Cracker Barrel Squash Casserole Recipe

A Taste of the South: The Story Behind Cracker Barrel Squash Casserole

Cracker Barrel Squash Casserole has become a true Southern icon, a dish synonymous with warm hospitality and comforting flavors. This creamy, cheesy casserole, loaded with tender squash and savory spices, is a staple on Cracker Barrel’s menu, captivating diners with its irresistible combination of sweet and savory notes.

While the exact origins of the recipe remain shrouded in the mists of time, it’s believed to have evolved from traditional Southern squash dishes, drawing inspiration from the region’s abundance of fresh produce and its love for hearty, comforting meals.

This beloved casserole has transcended its humble beginnings to become a cultural phenomenon, capturing the hearts and stomachs of food lovers across the country. Its creamy texture, sweet squash, and savory spices make it a dish that’s perfect for any occasion, from casual weeknight dinners to festive holiday gatherings.

Cracker Barrel Squash Casserole Recipe Card

This beloved Southern dish is a staple on Cracker Barrel menus, and now you can make it at home. Perfect for fall gatherings and holidays.

Essential Ingredients:

• 1 medium yellow squash (240 g / 1 cup), peeled and grated
• 1 medium onion, chopped (120 g / 1/2 cup)
• 2 cloves garlic, minced
• 1 cup (115 g) shredded cheddar cheese
• 1/2 cup (55 g) all-purpose flour
• 1 cup (240 ml) milk
• 1/4 cup (60 g) butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Time & Serving Size:

Cooking time: 35-40 minutes at 180°C (350°F)

Serving size: 8-10 people

Get the full recipe and instructions to bring this comforting dish to your table.

Ingredients for Cracker Barrel Squash Casserole

This classic Southern dish relies on a few simple, high-quality ingredients to bring out the best flavors. At its core, the Cracker Barrel Squash Casserole Recipe is about showcasing the natural sweetness of squash, balanced by the savory taste of cheese and the crunch of crackers.

To make this beloved recipe, gather the following ingredients:

• 450 g / 1 lb yellow squash, sliced into 1.3 cm / 0.5 inch thick rounds
• 120 g / 1/2 cup unsalted butter, melted
• 240 g / 1 cup sour cream
• 120 g / 1/2 cup mayonnaise
• 180 g / 1 cup shredded cheddar cheese
• 60 g / 1/2 cup shredded mozzarella cheese
• 60 g / 1/2 cup crushed crackers (such as Ritz)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• Optional:
  • Chopped fresh herbs like parsley or chives for garnish
  • 1/4 teaspoon cayenne pepper for an extra kick

These ingredients come together to create a dish that’s both comforting and flavorful, perfect for any occasion. Whether you’re a fan of Southern cooking or just looking for a new recipe to try, the Cracker Barrel Squash Casserole is sure to please.

Step-by-Step Instructions for Cracker Barrel Squash Casserole

Get ready to recreate the beloved Cracker Barrel classic in your own kitchen! This easy-to-follow guide will walk you through each step, ensuring a delicious and comforting squash casserole.

1. Preheat oven to 180°C (350°F). Grease a 9×13 inch baking dish.
2. Prepare the squash: Peel and dice 2 medium butternut squash (about 1.2 kg / 2.6 lbs). Place the diced squash in a large bowl.
3. Cook the squash: Add 1/4 cup (60 ml) butter, 1/2 cup (120 ml) milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl with the squash. Toss to coat evenly.
4. Spread the squash mixture: Pour the squash mixture into the prepared baking dish and spread it evenly.
5. Make the topping: In a medium bowl, combine 1 cup (120 g) cornflakes, 1/2 cup (60 g) shredded cheddar cheese, 1/4 cup (30 g) chopped pecans, 1/4 cup (60 ml) melted butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
6. Top the casserole: Sprinkle the cornflake mixture evenly over the squash.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the squash is tender.
8. Let it rest: Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Pro Tips for Making the Best Cracker Barrel Squash Casserole

Mastering the classic Cracker Barrel squash casserole requires attention to detail and a few expert tricks. Follow these tips to achieve the perfect balance of flavors and textures.

