Pioneer Woman Swiss Steak Recipe: A Classic Comfort Food Dish

A Classic Comfort Food Dish: Pioneer Woman Swiss Steak Recipe

Experience the warm, rich flavors of the American heartland with the Pioneer Woman Swiss Steak Recipe, a quintessential comfort food dish. This recipe combines a tender steak, a decadent mushroom sauce, and crispy onions to create a truly satisfying meal.

The Pioneer Woman Swiss Steak Recipe is a masterclass in classic recipe development, with each component working in harmony to create a dish that’s greater than the sum of its parts. The steak, cooked to perfection at 200°C / 400°F, is the foundation of the recipe, while the creamy mushroom sauce adds a depth of flavor and the crispy onions provide a satisfying crunch.

• 240 g / 1 cup mushrooms, sliced
• 30 g / 2 tablespoons all-purpose flour
• 450 g / 1 lb steak, cut into thin strips

This Pioneer Woman Swiss Steak Recipe is a must-try for anyone looking for a classic recipe that’s sure to become a staple. With its comforting flavors and hearty ingredients, it’s the perfect comfort food dish for any occasion.

Pioneer Woman Swiss Steak Recipe

This comforting and flavorful Swiss steak recipe, inspired by Ree Drummond, is a true crowd-pleaser. Tender beef cubes are browned and simmered in a rich gravy with onions, mushrooms, and a touch of sweetness. Serve it over creamy mashed potatoes or fluffy rice for a hearty and satisfying meal.

Ingredients:

• 1.8 kg / 4 lbs beef chuck roast, cut into 2.5 cm / 1-inch cubes
• 240 g / 1 cup all-purpose flour
• 1 tbsp salt
• 1 tsp black pepper
• 60 ml / 1/4 cup vegetable oil
• 1 large onion, chopped
• 240 g / 1 cup sliced mushrooms
• 150 ml / 2/3 cup beef broth
• 120 ml / 1/2 cup tomato sauce
• 60 ml / 1/4 cup Worcestershire sauce
• 30 ml / 2 tbsp brown sugar

Instructions:

1. Season the beef cubes with salt and pepper.
2. Dredge the beef in flour.
3. Heat the vegetable oil in a large Dutch oven over medium-high heat. Brown the beef cubes in batches.
4. Remove the beef from the pot and set aside.
5. Add the chopped onion and mushrooms to the pot and cook until softened.
6. Return the beef to the pot.
7. Pour in the beef broth, tomato sauce, Worcestershire sauce, and brown sugar.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.

Ingredients for Pioneer Woman Swiss Steak Recipe

This Pioneer Woman Swiss Steak Recipe is a hearty, comforting dish that’s sure to become a family favorite. Gather these essential ingredients to get started.

For the steak:

• 1.5 kg (3.3 lbs) top round or top sirloin steak, preferably 1.5-2 inches thick
• 30 ml (2 tbsp) olive oil
• 15 ml (1 tsp) salt
• 7.5 ml (1/2 tsp) black pepper
• 7.5 ml (1/2 tsp) garlic powder

For the mushroom sauce:

• 240 g (1 cup) sliced mushrooms (button, cremini, or shiitake)
• 60 g (1/2 cup) all-purpose flour
• 30 ml (2 tbsp) butter
• 30 ml (2 tbsp) all-purpose flour
• 240 ml (1 cup) beef broth
• 120 ml (1/2 cup) heavy cream
• 15 ml (1 tsp) Dijon mustard
• 7.5 ml (1/2 tsp) dried thyme
• 7.5 ml (1/2 tsp) salt
• 3.75 ml (1/4 tsp) black pepper

Optional ingredients:

• 120 g (1 cup) grated Swiss cheese
• 60 g (1/2 cup) chopped fresh parsley

Step-by-Step Instructions for Pioneer Woman Swiss Steak Recipe

To make this delicious Pioneer Woman Swiss Steak Recipe, follow these easy-to-follow instructions, which will guide you through the process from searing the steak to serving with a rich mushroom sauce.

The Pioneer Woman Swiss Steak Recipe is a classic dish that combines the tenderness of steak with the earthiness of mushrooms, resulting in a flavorful and satisfying meal that is perfect for special occasions or everyday dining.

Preparing the Steak and Mushroom Sauce

Before starting, ensure all ingredients are ready, including 480 g / 2 cups of mushrooms, sliced, and 340 g / 1.5 cups of beef broth, as the recipe requires precise measurements for the best results.

