Jack Stack Coleslaw Recipe: A Delicious Kansas City-Style Side Dish

A Kansas City Classic: Unveiling the Magic of Jack Stack Coleslaw

No trip to Kansas City is complete without experiencing the city’s legendary barbecue. And while the smoky ribs and tender brisket steal the show, there’s a humble side dish that plays a crucial supporting role: Jack Stack Coleslaw.

This creamy, tangy coleslaw hails from the renowned Jack Stack Barbecue restaurant, a Kansas City institution. It’s become synonymous with the city’s barbecue scene, a beloved accompaniment that perfectly balances the richness of the smoked meats.

What makes Jack Stack Coleslaw so special? It’s the perfect harmony of flavors and textures. The crunchy cabbage and carrots are coated in a tangy dressing that’s both creamy and slightly sweet. It’s a refreshing contrast to the smoky barbecue, cleansing the palate and leaving you craving more.

Jack Stack Coleslaw Recipe

A classic Kansas City-style coleslaw recipe, perfect for BBQs and potlucks.

Ingredients for Jack Stack Coleslaw

To make an authentic Jack Stack Coleslaw, it’s essential to have the right ingredients. This recipe features a mix of crunchy vegetables and a tangy dressing. The main components include shredded cabbage, grated carrots, and a special coleslaw dressing.

The following ingredients are required to make this coleslaw:

• 340 g / 2 cups shredded cabbage
• 120 g / 1/2 cup grated carrots
• 60 g / 1/4 cup coleslaw dressing (see below for recipe)
• 2 tablespoons / 30 ml apple cider vinegar
• 1 teaspoon / 5 ml sugar
• 1/2 teaspoon / 2 ml salt
• 1/4 teaspoon / 1 ml black pepper
• Coleslaw dressing ingredients:
  • 120 ml / 1/2 cup mayonnaise
  • 60 ml / 1/4 cup buttermilk
  • 1 tablespoon / 15 ml chopped fresh parsley
  • 1 tablespoon / 15 ml chopped fresh dill
• Optional ingredients:
  • 1/4 teaspoon / 1 ml cayenne pepper (for some heat)
  • 1/4 cup / 30 g chopped red bell pepper (for extra crunch)

These ingredients will help create a delicious and authentic Jack Stack Coleslaw. The coleslaw dressing can be made ahead of time and refrigerated until ready to use.

Step-by-Step Instructions for Jack Stack Coleslaw

This creamy coleslaw recipe is a classic side dish that perfectly complements smoky barbecue. Follow these simple steps to create a crunchy and flavorful coleslaw that will impress your guests.

1. Prepare the Cabbage: Wash 1 head of green cabbage thoroughly and remove the core. Shred the cabbage finely using a sharp knife or a mandoline slicer.
2. Chop the Carrots: Wash 2 medium carrots and chop them finely. You can use a grater or a knife for this step.
3. Combine the Veggies: In a large bowl, combine the shredded cabbage and chopped carrots. Gently toss the vegetables to ensure they are evenly distributed.
4. Make the Dressing: In a separate bowl, whisk together 1 cup (240 ml) mayonnaise, 1/2 cup (120 ml) sour cream, 1/4 cup (60 ml) apple cider vinegar, 2 tablespoons (30 ml) sugar, 1 tablespoon (15 ml) Dijon mustard, 1 teaspoon (5 ml) salt, and 1/2 teaspoon (2.5 ml) black pepper.
5. Season the Dressing: Taste the dressing and adjust the seasoning as needed. You can add more vinegar for a tangier flavor or more sugar for a sweeter taste.
6. Dress the Coleslaw: Pour the dressing over the cabbage and carrot mixture. Gently toss the coleslaw until it is evenly coated.
7. Chill the Coleslaw: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
8. Serve the Coleslaw: Once chilled, serve the Jack Stack coleslaw as a side dish with your favorite barbecue or grilled foods. Enjoy!

Pro Tips for Making the Best Jack Stack Coleslaw

A delicious, authentic Jack Stack Coleslaw is more than just a mix of shredded cabbage and mayonnaise. It’s about achieving the perfect balance of texture, flavor, and presentation. Here are expert tips to help you create a coleslaw that rivals the legendary Kansas City barbecue joint.

Texture: The Key to a Great Coleslaw

• Use a combination of green and red cabbage for a visually appealing mix of colors and textures.
• Shred the cabbage finely, but not too finely – you want to maintain some crunch.
• Don’t over-mix the slaw, as this can make it soggy and unappetizing.

