The Pioneer Woman’s Shrimp Dip: A Creamy, Crowd-Pleasing Classic

The Quintessential Party Dip: Ree Drummond’s Shrimp Dip

This indulgent, creamy appetizer is a staple at any gathering, and for good reason. Ree Drummond’s Shrimp Dip is the perfect combination of tangy and rich, with a flavor that’s hard to resist.

What Makes This Dip So Special

• Rich and creamy texture, thanks to a blend of cream cheese, sour cream, and mayonnaise
• Tangy flavor from a mix of lemon juice and Worcestershire sauce
• Decadent flavor from real butter and shredded cheddar cheese

How to Make It a Hit at Your Next Party

Ree Drummond’s Shrimp Dip is incredibly easy to make and serves a crowd. Simply combine the following ingredients:

• 240g / 1 cup cream cheese, softened
• 120g / 1/2 cup sour cream
• 60g / 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 45g / 3 tablespoons real butter, softened
• 120g / 1 cup shredded cheddar cheese
• 1 pound cooked, peeled, and deveined shrimp

Bake at 180°C / 350°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve with tortilla chips or crackers for a delicious and addictive snack.

Pioneer Woman Shrimp Dip Recipe

Ree Drummond’s iconic Shrimp Dip is a crowd-pleaser, and now you can make it at home with this easy recipe. To start, gather the following ingredients: 240 g / 1 cup cream cheese, softened, 120 g / 1/2 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon juice, 1/2 teaspoon garlic powder, and 340 g / 1 cup cooked and peeled shrimp.

Instructions

1. Preheat the oven to 180°C / 350°F.
2. Mix the cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and garlic powder in a bowl until smooth.
3. Stir in the cooked shrimp.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until lightly golden brown.

Serve the Pioneer Woman Shrimp Dip warm with crackers or chips, and enjoy the delicious combination of flavors. With this simple recipe, you’ll be able to impress your guests with a tasty and satisfying appetizer.

Ready to Dive In? Here’s What You’ll Need

This Pioneer Woman Shrimp Dip recipe is super easy to make and packed with flavor. Just gather your ingredients and let’s get started!

• 240 g / 1 cup peeled and deveined cooked shrimp
• 190 g / 1 cup shredded cheddar cheese
• 90 g / 1/2 cup cream cheese, softened
• 120 ml / 1/2 cup sour cream
• 15 ml / 1 tablespoon mayonnaise
• 15 ml / 1 tablespoon chopped green onions
• 5 ml / 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Optional Additions:

• 120 ml / 1/2 cup crumbled bacon
• 15 ml / 1 tablespoon chopped fresh parsley
• A dash of cayenne pepper for a little heat

Make the Perfect Pioneer Woman Shrimp Dip in 6 Easy Steps

This creamy, indulgent dip is a crowd-pleaser. With just a few simple ingredients and some basic cooking techniques, you can create a delicious Pioneer Woman Shrimp Dip that’s sure to be a hit at your next gathering.

1. Preheat the oven: Set the oven to 180°C (350°F) and let it preheat for 10 minutes. This will ensure it’s at the perfect temperature for baking the dip.
2. Prepare the shrimp: Peel and de-vein 240g (1 cup) of large shrimp, reserving the shells for the shrimp broth. Rinse the shrimp under cold water and pat them dry with a paper towel to remove excess moisture.
3. Melt the butter: In a large saucepan, melt 60g (1/4 cup) of unsalted butter over medium heat (150°C/300°F). Once melted, add the reserved shrimp shells and cook for 2-3 minutes, stirring occasionally, until they’re lightly toasted.
4. Create the shrimp broth: Add 240ml (1 cup) of chicken broth to the saucepan and bring the mixture to a simmer. Reduce the heat to low (120°C/250°F) and let it cook for 5 minutes, stirring occasionally, until the broth has reduced slightly.
5. Combine the dip ingredients: In a large mixing bowl, combine 240g (1 cup) of softened cream cheese, 120g (1/2 cup) of mayonnaise, 60g (1/4 cup) of chopped green onions, and 30g (2 tablespoons) of grated cheddar cheese. Stir until smooth and well combined.
6. Assemble and bake the dip: Stir the cooked shrimp into the dip mixture, then transfer it to a 20cm (8-inch) baking dish. Bake the dip in the preheated oven for 15-20 minutes, or until it’s lightly golden brown and warm throughout.

