Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Craving Texas Roadhouse’s Smothered Chicken?

You’re in luck! This beloved dish, known for its crispy chicken, creamy gravy, and generous topping of melted Jack cheese, is easier to recreate at home than you might think. We’ve cracked the code, revealing all the secrets to achieving that signature Texas Roadhouse flavor and texture.

Get ready to impress your family and friends with this comforting and satisfying meal. We’ll guide you through every step, from breading the chicken to creating a rich, flavorful gravy that clings perfectly to each succulent bite.

So, gather your ingredients and let’s get cooking! You’ll be savoring this Texas Roadhouse classic in no time.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

A delicious, mouth-watering twist on a classic favorite, this Texas Roadhouse-inspired smothered chicken recipe features tender chicken smothered in a rich, creamy Jack cheese sauce.

Recipe Details

• Cooking Time: 30-40 minutes
• Serving Size: 4-6 people
• Difficulty Level: Medium

Ingredients

• 1.5 kg boneless, skinless chicken breasts, cut into 2.5 cm pieces
• 240 g all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 120 ml butter
• 240 g Jack cheese, shredded
• 120 ml heavy cream

Temperature Guide

• Bake at 200°C (392°F) or 375°F for 20-25 minutes.

Ingredients for Texas Roadhouse Smothered Chicken

To make an authentic Texas Roadhouse Smothered Chicken with Jack Cheese, gather the following ingredients:

• 4 boneless, skinless chicken breasts (1200 g / 2.64 lbs)
• 240 g / 1 cup Jack cheese, shredded
• 60 g / 1/4 cup all-purpose flour
• 2 tsp / 10 ml paprika
• 1 tsp / 5 ml garlic powder
• 1 tsp / 5 ml onion powder
• 1 tsp / 5 ml salt
• 1/2 tsp / 2.5 ml black pepper
• 2 tbsp / 30 ml butter
• 120 ml / 1/2 cup chicken broth
• 2 tbsp / 30 ml olive oil
• Fresh parsley, chopped (for garnish)
• Optional ingredients:
  • 4 slices of bacon, cooked and crumbled
  • 1/4 cup / 30 g diced bell peppers
  • 1/4 cup / 30 g diced onions

Ensure all ingredients are fresh and of high quality to achieve the signature flavor of Texas Roadhouse Smothered Chicken.

Step-by-Step Instructions for Smothered Chicken

Get ready to recreate the magic of Texas Roadhouse’s Smothered Chicken right in your own kitchen! Follow these simple steps to create a dish that’s both comforting and flavorful.

Preparing the Chicken

1. Place 6 boneless, skinless chicken breasts in a shallow dish.
2. Season the chicken generously with salt and black pepper.
3. In a separate bowl, whisk together 1 cup (240 ml) all-purpose flour, 1 teaspoon (5 g) paprika, 1/2 teaspoon (2.5 g) garlic powder, and 1/4 teaspoon (1.25 g) onion powder.
4. Dredge each chicken breast in the flour mixture, ensuring it’s evenly coated.

Cooking the Chicken

1. Heat 1/4 cup (60 ml) vegetable oil in a large skillet over medium-high heat.
2. Once the oil is shimmering, carefully place the chicken breasts in the skillet, working in batches if necessary to avoid overcrowding.
3. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 74°C/165°F).
4. Remove the cooked chicken from the skillet and set aside.

Creating the Smothered Sauce

1. In the same skillet, melt 2 tablespoons (30 g) butter over medium heat.
2. Add 1/2 cup (60 g) chopped onion and cook until softened, about 5 minutes.
3. Stir in 1/4 cup (60 ml) all-purpose flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in 2 cups (480 ml) chicken broth and 1 cup (240 ml) heavy cream.
5. Bring the mixture to a simmer, stirring occasionally, and cook for 5 minutes, or until the sauce has thickened.
6. Stir in 1/2 cup (60 g) shredded Jack cheese until melted and smooth.
7. Season the sauce with salt and pepper to taste.

Serving the Smothered Chicken

1. Pour the smothered sauce over the cooked chicken breasts.
2. Serve immediately, garnished with fresh parsley if desired.

