Make Whataburger’s iconic Au Jus Sauce at home with our easy, authentic recipe
A Taste of Texas: Whataburger Au Jus Sauce
For burger lovers in Texas, a trip to Whataburger isn’t complete without a side of their iconic Au Jus Sauce. This rich, savory gravy, served alongside their juicy burgers and crispy fries, has become a beloved part of the Texas culinary landscape.
While the exact recipe is a closely guarded secret, countless copycat versions have emerged, allowing fans to recreate this beloved flavor at home. Whether you’re a seasoned Whataburger enthusiast or simply curious to try this Texas staple, this recipe will guide you through the process of crafting your own delicious Au Jus Sauce.
Whataburger Au Jus Sauce Recipe Card
Savor the iconic taste of Whataburger’s Au Jus Sauce with this easy-to-make recipe.
Ingredients:
- 240 g / 1 cup mayonnaise
- 120 g / 1/2 cup ketchup
- 60 g / 1/4 cup white vinegar
- 30 g / 2 tablespoons Worcestershire sauce
- 15 g / 1 tablespoon dried onion powder
- 7 g / 1 teaspoon garlic powder
- 1.25 g / 1/4 teaspoon ground black pepper
- 1.25 g / 1/4 teaspoon paprika
- 0.625 g / 1/8 teaspoon cayenne pepper (optional)
Preparation Details:
- Yield: 480 g / 2 cups Au Jus Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutritional Information (per 30 g / 2 tablespoons serving):
- Energy: 170 kcal / 670 kJ
- Protein: 0.5 g
- Carbohydrates: 14.8 g
- Fat: 16.7 g
Whataburger Au Jus Sauce Ingredients
To replicate the iconic Whataburger Au Jus Sauce, several key ingredients are required. The foundation of this savory sauce is a rich beef broth, which provides depth and a meaty flavor. Additionally, Worcestershire sauce adds a tangy, slightly sweet element that complements the beef broth nicely.
A blend of spices, including dried thyme, onion powder, and garlic powder, enhances the overall flavor profile of the sauce. These ingredients work together to create a deliciously balanced Au Jus Sauce that pairs perfectly with roast beef or French dip sandwiches.
Required Ingredients:
- 480 ml / 2 cups beef broth
- 60 ml / 1/4 cup Worcestershire sauce
- 15 g / 1 tablespoon all-purpose flour
- 5 g / 1 teaspoon dried thyme
- 5 g / 1 teaspoon onion powder
- 3 g / 1 teaspoon garlic powder
- 2.5 ml / 1/2 teaspoon salt
- 1.25 ml / 1/4 teaspoon black pepper
Optional Ingredients:
- 15 g / 1 tablespoon butter, for added richness
- 30 ml / 2 tablespoons red wine, for enhanced flavor
Step-by-Step Instructions for Whataburger Au Jus Sauce
This recipe will guide you through recreating the iconic Whataburger Au Jus Sauce at home. Get ready to elevate your burger game!
- Combine Ingredients: In a medium saucepan, whisk together 180 g (1 cup) beef broth, 60 ml (1/4 cup) ketchup, 30 ml (2 tablespoons) Worcestershire sauce, 15 ml (1 tablespoon) white vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
- Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Reduce and Thicken: Reduce the heat to low and simmer the sauce uncovered for 15-20 minutes, or until it has thickened slightly.
- Adjust Seasoning: Taste the sauce and adjust the seasoning with additional salt, pepper, or Worcestershire sauce, if desired.
- Serve Warm: Remove the saucepan from the heat and serve the au jus sauce warm alongside your favorite burgers.
Enjoy your homemade Whataburger Au Jus Sauce!
Pro Tips for Making Whataburger Au Jus Sauce
Unlock the secrets to creating an authentic Whataburger Au Jus Sauce with these expert tips.
Enhancing Flavor
- For a richer flavor, add 1-2 tablespoons of beef broth concentrate or 1 teaspoon of dried onion powder.
- Use high-quality beef bouillon cubes for a more intense beef flavor.