Remove the dip from the oven and let it cool for 5 minutes before serving. This will help it set and make it easier to scoop onto crackers or chips.

Enjoy your delicious Pioneer Woman Shrimp Dip!

Pro Tips for the Best Shrimp Dip

To create an exceptional Pioneer Woman Shrimp Dip, it’s essential to pay attention to detail and avoid common pitfalls. Here are some expert tips to elevate your shrimp dip game:

• Use high-quality ingredients: Fresh shrimp, real mayonnaise, and freshly squeezed lemon juice make a significant difference in the flavor and texture of the dip. Use 240 g / 1 cup of mayonnaise and 120 g / 1/2 cup of sour cream for the best results.
• Avoid overcooking the shrimp: Cook the shrimp until they’re just pink and opaque, about 2-3 minutes per side, at 190°C / 375°F. Overcooking can make the shrimp tough and rubbery.
• Don’t overmix the dip: Mix the ingredients just until they’re combined, being careful not to overmix. This can result in a dense and unappetizing dip.
• Chill the dip properly: Refrigerate the dip at 4°C / 39°F for at least 30 minutes to allow the flavors to meld together and the dip to set.

By following these pro tips, you’ll be able to create a delicious and creamy Pioneer Woman Shrimp Dip that’s sure to impress your guests. Remember to taste and adjust the seasoning as needed, and serve the dip with your favorite dippers, such as crackers or vegetables.

Ingredient Substitutions

Don’t have all the ingredients on hand for this delicious Pioneer Woman Shrimp Dip? No problem! You can easily swap a few things out without sacrificing flavor.

• Cream Cheese: If you don’t have cream cheese, you can substitute it with an equal amount of Neufchatel cheese or even softened goat cheese for a tangier flavor.
• Sour Cream: Plain Greek yogurt can be used as a substitute for sour cream. It will add a slightly tangier flavor and a bit more protein.
• Shrimp: While shrimp is the star of this dip, you can use cooked chicken, crab meat, or even chopped rotisserie chicken as a substitute.
• Jalapeños: If you prefer a milder dip, omit the jalapeños or use a milder pepper like poblano peppers.

Optional ingredients:

• Garlic Powder: Add a teaspoon of garlic powder for an extra punch of flavor.
• Onion Powder: A teaspoon of onion powder will also enhance the savory flavors.

Pioneer Woman Shrimp Dip Variations

Take the classic Pioneer Woman Shrimp Dip to the next level with these mouth-watering variations.

• Spicy Southwestern Shrimp Dip

  Infuse the original with the bold flavors of the Southwest: add 1/4 cup diced jalapeños, 1/4 cup chopped cilantro, and 1 tablespoon lime juice. This variation takes 5 minutes to prepare, perfect for a quick appetizer.

• Italian-Style Shrimp Dip

  Give the classic a Mediterranean twist: add 1/4 cup chopped sun-dried tomatoes, 2 tablespoons chopped fresh basil, and 1 tablespoon olive oil. This variation requires a 10-minute prep time and is ideal for a dinner party.

• Smoky Bacon Shrimp Dip

  Take the original to new heights with the rich flavor of smoky bacon: add 4 slices of cooked bacon, crumbled, and 1 tablespoon chopped scallions. This variation takes 10 minutes to prepare and is perfect for a game-day gathering.

Storing Your Leftover Shrimp Dip

To keep your Pioneer Woman Shrimp Dip fresh and full of flavor, proper storage is essential. After preparing the dip, allow it to cool to room temperature, then cover and refrigerate at 4°C / 39°F or below.

For short-term storage, place the dip in an airtight container, such as a glass or plastic container with a tight-fitting lid. Store in the refrigerator for up to 3 days. Give the dip a good stir before serving.

• Store in a container with a capacity of at least 470 ml / 2 cups to prevent overflow.
• Keep the dip away from strong-smelling foods, as it can absorb odors easily.

For longer storage, consider freezing the dip. Transfer the cooled dip to an airtight, freezer-safe container or freezer bag, making sure to press out as much air as possible before sealing. Frozen dip will keep for up to 3 months at -18°C / 0°F or below. When ready to serve, thaw overnight in the refrigerator and give it a good stir before serving.

Troubleshooting Common Issues

Having a little trouble with your Pioneer Woman Shrimp Dip? Don’t worry, we’ve all been there! Here are some common issues and easy fixes to get you back on track to creamy, delicious dip perfection.

