The Ultimate Crispy Potato Cubes Recipe: Perfectly Golden & Flavorful Every Time

Crispy Potato Cubes: A Side Dish Superstar

Crispy potato cubes are a delicious and easy-to-make side dish that’s perfect for any occasion. Whether you’re hosting a dinner party or just need a quick snack, this recipe is sure to impress.

Why You’ll Love This Recipe

• Perfectly golden and crispy on the outside, fluffy on the inside
• Easy to make with just a few simple ingredients
• Can be seasoned to suit any taste

Ingredients

• 500g / 2 cups potatoes (such as Russet or Maris Piper)
• 30g / 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• Optional: garlic powder, paprika, or other seasonings of your choice

Instructions

1. Preheat the oven to 200°C / 400°F.
2. Cut the potatoes into 1-inch cubes.
3. Toss the potato cubes with olive oil, salt, and pepper in a bowl.
4. Spread the potato cubes out in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until golden brown and crispy.

Crispy Potato Cubes Recipe

This recipe yields deliciously crispy potato cubes that are perfect as a side dish or snack. To make them, you will need 500g / 2.5 cups of potatoes, 60ml / 1/4 cup of oil, and your choice of seasonings.

Key Ingredients and Instructions

• 500g / 2.5 cups potatoes, peeled and cut into 1.5cm / 0.5in cubes
• 60ml / 1/4 cup oil for frying
• Salt, to taste
• Optional: Additional seasonings such as garlic powder, paprika, or chili powder

To achieve crispiness, heat the oil to 180°C / 350°F and fry the potato cubes in batches until golden brown, about 3-4 minutes. Then, increase the oven to 200°C / 400°F and bake for an additional 10-15 minutes, or until crispy.

Ingredients You’ll Need

Here’s everything you’ll need to make crispy potato cubes that are perfect for snacking or as a side dish:

• 500 g / 1.1 lbs potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Optional Ingredients

• 1 tsp dried oregano
• ½ tsp cayenne pepper for a spicy kick
• 1 tbsp melted butter for extra richness

Crispy Potato Cubes Recipe: Step-by-Step Instructions

Follow these easy steps to achieve perfectly crispy potato cubes:

1. Preheat the oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Preheating the oven ensures it’s at the right temperature for the potatoes to cook evenly.

2. Peel and chop the potatoes: Peel 400g (2 large) potatoes and chop them into 1.5 cm (0.6 in) cubes.

Using a mandoline or sharp knife, ensure the cubes are uniform in size for even cooking.

3. Soak the potato cubes: Soak the potato cubes in cold water for 30 minutes to remove excess starch.

This step helps the potatoes become crispy on the outside and fluffy on the inside.

4. Drain and dry the potato cubes: Drain the potato cubes and pat them dry with paper towels to remove excess moisture.

This step is crucial to achieving crispy potato cubes.

5. Mix the potato cubes with oil and seasonings: In a bowl, mix the potato cubes with 30g (2 tbsp) of oil and your choice of seasonings (e.g., salt, pepper, garlic powder).

Use a neutral oil like canola or grapeseed to prevent the potatoes from absorbing strong flavors.

6. Spread the potato cubes on the baking sheet: Spread the potato cubes in a single layer on the prepared baking sheet.

This ensures even cooking and prevents the potatoes from steaming instead of roasting.

7. Bake the potato cubes: Bake the potato cubes in the preheated oven for 20-25 minutes or until crispy and golden brown, flipping them halfway through.

The potatoes are done when they’re golden brown and crispy on the outside, and tender on the inside.

8. Check and adjust the temperature: Check the potato cubes after 15 minutes and adjust the oven temperature to 220°C (425°F) if they’re not crispy enough.

This step ensures the potato cubes are cooked to perfection.

9. Remove and serve: Remove the crispy potato cubes from the oven and serve them hot.

Crispy potato cubes are perfect as a side dish or snack.

Helpful Tips:

• To achieve extra crispy potato cubes, try soaking them in cold water for 2 hours or overnight.
• For an extra crunchy coating, toss the potato cubes with a mixture of flour, cornstarch, and spices before baking.
• For a spicy twist, sprinkle the potato cubes with chili powder or cayenne pepper before baking.