Flavor Enhancement: The Secret to a Delicious Coleslaw

• Add a splash of apple cider vinegar or white wine vinegar to balance the richness of the mayonnaise.
• Grate some onion and carrot to add natural sweetness and texture.
• Use a high-quality mayonnaise that’s made with real ingredients, not artificial preservatives.

Common Pitfalls to Avoid

• Don’t over-dress the slaw, as this can make it too soggy and overwhelming.
• Avoid using pre-shredded cabbage, as it can be too coarse and lack texture.
• Don’t refrigerate the slaw for too long, as this can cause the flavors to become muted.

Substitutions and Alternatives for Jack Stack Coleslaw

To accommodate various dietary needs and preferences, several ingredients in the Jack Stack Coleslaw recipe can be substituted or modified. For a different twist, try replacing the traditional green cabbage with 240 g / 1 cup of red cabbage or a mix of 120 g / 0.5 cup green and 120 g / 0.5 cup red cabbage for a pop of color.

• For a vinegar substitute, use 60 ml / 1/4 cup of apple cider vinegar or white wine vinegar in place of the traditional 60 ml / 1/4 cup cider vinegar, noting the slightly sweeter flavor profile.
• To reduce sugar content, decrease the 20 g / 2 tablespoons granulated sugar to 10 g / 1 tablespoon or substitute with an equivalent amount of honey or maple syrup, adjusting to taste.

When making substitutions, consider the flavor impact and adjust the amount of salt and black pepper accordingly. These modifications allow the Jack Stack Coleslaw recipe to be tailored to individual tastes while maintaining its signature flavor, perfect for serving chilled at 4°C / 39°F or below.

Jack Stack Coleslaw Variations

The classic Jack Stack coleslaw is a delicious base, but don’t be afraid to experiment! Here are a few variations to add your own twist:

Spicy Kick

• Add 1/2 teaspoon (2.5 ml) of cayenne pepper to the dressing for a fiery punch.
• Time: Same as the original recipe.
• Flavor: Bold and spicy.

Fruity Fusion

• Mix in 1/2 cup (75 g) of chopped dried cranberries or chopped apples for a sweet and tangy twist.
• Time: Same as the original recipe.
• Flavor: Sweet, tart, and refreshing.

Asian Inspiration

• Replace the vinegar in the dressing with rice vinegar.
• Add 1 tablespoon (15 ml) of sesame oil and 1 teaspoon (5 ml) of soy sauce to the dressing.
• Time: Same as the original recipe.
• Flavor: Savory, nutty, and slightly sweet.

Creamy Delight

• Add 1/4 cup (60 ml) of mayonnaise to the dressing for a richer, creamier texture.
• Time: Same as the original recipe.
• Flavor: Creamy, tangy, and indulgent.

Storing and Keeping Jack Stack Coleslaw Fresh

After preparing the Jack Stack Coleslaw, it’s essential to store it properly to maintain its texture and flavor. Follow these guidelines to ensure your coleslaw stays fresh for a longer period.

• Store the coleslaw in an airtight container: Use a glass or plastic container with a tight-fitting lid to prevent air from reaching the slaw and causing it to become soggy or develop off-flavors.
• Refrigerate at 4°C (39°F): Place the container in the refrigerator at a consistent temperature of 4°C (39°F) or below to slow down bacterial growth and preserve the slaw’s crunchiness.
• Consume within 3 to 5 days: The coleslaw will typically stay fresh for 3 to 5 days when stored properly. If you notice any signs of spoilage, such as an off smell or slimy texture, discard the slaw immediately.
• Freeze for longer storage: If you won’t be consuming the coleslaw within the recommended timeframe, consider freezing it. Transfer the slaw to an airtight container or freezer bag, label it, and store it in the freezer at -18°C (0°F) or below.

Remember to always check the coleslaw for any signs of spoilage before consuming it, even if it’s stored properly.

Troubleshooting Common Issues with Jack Stack Coleslaw

Even with a reliable recipe, issues can arise when making Jack Stack Coleslaw. To ensure the best results, it’s essential to identify and address common problems promptly.

Common Problems and Solutions

The following are some common issues that may occur when preparing Jack Stack Coleslaw, along with their corresponding solutions:

• Too much dressing: If the coleslaw is too wet, try adding a bit more shredded cabbage (120 g / 4.3 oz) or carrot (60 g / 2.1 oz) to balance the dressing. Refrigerate for at least 30 minutes to allow the slaw to firm up.
• Soggy texture: To prevent sogginess, make sure to squeeze out excess moisture from the cabbage and carrots after shredding. Also, avoid over-dressing the slaw, and refrigerate it at 4°C / 39°F or below to slow down the softening process.
• Insufficient creaminess: If the dressing lacks creaminess, add a bit more mayonnaise (30 g / 2 tablespoons) or sour cream (30 g / 2 tablespoons), and mix well. Be cautious not to overdo it, as this can lead to a too-wet consistency.
• Unbalanced flavor: Taste and adjust the seasoning as needed. Add more vinegar (15 ml / 1 tablespoon) for a tangier flavor or more sugar (15 g / 1 tablespoon) for a sweeter taste.

