleslaw. To achieve this, I recommend using a food processor to finely chop the cabbage and carrots, then mixing in the dressing until just combined. This will help maintain the slaw’s signature texture.

I hope you enjoy this recipe as much as I do! It’s a game-changer for any Zaxby’s fan looking to bring a taste of their favorite restaurant home.

Enjoy Your Zaxby’s Coleslaw!

Now that you have the secret Zaxby’s coleslaw recipe, it’s time to give it a try. This coleslaw recipe is a game-changer for any meal, whether it’s a barbecue, picnic, or just a quick snack. The combination of crunchy cabbage, mayonnaise, and spices creates a deliciously creamy and tangy flavor profile that complements a variety of dishes.

• Pair it with your favorite grilled meats, such as chicken or burgers, for a satisfying meal.
• Use it as a topping for sandwiches or salads to add a burst of flavor.
• Serve it as a side dish at your next gathering or potluck.

Share your experiences with this Zaxby’s coleslaw recipe and let others know how it turns out. Whether you make it as is or add your own twist, this coleslaw recipe is sure to be a hit. So go ahead, give it a try, and enjoy the delicious taste of Zaxby’s coleslaw in the comfort of your own home!