Pro Tips for Making the Perfect Smothered Chicken

Mastering the Texas Roadhouse Smothered Chicken with Jack Cheese Recipe requires a combination of technique, timing, and attention to detail. Follow these expert tips to achieve the ideal balance of flavors, textures, and presentation.

1. Don’t overcook the chicken. A medium-rare internal temperature of 63°C (145°F) ensures juicy, tender meat. Use a meat thermometer to check for doneness.
2. Balance the flavors. The key to a great smothered chicken is a harmonious blend of savory, spicy, and tangy flavors. Adjust the seasoning to taste, but avoid overdoing it – the Jack cheese is the star of the show.
3. Use high-quality cheese. A good melting cheese is essential for a creamy, gooey sauce. Look for a high-quality Jack cheese with a high melting point.
4. Avoid over-saucing. A delicate balance of sauce and chicken is crucial. Start with a light coating and add more as needed, rather than drowning the chicken in sauce.
5. Let it rest. After cooking, let the chicken rest for 5-7 minutes before serving. This allows the juices to redistribute, resulting in a more tender, flavorful dish.

By following these pro tips, you’ll be well on your way to creating a Texas Roadhouse-style Smothered Chicken with Jack Cheese that’s sure to impress.

Substitutions and Alternatives for Smothered Chicken Ingredients

To make the Texas Roadhouse Smothered Chicken with Jack Cheese Recipe more inclusive, consider the following substitutions and alternatives:

For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. For a dairy-free alternative, swap the Jack cheese with a dairy-free cheese substitute.

The recipe requires the following ingredients:

• 480 g / 2 cups all-purpose flour
• 30 g / 2 tablespoons paprika
• 15 g / 1 tablespoon garlic powder
• 15 g / 1 tablespoon onion powder
• 10 g / 2 teaspoons salt
• 5 g / 1 teaspoon black pepper
• 120 g / 1/2 cup butter, melted
• 240 g / 1 cup Jack cheese, shredded
• 4 boneless, skinless chicken breasts
• 120 ml / 1/2 cup chicken broth
• Optional:
  • 30 g / 1/4 cup chopped fresh cilantro
  • 15 g / 1 tablespoon diced jalapeño

When making substitutions, ensure to adjust the cooking temperature and time as needed. Cook the chicken in a preheated oven at 200°C / 400°F for 25-30 minutes or until it reaches an internal temperature of 74°C / 165°F.

Spice Up Your Smothered Chicken

Love the classic Texas Roadhouse Smothered Chicken but want to explore new flavor territories? Here are some creative variations to tantalize your taste buds:

Spicy Kick

Add a fiery twist by incorporating diced jalapeños and a sprinkle of cayenne pepper into the creamy sauce. For an extra punch, use chipotle peppers in adobo sauce. Cooking time remains the same, approximately 30 minutes.

Southwestern Flair

Transform your chicken into a Southwestern delight by adding diced roasted poblano peppers, corn kernels, and a sprinkle of cumin and chili powder to the sauce. Top with chopped cilantro for a fresh finish. Cooking time will increase slightly to 35 minutes.

Bacon and Ranch Delight

Combine the savory goodness of bacon with the tangy flavor of ranch dressing. Crumble cooked bacon into the sauce and stir in a dollop of your favorite ranch dressing. Cooking time remains around 30 minutes.

Storing and Reheating Smothered Chicken: Tips for a Delicious Finish

After preparing the Texas Roadhouse Smothered Chicken with Jack Cheese, you’ll want to maintain its flavor and texture. Proper storage and reheating are crucial to a successful outcome.

Refrigeration and Freezing

Allow the smothered chicken to cool completely before refrigerating or freezing. Store it in airtight containers (240 g / 1 cup portions work well) at 4°C (39°F) or below for up to 3 days. For longer storage, freeze the chicken at -18°C (0°F) or below for up to 3 months.

Reheating Instructions

• Refrigerated chicken: Microwave on medium power (800 W) for 2-3 minutes or until warmed through. Check temperature: 74°C (165°F) or above.
• Frozen chicken: Thaw overnight in the refrigerator, then reheat as above.
• Oven reheating: Preheat your oven to 180°C (350°F). Place the chicken in a single layer, cover with foil, and bake for 15-20 minutes or until heated through.