1. Preheat the oven to 160°C / 325°F to create a warm environment for cooking the steak and mushroom sauce.
2. Season the 680 g / 1.5 lb steak with salt and pepper on both sides, making sure to coat it evenly for maximum flavor.
3. Heat 30 ml / 2 tablespoons of oil in a large oven-safe skillet over medium-high heat, 200°C / 400°F, for 2 minutes to achieve the perfect sear.
4. Sear the steak for 2-3 minutes per side, or until a nice brown crust forms, then remove it from the skillet and set it aside.
5. Add 30 g / 2 tablespoons of butter to the skillet and let it melt, then add the sliced mushrooms and cook for 5 minutes, stirring occasionally, until they release their liquid and start to brown.
6. Add 340 g / 1.5 cups of beef broth to the skillet, scraping the bottom to release any browned bits, and bring the mixture to a simmer.
7. Return the steak to the skillet, cover it with a lid, and transfer it to the preheated oven to cook for 1 hour and 15 minutes, or until the steak reaches an internal temperature of 63°C / 145°F for medium-rare.
8. Remove the skillet from the oven and let the steak rest for 10 minutes before slicing it thinly against the grain.
9. Strain the mushroom sauce through a fine-mesh sieve into a saucepan, discarding the solids, and bring it to a simmer over medium heat, 180°C / 350°F, for 5 minutes to reduce and thicken the sauce.
10. Serve the sliced steak with the rich mushroom sauce spooned over the top, garnished with fresh herbs, if desired.

Tips and Variations

To enhance the flavor of the Pioneer Woman Swiss Steak Recipe, consider adding 15 g / 1 tablespoon of Dijon mustard or 15 g / 1 tablespoon of all-purpose flour to the mushroom sauce for added depth and complexity.

• Use a meat thermometer to ensure the steak reaches a safe internal temperature.
• Let the steak rest for 10-15 minutes before slicing to allow the juices to redistribute.
• Serve the steak with roasted vegetables or mashed potatoes for a well-rounded meal.

Pro Tips for Making the Perfect Pioneer Woman Swiss Steak Recipe

Ready to elevate your Pioneer Woman Swiss Steak Recipe from good to extraordinary? Here are some insider tips to ensure a melt-in-your-mouth steak and a sauce that’s bursting with flavor:

Tenderizing the Steak

The key to a succulent Swiss Steak is tenderizing the meat properly. While the recipe calls for a good sear, using a meat mallet to gently pound the steak to an even thickness before cooking will further ensure tenderness. Aim for about 1.5-2 cm (½ – ¾ inch) thickness.

Flavor Boosters

• Tip: Marinate the steak for at least 30 minutes in a mixture of Worcestershire sauce, Dijon mustard, garlic powder, and a touch of soy sauce. This will add a depth of flavor that goes beyond the standard recipe.
• Tip: Sauté the onions and mushrooms in a tablespoon of butter before adding the broth and remaining ingredients. This will create a richer, more flavorful sauce.

Avoiding a Soggy Sauce

Pitfall: Overcooking the steak and mushrooms can result in a watery sauce.

Solution: Cook the steak over medium-high heat until nicely browned on both sides, then reduce the heat to medium-low and simmer gently in the sauce until it’s cooked through. Don’t overcrowd the pan, which can steam the steak instead of searing it.

Allow the sauce to thicken slightly before serving. A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can be added to the sauce towards the end of cooking to help it thicken further if needed.

Substitutions and Swaps for Pioneer Woman Swiss Steak Recipe

Want to mix things up in this classic Pioneer Woman Swiss Steak Recipe? We’ve got some tasty alternatives to help you create a dish that’s all your own.

Steak Substitutions

While the original recipe calls for a 1.5-2 pound (680-800g) ribeye or strip loin, you can substitute with:

• T-bone or porterhouse steak (same weight): similar flavor and tenderness
• Sirloin steak (1.25-1.5 pounds / 570-680g): slightly leaner, but still packed with flavor
• Flank steak (1.25-1.5 pounds / 570-680g): more lean, with a beefier flavor

Swiss Cheese Alternatives

Need a substitute for the Swiss cheese? Try:

• Emmental cheese (same weight): nutty, slightly sweet flavor
• Provolone cheese (same weight): smooth, buttery flavor
• Mozzarella cheese (same weight): mild, creamy flavor

Remember to adjust cooking time and temperature according to the substitution you choose.

Variations on the Pioneer Woman Swiss Steak Recipe

To add a twist to the classic Pioneer Woman Swiss Steak Recipe, consider these creative variations. Each option offers a unique flavor profile and adjusts the cooking time accordingly.

• Mushroom and Leek Version: Sauté 120 g / 1/2 cup of sliced mushrooms and 2 leeks in butter until tender, then add to the sauce. This variation adds an earthy flavor and increases cooking time by 10 minutes.
• Spicy Steak Recipe: Add 1-2 diced jalapeños to the sauce for an extra kick of heat. This option adds a spicy flavor and does not significantly change the cooking time.
• Garlic and Herb Crust: Mix 2 cloves of minced garlic with 1 tablespoon of chopped fresh herbs (such as thyme or rosemary) and 1 tablespoon of olive oil. Brush the mixture onto the steak before cooking. This variation adds a rich, aromatic flavor and increases cooking time by 5 minutes, or until the internal temperature reaches 63°C / 145°F.

These variations offer a range of flavors to enhance the Pioneer Woman Swiss Steak Recipe. Feel free to experiment and find the perfect twist to suit your taste preferences.