Dip Too Thick

• Problem: Your dip is too thick and not spreadable.
• Solution: Gently stir in a tablespoon or two of sour cream or mayonnaise at a time until you reach your desired consistency.

Dip Too Thin

• Problem: Your dip is too thin and watery.
• Solution: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to thicken slightly. You can also add a tablespoon or two of cream cheese to help bind the ingredients.

Shrimp Not Cooked Through

• Problem: The shrimp in your dip are not cooked through.
• Solution: Make sure to cook the shrimp thoroughly before adding them to the dip. They should be pink and opaque throughout. You can also add a few extra minutes of cooking time to the dip to ensure the shrimp are heated through.

Nutritional Breakdown for Pioneer Woman Shrimp Dip

This creamy shrimp dip is a party favorite, but it’s also worth knowing what’s in it. Here’s a breakdown of the key nutrients.

• Per serving (serves 8-10):
  • Calories: 220 (360°F)
  • Protein: 12g
  • Fat: 18g
  • Saturated fat: 10g
  • Carbohydrates: 8g
  • Sodium: 250mg

This shrimp dip is not suitable for vegan or gluten-free diets due to the presence of dairy and wheat products. However, it is suitable for those following a dairy-free diet if you substitute the cream cheese with a dairy-free alternative.

Key Takeaways: Mastering the Art of Shrimp Dip

Ready to create the ultimate Pioneer Woman Shrimp Dip? Here are a few essential tips to ensure your dip is creamy, flavorful, and a guaranteed crowd-pleaser:

1. Perfectly Cooked Shrimp: Start with fresh, cooked shrimp. Make sure they are peeled and deveined for the smoothest dip.
2. Creamy Base: Opt for a combination of cream cheese and mayonnaise for a rich and tangy base.

   Pro Tip: Let the cream cheese soften to room temperature before mixing for a smoother consistency.

3. Flavor Boosters: Don’t be shy with the seasonings! Garlic powder, onion powder, and a touch of cayenne pepper add depth and complexity.
4. Texture Matters: Fold in chopped fresh herbs like parsley or chives for a vibrant pop of flavor and texture.
5. Serving Suggestions: Serve your dip warm with crunchy tortilla chips, crackers, or fresh vegetables for dipping.

With these simple tips, you’ll be serving up a delicious Pioneer Woman Shrimp Dip that will have everyone asking for seconds!

From the Kitchen of Me

I first discovered the Pioneer Woman Shrimp Dip at a family gathering, and let me tell you, it was love at first taste. The combination of succulent shrimp, creamy cream cheese, and tangy spices had everyone begging for the recipe. As an avid cook, I was determined to perfect this dip and make it a staple in my own kitchen.

After some trial and error, I finally nailed down the recipe, and it’s been a crowd-pleaser ever since. I love serving it at parties and gatherings, and it’s always the first thing to disappear. The best part? It’s incredibly easy to make and can be prepared in just 20 minutes.

What I appreciate most about this recipe is its versatility. You can serve it with a variety of dippers, from crackers to veggies, and it’s always a hit. Plus, it’s a great way to get your seafood fix without breaking the bank. So go ahead, give it a try, and get ready to become a Pioneer Woman Shrimp Dip convert like me!

Enjoy Your Creamy, Crowd-Pleasing Shrimp Dip!

This Pioneer Woman Shrimp Dip is a delicious, easy-to-make appetizer perfect for any gathering. With a rich and creamy texture, it’s sure to be a hit with your guests. To make it, you’ll need 240 g / 1 cup of cream cheese, softened to room temperature, 120 g / 1/2 cup of mayonnaise, and 120 g / 1/2 cup of sour cream.

Combine these ingredients with 1 teaspoon of lemon juice, 1/2 teaspoon of Worcestershire sauce, and 1/4 teaspoon of cayenne pepper. Then, add in 360 g / 1 1/2 cups of cooked and peeled shrimp. Mix well and refrigerate until chilled, at a temperature of 4°C / 39°F.

Once chilled, serve the dip with crackers or vegetables at a comfortable temperature of 10°C / 50°F to 15°C / 59°F. You can also make Pioneer Woman Shrimp Dip ahead of time and store it in the refrigerator for up to 24 hours.

Now it’s your turn to share your shrimp dip creations! Try this recipe and share your results with us. We’d love to see how you enjoy your creamy, crowd-pleasing shrimp dip. Give it a try and let us know what you think!