Pioneer Woman Chicken Pot Pie with Biscuits Recipe

A Taste of Home: Pioneer Woman’s Chicken Pot Pie with Biscuits

There’s nothing quite like a warm, comforting bowl of chicken pot pie on a chilly evening. This recipe, inspired by the beloved Pioneer Woman, delivers on all fronts. Imagine tender chicken simmered in a creamy, savory sauce, loaded with vegetables, all encased in a flaky, buttery biscuit topping.

This Pioneer Woman Chicken Pot Pie with Biscuits is the epitome of home-cooked goodness. It’s a dish that’s perfect for family gatherings, cozy nights in, or simply satisfying your craving for a classic comfort food.

Pioneer Woman Chicken Pot Pie with Biscuits Recipe Card

A classic comfort food dish that combines tender chicken, creamy vegetables, and flaky biscuits.

Prep Time: 30 minutes | Cook Time: 35 minutes | Servings: 6-8

• Main Ingredients: 1 1/2 pounds boneless, skinless chicken breast or thighs, 1 large onion, 3 cloves of garlic, 2 carrots, 2 celery stalks, 1 cup frozen mixed vegetables, 1 cup all-purpose flour, 2 cups chicken broth, 1 cup milk, 2 teaspoons dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper
• Biscuits: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, 1/4 cup cold unsalted butter, 3/4 cup buttermilk

Temperature:** 400°F (200°C)

Instructions: Preheat oven to 400°F (200°C). Prepare the filling, then top with biscuit dough and bake until golden brown.

Key Tips: Use leftover chicken or turkey for a twist. Don’t overmix the biscuit dough for a flaky texture.

Ingredients for Pioneer Woman’s Chicken Pot Pie

To make the Pioneer Woman Chicken Pot Pie with Biscuits, gather the following ingredients for the filling and biscuits:

• 450 g / 1 lb boneless, skinless chicken breast or thighs, cut into 2.5 cm / 1 inch pieces
• 2 medium onions, diced (250 g / 1 cup)
• 3 cloves of garlic, minced (15 g / 1 tablespoon)
• 250 g / 1 cup frozen mixed vegetables (peas, carrots, corn)
• 120 ml / 1/2 cup all-purpose flour
• 500 ml / 2 cups chicken broth
• 120 ml / 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the biscuits:
• 300 g / 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 60 g / 1/4 cup cold unsalted butter, cut into small pieces
• 180 ml / 3/4 cup buttermilk
• Optional ingredients:
• Chopped fresh herbs like parsley or chives for garnish
• Grated cheese, such as cheddar or parmesan, for extra flavor

Step-by-Step Instructions for Chicken Pot Pie

Get ready to savor the warmth and comfort of a classic Chicken Pot Pie, made with flaky biscuits and a creamy, flavorful filling.

Making the Filling

1. Preheat the oven to 190°C (375°F).
2. In a large skillet over medium heat, melt 4 tablespoons of butter.
3. Add 1 chopped onion and 2 chopped carrots to the skillet and sauté for 5 minutes, or until softened.
4. Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in 2 cups of chicken broth and 1 cup of milk until smooth.
6. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally.
7. Season the sauce with 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried thyme, and ¼ teaspoon dried rosemary.
8. Stir in 2 cups cooked chicken, shredded, and 1 cup frozen peas.
9. Pour the filling into a 9×13 inch baking dish.

Making the Biscuits

1. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ½ teaspoon sugar.
2. Cut in 6 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs.
3. Stir in ¾ cup buttermilk until just combined.
4. Turn the dough out onto a lightly floured surface and knead gently for just a few seconds.
5. Pat the dough out to a ½-inch thickness and cut out biscuits using a 3-inch biscuit cutter.
6. Place the biscuits over the chicken pot pie filling.
7. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
8. Let the pot pie cool for 10 minutes before serving.

Pro Tips for Making the Perfect Chicken Pot Pie

Transforming a classic comfort food into a culinary masterpiece requires attention to detail and a few insider secrets. Here’s how to achieve a flaky crust and tender filling, every time.

