Joanna Gaines’ Chicken Spaghetti Recipe: A Delicious, Step-by-Step Guide

Joanna Gaines’ Chicken Spaghetti: A Comforting Classic

There’s something undeniably comforting about a warm bowl of chicken spaghetti. It’s the kind of dish that evokes memories of family gatherings, cozy nights in, and simple pleasures. Joanna Gaines, renowned for her down-to-earth charm and love for home-cooked meals, has shared her own take on this classic comfort food, and it’s quickly become a favorite in many kitchens.

This recipe perfectly captures the essence of chicken spaghetti: creamy, cheesy, and packed with tender chicken and vegetables. It’s a dish that’s both satisfying and approachable, making it a go-to option for weeknights or special occasions.

Whether you’re a seasoned cook or just starting out, Joanna Gaines’ Chicken Spaghetti Recipe is sure to become a cherished staple in your culinary repertoire.

Joanna Gaines’ Chicken Spaghetti Recipe

A hearty, comforting dish that’s sure to become a family favorite.

• Servings: 6-8
• Cook Time: 45 minutes
• Prep Time: 20 minutes

Ingredients:

• 500g boneless, skinless chicken breast, cut into bite-sized pieces
• 240g spaghetti
• 120g unsalted butter
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup (120g) grated cheddar cheese

Temperature:

Preheat oven to 180°C (350°F).

Bring a large pot of salted water to a boil, then cook spaghetti according to package instructions.

Ingredients for Joanna Gaines’ Chicken Spaghetti Recipe

To prepare this delicious Chicken Spaghetti dish, several key ingredients are required. The recipe combines the richness of chicken, the tang of tomatoes, and the comfort of spaghetti, making for a satisfying meal.

The following ingredients are necessary for Joanna Gaines’ Chicken Spaghetti Recipe:

• 450 g / 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 240 g / 1 cup mushrooms, sliced
• 2 medium onions, diced
• 3 cloves of garlic, minced
• 800 g / 2 cups canned crushed tomatoes
• 480 ml / 2 cups chicken broth
• 225 g / 1 cup grated cheddar cheese
• 115 g / 1/2 cup grated mozzarella cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 450 g / 1 lb spaghetti
• Olive oil, for cooking
• Optional ingredients:
  • 120 g / 1/2 cup chopped bell peppers
  • 120 g / 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley

These ingredients will be combined and cooked to create a hearty, flavorful dish. The chicken will be cooked until it reaches an internal temperature of 74°C / 165°F, ensuring food safety.

Step-by-Step Instructions for Joanna Gaines’ Chicken Spaghetti Recipe

This classic comfort food is sure to please everyone at the table. Follow these easy steps to recreate Joanna Gaines’ beloved Chicken Spaghetti.

1. Preheat oven to 180°C (350°F). Grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, melt 60g (1/4 cup) of butter.
3. Add 1 chopped onion and 2 chopped celery stalks to the skillet and sauté for 5 minutes, until softened.
4. Stir in 2 cloves minced garlic and cook for 1 minute more.
5. Add 1.5 kg (3.3 lbs) cooked, shredded chicken to the skillet and toss to combine.
6. In a separate bowl, whisk together 1 can (400g) diced tomatoes (undrained), 1 can (400g) cream of chicken soup, 1 cup (240ml) chicken broth, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
7. Pour the tomato mixture into the skillet with the chicken and stir to combine.
8. Bring the mixture to a simmer and cook for 5 minutes.
9. Stir in 2 cups (240g) cooked spaghetti and 1 cup (160g) shredded cheddar cheese.
10. Pour the chicken spaghetti mixture into the prepared baking dish.
11. Top with 1/2 cup (60g) shredded cheddar cheese.
12. Bake for 20 minutes, or until the cheese is melted and bubbly.
13. Let stand for 5 minutes before serving.

Pro Tips for Making Joanna Gaines’ Chicken Spaghetti Recipe

Take your Chicken Spaghetti to the next level with these expert tips and tricks.

Enhance the Flavor

• Don’t skip the step of browning the chicken – it adds depth to the dish.
• Use high-quality chicken broth and a mix of grated Parmesan and mozzarella cheese for an authentic Italian flavor.
• For added richness, add a tablespoon of tomato paste to the sauce while it’s simmering.