By being aware of these potential issues and taking corrective action, you can achieve the perfect Jack Stack Coleslaw with a well-balanced flavor and crunchy texture.

Nutritional Information for Jack Stack Coleslaw

This classic coleslaw packs a punch of flavor without being overly heavy on calories. One serving (approximately 150 g) provides around 120 calories, with 7 grams of fat and 10 grams of carbohydrates.

While it’s not a significant source of protein, this coleslaw offers a good dose of vitamin C, thanks to the abundance of shredded cabbage and carrots.

Diet Tags: GF, DF

Frequently Asked Questions about Jack Stack Coleslaw

Get the inside scoop on this beloved recipe and make the most of your coleslaw experience.

• What’s the origin of the Jack Stack Coleslaw recipe? This classic recipe originated from the famous Kansas City barbecue joint, Jack Stack Barbecue. The original recipe has been a staple of the restaurant’s menu for decades, and its popularity has led to it being shared and adapted by home cooks everywhere.
• What’s the secret to making great Jack Stack Coleslaw? The key to this coleslaw is its perfect balance of tangy and sweet flavors. By combining shredded cabbage, mayonnaise, and a hint of vinegar, you’ll get a creamy and refreshing side dish that complements any meal.
• How do I serve Jack Stack Coleslaw? This coleslaw is a versatile side dish that pairs well with grilled meats, sandwiches, and even as a topping for burgers or hot dogs. You can also serve it as a crunchy accompaniment to your favorite barbecue dishes.

Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your household.

Key Takeaways for Making Authentic Jack Stack Coleslaw

To create the perfect Kansas City-style coleslaw, focus on the following essential elements. Start with a mixture of 240 g / 1 cup shredded cabbage and 120 g / 1/2 cup shredded carrots. Add 60 g / 1/4 cup mayonnaise, 30 g / 2 tablespoons cider vinegar, and 15 g / 1 tablespoon sugar. Season with 6 g / 1 teaspoon salt and 3 g / 1/2 teaspoon black pepper.

• Chill the mixture in the refrigerator at 4°C / 39°F for at least 30 minutes to allow the flavors to meld.
• Just before serving, stir in 15 g / 1/4 cup chopped fresh parsley for added freshness and texture.

For an authentic touch, use a food processor to shred the cabbage and carrots, ensuring a consistent texture. Avoid overmixing the slaw, as it can become too dense and lose its crunch. By following these key takeaways, you’ll be able to create a delicious and authentic Jack Stack Coleslaw that’s sure to impress.

A Taste of Tradition: Notes on the Jack Stack Coleslaw

This coleslaw recipe isn’t just a side dish; it’s a window into the heart of Kansas City barbecue. I first tasted it at the legendary Jack Stack Barbecue, a place where smoke-kissed meats and tangy slaw are practically synonymous. The recipe has been passed down through generations, each family adding their own subtle twist.

What makes this coleslaw truly special is its balance. The creamy dressing, made with mayonnaise, apple cider vinegar, and a hint of sweetness, perfectly complements the crisp crunch of the shredded cabbage and carrots. It’s the kind of coleslaw that disappears in minutes, leaving you wanting more.

1. Tip: For a more intense flavor, use freshly grated horseradish in the dressing.
2. Variation: Add a handful of chopped fresh herbs like dill or parsley to the slaw for a bright, herbaceous note.

Whether you’re serving it alongside ribs, brisket, or simply enjoying it on its own, this Jack Stack Coleslaw is a taste of tradition that’s sure to become a family favorite.

Conclusion: Enjoy Your Delicious Jack Stack Coleslaw

As you take your first bite of this signature coleslaw, you’ll understand why it’s a staple in Kansas City BBQ culture. The tangy, creamy flavors are a perfect complement to the smoky, slow-cooked meats that define the city’s culinary scene.

This coleslaw recipe is more than just a side dish – it’s a taste of tradition and community. We hope you’ll try it and experience the magic of Jack Stack’s iconic coleslaw for yourself.

Looking for more Kansas City BBQ inspiration? Be sure to check out our other recipes, from slow-smoked ribs to classic burnt ends.