Remember to always check the chicken’s internal temperature to ensure food safety.

Troubleshooting Common Issues with Smothered Chicken

When making Texas Roadhouse Smothered Chicken with Jack Cheese, several issues can arise. To ensure a perfectly cooked dish, it’s essential to identify and resolve these problems. Common issues include overcooking, underseasoning, and poor cheese melting.

Common Problems and Fixes

• Overcooking: Cook chicken breasts to an internal temperature of 74°C / 165°F. Use a thermometer to check for doneness, and avoid overbaking, which can lead to dry chicken.
• Underseasoning: Use a blend of spices, including paprika, garlic powder, and onion powder, to add depth to the dish. Season the chicken with 5 g / 1 teaspoon of salt and 2 g / 0.5 teaspoon of black pepper before cooking.
• Poor cheese melting: Use a combination of cheddar and Jack cheese (120 g / 1/2 cup each) and sprinkle it evenly over the chicken. Bake in a preheated oven at 200°C / 400°F for 10-12 minutes, or until the cheese is melted and bubbly.
• Dry chicken: Brush the chicken with 15 ml / 1 tablespoon of olive oil before cooking to keep it moist. You can also cover the dish with foil during baking to prevent drying out.

By following these tips and being mindful of common issues, you can create a delicious and satisfying Texas Roadhouse Smothered Chicken with Jack Cheese dish that’s sure to please.

Nutritional Information for Smothered Chicken

This recipe delivers a hearty, flavorful meal, but it’s important to be mindful of its nutritional content.

One serving of Smothered Chicken typically contains approximately 600 calories, 45 grams of protein, and 30 grams of fat.

The high protein content makes this dish satisfying and can help with muscle recovery. However, the fat content should be considered as part of a balanced diet.

Note: Nutritional values may vary slightly depending on specific ingredient choices and portion sizes.

Key Takeaways from the Smothered Chicken Recipe

To achieve success with the Texas Roadhouse Smothered Chicken with Jack Cheese Recipe, several key elements must be considered. The recipe requires 4 boneless, skinless chicken breasts, which should be seasoned with a blend of spices and cooked to an internal temperature of 74°C / 165°F.

• Using 120 g / 1/2 cup of butter to sauté the chicken and create the smothering sauce is crucial for flavor and moisture.
• A mixture of 240 g / 1 cup of chicken broth and 120 g / 1/2 cup of heavy cream adds richness and creaminess to the dish.
• Melting 120 g / 1/2 cup of Jack cheese over the top of the chicken during the last few minutes of cooking is essential for achieving the signature Texas Roadhouse flavor.

By following these key takeaways and cooking insights, the Smothered Chicken with Jack Cheese Recipe can be successfully replicated at home, resulting in a delicious and satisfying meal with all the flavors of the Texas Roadhouse original.

A Taste of Home (or Texas Roadhouse!)

I’ve always loved Texas Roadhouse’s Smothered Chicken. That creamy, cheesy sauce, the perfectly cooked chicken…it’s a comfort food dream. When I decided to tackle this recipe, I knew it wouldn’t be easy. Texas Roadhouse’s version is pretty legendary, and I wanted to make sure my version lived up to the hype.

My kitchen became a bit of a testing ground. I experimented with different types of cheese, tried various thickening agents, and even played around with the spices to get that signature flavor just right. There were definitely a few “oops” moments along the way, but I finally landed on a recipe that I’m incredibly proud of.

This recipe is a labor of love, and I hope you enjoy it as much as I do. It’s perfect for a cozy weeknight dinner or a special occasion. Serve it with your favorite sides, like mashed potatoes and green beans, and get ready for a taste of Texas Roadhouse magic in your own home!

Mastering the Art of Smothered Chicken

With this Texas Roadhouse-inspired recipe, you’ve successfully crafted a mouth-watering dish that’s sure to become a favorite. Smothered chicken is a true testament to the art of cooking: rich flavors, tender textures, and a satisfying presentation that’s sure to impress.

Now that you’ve mastered the art of smothered chicken, we encourage you to experiment with new flavors and ingredients. Try pairing it with our Creamy Garlic Mashed Potatoes or a fresh green salad for a well-rounded meal. Don’t be afraid to get creative and make this recipe your own!