Get the Texture Just Right

• Cook the spaghetti al dente to prevent it from becoming mushy.
• Don’t overcook the chicken – it should be cooked through but still tender.
• Use a slotted spoon to drain excess sauce from the pasta, ensuring each bite is balanced.

Present with Panache

• Top the dish with a sprinkle of parsley and a drizzle of extra virgin olive oil for added freshness.
• Consider adding some toasted breadcrumbs or grated Parmesan cheese on top for a satisfying crunch.
• Use a large serving dish or individual ramekins to showcase the vibrant colors of the dish.

By following these expert tips, you’ll be well on your way to creating a mouthwatering Chicken Spaghetti dish that’s sure to impress.

Substitutions and Alternatives for Joanna Gaines’ Chicken Spaghetti Recipe

To accommodate various dietary needs and preferences, several ingredients in Joanna Gaines’ Chicken Spaghetti Recipe can be substituted or modified. For a gluten-free version, replace 240 g / 1 cup of traditional spaghetti with gluten-free spaghetti. When using gluten-free pasta, cook for 8-10 minutes or until al dente, as it can become mushy if overcooked.

• For a dairy-free alternative, substitute 120 g / 1/2 cup of grated cheddar cheese with 120 g / 1/2 cup of vegan cheddar shreds, which will slightly alter the flavor profile but maintain creaminess.
• To reduce sodium, use 5 g / 1 teaspoon of low-sodium chicken broth instead of regular broth, and limit added salt to 1.25 g / 1/4 teaspoon.
• For a spicy kick, add 2.5 g / 1/2 teaspoon of red pepper flakes to the sauce, which will introduce a moderate level of heat without overpowering the dish.

When making substitutions, consider the flavor impact and adjust seasonings accordingly. For instance, if using vegan cheese, add an extra 1.25 g / 1/4 teaspoon of dried basil to enhance the herbal notes. Bake the modified Chicken Spaghetti in a preheated oven at 190°C / 375°F for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.

Spice Up Joanna’s Classic: Variations on Chicken Spaghetti

Joanna Gaines’ Chicken Spaghetti is a comfort food staple, but don’t be afraid to get creative! Here are a few variations to personalize your dish:

Southwestern Flair

• Add 1 diced bell pepper (red or green) and 1/2 cup diced onion to the sauteed chicken.
• Stir in 1 tablespoon chili powder and 1/2 teaspoon cumin with the flour mixture.
• Top with shredded cheddar cheese and diced avocado.

Flavor: Smoky, spicy. Time: Same as original recipe.

Creamy Pesto Twist

• Swap the chicken broth for 1 cup of heavy cream and 1/4 cup pesto.
• Grate 1/4 cup Parmesan cheese into the finished spaghetti.

Flavor: Rich, herbaceous. Time: Same as original recipe.

Cheesy Broccoli Delight

• Add 1 cup chopped broccoli florets to the sauteed chicken.
• Stir in 1/2 cup shredded cheddar cheese at the end.

Flavor: Savory, cheesy. Time: Add 5 minutes to the cooking time.

Storing and Reheating Joanna Gaines’ Chicken Spaghetti Recipe

To maintain the quality of Joanna Gaines’ Chicken Spaghetti, it’s essential to store and reheat it correctly. Here’s a step-by-step guide:

Short-Term Storage

For up to 3 days, store the cooled chicken spaghetti in an airtight container in the refrigerator at 4°C (39°F). Keep it away from strong-smelling foods, as the dish can absorb odors.

Freezing and Reheating

• Allow the cooled chicken spaghetti to cool completely, then transfer it to a freezer-safe container or freezer bag.
• Label the container or bag with the date and contents, and store it in the freezer at -18°C (0°F) for up to 3 months.
• To reheat, thaw the frozen chicken spaghetti overnight in the refrigerator, then reheat it in the microwave or on the stovetop until warmed through.

Reheating Instructions

Reheat the chicken spaghetti in the microwave on medium heat for 2-3 minutes, or on the stovetop over low heat, stirring occasionally, until warmed through. Ensure the dish reaches a minimum internal temperature of 74°C (165°F).