Common Issues and Solutions:

1. Why are my potato cubes not crispy?: If the potato cubes are not crispy, it may be due to excess moisture. Try soaking them for a longer time or patting them dry with paper towels.
2. Why are my potato cubes too dark?: If the potato cubes are too dark, it may be due to overcooking. Try reducing the oven temperature or baking time.

Pro Tips for Extra Crispy Cubes

To achieve the perfect crispy potato cubes, it’s essential to follow a few expert tips and tricks. These will help elevate your dish and prevent common pitfalls that can lead to soggy or undercooked cubes.

Key Considerations

• Choose the right potatoes: Select high-starch potatoes, such as Russet or Idaho, for the best results. These will yield a crisper exterior and fluffier interior.
• Avoid over-crowding: Cook the potato cubes in batches if necessary, to ensure they have enough room to cook evenly. Over-crowding can lead to steaming instead of browning.
• Soak in cold water: Soaking the cut potato cubes in cold water for at least 30 minutes can help remove excess starch, resulting in a crunchier exterior. Pat dry thoroughly before cooking.

Cook the potato cubes at a high temperature, around 200°C / 400°F, to achieve the perfect crisp. Keep an eye on them to prevent burning, and adjust the cooking time as needed. With these pro tips, you’ll be able to create crispy potato cubes that are sure to impress.

Ingredient Substitutions

Can’t find a specific ingredient for your crispy potato cubes? No problem! Here are some easy swaps to help you get cooking.

• Olive oil: You can use any neutral-flavored oil like canola, vegetable, or sunflower oil.
• Potatoes: Yukon Gold or red potatoes work well too, but Russet potatoes are classic for their fluffy interior and crispy exterior.
• Paprika: If you don’t have paprika, smoked paprika will add a delicious smoky flavor. You can also use a pinch of cayenne pepper for a bit of heat.
• Garlic powder: Fresh garlic minced into the oil is a fantastic substitute, use about 2 cloves.
• Salt and pepper: Adjust to your taste.

Optional Ingredients

• Dried herbs: Rosemary, thyme, or oregano add a lovely earthy flavor. Use about 1 teaspoon of your favorite herb.
• Onion powder: A teaspoon of onion powder adds a subtle sweetness.

Flavor Variations for Crispy Potato Cubes

Take your crispy potato cubes to the next level with these exciting flavor combinations. From spicy to smoky, we’ve got you covered.

• Garlic Parmesan

  Add 1-2 cloves of minced garlic and 1/4 cup of grated Parmesan cheese to the potato mixture. Cooking time increases by 2-3 minutes.

• Spicy Korean-Style

  Mix in 1-2 teaspoons of Gochujang (Korean chili paste) and 1/4 cup of chopped green onions. Cooking time remains the same.

• Herby Rosemary

  Add 1-2 sprigs of fresh rosemary, chopped, and 1/4 cup of olive oil to the potato mixture. Cooking time increases by 2-3 minutes.

• Smoky Paprika

  Mix in 1-2 teaspoons of smoked paprika and 1/4 cup of chopped fresh parsley. Cooking time remains the same.

Experiment with these flavor combinations to create your perfect crispy potato cubes. Don’t be afraid to mix and match to create unique flavor profiles.

Storage and Reheating

To maintain the crispiness of your potato cubes, proper storage is essential. For short-term storage (up to 2 hours), keep them at room temperature in an airtight container. For longer storage, refrigerate at 4°C / 39°F for up to 24 hours or freeze at -18°C / 0°F for up to 3 months.

For reheating, preheat the oven to 200°C / 400°F. If refrigerated, reheat for 10-12 minutes. If frozen, reheat for 15-18 minutes. Ensure the internal temperature reaches 74°C / 165°F for food safety.

• Refrigerate within 2 hours of cooking and consume within 24 hours.
• When reheating, check for an internal temperature of 74°C / 165°F to ensure food safety.