Storing Leftover Pioneer Woman Swiss Steak

That tender, flavorful Swiss steak deserves a second chance! Here’s how to store your leftovers and enjoy them later in the week:

Refrigerator Storage

1. Allow the Swiss steak to cool completely to room temperature.
2. Transfer the steak and gravy to an airtight container.
3. Label the container with the date and store it in the refrigerator for up to 3 days.

Reheating

Reheat your Swiss steak gently to ensure the meat stays tender and the gravy doesn’t separate. Here are a couple of methods:

• Stovetop: Place the steak and gravy in a saucepan over medium-low heat. Stir occasionally until heated through.
• Oven: Preheat your oven to 175°C (350°F). Transfer the steak and gravy to an oven-safe dish. Cover with foil and bake for 20-30 minutes, or until heated through.

Enjoy those delicious leftovers!

Troubleshooting Common Issues with Pioneer Woman Swiss Steak Recipe

Don’t let a few bumps in the road ruin your Pioneer Woman Swiss Steak Recipe. We’ve got solutions to common issues that’ll have you back on track in no time.

Steak Cooking Troubleshooting

• Overcooked Steak: If your steak is coming out too well done, try reducing the cooking time or using a meat thermometer to check for internal temperature (55-60°C / 131-140°F).
• Undercooked Steak: If your steak is not cooked to your liking, try increasing the cooking time or using a higher heat setting.
• Steak Not Sealing Properly: Make sure the pan is hot enough before adding the steak, and don’t overcrowd the pan.

Mushroom Sauce Troubleshooting

• Too-Thick Sauce: If your mushroom sauce is too thick, try adding a little more beef broth or water. If it’s too thin, mix a little cornstarch or flour with water and add it to the sauce.
• Sauce Not Emulsifying: Make sure to whisk the sauce constantly while adding the butter or cream, and don’t overheat the sauce.

With these troubleshooting tips, you’ll be back to enjoying a delicious Pioneer Woman Swiss Steak Recipe in no time.

Nutrition Facts for Pioneer Woman Swiss Steak Recipe

Per serving, this Pioneer Woman Swiss Steak Recipe contains approximately 540 calories, with a macronutrient breakdown of 35g protein, 25g fat, and 25g carbohydrates.

• Calories: 540 per serving
• Macronutrients: 35g protein, 25g fat, 25g carbohydrates

Diet tags: GF (gluten-free), not DF (contains dairy) or vegan. Serving size is approximately 240 g / 1 cup.

Key Takeaways from Making the Pioneer Woman Swiss Steak Recipe

We learned a lot from making this mouthwatering Pioneer Woman Swiss Steak Recipe, and we’re excited to share our key takeaways with you.

• The key to a tender and juicy steak is to cook it to the right temperature. We recommend cooking the steak to medium-rare, which is 55-60°C (130-140°F) for 5-7 minutes per side.
• The mushroom sauce is a game-changer. We used a combination of sautéed mushrooms, onions, and all-purpose flour to create a rich and creamy sauce. Don’t be afraid to experiment with different types of mushrooms to find your favorite flavor.
• The importance of using high-quality ingredients cannot be overstated. We used a tender cut of beef and fresh mushrooms to ensure the best flavor and texture.
• This recipe is perfect for a special occasion or a romantic dinner. The presentation is impressive, and the flavors are sure to impress your guests.

In short, this Pioneer Woman Swiss Steak Recipe is a winner. With its tender steak, rich mushroom sauce, and impressive presentation, it’s sure to become a new favorite in your household.

Tips and Variations from the Pioneer Woman Swiss Steak Recipe

The Pioneer Woman Swiss Steak Recipe is a classic, and with a few insider tips, it can be even more delicious. One key to success is to not overcook the steak – aim for an internal temperature of 63°C / 145°F for medium-rare, and 71°C / 160°F for medium.

Variations to Try

• Use a mixture of 120 g / 1/2 cup all-purpose flour and 20 g / 2 tablespoons cornstarch for a crispy crust.
• Add 240 ml / 1 cup of red wine to the braising liquid for added depth of flavor.
• For a spicy kick, add 1-2 teaspoons of hot sauce, such as Frank’s RedHot, to the sauce.

Common pitfalls to avoid include overcrowding the pan, which can prevent the steak from browning evenly, and not letting the steak rest before slicing, which can result in a loss of juices. By following these tips and variations, you’ll be able to create a Pioneer Woman Swiss Steak Recipe that’s truly exceptional.

Experiment with different seasonings, such as paprika or garlic powder, to add unique flavors to the dish. With these insider tips and variations, you’ll be well on your way to creating a memorable Pioneer Woman Swiss Steak Recipe.

Why This Pioneer Woman Swiss Steak Recipe Is a Classic

The Pioneer Woman’s Swiss Steak Recipe is a true testament to the power of simple, flavorful cooking.
Tender, melt-in-your-mouth steak bathed in a rich, savory gravy – it’s the kind of dish that warms you from the inside out.
This recipe has stood the test of time for a reason.

It’s comforting, satisfying, and perfect for a cozy night in.
Give it a try and see why it’s become a family favorite for so many.

Looking for other comforting classics?
Explore our collection of steak recipes or delve into the world of comfort food.