Troubleshooting Common Issues with Joanna Gaines’ Chicken Spaghetti Recipe

While Joanna Gaines’ Chicken Spaghetti Recipe is a crowd-pleaser, some issues may arise during preparation. Identifying and resolving these problems is key to achieving the perfect dish. Common issues include texture, flavor, and cooking time problems.

Resolving Common Problems

The following are some common issues and their fixes:

• Overcooked spaghetti: Check the spaghetti for doneness at 8-10 minutes (220°C / 425°F) and drain immediately to prevent overcooking.
• Underseasoned sauce: Add more salt, pepper, or herbs to taste, and consider adding 15-30 ml / 1-2 tablespoons of chicken broth for extra flavor.
• Insufficiently cooked chicken: Ensure the chicken reaches an internal temperature of 74°C / 165°F, and cook for an additional 5-10 minutes if necessary.
• Too dry or too wet sauce: Adjust the amount of 120 ml / 1/2 cup of chicken broth or 60 g / 1/4 cup of grated cheese to achieve the desired consistency.

By being aware of these potential issues and their solutions, the perfect Chicken Spaghetti dish can be achieved, with a delicious balance of flavors and textures.

Nutritional Information for Joanna Gaines’ Chicken Spaghetti Recipe

This comforting Chicken Spaghetti recipe packs a flavorful punch while offering a decent amount of protein and fiber.

One serving (about 240 g / 1 cup) provides approximately:

• Calories: 450
• Protein: 25g
• Carbohydrates: 55g
• Fat: 18g

This recipe is a good source of lean protein and complex carbohydrates, making it a satisfying and relatively balanced meal.

Key Takeaways from Joanna Gaines’ Chicken Spaghetti Recipe

This recipe offers valuable insights into cooking techniques and ingredient combinations. One key takeaway is the importance of cooking the spaghetti al dente, which helps it hold its shape when baked in the oven at 180°C / 350°F.

• Combining 240 g / 1 cup of grated cheddar cheese with 120 g / 1/2 cup of grated parmesan cheese creates a rich and creamy sauce.
• Using 450 g / 1 lb of boneless, skinless chicken breast or thighs, cooked and shredded, adds protein and texture to the dish.
• A mixture of 15 ml / 1 tablespoon of olive oil and 15 ml / 1 tablespoon of butter enhances the flavor of the chicken and spaghetti.

These techniques and ingredient combinations result in a delicious, satisfying meal. By following this recipe, cooking techniques such as browning the chicken and layering the ingredients in a baking dish are mastered, making it easy to create a mouth-watering Chicken Spaghetti dish.

A Taste of Home: My Thoughts on Joanna Gaines’ Chicken Spaghetti

There’s something incredibly comforting about Joanna Gaines’ Chicken Spaghetti. It’s a dish that feels both nostalgic and modern, like a warm hug on a chilly day. I first encountered this recipe a few years back, and it instantly became a family favorite.

The beauty of this recipe lies in its simplicity. It’s made with pantry staples and doesn’t require any fancy techniques. Yet, the combination of tender chicken, creamy sauce, and perfectly cooked pasta is simply divine.

I’ve found that this dish is incredibly versatile. It’s great for weeknight dinners, potlucks, or even a casual Sunday brunch. It also reheats beautifully, making it perfect for meal prepping.

For me, Joanna Gaines’ Chicken Spaghetti is more than just a recipe; it’s a reminder of the importance of gathering around the table with loved ones and enjoying a simple, delicious meal.

Conclusion: Enjoying Joanna Gaines’ Chicken Spaghetti Recipe

With its rich flavors and comforting texture, Joanna Gaines’ Chicken Spaghetti Recipe is a true delight. This classic dish has been elevated to new heights with the perfect balance of tender chicken, savory sauce, and al dente spaghetti. We hope you’ve enjoyed making and devouring this recipe as much as we have sharing it with you. Don’t be afraid to experiment and make it your own – try adding some diced veggies or a sprinkle of parmesan cheese to give it an extra boost. If you’re looking for more comforting recipes, be sure to check out our related recipes, like Creamy Tomato Pasta or Chicken Fettuccine Alfredo.