Crust Mastery

• Use cold ingredients: Keep your butter and shortening chilled, and use ice-cold water for the best results.
• Don’t overwork the dough: Mix just until the ingredients come together in a shaggy mass, then let it rest before rolling it out.
• Chill the crust: Refrigerate the rolled-out dough for at least 30 minutes to allow the butter to firm up and the gluten to relax.

Filling Perfection

• Don’t overcook the filling: Cook the chicken and vegetables until they’re just tender, then let the filling cool slightly before assembling the pie.
• Use the right type of potatoes: Choose high-starch potatoes like Russet or Idaho for a light, fluffy filling.
• Don’t overfill the pie: Leave about 1 inch of space between the filling and the top crust to allow for even baking.

Biscuit Bliss

• Use the right type of flour: Choose all-purpose flour with a high protein content for a tender, flaky biscuit.
• Don’t overmix the dough: Mix just until the ingredients come together in a shaggy mass, then let the dough rest before rolling it out.

Customizing the Recipe

To give the Pioneer Woman Chicken Pot Pie with Biscuits a personal touch, consider these substitutions and alternatives.

Ingredient Swaps

• Replace 240 g / 1 cup of frozen mixed vegetables with 140 g / 1/2 cup of fresh peas and 100 g / 1/2 cup of sliced carrots for added texture and flavor.
• Use 250 ml / 1 cup of chicken broth instead of 180 ml / 3/4 cup for a more intense chicken flavor.
• Substitute 60 g / 1/4 cup of all-purpose flour with 60 g / 1/4 cup of whole wheat flour for a nuttier taste.

When making these substitutions, keep in mind that they may affect the overall flavor and texture of the dish. For example, using more chicken broth will result in a saucier filling, while using whole wheat flour will add a slightly denser texture to the biscuits.

Bake the biscuits in a preheated oven at 220°C / 425°F for 12-15 minutes, or until golden brown.

Variations on the Classic Chicken Pot Pie Recipe

Chicken pot pie is a timeless comfort food, but don’t be afraid to get creative! These variations on the classic recipe offer new flavor adventures while keeping the comforting core of this beloved dish.

Spicy Southwestern Chicken Pot Pie

Add a kick to your pot pie with diced jalapeños, corn, black beans, and a sprinkle of cumin and chili powder. Top with crumbled tortilla chips instead of biscuits for a Tex-Mex twist. Cooking time remains around 45 minutes.

Creamy Mushroom and Wild Rice Chicken Pot Pie

1. Swap out some of the traditional vegetables for earthy mushrooms and nutty wild rice.
2. Enhance the creamy sauce with a splash of white wine and fresh thyme.

This variation takes about 50 minutes to bake.

Mediterranean Chicken Pot Pie

Transport your taste buds to the Mediterranean with sun-dried tomatoes, artichoke hearts, spinach, feta cheese, and oregano. Serve with a dollop of Greek yogurt for a refreshing touch. Baking time is approximately 40 minutes.

Storing and Reheating Chicken Pot Pie with Biscuits

Once your homemade chicken pot pie has cooled, you can store it in the refrigerator for up to 3 days. For longer storage, consider freezing the pie.

• Refrigerate: Place the cooled pie in an airtight container, cover with plastic wrap or aluminum foil, and store at 4°C (39°F) for up to 3 days.
• Freeze: Wrap the pie tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Store at -18°C (0°F) for up to 3 months.

Reheating Instructions

When reheating, make sure the chicken pot pie reaches a minimum internal temperature of 74°C (165°F) to ensure food safety.

1. Thaw frozen pie overnight in the refrigerator or reheat from frozen.
2. Bake: Preheat your oven to 200°C (400°F). Place the pie on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the filling is hot.
3. Microwave: Reheat individual portions in the microwave on high for 30-45 seconds, or until the filling is hot and the crust is warm.

Remember to always check the pie’s temperature and adjust the reheating time as needed to ensure food safety.