Safety first: Always check for any signs of spoilage before consuming, and reheat to the recommended internal temperature to avoid foodborne illness.

Troubleshooting Common Issues

Don’t worry if you encounter any problems while making these crispy potato cubes. We’ve got you covered!

Potato Cubes Not Crispy Enough

• Double-check your oil temperature: It should be around 180°C (350°F). Use a thermometer to ensure accuracy.
• Don’t overcrowd the pan: Give the potato cubes space to crisp up evenly. Cook in batches if needed.
• Ensure potatoes are dry: Excess moisture prevents crispiness. Thoroughly pat them dry before frying.

Potato Cubes Turning Brown Too Quickly

If your potato cubes are browning too fast, lower the oil temperature slightly.

Potato Cubes Sticking to the Pan

• Use a heavy-bottomed pan: This helps distribute heat evenly and prevents sticking.
• Add a pinch of salt to the oil: Salt helps prevent sticking.

Nutritional Information for Crispy Potato Cubes Recipe

This crispy potato cubes recipe is a tasty and satisfying snack. Here’s a breakdown of its nutritional highlights:

• Per serving (approx. 100g/3.5 oz):
• Energy: 170 kcal / 655 kJ
• Carbohydrates: 35g (of which sugars: 2g)
• Protein: 2g
• Fat: 1g (of which saturated: 0.1g)

This recipe is suitable for:

• Gluten-free (GF) diets
• Dairy-free (DF) diets
• Vegan diets

Please note that nutritional values may vary based on specific ingredients and portion sizes.

Key Takeaways for Crispy Potato Cubes

Achieving perfectly crispy potato cubes is all about preparation and technique. Here’s what you need to know:

• Cut evenly: Aim for cubes of similar size for even cooking.
• Soak in cold water: This removes excess starch, leading to crispier results.
• Dry thoroughly: Pat the potatoes completely dry before frying or baking.
• High heat: Cook the cubes at a high temperature to promote browning and crispiness.
• Don’t overcrowd: Give the potatoes space in the pan or baking sheet to ensure even cooking and crispiness.

With these tips, you’ll be rewarded with golden brown, irresistibly crispy potato cubes that are perfect for any occasion.

Author’s Notes

This Crispy Potato Cubes Recipe has been a staple in our household for years. It’s a perfect side dish that’s easy to make and always impresses. I’ve experimented with various seasonings and cooking techniques to achieve the perfect balance of crunch and flavor.

One key tip to ensure crispy potato cubes is to dry them thoroughly after cutting. This step helps remove excess moisture, allowing the potatoes to brown evenly and preventing them from steaming instead of roasting.

I recommend using high-quality potatoes, such as Russet or Idaho, for the best results. These varieties have a higher starch content, which yields a crisper exterior and fluffier interior.

Feel free to customize the seasoning blend to suit your taste preferences. Some options include smoked paprika for a smoky flavor or dried herbs like thyme or rosemary for a more aromatic taste.

Store leftover crispy potato cubes in an airtight container at room temperature for up to 24 hours. Reheat them in the oven or microwave to restore their crunch.

Enjoy Your Crispy Potato Cubes!

With this crispy potato cubes recipe, achieving the perfect balance of crunch and flavor is now within reach. By following the simple steps outlined, you can create delicious, golden-brown potato cubes that are sure to impress. Whether you’re looking for a side dish, snack, or addition to your favorite meals, these crispy potato cubes are versatile and easy to incorporate into your culinary repertoire.

To ensure the best results, remember to cook the potato cubes at the right temperature, ideally between 200°C / 400°F, and for the correct amount of time. This will help them develop a crispy exterior while maintaining a fluffy interior. For the best flavor, use 240 g / 1 cup of potatoes and season with your choice of herbs and spices.

• Try experimenting with different seasonings, such as garlic powder or paprika, to give your crispy potato cubes a unique twist.
• Share your crispy potato cubes recipe creations on social media and tag us to see how others are enjoying this delicious dish.

So go ahead, give this crispy potato cubes recipe a try, and experience the delight of biting into a perfectly cooked, crispy potato cube. Don’t forget to share your results and any variations you come up with!