Adjusting Seasoning
- Taste and adjust the seasoning as you go, adding salt, pepper, or other seasonings to balance the flavor.
- For a more savory flavor, add 1/4 teaspoon of Worcestershire sauce or 1/4 teaspoon of dried thyme.
Avoiding Common Mistakes
- Don’t over-reduce the sauce, as it can become too thick and sticky.
- Be cautious when adding acidic ingredients like lemon juice or vinegar, as they can quickly overpower the flavor.
- Use a thermometer to ensure the sauce reaches a safe minimum internal temperature of 74°C (165°F) before serving.
By following these pro tips, you’ll be well on your way to creating a delicious and authentic Whataburger Au Jus Sauce that’s sure to please even the most discerning palates.
Substitutions and Alternatives for Whataburger Au Jus Sauce
To create variations of the Whataburger Au Jus Sauce, several ingredients can be substituted or modified. For instance, beef broth can be replaced with a combination of 240 ml / 1 cup chicken broth and 15 g / 1 tablespoon soy sauce to add depth without the beef flavor.
- Worcestershire sauce can be substituted with 15 ml / 1 tablespoon of a mixture made from 10 g / 2 teaspoons tamarind paste, 5 g / 1 teaspoon dried onion powder, and 2.5 g / 0.5 teaspoon garlic powder, which provides a similar umami taste.
- For a vegetarian version, use 240 ml / 1 cup mushroom broth instead of beef broth, which will add an earthy flavor to the sauce.
When making these substitutions, note that the flavor profile may change slightly. Adjust the amount of seasonings accordingly to achieve the desired taste. Additionally, the sauce can be simmered at 82°C / 180°F for a few minutes to reduce and thicken, enhancing the overall flavor.
Spice Up Your Au Jus: Creative Variations
Craving a little something extra with your Whataburger Au Jus Sauce? Let’s explore some variations that will tantalize your taste buds!
Spicy Kick
Add a dash of heat by incorporating 1/2 teaspoon (2.5 ml) of cayenne pepper or your favorite hot sauce. The extra spice will complement the savory base beautifully. Time: 5 minutes extra for simmering.
Smoky Depth
Infuse your sauce with a smoky flavor by adding 1/4 teaspoon (1.25 ml) of smoked paprika. You can also use a liquid smoke, starting with 1/8 teaspoon (0.6 ml) and adjusting to taste. Time: 5 minutes extra for simmering.
Tangy Twist
Brighten up the flavor profile with a squeeze of lemon juice. Add 1 tablespoon (15 ml) to the sauce while simmering for a refreshing tang. Time: No additional simmering required.
Garlic Lover’s Delight
Enhance the savory notes by incorporating 1-2 cloves of minced garlic. Add it to the sauce during the simmering process for a fragrant and flavorful boost. Time: 5 minutes extra for simmering.
Storing and Reheating Whataburger Au Jus Sauce
Proper storage and reheating are crucial to maintaining the flavor and safety of your Whataburger Au Jus Sauce.
Refrigeration
Store the sauce in an airtight container in the refrigerator at 5°C (41°F) or below.
- Use within 7 to 10 days of opening.
- Before consuming, give the sauce a good stir and check for any signs of spoilage.
Freezing
For longer storage, transfer the sauce to an airtight container or freezer bag and store in the freezer at -18°C (0°F) or below.
- Label the container with the date and contents.
- When ready to use, thaw overnight in the refrigerator and give the sauce a good stir.
Reheating
To reheat, place the sauce in a saucepan over low heat (around 80°C or 176°F) and stir occasionally until warmed through.
- Do not boil or overheat the sauce, as this can damage the flavor and texture.
- Reheat only what you plan to use, as reheating and re-storing can affect the sauce’s quality.
Troubleshooting Common Issues with Whataburger Au Jus Sauce
When making Whataburger Au Jus Sauce, several issues can arise, affecting the overall quality and consistency of the sauce. Identifying and resolving these problems is crucial to achieving the perfect flavor and texture.