Don’t Overmix the Squash Mixture

When combining cooked squash, sugar, eggs, and spices, mix just until combined. Overmixing can lead to a dense, unpleasant texture.

• Use a fork to gently fold the ingredients together.
• Stop mixing as soon as the ingredients are combined.

Choose the Right Type of Squash

Yellow crookneck or straightneck squash works best for this recipe. Avoid using other types of summer squash, as they may be too watery.

Don’t Skimp on the Cheese

Pro Tips for Making the Best Cracker Barrel Squash Casserole

Mastering the classic Cracker Barrel squash casserole requires attention to detail and a few expert tricks. Follow these tips to achieve the perfect balance of flavors and textures.

Don’t Overmix the Squash Mixture

When combining cooked squash, sugar, eggs, and spices, mix just until combined. Overmixing can lead to a dense, unpleasant texture.

• Use a fork to gently fold the ingredients together.
• Stop mixing as soon as the ingredients are combined.

Choose the Right Type of Squash

Yellow crookneck or straightneck squash works best for this recipe. Avoid using other types of summer squash, as they may be too watery.

Don’t Skimp on the Cheese

A generous amount of cheddar and Parmesan cheese is essential for a rich, creamy casserole. Use a mix of sharp and mild cheddar for the best flavor.

Preheat Your Oven Correctly

Preheat your oven to 180°C (350°F) for a golden-brown crust and a perfectly cooked casserole.

By following these expert tips, you’ll be well on your way to creating a Cracker Barrel squash casserole that’s sure to impress.

Substitutions and Variations for Cracker Barrel Squash Casserole

To cater to different tastes and dietary needs, several ingredients in the classic Cracker Barrel Squash Casserole recipe can be substituted or modified. For a gluten-free version, replace 240 g / 1 cup of all-purpose flour with 120 g / 1/2 cup of almond flour or 150 g / 3/4 cup of gluten-free all-purpose flour blend.

• Instead of 115 g / 1/2 cup of granulated sugar, use 80 g / 1/3 cup of honey or 100 g / 1/2 cup of brown sugar for a richer flavor.
• For a dairy-free alternative, substitute 475 ml / 2 cups of milk with 475 ml / 2 cups of almond milk or soy milk.
• To reduce sodium, use 5 g / 1 teaspoon of salt-free seasoning blend instead of 10 g / 2 teaspoons of salt.

These substitutions and variations allow for creative twists on the classic recipe while maintaining its signature flavor. When baking, ensure the casserole is cooked through at 180°C / 350°F for 35-40 minutes.

Delicious Variations of Cracker Barrel Squash Casserole

Cracker Barrel’s Squash Casserole is a classic, but why stop there? Get creative and explore these delicious variations that add exciting new flavors to this comforting dish.

Spicy Southwestern Squash Casserole

Give your casserole a kick with diced jalapeños, a sprinkle of chili powder, and a dollop of sour cream or crema fresca on top. Cook for the same amount of time as the original recipe, about 35-40 minutes at 180°C (350°F).

Sweet and Savory Maple Pecan Squash Casserole

Enhance the sweetness of the squash with a drizzle of maple syrup and a generous sprinkle of chopped pecans. Add a pinch of cinnamon and nutmeg for extra warmth. Bake for about 30-35 minutes at 175°C (350°F).

Creamy Mushroom and Goat Cheese Squash Casserole

Sauté sliced mushrooms with garlic and thyme before adding them to the casserole. Stir in crumbled goat cheese for a tangy and earthy twist. Bake for 35-40 minutes at 180°C (350°F).

Storing and Reheating Cracker Barrel Squash Casserole

Keep your Cracker Barrel Squash Casserole fresh for future meals by following these storage and reheating guidelines.

Short-Term Storage

Allow the casserole to cool completely before refrigerating. Store it in an airtight container in the refrigerator at 4°C (39°F) or below for up to 3 days.

Long-Term Storage

For longer storage, freeze the cooled casserole in an airtight container or freezer-safe bag for up to 3 months. When reheating, thaw overnight in the refrigerator before reheating.