Troubleshooting Common Issues with Chicken Pot Pie

When making Pioneer Woman Chicken Pot Pie with Biscuits, several common issues can arise, affecting the final result. To ensure a successful bake, it’s essential to identify and address these problems promptly.

Common Problems and Fixes

The following are some common issues that may occur when making chicken pot pie, along with their corresponding solutions:

• Soggy Crust: This can be caused by underbaking or overfilling the pie. To fix, bake the crust at 220°C / 425°F for an additional 5-10 minutes, or reduce the filling amount to 240 g / 1 cup.
• Undercooked Filling: If the filling is not heated through, it may not be cooked properly. Solution: Increase the oven temperature to 200°C / 400°F or extend the baking time by 10-15 minutes.
• Biscuits Not Rising: This can be due to expired baking powder or incorrect oven temperature. Fix: Check the expiration date of the baking powder and ensure the oven is at the correct temperature, 180°C / 350°F.

By being aware of these potential issues and their solutions, you can ensure a delicious and successful Pioneer Woman Chicken Pot Pie with Biscuits. Remember to always follow the recipe instructions carefully and adjust as needed to achieve the perfect bake.

Nutrition Information for Pioneer Woman’s Chicken Pot Pie

Want to know how your homemade Pioneer Woman Chicken Pot Pie stacks up nutritionally? Here’s a breakdown per serving:

• Calories: 450
• Protein: 25g
• Fat: 20g
• Carbohydrates: 40g

This comforting dish is a good source of protein and fiber, thanks to the filling of tender chicken, vegetables, and flaky biscuits. Please note that these values are estimates and may vary slightly depending on specific ingredients and portion sizes.

Key Takeaways from Pioneer Woman’s Chicken Pot Pie Recipe

This recipe offers valuable insights into creating a delicious and comforting chicken pot pie with biscuits. The filling is made with 500 g / 2.5 cups of mixed vegetables, including peas, carrots, and onions, which are sautéed in butter until tender.

• Using a mixture of 250 ml / 1 cup of chicken broth and 120 ml / 0.5 cup of heavy cream creates a rich and creamy sauce.
• Adding 450 g / 1 lb of cooked, shredded chicken to the filling provides a boost of protein and flavor.
• Baking the biscuits in a hot oven at 220°C / 425°F for 12-15 minutes results in a golden-brown, flaky crust.

These key takeaways can be applied to various chicken pot pie recipes, making it a valuable resource for cooks of all levels. By following these tips, a delicious and satisfying meal can be created with ease.

A Touch of Home: My Take on the Pioneer Woman’s Chicken Pot Pie

There’s something undeniably comforting about a warm chicken pot pie, especially on a chilly evening. When I first saw Ree Drummond’s Pioneer Woman Chicken Pot Pie recipe, I knew I had to give it a try. Her recipe always feels so rustic and homey, and I love that she uses homemade biscuits for the topping.

I’ve been making pot pies for years, but Ree’s recipe has become a staple in my kitchen. It’s simple to follow, yet the flavors are incredibly rich and satisfying. The combination of tender chicken, creamy sauce, and flaky biscuits is truly unbeatable.

1. Pro Tip: Don’t be afraid to add extra vegetables to the filling! Peas, carrots, and corn all work beautifully.
2. Leftovers are a Treat: This pot pie reheats wonderfully, making it perfect for meal prep or busy weeknights.

I hope you enjoy this recipe as much as I do. It’s a true testament to the power of simple, wholesome cooking.

Conclusion: Enjoy Your Homemade Chicken Pot Pie

After all the prep and baking, it’s time to indulge in the ultimate comfort food: a flaky, buttery Pioneer Woman Chicken Pot Pie with Biscuits. The combination of tender chicken, creamy filling, and golden biscuits is sure to become a family favorite.

Don’t be afraid to get creative and customize this recipe to your taste. Try adding different vegetables or herbs to the filling for a unique twist. And if you’re craving more comfort food, be sure to explore our collection of homemade recipes, including other savory pies and satisfying casseroles.