Common Problems and Fixes
The following are some common issues encountered when making Whataburger Au Jus Sauce, along with their solutions:
- Too Thick Consistency: If the sauce is too thick, try adding a small amount of beef broth (60 ml / 1/4 cup) or water (30 ml / 2 tablespoons) to thin it out. Heat the sauce over low heat, whisking constantly, until the desired consistency is reached.
- Too Thin Consistency: If the sauce is too thin, try reducing it by cooking it over medium heat, whisking frequently, until the excess liquid has evaporated and the sauce has thickened. Alternatively, mix a small amount of cornstarch (15 g / 1 tablespoon) with cold water (30 ml / 2 tablespoons) and add it to the sauce, whisking constantly, until the desired consistency is achieved.
- Lack of Flavor: If the sauce lacks flavor, try adding more beef bouillon powder (7 g / 1 teaspoon) or onion powder (3 g / 1/2 teaspoon) to taste. Adjust the seasoning as needed, and simmer the sauce over low heat (71°C / 160°F) for 10-15 minutes to allow the flavors to meld together.
By addressing these common issues, you can ensure that your Whataburger Au Jus Sauce turns out rich, flavorful, and perfectly balanced.
Nutritional Information for Whataburger Au Jus Sauce
While the exact nutritional information for Whataburger Au Jus Sauce can vary slightly, a typical serving size (around 30g/1 ounce) provides approximately:
- Calories: 45-50 kcal
- Fat: 2-3g
- Sodium: 200-250mg
Keep in mind that these values are estimates and may differ depending on the specific recipe used.
This sauce is typically not considered vegan or gluten-free due to its ingredients.
Frequently Asked Questions about Whataburger Au Jus Sauce
Get answers to common questions about this beloved sauce.
- Is Whataburger Au Jus Sauce gluten-free? Yes, our recipe is gluten-free, making it suitable for those with gluten intolerance or sensitivity.
- Can I make it vegan? Unfortunately, traditional Whataburger Au Jus Sauce is not vegan due to the presence of Worcestershire sauce, which typically contains anchovy. However, you can make a vegan version by substituting Worcestershire sauce with a plant-based alternative.
- What’s the difference between Whataburger Au Jus Sauce and other au jus sauces? Our recipe is inspired by Whataburger’s signature sauce, which has a unique blend of spices and flavorings that set it apart from other au jus sauces.
- Can I use this sauce as a marinade? Yes, you can use Whataburger Au Jus Sauce as a marinade for meats or vegetables before grilling or roasting. Simply brush the sauce on the food and let it sit for 30 minutes to an hour before cooking.
Key Takeaways for Making Whataburger Au Jus Sauce
To successfully recreate Whataburger Au Jus Sauce, remember the following essential points. The sauce is made with a combination of 120 ml / 1/2 cup beef broth, 60 ml / 1/4 cup water, 15 g / 1 tablespoon all-purpose flour, and 15 g / 1 tablespoon butter or oil. The ingredient ratios are crucial for achieving the signature flavor and texture.
- Cook the mixture over medium heat (180°C / 350°F) for 5-7 minutes, or until it thickens and reduces slightly.
- Whisk constantly to prevent lumps from forming.
- Remove from heat and season with salt and pepper to taste.
For storage, let the sauce cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat the sauce gently over low heat (150°C / 300°F) before serving. By following these key takeaways, you will be able to make a delicious and authentic Whataburger Au Jus Sauce to enjoy with your favorite dishes.
Conclusion: Enjoy Your Homemade Whataburger Au Jus Sauce
After deconstructing the iconic flavors of Whataburger’s Au Jus Sauce, we’ve crafted a recipe that’s sure to satisfy your cravings. This homemade version combines the perfect balance of rich beef broth, savory spices, and tangy notes that make it a staple in Texas.
We encourage you to experiment with this recipe and make it your own. Try adjusting the spice levels or adding a pinch of this and that to create your ultimate flavor profile.
We’d love to hear your thoughts on this recipe! Share your experiences, variations, and feedback in the comments below.
Ready to take your taste buds on a Texas-sized adventure? Try this recipe and explore more mouth-watering creations on our blog.