Reheating Instructions

1. Preheat your oven to 180°C (350°F).
2. Transfer the casserole to a baking dish and cover with aluminum foil.
3. Bake for 20-25 minutes or until heated through.
4. Remove the foil and bake for an additional 5-10 minutes to achieve a golden-brown top.

Always reheat the casserole to an internal temperature of 74°C (165°F) to ensure food safety.

Troubleshooting Common Issues with Cracker Barrel Squash Casserole

Even with a trusted recipe, issues can arise when making Cracker Barrel Squash Casserole. To help achieve the perfect casserole every time, common problems and their solutions are outlined below.

Common Issues and Fixes

• Soggy crust: This can be caused by excess moisture in the squash or inadequate baking time. Try baking the casserole at 180°C / 350°F for an additional 10-15 minutes to crisp the crust.
• Undercooked squash: If the squash is not tender after the recommended baking time, cover the casserole with foil and bake at 180°C / 350°F for an additional 20-25 minutes, or until the squash is tender.
• Overly browned top: To prevent the top from browning too quickly, cover the casserole with foil during the last 20-25 minutes of baking. Remove the foil and continue baking at 180°C / 350°F until the top is lightly browned.
• Insufficient flavor: Add an extra 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to enhance the flavor. Also, consider adding 120 g / 1/2 cup of grated cheddar cheese to the casserole for extra flavor.

By addressing these common issues, the perfect Cracker Barrel Squash Casserole can be achieved, with a crispy crust, tender squash, and well-balanced flavor.

Nutrition Information

This Cracker Barrel-inspired Squash Casserole is a delicious comfort food, but it’s also packed with nutrients.
Each serving provides approximately 280 calories, 12g of protein, 35g of carbohydrates, and 10g of fat.

The casserole is a good source of fiber and vitamin C, thanks to the butternut squash. It also contains some potassium and vitamin A.

Dietary Tags

• Contains Dairy: This recipe includes cream of chicken soup and milk, making it unsuitable for those following a dairy-free diet.

Key Takeaways for Making the Best Cracker Barrel Squash Casserole

To achieve a delicious and authentic Cracker Barrel Squash Casserole, several key factors come into play. First, selecting the right squash is crucial, with yellow summer squash being the preferred choice. It’s essential to sauté the squash in butter until it’s tender to bring out its natural sweetness.

• Use a mixture of cheddar and Parmesan cheese (120 g / 1/2 cup) for an rich and creamy flavor profile.
• Combine crushed crackers (30 g / 1/4 cup) with melted butter for a crunchy topping.
• Cook the casserole in a preheated oven at 180°C / 350°F for 35-40 minutes, or until the top is golden brown and the casserole is heated through.

By following these key takeaways and using the right ingredients in the correct proportions, such as 480 ml / 2 cups of squash and 240 ml / 1 cup of heavy cream, a mouth-watering Cracker Barrel Squash Casserole can be successfully recreated at home.

A Taste of Home

This Cracker Barrel Squash Casserole recipe has been a family favorite for years. My grandma used to make it every fall, and the aroma of cinnamon and nutmeg baking in the oven always meant cozy nights and warm gatherings.

I remember sneaking bites from the casserole dish while it was still hot, the creamy filling and sweet squash a perfect combination. Over time, I’ve tweaked the recipe to make it even better, adding a touch more brown sugar for extra richness and a sprinkle of crunchy pecans for texture.

Now, I make this casserole every Thanksgiving and Christmas. It’s always a hit with my family and friends, and I love knowing that I’m sharing a piece of my grandma’s legacy with every serving.

Enjoy Your Homemade Cracker Barrel Squash Casserole

With this recipe, you’ve successfully recreated the beloved Cracker Barrel Squash Casserole in the comfort of your own kitchen. The perfect blend of tender squash, crunchy crackers, and savory cheese is now within your reach.

Don’t be afraid to get creative and customize this recipe to suit your taste preferences. If you’re looking for more comforting recipes to add to your repertoire, be sure to check out our collection of related recipes for inspiration.

We hope you’ve enjoyed this culinary journey and can’t wait to hear about your experience with this recipe. Happy cooking!